This was what the residents of Hawaii had feared, and predictably, there was mass panic. Tearful phone calls saying good-bye to loved ones were made by the thousands. People raced toward shelters of any kind — a shopping mall, random building, anything that could provide protection. One video showed parents placing their small children in a storm drain, hoping they, at least, would survive the blast if, indeed, the Hawaii missile alert had been real.
Freeze dried food is the other specialty food option when it comes to prepping for survival. These are regular foods that are placed in a special unit in which the moisture is literally frozen out of the food, then it is heated slightly so that the water becomes a gas and can be removed from the food. The food is then vacuum sealed in a moisture- and oxygen-proof bag. These foods are easy to rehydrate, simply by adding water, and they can generally be eaten right out of the bag. There are many different brands of freeze dried foods available, such as:
Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
The problem is, to most people in Hawaii, this was another example of an inept government sending out false alarms. We get them about Tsunami’s a couple times a year… When the alert went off on my phone, it seemed disconcerting. Clearly, I wanted more information, so I turned on the local news TV channel. There was a football game on. I tried other channels. Regular programing. I tried CNN. They were complaining about the President.
Interesting article but do not Prep because of fear. Prep because things happen and you need to protect yourself from disruption. For example, the food supply chain is getting tighter, there used to be 3 days worth of food in grocery stores but now major grocery chains like Whole Foods no longer have stock in the back of the store (inventory is delivered straight to the shelves). With less than one days worth of food in grocery stores, you must already have food storage or go hungry. So, be prepared instead of fearing disruption.
No one wants to get sick, let alone contract a disease that may go untreated due to the lack of available medical facilities or medical personnel. One of the best ways to avoid sickness is to maintain good hygeine and to properly dispose of human waste. This is not as easy as it sounds because traditional waste systems may be inoperable due to the lack of water and or ruptured sewer lines.
4) Ten-year D cells don’t always live up to their name. In a 16-pack, I typically find at least one that is below operating voltage. Now, before going to the trouble of loading 4 new cells into the lantern I use one of those cheap (red) multi-testers from Harbor Freight to ensure each battery indicates slightly above its rated 1.5 volts. In my experience, if any of the 4 batteries indicates 1.25 volts (or thereabouts) the lantern won’t turn on.
I think that one reason we focus on the big national disasters is that it’s somehow easier for some people to deal with something impersonal that affects everyone. If you focus on your own personal shtf situation, like your spouse dying and leaving you with a mortgage you can’t pay by yourself, it can be too emotionally difficult to clearly assess your preparedness and your needs. Far pleasanter to contemplate slaying dragons than the bear in your back yard.
2. At least two ways to cook food in a power down situation. I’ve used the Sun Oven for years (visit the official website here) and own the Stove-Tec Rocket Stove. The Eco-Zoom stove is another version of a highly effective, fuel-efficient stove that weighs less than the Stove-Tec. If the prices of energy skyrocket, and it looks as though that may happen in the near future, it will be a blessing to have alternative ways to cook food without cranking up the gas or electric range.
A lot of electric mountain bikes have hit the market lately. I’ve listed one instead of a regular mountain bike because they can help you travel substantially faster than you would be able to without the extra boost. Of course it’s important to get a bike that will continue to work well even after you run out of electricity, in case you only want to use the boost initially, but not waste your precious post-SHTF electricity on bike speed later, which is why the ability to remove the battery off an electric bike completely is very helpful. No one needs to carry dead weight.
The funny thing about freeze-drying is it’s kind of an exception to the rule. Removing all the water from a floret of broccoli, for example, doesn’t turn it into something new; it simply transforms it into a slightly lesser version of itself. “Once you change the physical structure of something by drying it out all the way,” Allen said, “the texture is never really the same.”
I’m afraid I’m going to have to disagree with you there. NT Wright, one of today’s most respected theologians, wrote in his book Luke for Everyone, about the Last Supper and how frustrated Jesus was when he tried to explain about the things that we’re going to happen. The apostles, Knuckleheads that they were, we’re just not getting anything he was trying to convey. Just before the statement about the swords, Jesus had pointed out that he had sent them out without purse or bags or sandals and that they were not short of anything. And then he said that in the future anyone who has a purse should take it and the same with the bag. And anyone who doesn’t have a sword should sell his cloak and buy one. As NT Wright put it, when Jesus says “That’s enough!”, he isn’t suggesting that two swords would be sufficient for the job in hand. What could that possibly mean? What he is doing is wearily putting a stop to the entire conversation, in which at every point they seem determined to misunderstand him. This discussion can be on pages 264 through 267 of the aforementioned book. NT Wright is not known as a gun rights person but rather as a theologian of high rank.
