outisde of the local systems, all newer cell phones in the US should be Wireless Emergency Alerts capable (WEA). Check with your carrier to make sure that your phone is capable (there is some variance by carrier on some phone models.) Then make sure that the service is turned on in your phone settings. These alerts are sent by authorized agencies through a dedicated infrastructure, and there is no need to sign up. If you are in a Tsunami affected alert area, you will get the alert, and the phone does not stop the alert until you acknowledge it. It is important to keep your phone on and charged 24/7. If in the US, Warnings will also be broadcast by NOAA weather radio.
When I was 17, Nasa announced the discovery of a far-off planet. News reports hinted at the prospect of the Voyager being deployed, but I never got to hear what the probe actually found. The excitement eventually dwindled and I got on with my life, but the discovery sparked an ongoing interest in space and exploration and, later, in the environment and geopolitics. About 18 months ago those interests led me to prepping.
If you managed to get lard and salt, you need to get some cornmeal as well because it is better to keep on hand than flour. Corneal requires fewer ingredients to make bread, and it has a longer shelf life. A few 5lb bags of cornmeal should last until the emergency situation ends. You can make a skillet cake using just lard, salt, and cornmeal and I had the pleasure of eating such food on various occasions during my camping trips.
Jennifer didn’t get into prepping with a hurricane like Maria in mind. Her own personal SHTF moment — the calamity that spurred her to start stockpiling and growing food in the first place — was one that most people can relate to: the sudden closure of the law firm where she’d worked for several years. “We were down to only one income, so I said, ‘I have to really do something to help us get through this,’” Jennifer recalls.
We tried the $85 Instant Loaded Potato & Cheesy Broccoli Soup from Simpli Prepare because soup might be an easy way to supplement the main survival meals. Packaged the same way as the shakes, with shaker bottle and algae oil, and with the same directions. Vendor confirmed this is meant to be a “just add water” product, not a simmer and serve hot sort of thing, and suggests using hot water from the tap if possible.
Buy dry goods in bulk whereever is cheapest. Transfer into 1 gallon Mylar bags with 1 oxygen absorber per bag. Weight, date and label each bag. Store bags in 2 1/2 gallon food grade frosting buckets available free at any bakery. Each bucket will hold 3 gallon mylar bags. Label each bucket with contents and date. By using these buckets you keep the weight to a manageable level for easy moving. It’s also food grade and water proof. Rotate stock as used. Use the food stoage calculator to figure out what you need and use an excel spreadsheet to keep track of your inventory. Lots of work but you will save thousands in inflation costs and be prepared for almost anything.
At a minimum, a good framing hammer, hand saw or hacksaw, medium prybar, axe, shovel, vise grips, screwdrivers, fixed blade general purpose knife, small mechanics kit with wrenches, can of all-purpose lube, sturdy cordage (paracord or accessory line) and duct tape. Ensure you have an adequate wrench or similar tool that can shut off water and gas valves in and around your home.
Portable or Camp Stove and Fuel- A small, efficient stove for cooking and boiling water is invaluable and generally offers more convenience than doing either over an open fire unless you have a fireplace in home or a fire pit outside. Fuel types vary, but you may choose to rely on one that has small, self contained fuel cans or cylinders, or a pop-up model that is multi-fuel, relying on gas, alcohol, wood or charcoal.
For a time in the 1970s, the terms survivalist and retreater were used interchangeably. While the term retreater eventually fell into disuse, many who subscribed to it saw retreating as the more rational approach to conflict-avoidance and remote "invisibility". Survivalism, on the other hand, tended to take on a more media-sensationalized, combative, "shoot-it-out-with-the-looters" image.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.
I think the author adds in the high processed food for variety. He clearly states that the stew would be for a time when you couldn’t cook a real meal. some of the others could be eaten in an emergency when there was no way to cook such as the ravioli ect. Not all SHTF situations are world ending, You could simply have a power outage and no alternative cooking method
Thomas spoke about these in his article on purifying contaminated water. Basically, the reverse osmosis water purification systems, like the one featured as #5, will take care of larger contaminents. Couple that with ultraviolet disinfection and the rest of water purification is pretty well taken care of without requiring anything too expensive. Remember that this system requires electrical power, so you’re going to need to take that into consideration. But with a solar panel generator, it’ll do the trick perfectly.
