Do you think we can really stop the unstoppable? Our federal government is out of control and has been that way for years; under the control of an invisible hand of elitists.  As things stand in the US now, they see the writing on the wall for the coming election: They are ALL going be knocked out of power with a Trump win.  These people are so psychotic, they would rather adopt a "scorched earth" policy and wipe out everything rather than lose control of it all.
Mylar bags & Oxygen Absorbers: What I love about Mylar bags and oxygen absorbers is they protect against every single one of the food storage enemies. Prices do vary but for the most part, they are inexpensive and easy to keep on hand. And while you can seal them up with a FoodSaver, some tubing and a common clothes iron, I find it infinitely easier with a cheap hair straightening iron that you can pick up $20 or less.

Glad i started prepping. I’ve slacked off for awhile, but i’m back. Last year my cities water was considered undrinkable for about 3 days. Couldnt drink it, use it in anyway, not even a shower. Was said to cause vomiting, rashes, etc. You couldn’t go to a store in this city and find water any where. It was crazy. I had about 6 10 gallon jugs of water, stored away. Another thing was the whole gun ban hype after sandy hook. For a long long time you literally couldn’t find ammo. Or if you did you were paying a few… Read more »
I will not stock PAncakes because they are water wasteful. You hydrate something just to boil it off. Also I don’t need the sweetness. Raw, organic honey has enzymes helpful for cuts though. A good medicinal vector I think. NOT for eating. The single most helpful SHTF thing you can do is eat well and get your appetite down before the fact. Eat light to heavy and don’t eat when you are not hungry EVER. Yesterday I only ate one meal and even then not really cause I was hungry but kinda for fun. IT was two potatoes. I had the energy to get shit done all day because I eat veggies when I need to eat. And I take my vitamins: Vitamin A! Vitamin D! And Vitamin K! The holy trinity of eye health, mental health, bone/teeth health and everything else.
Last thought. I live in a small subdivision, in a small southern town, and a lot of the stuff I mentioned, are very natural to us, because we grew up around it. I can’t even remember the last time I bought a tomato at the grocery store! Our small community established our own disaster plan in an effort that if there was a great catastrophe or crisis, we can block off our subdivision and go straight into “survival mode”…it is not that hard to do, and remember there is always safety in numbers.
There was a time when I was a prepping newbie and even now, seven plus years later, I have more to do and more to learn.  In my heart of hearts, however, I still feel like a beginner and so I empathize with those that are just getting started.  They may be moms and dads, seniors like myself, or enlightened millennials. That said, these days I feel fortunate that I have come so far with my prepping activities.  Moving beyond obsession, the prepping way of life is now a part of my core.  It is “what I do” as well as being a hobby and a passion.
I guess I have been taking a longer view. Any disaster will shut down delivery to stores so all fresh greens will stop. I remember that during the same period in history the Polynesian sailors were able to stay out at sea much longer than European sailors and didn’t know what scurvy was. They used bean sprouts to supplement their diet. Last Christmas I asked my wife for a bean sprouter. It has been a lot of fun playing with, eating and learning to work with a multitude of seeds. One interesting fact was that wheat sprouts have an interesting sweat taste. This got me gathering information about what makes good sprouting seeds and it seems that fresh and non-treated (as usually done by our commercial world) is the critical factor. It was about the same time I learned that one of my nearby farm friends has a crop of winter wheat being harvested this July and would have no problem giving me a 5 gal bucket. (@ ~$8.00 a bushel) So I started looking for a food grade bucket and learned that both Jewel and Dominics (grocery stores) go through a number of 5 and or 2.5 gal buckets weekly or daily, (labels usually describe cake icing) for free. Sometimes I have to clean the remnants out, but that’s not to hard and the price is right and they are food grade. I am excited to have fresh wheat and two uses for wheat. Opps I still need to get a flower mill. One step at a time. I have the buckets now.
Clothing and Footwear- Appropriate to your locale and weather. Aside from being able to dress to the environment and weather conditions, you should consider practical utilitarian clothing that will help you succeed. Tough, breathable, flexible, quick-drying clothing paired with gloves and sturdy boots or hiking shoes will help you negotiate dangerous man-made or natural environments and give you a degree of protection against incidental scrapes, pokes and slices.
If I can cite the number one reason people become overwhelmed when even thinking about putting aside an emergency food supply, it is the perceived sense of urgency that it all needs to be done right now.  And this, for many, results in complacency and inaction.  Don’t fall into this trap.  Begin with a three day supply and gradually build that up to a week.  After that, add to your emergency food supply week by week until pretty soon, you have three months of food stored away for you and your family.
Above ground level, this 4,500 square-foot luxury house, located about 140 miles west of Dallas, has three bedrooms, four-and-a-half bathrooms, commercial-grade kitchen appliances, endless prairie and lake views, and even a private golf putting green. Below grade, there’s a 1,000-square-foot structure with reinforced steel walls, bunks for 12, plus a kitchen, laundry facilities, a periscope so survivors can view whatever remains on the post-apocalypse surface, and two hidden escape hatches. The bunker comes equipped with an NBC (nuclear, biological, chemical) filter system and a hydroponic plant-growing system. Six backup tanks of oxygen, as well as 10 years’ worth of emergency ready-to-eat meals, are included in the sale too.