Few people get beyond storing the four basic items, but it is extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze-dried foods as well as home canned and store-bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can’t cook even the most basic recipes without these items. Because of limited space I won’t list all the items that should be included in a well-balanced storage program. They are all included in the The New Cookin’ With Home Storage cookbook, as well as information on how much to store, and where to purchase it.
I agree. A suppressed 22lr subsonic round is about as loud as a pellet rifle but other larger subsonic cartridges simply make shooting without hearing protection less likely to cause permanent hearing injury and are quite audible for quite a distance. The nice thing about suppressed subsonic 22lr shooting is that if hunting small game the noise signature is minimal so easier to hunt stealthy and could still be used for defense since many people have been killed with 22lr . If you already have firearms for all your group ( most of us cannot shoot multiple rifles at same time) then why not then use force multiplier for your group such as communications and night vision gear to increase the effectiveness of the group. You are right about the costs for suppressors. There is also about a 10 month delay after suppressor purchase for government approval. Don’t mention that night vision can cost about $3000 and thermal can run up to about 13k. That’s why I would list it as a big ticket item- but what a force multiplier it can be!
[sg_popup id=”2″ event=”onload”][/sg_popup]“Be prepared” is a pretty broad order. Prepared for what? How prepared are we talking about, here? If you are new to prepping and readiness as a component in your lifestyle, one of your first actions will probably be to take stock and compare yourself and your stash of supplies to veteran preppers or friends. What you find may discourage you.
When speaking to preppers like Jennifer, Luther, and Nygaard, it can be hard to separate the more practical aspects of the lifestyle from the enjoyment that comes from doing things yourself instead of paying someone to do them. When I point out that running a small-scale farm and caring for two kids seems like an awful lot of work to do on top of a full-time job, Nygaard demures. “Yeah, it is. But I choose it. I choose to spend it like this because there are things that give me pleasure. I enjoy canning. I love seeing my work on the shelf. You grew that, and you canned it, and you get a source of pride from that.”
I don’t encounter any preppers at the school that day, but I do meet women from all over the United States and with all kinds of reasons for wanting to learn how to cut and drill wood, including a young yoga studio employee from Wisconsin who is building some custom shelving for her kitchen appliances and cookbooks, as well as two seniors from Washington, DC, who want to build a set of matching cabinets to house their prized collection of vintage wine glasses. Down by the garden, I meet a pair of women from Missouri who are hoping to go into business flipping houses. “We’re tired of waiting for our husbands to do it,” one of them says.
Label everything with the date of purchase. Sharpie pens were created for this purpose. However you choose to keep track, rotate your stored food items the best you can without getting paranoid about it. Many of the “use by” and “best by” dates on canned and packaged goods are put there by the manufacturer but relate more to taste and texture than actual spoilage. See the next item.
Precious Metals – Investigate this for yourself, but I find the arguments and historical track records against fiat currency and the current rumblings of Government wanting to take care of your investments for you very compelling. Gold is easier to transport with the high cost to weight, but you might have problems cashing a gold coin for a tank of gas. Silver is where I have chosen to invest in precious metals.
Without water, you won’t survive for long. If the circumstances are perfect, meaning the weather is temperate, and you aren’t active, your timeline for survival without water is likely only as much as a week. But more likely, it is three days maximum. And in no way should one expect a significant catastrophe to leave you behind in a perfect scenario.
The EMP/grid down threat has been our biggest concern and the primary focus of our preparedness plan. Learning to live without electricity, or at least practicing from time to time exposes the weaknesses in planning. We get our water from a well, so we plan to use an Emergency Well Tube (www.emergencywelltube.com) if we lose electrical service. We also have manual kitchen appliances and other hand tools to fill-in for the corded ones should the need arise.
The U.S. government is preparing its most direct response yet to the new Ebola outbreak that appears to have begun in April, readying staffers from the Centers for Disease Control and Prevention (CDC) to deploy to multiple communities in Congo. -- Ebola in the U.S. 2.o?? Returning medical workers coming back to the mainland again? Without quarantine? Again. Keep an eye on it.
Vivos promises the biggest feature is the extremely low and affordable price with each bunker being privately sold for $25,000, with a land lease and bunker lease for 99 years. Owners can bring as many friends and family members for their private bunker at no extra charge. Each bunker is offered in its “as-is” condition, ready for outfitting and provisioning by the buyer, including the needed interior mechanical systems (plumbing, electrical, power generation, air filtration and exhaust), and the build-out and furnishing to suit personal needs.
The irony of this didn’t escape me: While I’d been drawn to freeze-dried food as a convenient way of preparing for a cataclysm that may never come, there I was, toiling away for hours in the kitchen to prepare a dish I’d be eating that night and the next day. It was the most fortifying meal I’d eaten all week, and a minor achievement: Thanks to the premeasured portions and easy-to-follow instructions, I’d learned how to make a chicken pot pie from scratch.