I feel like a lot of people worry about stockpiling food because if their house floods, a tornado, or some other major disaster their food would be gone with it. I feel like stockpiling is important to help with some less “threatening” emergencies… such as loss of job. My dad was without a job for 11 months, and with 8 kids my parents lived off our food storage during that time. I didn’t even realize that’s what we were doing because we kept eating the same food we always had. When stockpiling it is important to buy what you will use on a daily basis… then it will save you money to!

3. Basic bulk ingredients with long shelf lives are a must.  Wheat, rice, and beans are versatile, when you add a variety of spices, herbs, and other ingredients and will last for decades.  There are food shortages around the world, droughts here in the U.S. that are affecting food production, and it’s likely we’ll experience either shortages, much higher prices, or both in the future.
Also, what about a bike – perhaps with a electric generator that can couple to it, with a nice rack on the front or back to carry things in it? I really appreciate preparing and actually stepping into a lifestyle more reliant on my own skills and power, rather then something like a diesel generator that would be useless in the event of total system failure.

Glad i started prepping. I’ve slacked off for awhile, but i’m back. Last year my cities water was considered undrinkable for about 3 days. Couldnt drink it, use it in anyway, not even a shower. Was said to cause vomiting, rashes, etc. You couldn’t go to a store in this city and find water any where. It was crazy. I had about 6 10 gallon jugs of water, stored away. Another thing was the whole gun ban hype after sandy hook. For a long long time you literally couldn’t find ammo. Or if you did you were paying a few… Read more »


Now that you’ve sorted out a proper food store you can start stocking it. When it comes to storage life and bulk, dry goods are supreme. You can store a few weeks’ worth of canned or packet foods, but with dry goods you can easily be self-sufficient for months or even years. Start your food reserve with 20 pounds of rice (white lasts longer in storage) and 20 pounds of dried beans. Between them those two will give you a solid reserve of carbohydrates and protein, and you can use them as a base for a whole range of recipes supplemented with seasonings, canned or dried ingredients, and food you’ve harvested from nature.
Also, I’m not a big fan of eating canned food if I don’t have to. I feel it comes with chemicals and has less nutrients. However, in certain situations, it’s better to do that than starve. It definitely stores well. I like to keep beans and seeds around to sprout when I need them. Sprouts are highly nutritious and it fits better with my taste buds as I eat mostly fresh foods; although I am also keen on the beans and rice idea and I always stockpile 3 months of organic oatmeal if I can. Another thing I do is buy carrots and cabbage in bulk and leave them in the refrigerator as both veggies last a long time and you can eat them for at least a month if not longer. Onions are also a decent vegetable for lasting for a duration and when they start to sprout you have yourself some green onions instead. Potatoes also last fairly well. If you buy spaghetti squash and pumpkin in September, it will usually last until February.
Above ground level, this 4,500 square-foot luxury house, located about 140 miles west of Dallas, has three bedrooms, four-and-a-half bathrooms, commercial-grade kitchen appliances, endless prairie and lake views, and even a private golf putting green. Below grade, there’s a 1,000-square-foot structure with reinforced steel walls, bunks for 12, plus a kitchen, laundry facilities, a periscope so survivors can view whatever remains on the post-apocalypse surface, and two hidden escape hatches. The bunker comes equipped with an NBC (nuclear, biological, chemical) filter system and a hydroponic plant-growing system. Six backup tanks of oxygen, as well as 10 years’ worth of emergency ready-to-eat meals, are included in the sale too.
Richard Mitchell Jr., professor emeritus of sociology at Oregon State University, is probably America’s greatest academic authority on prepping. He says modern-day survivalism as we know it is a relatively recent phenomenon, born out of the U.S. real estate boom of the late 1960s and early ’70s and the concurrent rise of guns-and-ammo magazines. Together, he says, these developments gave rise to a baby-boomer fantasy: moving to your second home in the country and learning to protect yourself in the great outdoors.
I would agree that the moral ground of choosing to not have a firearm is great for some people. I have a family and am prepared for our needs with supplies and learned skills and would not expect to need assistance of others. I am currently working on extra supplies that I might be able to distribute to others in need. I like to help others and do not see the world as an evil place. Unfortunately with a catastrophic event law enforcement is often not available. History and current events in less “civilized” areas has proven that without law then anarchy and predatory animals are often unleashed. I feel that it is my moral obligation to protect my family. If I took the stance that I would go firearm free for moral reasons then I don’t think that I could live with myself if I was powerless to stop thugs from overpowering me then stealing our hard earned supplies necessary for our survival and then brutalizing my wife and young daughter when I might have been able to stop it with force. If accepting the risk of being less able to protect your family is acceptable to you and your family for moral reasons then god bless you and I support your decision. Could I live with the “stain” on my soul for protecting my family from predatory animals using force? Yup. How many “stains” could I tolerate….depends on how many predators and how many bullets I have. I do not live in fear and do not think that my commitment to my family protection as a husband and father makes me psychotic, paranoid, pathetic, a coward or a sociopath and feel slighted at the suggestion otherwise in your post. I would say that each of us must make the moral decision themselves about use of firearms for protection. I don’t judge others decisions and wouldn’t expect others to judge mine. I think I am a realist. A protective firearm can be like a fire extinguisher- you don’t have one because you want to use it or expect a problem but stuff happens.
If you’re anything like me, you can easily get sucked into thinking about doing specific things that really won’t help you out all that much. These kinds of tasks could be redundant and repetitive, or even appealing and quite fun, but in actual reality, happen to be way too time consuming for the amount of pay off you’d get from doing them. Don’t let yourself get sucked back in to spending time on these kinds of task if you find they’re absorbing way too much of your time! Stick them on a not to do list to remind yourself to keep your time for things that have a higher pay off!
A number of popular movies and television shows[definition needed], such as the National Geographic Channel's Doomsday Preppers, have also emerged recently[when?] to capitalize on what Los Angeles Times' entertainment contributor Mary McNamara dubbed "today's zeitgeist of fear of a world-changing event."[28] Additionally, doomsday ideas disseminated mostly online in relation to the 2012 phenomenon surrounding misunderstandings about the Mayan calendar fueled the activities of some survivalists during the run-up to the phenomenon's purported December 2012 date of the world's demise.