Now that you’ve sorted out a proper food store you can start stocking it. When it comes to storage life and bulk, dry goods are supreme. You can store a few weeks’ worth of canned or packet foods, but with dry goods you can easily be self-sufficient for months or even years. Start your food reserve with 20 pounds of rice (white lasts longer in storage) and 20 pounds of dried beans. Between them those two will give you a solid reserve of carbohydrates and protein, and you can use them as a base for a whole range of recipes supplemented with seasonings, canned or dried ingredients, and food you’ve harvested from nature.
This is a partial list of many things that disappear fast in an emergency.  Look for things you should stock pile before the crisis.    Many of these items can be used to barter for items that you or your family might want or need. For example: During the gold rush of 1849 the people who had shovels became wealthy from the miners who needed them.  Remember:  A wise man purchases his insurance before the fire starts.  Create a scheduled plan to get any of these things.

41. Storage Tanks – Water storage tanks are important and can be anything from 1 gallon jugs to 50 gallon barrels or 2000+ gallon water tanks. An important concept is to have a ‘dirty’ water tank and a ‘clean’ water tank. So if you need to collect water from a nearby pond or river, you can store it first in the dirty tank and then filter it to the clean tank.


Balance is also something to remember when you are prepping your food storage. There is a better chance of survival when you pack a month or two of a wide variety of stuff than if you have a year’s supply of 2 or 3 items. If an emergency happens, then you would have a better chance of surviving if you count on your 2 month supply of a wider range of items than you would on just wheat flour and rice, for example.
This is just plain paranoia about neighbors watching you bring in groceries all the time. People shop all the time and order off of Amazon a lot. People and your delivery person don’t always know what you’re bringing into your house. Whose neighbor is really sitting around watching what their neighbors are doing? We’re busy working, doing our own shopping, watching t.v., online, and minding our own business, etc. Just my opinion.
Kimberly – In an electrical power failure you probably have three days. If this is purely local outage then a generator is no problem. If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel. If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure. Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc. in a long term outage?
Jennifer had already taken the necessary precautions the night Hurricane Maria came barreling through the Caribbean. The 46-year-old stay-at-home mom, who lives on two acres of land with her husband and four children atop a mountain in Manati, Puerto Rico, was ready to make use of the filter she’d purchased for sterilizing rainwater in case the taps ran dry. And she didn’t have to worry about food, because her pantry was already stocked with two-and-a-half years’ worth: giant buckets of lentils, flour, and rice; shelves lined with mason jars of fruits and vegetables she had grown and canned herself.
I.N.C.H. pack: I'm Never Coming Home pack. A pack containing everything needed to walk out into the woods and never return to society. It is a heavy pack loaded with the gear needed to accomplish any wilderness task, from building shelter to gaining food, designed to allow someone to survive indefinitely in the woods. This requires skills as well as proper selection of equipment, as one can only carry so much. For example, instead of carrying food, one carries seeds, steel traps, a longbow, reel spinners and other fishing gear.[citation needed]
First, bring needed items into the main building and prepare to shelter in place. After going through Prepper University, we have window kits in each room to seal windows and doors. Get out radiation detectors and radios. Test radios with neighbors. take a shower and wash clothes, then start filling tubs with water and prepare to shut off water to the house to prevent contamination. Might be the last shower for a while. Pray. Those are the only things left, given time.
You can find rice in any store in this world. It’s a cheap and healthy addition to your emergency survival foods stockpile. It will provide you with the carbohydrates that will fuel you through a disaster. Half a cup of dried rice makes 1 cup of cooked rice. When it comes to survival foods, rice will help you stretch your food supply without breaking the bank. Every time you go to the grocery store you should pick up a large bag of rice to add to your emergency food supply.
