I had the blessing of knowing my grandparents who lived through the Depression. I was a prepper before it was a ‘thing’. I always had a pantry to rely on. When I actually ‘got into’ prepping, I went overboard, was a bit fanatical, and then I got burned out. Too many ‘doomsday’ articles and sites. I have since changed my approach to more of a ‘homesteader’ mindset. Homesteaders and preppers have a lot in common, and the ultimate goal is the same, to be more self sufficient.
Combine dry ingredients and oil then add enough water to make a soft but not sticky dough. Knead for 5 minutes and let rest for 15 minutes. Roll out to whatever size you want them to be and then fry in a lightly oiled pan on medium heat, flipping once. You can flip more if needed. It can be hard to gauge cooking times well when you are using heat sources like wood fire or a camp stove.
A lot of prepping is common sense, but there’s very little of it around. The theory goes that it’s psychologically uncomfortable to think about death and dying, so people tend not to. And people often think that a disaster won’t happen to them, so they’re less likely to prepare. But it’s not very difficult, and it’s not expensive – I buy equipment from Amazon: a survival blanket, a sleeping hammock, one of those bottles that filters contaminants found in water. Most of the time you won’t need it. But it’s that one time when you really do, and you haven’t got it, or you haven’t taught yourself how to use it… that’s when it’s too late.
I still hand wash clothes and hang them out to dry..yes, I do have a washer and dryer, but sometimes I just like sun dry clothes. You can set up a clothes line between two trees, in less of an hour. At the lake, we dry clothes over pallets. By the way, speaking of pallets…they are free and you can use them to start up a fire pit or fire place. Get you some. Pallets are good for LOTS of things. Keep that in mind.
I love this article and absolutely agree with you. I wanted to know what advice you could give if something like the power grid goes down? The reason I ask is because of the importance of keeping food in a COOL, dry, place. I am currently stationed at Fort Rucker, AL. It is blazing hot here and I would be worried that if the power grid went down, all that work that I did to ensure we had enough food and water would be wasted due to the heat. I know there are circumstances that call for bugging in or out but with a wife and two young kids, bugging in would be my first option. I hope something like this never happens but it is better to have it and not need it than need it and not have it. Just hoping for some good advice on how to keep food and water from going bad even if keeping it cool is not an option. Thank you for your time and help!
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It doesn’t even take something exotic like Ebola. A bad strain of the flu could overload our medical system and push society to the edge of collapse – and maybe beyond. Preparedness is going to be essential in any kind of major outbreak. Expect stores to be quickly emptied by panic buying, and then probably looting; hospitals won’t be able to cope, and everyone will be forced back onto their own resources. That’s why it’s vital to have those resources.
It’s now May 20th. Ebola just reared it’s ugly head again this past couple of weeks (at least as far as msm is concerned, I think its been ramping up again for the last month). They’re saying its hitting more urban populations than last time. But Stormy and Russia-gate are apparently more news worthy than people dying half a world away. Sad commentary on U.S. priorities.
He continues, "My entire world, from the surrounding arid hills to the uniforms and vehicles, was khaki brown or olive green - except for some strangers confined to a stockade on the edge of Igloo, who wore bright orange uniforms and spoke a strange language in rapid-fire fashion. They were Italian prisoners who had been shipped a long way from the front lines of southern Europe to sit out the war in South Dakota.”
I don’t encounter any preppers at the school that day, but I do meet women from all over the United States and with all kinds of reasons for wanting to learn how to cut and drill wood, including a young yoga studio employee from Wisconsin who is building some custom shelving for her kitchen appliances and cookbooks, as well as two seniors from Washington, DC, who want to build a set of matching cabinets to house their prized collection of vintage wine glasses. Down by the garden, I meet a pair of women from Missouri who are hoping to go into business flipping houses. “We’re tired of waiting for our husbands to do it,” one of them says.
Something big is going on, the island has more aircraft than anytime in the last 9 years. They have blocked off some access roads and are now parking aircraft on the National Road. Barriers have been set up around the aircraft areas. Temporary barracks and hangers are popping up everywhere. A tent city full of AF and Navy maintenance personal has also been set up.
Also, I’m not a big fan of eating canned food if I don’t have to. I feel it comes with chemicals and has less nutrients. However, in certain situations, it’s better to do that than starve. It definitely stores well. I like to keep beans and seeds around to sprout when I need them. Sprouts are highly nutritious and it fits better with my taste buds as I eat mostly fresh foods; although I am also keen on the beans and rice idea and I always stockpile 3 months of organic oatmeal if I can. Another thing I do is buy carrots and cabbage in bulk and leave them in the refrigerator as both veggies last a long time and you can eat them for at least a month if not longer. Onions are also a decent vegetable for lasting for a duration and when they start to sprout you have yourself some green onions instead. Potatoes also last fairly well. If you buy spaghetti squash and pumpkin in September, it will usually last until February.
