There’s going to be a fire risk in your bunker, and it could even be in the walls. Many professional companies use Expanded Polystyrme (EPS) foam blocks which, according to Clarence Mason of Tempest Building Systems, are highly flammable and full of toxic chemicals in an attempt to make it less flammable. They should, ideally, be encased with something that is not flammable, but because they’re used in part to reduce costs, you might be tempted not to.
In Eskridge, Kansas, a family lives in what was previously a shelter of a four-megaton hydrogen bomb. Because of this, their 47-ton garage door holds a tremendous defense that can withstand a doomsday blast. After investing some hard work, the site becomes a cozy underground home named Subterra Castle which will shield them from thermonuclear wars, harsh weather, earthquakes, and other crazy apocalyptic event.
I know of another room which may have been thought of as a bunker…or maybe not. A couple built a house with a full basement and an attached two car garage which has a concrete slab floor. Under that slab is a ‘storage room’, entered from the basement, but it has a concrete wall between it and the rest of the basement, and a steel door which opens inward. Sound like a bunker?
In 1980, John Pugsley published the book The Alpha Strategy. It was on The New York Times Best Seller list for nine weeks in 1981.[11][12] After 28 years in circulation, The Alpha Strategy remains popular with survivalists, and is considered a standard reference on stocking food and household supplies as a hedge against inflation and future shortages.[13][14]
The eruption of Mt Fuji will indicate that an east/west fault line has fractured, allowing Northern Honshu to slide into a 6500 metre ocean trench. Earthquakes of the past 90 days in the eastern side of Japan has weakened it’s foundation, a porous sub-structure; a land of a volcanic substance. The resulting tsunamis’ will wipe-out millions of humans in the Pacific region as well as severely destabilizing the Earth’s crust, resulting in the dislodging of the Western & Eastern Antarctic ice sheets. This massive loss of weight from the continent of Antarctica will result in an asymmetric rotation of the Earth and so cause the isostasy (Balance of the Earth’s crust.) to become unbalanced. Crust displacement at Magnitude 12+ will then occur until the Earth’s crust reaches equilibrium, while at the same time hundreds of volcanoes will erupt, lands will disappear and have an extreme destabilizing effect on the climate patterns.
I would first off go through lists of super-foods, these foods are packed with nutrients. 1 Tablespoon of spiralina powder might have the nutrition equivalence of 2 cups of dried kale/spinach. You have to think about space and weight, as you may end up physically carrying these foods or have limited space. If you are fleeing town, and your car will holds “X” amount of space, you are certainly better off with a light load = use less gas = go farther away from disaster zone.
This group stresses being able to stay alive for indefinite periods in life-threatening wilderness scenarios, including plane crashes, shipwrecks, and being lost in the woods. Concerns are: thirst, hunger, climate, terrain, health, stress, and fear.[31] The rule of 3 is often emphasized as common practice for wilderness survival. The rule states that a human can survive: 3 minutes without air, 3 hours without shelter, 3 days without water, 3 weeks without food. [33]
Any prepper plan has to take into consideration what food options will be best in various situations. Usually we recommend different types of food for different scenarios. If the power goes out you look for food that doesn’t need to be cooked. Canned tuna, MRE’s and snack bars fall into this category of course so do a lot of other foods. You want to store foods that your family will eat but there is also a need to have long-term storable food that you can take with you in a bug out bag. Frequently I will recommend freeze-dried foods for bug out bags, but those do require some preparation. For starters they need hot water or else you are eating rocks. MREs do not need water (except the pudding) and you don’t even need to heat them up.
“I estimate that well over 50% of these students are obese or at least moderately overweight. About 75% or more have cell phones. The school also provides day care centers for the unwed teenage pregnant girls (some as young as 13) so they can attend class without the inconvenience of having to arrange for babysitters or having family watch their kids. (More of our tax dollars at work!)

I’ve gotten a lot of flour sugar, stuff for scratch cooking, something like bullion cubes, evaporated milk, yeast, can veggies you can throw together all kinds of soups. I ordered powdered eggs and butter, biscuits and gravy, homemade beans, I have done some canning, of meats and made some spatgetti sauce for canning. Think camping, I got a dutch oven-good for cakes and breads.


I giggled about your reason for not including wheat berries. I agree that many have few or no backing skills or how to make flour but…. I like the idea of wheat because if it is properly stored it can last 30 years and when I first started prepping I told my self that I wasn’t looking for a part time job rotating short lived stock. With my first 5 gal buckets of wheat (from a farmer friend) I also got a manual flour mill. Lots of fun and good exercise. I make some version of whole wheat bread every week. (Don’t want to be heavily invested in prepping and not know how to use what I got!) One season we had a complete wheat failure so I picked up a couple of buckets of soybeans. Another learning curve but eventually made pretty good bean dishes. Question for you and yours, during general internet research I found some articles on Trypsid inhibitor (TI)in beans and how it could be a real problem. Most of the articles appeared to be aimed at telling farmers to not feed soybeans directly (with out some processing) to pigs – in time it can kill them. The TI is neutralized when sufficiently heated. So the hours of boiling beans would take care of this condition but it doesn’t answer questions like:
And I was wondering, is there any sort of way other than keeping my TV on 24/7 for emergency broadcasts, that I could get warnings about tsunamis/flash floods or other disasters in my area in case I need, god forbid, to use my plan I've been prepping for that you guys know about? Been imagining the middle of the night a flood happening and I'm sitting in my house like a moron sleeping when I should be getting my ass out in the car.
Hi Chuck. Another book you might find interesting is “The Third Horseman – Climate Change and The Great Famine of The 14th Century” by William Rosen. There was a period of global cooling that led to massive crop failures, famine and an outbreak of bubonic plague combined with warfare that killed one eighth of Europe’s population. Depressing as hell but very interesting as it shows how all of these things are interrelated.
I would first off go through lists of super-foods, these foods are packed with nutrients. 1 Tablespoon of spiralina powder might have the nutrition equivalence of 2 cups of dried kale/spinach. You have to think about space and weight, as you may end up physically carrying these foods or have limited space. If you are fleeing town, and your car will holds “X” amount of space, you are certainly better off with a light load = use less gas = go farther away from disaster zone.
On a humid day in early August, I traveled to Wild Abundance, a homesteading and primitive-skills school in the rolling green hills of the Blue Ridge Mountains. Founded by Natalie Bogwalker in 2012, the facility in Weaverville, North Carolina, offers courses in gardening, foraging, herbalism, tiny house construction, hide tanning, and any number of practices that might come in handy when living alone in the wilderness. It’s also a functional homestead with a sprawling vegetable garden and a series of charming hobbit-like outbuildings fanned out across a wooded hillside.

Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.
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