I think that one reason we focus on the big national disasters is that it’s somehow easier for some people to deal with something impersonal that affects everyone. If you focus on your own personal shtf situation, like your spouse dying and leaving you with a mortgage you can’t pay by yourself, it can be too emotionally difficult to clearly assess your preparedness and your needs. Far pleasanter to contemplate slaying dragons than the bear in your back yard.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon. They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks. The choice is yours. All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later. I promise you that this will be easy.
Made in USA was a plus to us. Excited to have such a huge variety. Heirloom strains make me more confident that we'll be able to harvest what we plant. Pleases us to have such diversity. You can't beat 100% money back guarantee either. Chemical free is important, especially since our grandchildren will be eating our vegetables. We appreciate not only having the general name of vegetables listed, but the specific name as well. We have our garden in large containers, to make it easy for me to sit when I need to. Using these seeds will allow me to easily rotate crops to protect our soil. Couldn't be happier with the purchase. Instructions are inside the pack.
If you managed to get everything listed above and a little extra, once you get back home it’s time to take care of your groceries. Storing food for an extended period requires some preparation if you don’t want to waste your money. First, you will need a cool, dry place that is dark even during the day. If you have a basement or cellar, you have the ideal place to store your food as long as it is not too close to the heating installation. And second, make sure that the temperature doesn’t oscillate too much in the place designated as your temporary survival pantry.
During an emergency, the vast majority of people will buy foods that do not provide long-term comfort. This is why items such as bread or milk will disappear first. They think that the crisis will last only a few days and even though that might be true, it’s not always a guarantee. In most case, you will have a chance of making a last survival shopping trip, but if the crisis extends past those days, you won’t have a second chance.
So, what about specialty prepper food? Is there such a thing? Yes. Even though you can turn your everyday food into prepper food simply by storing it away under the proper conditions, you can also purchase speciality prepper food that has a long shelf-life and will keep you and your family well-fed for a long time. There are basically two types of specialty prepper food – MREs and freeze dried food.
This was an informative article, but I would like to see a bunker industry comparison of bunkers. Perhaps this has been done, but I just haven’t run across it yet. If anyone knows of any credible and objective comparisons, I’d be interested in knowing the link to that info. Right now, I’m considering Rising S, Vivos, or Bombardo. I don’t need an underground city, nor do I like communal life (been there, done that in military). I just want a functional bunker for 4 to 6 people that is reasonably priced and will last for a long time.
81. Potassium/iodide tablets – it’s wise to store Potassium iodide or KI in your medical emergency kit. This is a type of salt that cab be used to combat radiation poisoning. Potassium Iodide will block radioactive iodine from being absorbed by the thyroid gland. KI (potassium iodide) is a salt of stable (not radioactive) iodine that can help block radioactive iodine from being absorbed by the thyroid gland, thus protecting this gland from radiation injury. The thyroid gland is the part of the body that is most sensitive to radioactive iodine.
Freeze dried food is the other specialty food option when it comes to prepping for survival. These are regular foods that are placed in a special unit in which the moisture is literally frozen out of the food, then it is heated slightly so that the water becomes a gas and can be removed from the food. The food is then vacuum sealed in a moisture- and oxygen-proof bag. These foods are easy to rehydrate, simply by adding water, and they can generally be eaten right out of the bag. There are many different brands of freeze dried foods available, such as:
The ceramic filters in the Berkeys can filter lots and lots of water before they need to be cleaned. Thousands of gallons, as I recall. Also, they come in several sizes, so you can pick one to most closely fit your needs. I bought a “Big” Berkey along with a complete set of spare filters. It is in my supply room along with my FD supplies, and back up emergency paper supplies.
After reading the latest posts I get the feeling that when the SHTF time comes nothing will change for the better. FOX HEADS on the right against the CNN-ERS a tad to the left. Prep for yourself and anyone else that will help. Most importantly, try not to let your heart turn cold to those truly in need. After all, we all have a finate shelf life. Stay true to your morale core and God bless