Lynching is a terrorist ploy, like the beheadings Daesh committed in West Asia and like those usual practices of the Zionist infestation in Palestine. During the latter 1800s, wealthier ranchers also used lynching in efforts to frighten off sheepherders and would-be farmers. ‘Law enforcement’ (irregular ‘sheriffs’ and ‘regulators’) also got co-opted.


How Spatial Awareness and Communication Can Win a Fight A man with a criminal history, who just served 4 months in jail for robbing a convenience store in Eastern Los Angeles, attempts to get revenge on the shop owner who pressed charges against him. He approaches the convenience store in a mask, armed with a knife and hostile intentions, not knowing that the store’s […] Sep 03, 2018 | 0 Comments
The trouble with the prepper movement’s rhetoric of self-reliance, Mitchell says, is that it’s based on a faulty premise. Just as the homesteaders who settled the Great Plains were a lot more interdependent than American mythology typically chalks them up to be — frequently relying on bartering and income from jobs in town to take care of their nutritional needs, rather than growing everything themselves — surviving a true cataclysmic event requires collaboration.
Legacy Foods 120 Serving Breakfast, Lunch, and Dinner Bucket is a great option for vegetarians or people who want more of a bland foundation that you mix with other ingredients. For $299, one bucket covers two people for two weeks at 1,500 calories per day. Although other companies drop the calories to cut costs, Legacy assumed you would add more ingredients to their base, so we thought the relatively low calories per day was acceptable.
Jennifer didn’t get into prepping with a hurricane like Maria in mind. Her own personal SHTF moment — the calamity that spurred her to start stockpiling and growing food in the first place — was one that most people can relate to: the sudden closure of the law firm where she’d worked for several years. “We were down to only one income, so I said, ‘I have to really do something to help us get through this,’” Jennifer recalls.
I prep on two levels: first, for events that might cause a bit of social unrest and all of the food in my local supermarket to quickly disappear – a financial collapse, say – and, second, for something bigger: a national pandemic, a major environmental catastrophe. For the first scenario I’ve organised a reliable supply of clean water and a store of long-shelf-life food, and then some practical stuff: stitches for wounds, analgesics, antibiotics, a whole range of meds you wouldn’t normally have, various kinds of equipment needed to start a fire. I have go-bags at home and in my car, because you never know where you’ll be when something happens, and I’m part of a prepping community that has an equipment cache stored in a secluded spot near to my house. If there’s some kind of cataclysm? I’ve organised escape routes, away from the general population. You’ll find me above 900ft – or out of the country.
MRE’s are not bad. I would not eat them for an extended period of time. They’re either short term or transitional food. Short term is 1-2 weeks. Transitional is going from whatever came from the grocery store over to your long term storage food. The down side with consuming MRE’s and freeze drieds- they’ll plug you up. Drink plenty of water! Good reason to keep metamusal around. MRE Tabasco is a tiny bottle good for one meal. Alternate MRE heating. Open the salt packet up and sprinkle the salt grains onto a hot flat metal surface, lay your MRE on… Read more »
With nearly 90 percent of our critical infrastructure in private hands – most of it interconnected – intelligence top brass said there is a  growing crisis that requires government and private companies to work  together. “We are in a crisis mode,” Department of Homeland Security  Secretary Kirstjen Nielsen told those gathered for the summit. “A Cat 5  hurricane has been forecast, and we must prepare.”
Out in Colorado the local merchants were so up with this that they donated most all the supplies. we created fact sheets, handouts, recipes, Q&A, bring in other experts, maybe even offer door prizes ( we gave ball canning books 8.50 as door prize.) hands on folks prepped cleaned and bag. The extension office gave brochures, and goodies. They were held on Saturdays and were about 4 hours long.This can be expanded in many ways… and look how it’s helping. The folks who have to go to food banks don’t want too but don’t have the tools.
