That doesn’t mean that some companies aren’t marketing freeze-dried food as an innovation. After eating the Wise Company meals for three days, I switched to Thrive Life’s Simple Plate program, a Blue Apron–esque service that teaches you how to cook from the company’s store of freeze-dried ingredients, which customers can also get mailed to them in recurring shipments. Unlike Wise Company, Thrive Life’s website makes no mention of emergency preparedness, instead emphasizing the sorts of qualities, like saving money and avoiding waste, that might have appealed to Lydia Maria Child in her time: “These foods won’t spoil in a few days... You won’t be thawing, degreasing, or cutting raw meat. You won’t be chopping veggies or washing and peeling fruit.” I reached out to Thrive Life’s founders to hear more about their rationale for marketing freeze-dried food for everyday use, but didn’t hear back.
Once you get going, it will be easy to lose track of what you already have. The best way to overcome the state of confusion you will experience six months down the road is to start keeping track of your stored items now – from the beginning. Use a spiral notebook, a computer spreadsheet, or a clipboard and a pad of paper. Update your inventory with the item and date of purchase as it goes into storage and of course, mark it off as it rotates out.
The secrecy thing, a must. If you notice I haven’t said how many years of food we have stocked up, or how much ammo to defend it. The ammo is mute though. 1 against 1, great. 1 against 100, not so much. And there will still be laws. So perhaps if you are like us, when the dates get close to the end, donate it to people or churches in need. Perhaps the Daily Bread type thing feeding the homeless. That excess is a tool you have to use now for the future later. Just don’t drop it all off at the same spot or the same time. We don’t grow everything we need and have to buy food too.
Grains. Grains are good for making flour or meal. Wheat and corn are the most common. Bear in mind that you will need a grain mill to process these, and I recommend a good hand mill in case power is an issue. By storing whole grains instead of flour or meal you drastically increase storage life. Again you can buy these in ore-sealed buckets, or repackage bulk purchases yourself to save money. If you want to increase the shelf life even more, you can turn them into flour and then into Hardtacks.
21. Coffee – This bean is a great all-around thing to have in a doomsday scenario. It gives water a nice taste, increases energy and alertness, and will always be a great bartering item due to many who need their morning fix. Buying the whole green beans is the best option for long term storage. San Marco coffee offers a 25lb. pail with a 10 year shelf life!
All good questions and points. Shipping containers are definitely not a good option. They are typically made of 16 and 14 gauge corrugated steel (.065 and.075 inches respectively) and the amount of retrofitted fortification that would be required to withstand the weight/pressure of several feet of earth is considerable. The container would have to be buried fairly deep(as most steel shelters are) since it offers little protection, in and of itself, against radiation, heat or even small arms fire due to it’s light construction. Then of course there would be waterproofing required(although they are made to be exposed to weather,they… Read more »
It helps. I’ve never had to panic-buy when snow’s been threatened and everybody else has raced to the supermarket. And I could cut back on the food shop when my husband was temporarily asked to work three days a week instead of five, reducing his pay. Perhaps it’s hereditary. My parents have a year’s worth of food in their store cupboard, including 50kg of wheat, which they can soak to make a vegetarian supplement or grind to make flour. My eldest daughter keeps a 72-hour bag in her car.
Coffee and Tea. I am a dedicated coffee drinker and hate the thought of a coffeeless existence! One pound vacuum sealed bricks are the most convenient way to store coffee, they stack well or can be kept in plastic totes efficiently. Tea is another good source of caffeine, and I love a cold glass of iced tea on a hot day. Remember that in a true crisis, you may have to maintain 24 hour watch, and caffeine is a big help in this.
We placed these on heavy-duty shelves, $39–49 at Lowe’s. Plastic totes are great for storing sauce bottles, small cans, etc. just make sure to rotate your stock. If you find someone who is like-minded, you can share things like 50 pound bags of pinto beans, rice, etc. We got corn and wheat from the feed store. No need for expensive freeze-dried MREs. Two IBC totes and a Berkey water filter and you can survive hurricanes, natural disasters and snowbird season here in Florida. Welcome to the world of just common sense.