This is not an actual website but a YouTube video blog of sorts. This channel has many survival videos based around survival tactics and self defense. This video talks about people moving out of the city’s. I agree with his philosophy on this that people will not leave the city until necessary because they will be wain=ting for the government to bail them out. I also wrote an article about how people will react in a disaster situation.
Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. **************************** Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, PreppersDailyNews.com. Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on Facebook, Pinterest, and Twitter.
While survivalists accept the long-term viability of Western civilization, they learn principles and techniques needed for surviving life-threatening situations that can occur at any time and place. They prepare for such calamities that could result in physical harm or requiring immediate attention or defense from threats. These disasters could be biotic or abiotic. Survivalists combat disasters by attempting to prevent and mitigate damage caused by these factors.[31][32]
As well as tools, stock up on basic supplies. Some plumbing fittings are good to have – pipes, joints and similar items. A couple of spools of electrical cable can be used for repairs or projects, and you can also strip and separate the cores if you need fine wire. Simple light fittings, switches and other components help too. Stock up on timber; 4×2 and plywood have a multitude of uses.
I originally had the same idea until I did some research on Google. I found that overseas containers are NOT suitable for underground placement. Besides the metal being prone to rust over time, the units are built for strength in the corners to support lifting. The sides have very little strength to withstand inward pressure created by backfilling. Depending on size, location and delivery, the containers will cost $2000 and up. I bought 17.5 cu yards of redimix, fiber reinforced concrete for $2100. Just a thought.
This is behaviour that can sound extreme, but often it’s forged in reaction to events that could affect any one of us. Some preppers are concerned by natural disasters. Others worry about terrorism, or our financial system, or the repercussions of Brexit, whatever they may be. Survivalism has had a dedicated following in America since the 1970s, swelling during the run-up to the millennium in the 90s and peaking again after 9/11. Trump’s posturing hasn’t helped – the threat of nuclear war can send even the most rational thinkers running to the tinned-food aisle.

A very timely article! I’ve been purchasing some basic dehydrated foods to experiment with this past month or so and hope to start cooking with them in the new year. I want to see what I will use and what, if anything, won’t be as popular. I’m starting small, but really looking forward to playing with them. 🙂 Also, there is something very seductive about not having to worry about whether or not I have any fresh eggs or milk or sour cream on hand just when I need them!


The second point you should know is this — suppose you do manage to die a quick, merciful death. What about your kids? Your grandkids? What kind of future will they face on their own? Foraging for food, drinking tainted water, becoming easy targets for human predators…is that really the future you would wish upon them? For that reason alone, it makes sense to become educated about nuclear events, how to prepare for them, and how to survive them.
When I first started prepping, I was making meals in jars, or called “just add water”. They are quick and convenient, but will use up water, fast! So now have home canned meats, fruits, veggies, soups, etc. These will compliment my jar meals because they already have liquid in them. Just use a little common sense and think food prep in everyday life, then think of ways to prep with little to nothing….prep conveniences.
Speaking of making mistakes here’s one of mine. One of the first things I ‘put back’ (as my Mom use to say in the fall before my Dad was out of work due to bad weather at the quarry), was a couple of extra bottles of vegetable oil. Well, other stuff got in front of them on the shelf and pretty soon they were 3 or 4 years old. Yes, they were rancid when I opened them. Taught me a good lesson on keeping track of what you have and using it before it goes bad. They are marked ‘not to eat’ and are now used to fuel some lanterns outside when we have cookouts.
Mountain House, Wise Food, My Patriot Supply, and Ready Store need to get better in this regard. In some cases, we had to call a company and dig deeper than reasonable in order to find out calorie content — or we had to look at individual nutritional labels to reverse engineer the math. In other cases they called something a “1-month bucket” but that was based on silly calorie numbers.