It’s impossible to carry all the food you will need for a week unless you’re eating very high density proteins like nuts.  Nuts and dried meat are two of the easiest off-the-cuff meals.  Canned food has a lot of water that is wasted during the cooking process.  Stay away from heavily flavored or salted nuts.  The amount of salt present in the unsalted nut mixes is still sufficient enough to replace electrolytes.
TIP: FEMA recommends that citizens have enough supplies on hand to get them through 72 hours after a disaster. We know a 72 hours bag is not going to be enough. I have put together a list of items from some of the top survival pros. Their recommendations are a great place start if you are new to prepping. If you are a long time prepper, check if you have these items as part of your survival gear.
I am really enjoying this site that I discovered through Pinterest. You make everything simple and so much easier to follow than most the prepper websites I have seen. I have even ordered the LDS Providential Living, and while the information contained therein is great, it is just not really practical stuff easily affordable on a budget. This startup guide is wonderful and I really enjoy the 12 month breakdown you have provided as well. I have added your boards, but it would be nice if you had a Pinterest pin on your site so that all your archives I could store as well. Thank you so much for all you are doing! I learned some really cheap ways to make fire starters from you.
A popular way of guarding against this kind of catastrophe is storing food at home. This is called Long Term Food Storage, Emergency Essentials, or Emergency Survival Foods and there are dozens of companies selling food specifically for this purpose. The best, including those listed below, have great tasting products with a long storage life at a reasonable cost. 
Of course, one of the most rewarding things about learning to make something with your own hands is that you can pass that know-how to other people. As students put the finishing touches on their shelving units and sawhorses, I get to chatting with Kathleen Lokey, a flannel-clad farmer from Greenville, Tennessee, who works for a nonprofit called Rural Resources. Through a series of workshops and training programs, the organization equips low-income, food-insecure teens in her area with the skills they need to take care of their nutritional needs, including many of the old-timey ones Daisy Luther teaches: growing their own fresh fruit and produce, canning, pickling, and making jams.
We tried the $85 Instant Loaded Potato & Cheesy Broccoli Soup from Simpli Prepare because soup might be an easy way to supplement the main survival meals. Packaged the same way as the shakes, with shaker bottle and algae oil, and with the same directions. Vendor confirmed this is meant to be a “just add water” product, not a simmer and serve hot sort of thing, and suggests using hot water from the tap if possible.
Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.
For global catastrophic risks the costs of food storage become impractical for most of the population [54] and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.[55]
My military experience was let’s just say in the last century and MREs have gone through some pretty decent changes and updates since the time I was chowing down. For those who don’t know what an MRE is, the Acronym stands for Meal Ready to Eat and this is what is given to our soldiers when they aren’t near a mess hall. When I was in the field we would usually get an MRE for lunch. Breakfast and dinners would be a hot meal, or it started out as hot when we crowded around the mess tent or the insulated containers they drove out to us on the back of a jeep. By the time you got somewhere to eat your meal it was usually cold. We would only go to the field in the winter time naturally.
I would add seeds .Vegetables seeds plus edible and medical herbal seeds for instance wild oregano oil or thyme can be used orally for infection. I use wild oregano instead of antibiotics all the time. Good idea to learn how to grow edibles as well storing. Also if done right seeds can be stored for years. Buy in bulk alot of garden sites sell heirloom seeds in large quantities. This is what I have been working on and plan to expand on. It’s also a really good idea to have a detailed map of your immediate area with it you… Read more »
Many food products will market themselves around a 4 week / 30-32 day / 1 month timeline for one person. Which was fine for us, because we standardize against two weeks but assume that an average household is two people. So it’s easy to buy a “30-day supply for one person” — assuming the calories per day are appropriate — and use it as a two-week supply for two people.

