I don’t encounter any preppers at the school that day, but I do meet women from all over the United States and with all kinds of reasons for wanting to learn how to cut and drill wood, including a young yoga studio employee from Wisconsin who is building some custom shelving for her kitchen appliances and cookbooks, as well as two seniors from Washington, DC, who want to build a set of matching cabinets to house their prized collection of vintage wine glasses. Down by the garden, I meet a pair of women from Missouri who are hoping to go into business flipping houses. “We’re tired of waiting for our husbands to do it,” one of them says.
Hey, Possum. The only thing we can do about the evils of this world is to pray for a speedy return of the Lord and in the meantime try to live our lives as well as we can – to try to not contribute to the insanity and misery going on around us but at the same time to not allow ourselves to be marginalized or taken advantage of. And to try not to freak out, which is difficult because it’s hard to not want to choke some of the awful, truly despicable people that we have to share planet space with. But that’s why we have a living God Who came down here in the first place. He had to deal with worse than most of us have to and will help us deal if we ask Him. Faith is an important survival tool we haven’t discussed much. It gives you hope, and without hope you won’t survive anything. You may continue to exist, but you won’t be living.
I mean, how can you possibly deny the usefulness of one of these? I’ve spoken about it before in my article about staying indoors when the power’s out: having a brick room-sized shed/garage separate from the house and put a fireplace there is pretty much my idea of the perfect prepper space to create. And this is the wood-burning stove/fireplace that would go there. In my dreams of course, because first you need to have the right property, then the right garage/shed, then finally I can grab this sort of remarkably useful kind of thing.
The Hawaii false alarm was indeed a wake-up call! Thank you for publishing all this useful information. I’ve always done food storage but there is so much more we need to have on hand. All those little things you need, like knives, compass, a RADIO! – someone mentioned thick soled shoes and of course water filtration. I recently found an awesome 72 Hour backpack I thought was a pretty good deal on costco.com (https://www.costco.com/72-Hour-Tactical-Backpack-Survival-Kit.product.100386699.html?pageSize=96&catalogId=10701&dept=All&langId=-1&keyword=72+Hour+Tactical+Backpack+Survival+Kit&storeId=10301).
I use Bob’s Red Mill Buttermilk Powder.It is about $10 a bag but it goes a very long way. It will make 45 cups of sweet cream buttermilk. I did some research and vacuum sealed buttermilk powder can last up to 10 years. Of course this is dependent on storage conditions. Keeping it out of direct sunlight and extreme heat is required to get a long shelf life. Even under mediocre conditions I would expect 5 years. There is a lot of varying opinions on shelf life unfortunately. Thanks for reading!
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Edible landscaping provides another potentially important supplement to your storage foods. Instead of planting ornamental trees, plant fruit trees. Instead of ordinary shrubs, plant blueberry bushes. Fruiting vines, blackberries, and things of this nature are great to have around in the best of times, they can be life savers in the worst of times.
Balance is also something to remember when you are prepping your food storage. There is a better chance of survival when you pack a month or two of a wide variety of stuff than if you have a year’s supply of 2 or 3 items. If an emergency happens, then you would have a better chance of surviving if you count on your 2 month supply of a wider range of items than you would on just wheat flour and rice, for example.
Enigma, your constant harping about the “Zionists” is really obnoxious! Regardless of what you’ve heard, the Jews (or Zionists, or Hebrews or whatever you choose to call them) are NOT singlehandedly responsible for the ills of the world! Neither is Trump, neo-cons, whites, blacks, the left, the right, the middle, Russia, China, North Korea, the USA, etc.,etc.,etc. There’s plenty of culpability to go around, so fix the problem, not the blame! Same goes for you too JJ, with your “white man’s guilt”. Unless you personally are guilty of racist actions/remarks in the past and this is your way of attoneing please stop blaming white conservatives for the inner city blight. And actually, slavery is alive and well. Undocumented workers who have been encouraged to come here with lies are forced to work for sub-standard wages because they can’t get real jobs because they’re illegal. And a LOT are in Calfornia where there are sanctuary cities and also big agro. What a coincidence! And many poor minority youths can’t find jobs so they sell drugs to other poor minorities who get arrested and go to jails which are big businesses, often the biggest employers in urban areas. Then when they get out they can’t find work, so they wind up on the dole ( also big business), start slinging again and on and on. Have you never noticed that the kids killed by “accident” in the random drive by are ALWAYS nice, bright kids who had a real future ahead of them? They would have broken out of the cycle of poverty and desperation and probably been able to help others do the same which would have messed up the local economy if enough people got on board. That would also adversely affect the local politicians who depend on a subjugated constituency for voting blocs and the all important base. They fulfill just enough of their election promises to lull their base into thinking that things will actually change for the better, then they start sneaking their actual agenda through. Don’t get sucked into this blame game b.s. ! Put the blame where it belongs – big business, big government and human greed.
Now that you’ve sorted out a proper food store you can start stocking it. When it comes to storage life and bulk, dry goods are supreme. You can store a few weeks’ worth of canned or packet foods, but with dry goods you can easily be self-sufficient for months or even years. Start your food reserve with 20 pounds of rice (white lasts longer in storage) and 20 pounds of dried beans. Between them those two will give you a solid reserve of carbohydrates and protein, and you can use them as a base for a whole range of recipes supplemented with seasonings, canned or dried ingredients, and food you’ve harvested from nature.
The Silo Home in Saranac, New York up in Adirondack Mountains makes another incredible underground shelter that will keep you alive when a nuclear bomb hits the big city. The property costs around $750,000 listed on the Saranac real estate. At the site, you will see a regular, cabin-like home serving as a decoy house. However, the real home lies underneath the closet.
Roll out your dough into squares. You can make these loafs individual sized or sized for a whole family to slice and eat. Put fillings in the center and then fold over to make a pocket or shape however you want. Seal with some water. Cut or poke a few small slits. If you are lucky enough to have an egg you can brush it on the outside of the loaf to get a golden brown crisp crust.
@Cycloneous: Learning any martial arts skill takes years. Too many dojos promote people in order to keep them coming back. Elvis Presley was supposed to hold black belt ratings in several different martial arts. I strongly suspect that if he were to engage in a match with even a first class brown belt in any of those disciplines he would have gotten his butt royally kicked.
After 9/11, my dad filled a duffel bag with some energy bars, a couple gallons of water, some penicillin, and a map. Amid scaremongering headlines about imminent anthrax and “dirty bomb” attacks in the city, he wanted to have some supplies on hand in case we needed to get out of Brooklyn fast. Were he to assemble such a bag today, he’d likely stumble on a number of companies promising a more wholesale brand of disaster preparedness: a box full of shelf-stable freeze-dried meals, to be revived from their dessicated state with the addition of boiled water.