If it’s at all below the level of the water table, it will flood, concrete, steel, or other materials be damned. Sure, there is some top-notch engineering you can do to keep the water out, but it’s expensive. One solution is to put the bunker at ground level and then pile dirt on top of it, but you need very large amount of dirt to protect it from impact.
A bug out bag is critical but what do you put in it? When considering disaster preparedness, keep in mind that what survival gear and emergency supplies you add to your bug out bag and then pack for your survival kit can mean the difference between life and death, or at least affect your level of comfort if SHTF and you had to get outta dodge. Read this article to find out what you should consider putting in your bug out bag.
A cyber attack would be less destructive than an EMP, but it could still cause total chaos – and cyber attacks aren’t just something that could happen. They’re happening now, and already causing disruption on a large scale. The World Economic Forum estimates cyber attacks will cost $8 trillion over the next five years, and that’s just the financial impact.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon. They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks. The choice is yours. All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later. I promise you that this will be easy.
If I can cite the number one reason people become overwhelmed when even thinking about putting aside an emergency food supply, it is the perceived sense of urgency that it all needs to be done right now. And this, for many, results in complacency and inaction. Don’t fall into this trap. Begin with a three day supply and gradually build that up to a week. After that, add to your emergency food supply week by week until pretty soon, you have three months of food stored away for you and your family.
It isn't hysteria, and GMO isn't 'evolution'. One of the biggest issues for preppers and survival is that GMO seeds will not reproduce in the same way if the seeds are saved and re-used. In fact, in many instances (maybe all?), it's illegal to save the seeds and re-use them! It's far better to track down heirloom seeds that are native to your area and/or compatible with your climate. A good place to start looking is
With regards to water purification, am not just considering grid-down scenarios – am also considering solutions for events like Flint, Michigan, where boiling water isn’t practical as you’re still going about your day to day life, though you still have access to the power grid irregardless of contaminated water. Also, yes, it’s expensive to have a system like this with the grid down, but if you’re not talking budget prepping, I don’t feel spending $2500 on a quasi-permanent water purification solution for a home is unreasonable. Again – talking wishlist/big-picture prepping ideals here, not how to maximize your bang for buck with regards to prepper gear to buy. I also don’t need a $2,600 wood burning stove in my house, especially if I’ve got a fine workable one in the garage, but that doesn’t mean I can’t dream about having one.
Gale, you’re right about the bug eggs. I know it’s a little skeevy to think about but *nearly all* grain products (whole wheat berries, biscuit mix, pasta, cornmeal, anything) already have bug eggs in them. That’s what the dry ice is for; it helps stave off rancidity and it also prevents (ew) hatching! Or you can freeze the items for a week and then store long-term, but that’s a lot more trouble than it sounds like and doesn’t help prolong shelf life.
Emergency Radio- Even a very severe disaster is unlikely to obliterate communications grids entirely. Pickup one of the hand-cranked or battery-powered emergency radios so you will always be able to passively receive information so long as authorities are transmitting. Some nicer models include a flashlight or even USB charging ports. So long as you have the muscle, it will have power.
The difference between me and someone else? Imagine if we both lost our jobs at the same time. Realistically, I haven’t got to spend any money. I’ve got a back-up of food supplies to last six months. I haven’t got to buy wood. I haven’t got to turn the taps on, because I’ve stored rain water and filtered it for drinking. I haven’t got to put the heating on, because I have other means of keeping warm at home. I could be unemployed for a while without it impacting me financially. Whereas someone else, they’re thinking: “Shit, I’ve got a month’s wages. I don’t know how long this can go on for.” That’s a kind of prepping in itself.
Just because we are all gonna die does not mean we need to eat junk …. ditch that high carb and super processed junk food. There are many choices of decent food out there … particularly the foods packed by Mormon canneries. Do a google search for where to find the best deals. Really, get rid of the raman noodles, progresso soups, spagetti-o and other junk … you’ll have enough problems living through SHTF without killing you gut microbio ….