Dust Masks or Respirators- Depending on the crisis, air quality may be severely deteriorated. Prevent the worst of the gunk from entering your lungs by investing in quality fitted N95 or N99 respirators and cartridges or disposable dust masks rated for fine particulate and organic vapors.  These are not proper gas masks, as use and selection of protective equipment in preparation for airborne chemical or biological threats is another conversation entirely.

The Emergency Essentials Premier bucket is the best short term emergency food product for most people. The $380 three-bucket option covers two people for 15-18 days at a very healthy 2,700-2,275 calories per day. One person can cover two weeks for only a single $130 bucket if you stretch the 27,330 total calories an extra day or two at 1,900 calories per day.
2. At least two ways to cook food in a power down situation.  I’ve used the Sun Oven for years (visit the official website here) and own the Stove-Tec Rocket Stove.  The Eco-Zoom stove is another version of a highly effective, fuel-efficient stove that weighs less than the Stove-Tec.  If the prices of energy skyrocket, and it looks as though that may happen in the near future, it will be a blessing to have alternative ways to cook food without cranking up the gas or electric range.
As someone who reads a lot on the internet, you have likely come across many authorities with “expert” advice on one topic or another.  This is where the gray matter between your ears becomes the most important tool in your box of prepper skills.  Think it through before you unilaterally apply someone’s expertise to your own situation.  Let me repeat: this includes advice and suggestions from this website!
I first read this article two years ago, and started laying in the suggested items over a period of several weeks. Reading other articles on this site led me to start stockpiling water, vitamins, and personal-care items; I also took on a second part-time job to add to my emergency savings account. Unfortunately, I lost my full-time job several months ago with no warning and am still job-hunting, but I’m not worried about it. This experience is so much less stressful with a fully stocked fridge, freezer, and pantry, the aforementioned other supplies, and plenty of cash in the bank. Only a few family members know that I prep…everyone else can’t figure out why I’m so calm. Thank you, Gaye!
Put dry ingredients in a bowl and sift through. Add liquid and knead for 5-10 minutes. Let dough rest in bowl covered for at least 10 minutes. You can wait a few hours even if you get distracted. Knead again for 5 minutes. At this point you can leave your dough until later or you can shape or roll it out and fill it and let rise for 30 minutes to an hour before baking.
Then there the question of size. In1962 Anton Geesinck took the judo world by storm at the Kodokan in Tokyo. He won the world championship. The first non-Japanese to do so. He was a giant. The old timers said, “If your spirit had been strong, you would have won. The Japanese judoka who lost to him said, “B.S. if you had been out on the floor with that monster you wouldn’t be saying that.”