First, bring needed items into the main building and prepare to shelter in place. After going through Prepper University, we have window kits in each room to seal windows and doors. Get out radiation detectors and radios. Test radios with neighbors. take a shower and wash clothes, then start filling tubs with water and prepare to shut off water to the house to prevent contamination. Might be the last shower for a while. Pray. Those are the only things left, given time.
If you are bugging in over the long-term, you will need a water-collection system of some kind. A rain barrel is the simplest option. Be sure to have at least one or two of these on your property and you can capture rainwater. Even if you live in an apartment with a balcony, you can use a rain barrel to collect water. Just don’t catch it as runoff from the roof as most roofing tiles contain chemicals that can contaminate the water.
Mass is what blocks radiation. Concrete is useful because it’s both dense and strong, so it gets used in a lot of bunker construction. Steel is also useful, but it can become radioactive itself by neutron activation. (So close to ground zero, you’ll need to protect the steel from neutrons – boron or water are the most common ways to reduce neutron flux damage to the protected space.) But there is no reason you can’t use lots of dirt, water, stone, etc. Anything that has mass will attenuate radiation.
From accounts I have read when the Romans invaded England they planted vineyards that flourished and provided wine, so England at that time must have been a little warmer than it is now. Just before the great plague in the 9th century there was a long period of cold and very heavy rain in Europe. I’m talking about years of cold and heavy rain. When the plague hit, the author of the book theorized that the population was already in a debilitated state due to the lack of food from the decades of adverse weather and that at least partially accounted for the lethality of the black plague. I was always under the impression that there was only one episode of plague sweeping Europe but I was very incorrect in that impression. There were several episodes of plagues, some centuries apart from others. In an EOTW situation, rats and other vermin will be common and we could well have another world wide plague, limited only by the movement of people and rats.
Purchase some thermometers from local home repair stores like Lowe’s, Menard’s, Home Depot, etc. I use one outside to see the outside temperature year round, one in the garage just to see where we stand year round and one in my storage area in the lower level (basement)of the house. Check them on a regular basis. Last winter was so cold and hubby wanted the temperature raised a little more in the house (he is a little older than me and I am going thru the change)but I was worried my food supplies might get too warm or there would be too much up and down changes of temperature. So every day I would go to the lower level (basement), open the door to the storage area and see what the thermometer was reading, if it was too cold I would leave the doors opened a bit and close them back when my readings stayed consistent. There is no heat pumped into this area only what may drift in under the door from the outer area that is heated or air conditioned. I try to keep my food supplies stable around 58 to 62 degrees year round.So far this temperature range is working, the canned food is still maintaining flavor, color and passes the smell test. No signs of critters either. Next step will be to add gallon buckets of food items and I will take into consideration all that I have read from all of you on things that did not go according to plan. Happy Thanksgiving to everyone! Keep on prepping.
Broderick isn’t sure if the doomsday preppers have a point. “Are they narcissistic or are they just wise? Is there merit in their capacity to project on to scenarios and to plan to survive them? Well that is for others to judge.” Yet for those still on the fence, he points out that things don’t generally work out well for those who fail to heed the signs.
Above our heads, something is not right. Earth's magnetic field is in a state of dramatic weakening and according to mind-boggling new research, this phenomenal disruption is part of a pattern lasting for over 1,000 years. Earth's magnetic field doesn't just give us our north and south poles; it's also what protects us from solar winds and cosmic radiation â€“ but this invisible force field is rapidly weakening, to the point scientists think it could actually flip, with our magnetic poles reversing. Click here for full story.
to inventory what I have, I’m amazed, feel a bit better. Some things on this list I dont have much of, but others, I have lots of. I usually buy both krusteez and bisquick. you can use them for other things like chicken pot pie in your cast iron dutch oven, or make a cobbler, and use canned veggies, and canned fruits. now im off to trim lettuce, and asparagus in the garden before they go to seed.
The eruption of Mt Fuji will indicate that an east/west fault line has fractured, allowing Northern Honshu to slide into a 6500 metre ocean trench. Earthquakes of the past 90 days in the eastern side of Japan has weakened it’s foundation, a porous sub-structure; a land of a volcanic substance. The resulting tsunamis’ will wipe-out millions of humans in the Pacific region as well as severely destabilizing the Earth’s crust, resulting in the dislodging of the Western & Eastern Antarctic ice sheets. This massive loss of weight from the continent of Antarctica will result in an asymmetric rotation of the Earth and so cause the isostasy (Balance of the Earth’s crust.) to become unbalanced. Crust displacement at Magnitude 12+ will then occur until the Earth’s crust reaches equilibrium, while at the same time hundreds of volcanoes will erupt, lands will disappear and have an extreme destabilizing effect on the climate patterns.