Some lights are crank powered like our emergency radio above and having at least one of those is not a bad idea. Alternate light sources are candles, which are cheap but present a fire hazard, or chemlights, which are completely safe and heatless, but also have utility for marking, safety and signaling. Redundancy is a good idea, but emphasize flashlights and headlamps. Both require…
Quick and easy foods help you through times when you are psychologically or physically unable to prepare your basic storage items. No cook foods such as freeze-dried are wonderful since they require little preparation. MRE’s (Meals Ready to Eat), such as many preparedness outlets carry, canned goods, etc. are also very good. Psychological Foods are the goodies – Jello, pudding, candy, etc. – you should add to your storage.

This isn’t the end of the world prepping. If the end of the world is happening there is no need to prepared. What you just described is a good way to die really fast. You think you’re going to wait until something happens and hold down a store for supplies? Last place you want to be is in the middle of a situation happening. Looting and stealing supplies while a disaster or incident is happening good way to die. Why? Because there’s going to be thousands of other people doing the exact same thing. Anything happens, i’m going to sit… Read more »
8. Oats – Another staple, that is super cheap & easy 30 year storage option. Oats are perfect for the prepper because they only require boiled water to prepare, then just add some cinnamon or sugar and you have breakfast. It also helps to control blood sugar and cholesterol. Oats can also double as feed for most animals. Here are 10 reasons you should store oats.
I agree. A suppressed 22lr subsonic round is about as loud as a pellet rifle but other larger subsonic cartridges simply make shooting without hearing protection less likely to cause permanent hearing injury and are quite audible for quite a distance. The nice thing about suppressed subsonic 22lr shooting is that if hunting small game the noise signature is minimal so easier to hunt stealthy and could still be used for defense since many people have been killed with 22lr . If you already have firearms for all your group ( most of us cannot shoot multiple rifles at same time) then why not then use force multiplier for your group such as communications and night vision gear to increase the effectiveness of the group. You are right about the costs for suppressors. There is also about a 10 month delay after suppressor purchase for government approval. Don’t mention that night vision can cost about $3000 and thermal can run up to about 13k. That’s why I would list it as a big ticket item- but what a force multiplier it can be!
Common preparations include the creation of a clandestine or defensible retreat, haven, or bug out location (BOL) in addition to the stockpiling of non-perishable food, water, water-purification equipment, clothing, seed, firewood, defensive or hunting weapons, ammunition, agricultural equipment, and medical supplies. Some survivalists do not make such extensive preparations, and simply incorporate a "Be Prepared" outlook into their everyday life.
Many of these foods are simple meals that require you to add water and heat (such as MRE's, or Meals Ready to Eat). However, if you buy individual bulk ingredients you can create more of a gourmet pantry which allows you a much greater range of meals to prepare—powdered eggs, spices, all sorts of flours, honey, etc. These foods are not only great for food storage but also for camping trips, especially if your camp kitchen is serving a large crowd.
We placed these on heavy-duty shelves, $39–49 at Lowe’s. Plastic totes are great for storing sauce bottles, small cans, etc. just make sure to rotate your stock. If you find someone who is like-minded, you can share things like 50 pound bags of pinto beans, rice, etc. We got corn and wheat from the feed store. No need for expensive freeze-dried MREs. Two IBC totes and a Berkey water filter and you can survive hurricanes, natural disasters and snowbird season here in Florida. Welcome to the world of just common sense.
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This one in particular can get unruly fast, as there’s always plenty you’ll want to do with regards to prepping no matter how much you’ve already got done and under your belt. If you’ve already started one of these, it’s been set up for a while, and happens to be a complete mess, take a look at the article I spoke about before, on re-organizing your prepper to-do list. It will help you sort your list out in an order that makes sense.
Some lights are crank powered like our emergency radio above and having at least one of those is not a bad idea. Alternate light sources are candles, which are cheap but present a fire hazard, or chemlights, which are completely safe and heatless, but also have utility for marking, safety and signaling. Redundancy is a good idea, but emphasize flashlights and headlamps. Both require…
EMP attacks, both natural and otherwise, are genuine threats. Once considered “conspiracy theory,” EMP attack threats have been featured in mainstream media publications such as Business Insider and Bloomberg. Natural EMP threats are proven as well. The sun’s solar flares have (and will again) wreaked havoc on our planet during non-technology eras. In 2012, it almost happened again.