While I keep almost all of my food in the basement, with only a small portion in the kitchen pantry, 98% of my basement food storage is in sealed cans, or in mylar bags stored in 5 gallon buckets. That way if my basement floods I can wash the cans with disinfecting solution (10% bleach solution) and relabel using markers. Upstairs I keep my emergency blankets since they aren’t impacted by summer heat where if I tried to store food in the bedrooms it would be at risk from summer temperatures. But as I write this I realize I need to move my water filter and water BOBs out of the basement and upstairs so they don’t get impacted by a flood. Thanks for making me think of this!
8. Oats – Another staple, that is super cheap & easy 30 year storage option. Oats are perfect for the prepper because they only require boiled water to prepare, then just add some cinnamon or sugar and you have breakfast. It also helps to control blood sugar and cholesterol. Oats can also double as feed for most animals. Here are 10 reasons you should store oats.
With nearly 90 percent of our critical infrastructure in private hands â€“ most of it interconnected â€“ intelligence top brass said there is a growing crisis that requires government and private companies to work together. â€œWe are in a crisis mode,â€ Department of Homeland Security Secretary Kirstjen Nielsen told those gathered for the summit. â€œA Cat 5 hurricane has been forecast, and we must prepare.â€
Very, very well said MissKitty. You’ve reminded me of some of the natural disasters that have happened which did have a direct effect on us. The Yellowstone Caldera is a real worry but what can we really do about a potential disaster of that magnitude. That would almost be a planet killer. And I do agree 100% with you about “THEM” trying to keep “US” distracted and divided. Hegelian tactics. Bread and circuses. Cause and affect. Then solution. Cause the problem and then miraculously provide the solution. Orwell may have had it pretty much correct but I don’t think even he realized how really bad it could get. Even in recent memory I recall the Iceland volcano disrupting air travel and that was a very small event. Some of the other ones that effected the climate were Mt. Pinatubo in the Philippines which dropped global temps for 2 or 3 years. The 1883 explosion of Krakatoa. That was not that long ago. The four years following the explosion were unusually cold, and the winter of 1887-1888 included powerful blizzards. Record snowfalls were recorded worldwide. You mentioned Tambora in 1815. It produced mid-summer frosts in New York State and June snowfalls in New England, Newfoundland and Labrador. In 1600, the Huaynaputina in Peru erupted. Tree ring studies show that 1601 was cold. Russia had its worst famine in 1601-1603. From 1600 to 1602, Switzerland, Latvia and Estonia had exceptionally cold winters. The wine harvest was late in 1601 in France, and in Peru and Germany, wine production collapsed. Peach trees bloomed late in China, and Lake Suwa in Japan froze early. These are just some of the worst volcanic events and if people are interested they can go to wikipedia and look it up themselves. For me the point of this is that the global weather system is rather fragile and delicate and doesn’t take all that much to disrupt it. I’m sure the “planners” have taken this into account before they start throwing a whole bunch of nukes around and stirring up so much dust that we have an extended nuclear winter. Unless their plan IS to try and get rid of as many of us as they can in one fell swoop. I’ve heard figures of 500 million bandied about as the ideal population limit for this planet but as I can’t get anyone to confirm, who knows. The best that any of us can do is to be as well prepared for the potential disasters that we CAN deal with.
A collection of thunderstorms over the Caribbean is likely to strengthen into a tropical storm that could strike the Gulf Coast next week between Louisiana and the Florida Panhandle. The system, northeast of Honduras, has a 70 percent chance of becoming Tropical Storm Michael in the next five days, the National Hurricane Center said Friday. A strike along the Gulf Coast could come as early as Tuesday. Oil rigs may be evacuated, may be a good time to fuel up if you're in effected areas.
Now that you’ve sorted out a proper food store you can start stocking it. When it comes to storage life and bulk, dry goods are supreme. You can store a few weeks’ worth of canned or packet foods, but with dry goods you can easily be self-sufficient for months or even years. Start your food reserve with 20 pounds of rice (white lasts longer in storage) and 20 pounds of dried beans. Between them those two will give you a solid reserve of carbohydrates and protein, and you can use them as a base for a whole range of recipes supplemented with seasonings, canned or dried ingredients, and food you’ve harvested from nature.
When I got into bed that night, I noticed I was feeling a little off. Though I’d technically consumed enough calories, my stomach was still gnawing with hunger, and when I woke up the next morning, I felt energyless. I phoned Dr. Lisa Young, a New York–based nutritionist and adjunct professor at NYU, with a question: Is it really possible to live off freeze-dried food?