What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon.  They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks.  The choice is yours.  All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later.  I promise you that this will be easy.
As you can see, even the specialty foods are really just your everyday foods that have been prepackaged for you so that they come already preserved and ready to be put on the storage shelf. It just means all the work has been done for you. However, no one type of prepared food is the one and only one to use. The best thing for you to do is have a combination of stocked up regular food and specialty food so that you have the ideal food for any situation in which you might find yourself.
Youtube down worldwide. Some say anonymous hacked it, some say it's an unannounced voluntary shutdown to scrub content. Youtube is a very important public forum for getting on the ground, first hand breaking  grass roots news, unfiltered, to the people. If moves were to be made,  Youtube would be a major lynch pin of suppressing information to the  people. During a crisis, odds are things will "not be televised".

Your next trip to the grocery can yield extra provision to add to your emergency supply. The next time you have a couple hours of spare time you can scout rural routes out of town, or get in some practice on any number of skills. Even so, it is easy to feel overwhelmed and bewildered staring down all the possible disasters that may occur and all the varied skills to learn and supplies to gather.
Things must be simple and easy. You want to limit the number of important decisions you’ll have to make or things you’ll have to remember in a crisis. You should not have to remember where things are, put them together, worry about not having something important, or lose time while you do the work you should’ve done beforehand. You shouldn’t be thinking, “Well, wait, will I need the camping stove I have in the other bag?”
Legacy Foods 120 Serving Breakfast, Lunch, and Dinner Bucket is a great option for vegetarians or people who want more of a bland foundation that you mix with other ingredients. For $299, one bucket covers two people for two weeks at 1,500 calories per day. Although other companies drop the calories to cut costs, Legacy assumed you would add more ingredients to their base, so we thought the relatively low calories per day was acceptable.

In addition to this list, may I refer you to the Weston Price Foundation and the book Nourishing Traditions? These two sources will help us to decide on the healthiest versions of all these foods; the end goal is to remain healthy and nourished so that we can enjoy all these things we store! Thanks for the article–it set my mental wheels to turning 🙂
I prep on two levels: first, for events that might cause a bit of social unrest and all of the food in my local supermarket to quickly disappear – a financial collapse, say – and, second, for something bigger: a national pandemic, a major environmental catastrophe. For the first scenario I’ve organised a reliable supply of clean water and a store of long-shelf-life food, and then some practical stuff: stitches for wounds, analgesics, antibiotics, a whole range of meds you wouldn’t normally have, various kinds of equipment needed to start a fire. I have go-bags at home and in my car, because you never know where you’ll be when something happens, and I’m part of a prepping community that has an equipment cache stored in a secluded spot near to my house. If there’s some kind of cataclysm? I’ve organised escape routes, away from the general population. You’ll find me above 900ft – or out of the country.
Gerald Celente, founder of the Trends Research Institute, noted how many modern survivalists deviate from the classic archetype, terming this new style "neo-survivalism"; "you know, the caricature, the guy with the AK-47 heading to the hills with enough ammunition and pork and beans to ride out the storm. This [neo-survivalist] is a very different one from that".[27]
Google has always been a reliable source for information. With Google Public Alerts, not only do you have access to weather warnings but also current events going on around the world. The program is still growing and perfecting but it’s an awesome addition to preppers repertoire. The system also provides information on where emergency responders should go.
Here’s an idea that is very useful. I found at the dollar store some space bags. I used one per person and filled it with winter gear, a multi tool, matches/lighter, a small solar light, a bit of emergency food, an emergency blanket, some basic first aid supplies, etc., then removed the air. If you pack it right, you will be able to fold it over and (I used a bungee cord) place over a strap for easy carry. Now you have an instant (and weather proof) instant kit. I also did this with a pillow (small personal one), blanket, sheet, towel, etc. Not only are they portable and protected, they store in less space.
In all the years I’ve worked with preparedness one of the biggest problems I’ve seen is people storing food and not knowing what to do with it. It’s vital that you and your family become familiar with the things you are storing. You need to know how to prepare these foods. This is not something you want to learn under stress. Your family needs to be used to eating these foods. A stressful period is not a good time to totally change your diet. Get a food storage cookbook and learn to use these foods!
We all know how important clean water is to our survival, and if you’re planning on bugging in at home, something like this is a definite advantage in cases where water supplies may get contaminated during a SHTF-type situation. Yes, you can try to boil water consistently to purify it, but if you have the money to invest into prepper gear that will help you out in the long-term, this is an obvious way to go with your money. APEC makes and manufactures these in the good ol’ USA – they’re high quality, and are pretty much the only brand worth talking about when it comes to reverse osmosis filters; immense value for money in my opinion. If you don’t think these will ever be necessary, you only have to look as far as Flint, Michigan for a cautionary tale.
Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.
MRE’s are not bad. I would not eat them for an extended period of time. They’re either short term or transitional food. Short term is 1-2 weeks. Transitional is going from whatever came from the grocery store over to your long term storage food. The down side with consuming MRE’s and freeze drieds- they’ll plug you up. Drink plenty of water! Good reason to keep metamusal around. MRE Tabasco is a tiny bottle good for one meal. Alternate MRE heating. Open the salt packet up and sprinkle the salt grains onto a hot flat metal surface, lay your MRE on… Read more »

I recommend that the very first step you take when prepping is to evaluate the most likely risks specific to your geographical area and your personal domestic situation.  Most, if not all, city, county and state governments will have emergency management websites that will help you sort through the most likely disasters to occur in your area.  Take advantage of these public resources.
A selection of old communications bunkers and underground data centers are also out there on the market, including a few for sale (where else?) on eBay. They’ll all require extensive TLC before they’re inhabitable. One 8,000-square-foot communications structure in Kansas built in 1958, for example, is listed at $650,000, though it comes with only one bathroom and no bedrooms to speak of. Another doomsday bunker near Tucson, Arizona, consists of a three-story command structure that’s 40 feet in diameter, surrounded by 12-inch-thick blast doors and buried under 10 feet of soil. The raw structure, described as “ready for sandblasting and paint” and shown in the photo with this slide, has a “Buy It Now” price of $550,000 on eBay.

Last week our electricity went out for several hrs. We discovered that our oil lamps that had been sitting on the shelf for yrs and yrs, didn’t have oil in them – oops – Not much good with out oil in them. It was cold and snowing, so really didn’t want to walk to the garage (not attached and about 100 ft) to get some. We did have candles and flashlights. We decided we liked using the headlight type of flash light the best – so are picking up a few more. I can make my cell phone into a WiFi spot, other wise there is no connectivity if your system is down. Yes there isn’t much to do if you don’t have TV or your computer – yes we are spoiled. We are lucky that we have a propane heat stove as well as a propane cook stove. So we weren’t cold, and we could have a cup of coffee. Was a good reminder to have things ready.
Canned meat: Get about 20 cans of assorted meats. Without refrigeration it will be hard to keep meat from spoiling, and that’s if you can get it in the first place. There are quite a few options, SPAM, Ham, Beef, Chicken, Tuna and sardines, but remember buy what you eat now. Also make sure you have a manual can opener, your electric can opener might not work.
I stored Flour, Sugar (white & Brown) along with yeast, baking soda/powder and crisco. My plan is to use a Bread machine to make bread. I have a large generator to power essential items. I also have a small generator (very quite) to power things during night time hours or my camper that has an oven we could use in an emergency. The best thing you can do now is to sit down and go thru some various scenarios in your head with varying degrees of severity. Then, write it all down on paper in note/bullet statement format. When you’re stressed-out is not the time to formulate a plan.

These have a pull ring pop top. The ones I bought have a 3 year expiration date. I have eaten lots of things that were expired. These will still be good years after that. The Wal-Mart Great Value brand costs a little less but the Libby’s tastes better. I eat these right out of the can. I have also added them to soup and pasta. Cost: $0.50. (11 cents per oz). 40 cans for 20 dollars
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