OK, so you have decided that you want to take steps to protect your family from unseen events. You may not know what events to plan for or you could have a much defined idea of the threats you see, but regardless you recognize a need. There are people who come to the Prepper Journal after they read something on another prepping blog or they may have been visiting our site for a year. The newer visitors are usually just getting starting in this crazy world of Prepping and if they are anything like I was at the beginning, knowing where to start can be pretty daunting. Prepping isn’t the same for everyone but most people eventually look for a simple guideline to follow so I have pulled together this preppers list of supplies.


With this you can can fruits, veggies and even meats. You can do this without the salt or other preservatives and for meats, eating dried or jerked meat gets old fast when you have to eat it instead of it being a snack. The high temp of the pressure canner kills the bacteria that spoils food so it lasts for years. You can make your favorite chicken and beef soups with al the veggies, pasta or potatoes in them.

Glad i started prepping. I’ve slacked off for awhile, but i’m back. Last year my cities water was considered undrinkable for about 3 days. Couldnt drink it, use it in anyway, not even a shower. Was said to cause vomiting, rashes, etc. You couldn’t go to a store in this city and find water any where. It was crazy. I had about 6 10 gallon jugs of water, stored away. Another thing was the whole gun ban hype after sandy hook. For a long long time you literally couldn’t find ammo. Or if you did you were paying a few… Read more »


I wish we’d all stop using the term democracy when describing America. We’re a limited Constitutional Republic and there is a big difference between them. My concern is when you accept the other sides terms in a debate, you give them the upper hand and they control which way the debate goes. Same with gun control, allowing them to hammer in the words “Saturday night special” or ” assault weapons” lets them control which way things go and weakens our position.

Things may not go the same way as your favorite prime time series. Although you can take advantage of the tiniest opportunity to run, find an ally, and make a barricade, your chances of survival above the ground remains at a slim ten to twenty percent. An underground shelter provides a better hiding place, increasing your chances to live through war, pestilence, and famine.
You may feel helpless if you have not been an outdoorsy or rugged person for most of your life, but the most essential lifesaving and survival skills and concepts are easily learned, if not mastered. Below is a list of several core skill sets you should make a point to get trained on and practice when you can. In all but the smallest towns there will be someone who has something to teach you about all of them.
I choose to believe that our government would have a hard time getting out U.S. soldiers to fire on the citizens they are supposed to protect. These soldiers are U.S. citizens. Could this be why we are letting soldiers from other country’s like Russia perform drills in U.S. military uniforms? But none the less the government appears to be preparing for a police state. If this were to happen…get ready for the next revolution.

And I have bought various pantry sized cans of sauces to increase flavor and nutrition. Alfredo sauce, tomato sauce, mild hot sauce, and Italian seasoning mix come to mind immediately. Since those cans are so well sealed, I don’t bother putting them in the buckets. I also have some #10 cans of cheese sauce powder (think boxed Mac and cheese) since I couldn’t find it in a pantry can, but I store lots of ziplock freezer bags (both quart and gallon sizes) and can use my silica packs to keep it fresher – hopefully long enough to use it up. Cheese sauce over pasta, rice or broccoli will be a nice change of taste when things get boring.

Eight years ago the leaders of my church suggested I keep a store cupboard. Hurricanes and earthquakes were becoming more prevalent, and flooding was affecting whole villages within hours. The store cupboard was suggested as something to fall back on – a few months’ food in case of disaster. I live in a small village in Derbyshire. It’s rural. And with five kids I have to be prepared for everything. I thought it was a good idea.


Each of us has personal fears. It might be poor health. It might be a precarious job situation. There are a great number of individual calamities that can befall us, however, the fact that you have just been fired from your job, while I am concerned as I would be for anybody who has lost employment through no fault of his own, it doesn’t affect me. It doesn’t affect my neighborhood. It doesn’t affect the distribution of food and utilities.
Protecting Yourself Against Identity Theft As A Prepper We live in a world where everyone is at risk of identity theft and being hacked. Identity theft, in simple terms, is where one’s personal information is taken and used without their consent. Each year, tens of millions of Americans become victims of identity theft and hackers, and that number is only growing every year. […] Sep 23, 2018 | 0 Comments
FEMA and its federal partners understand that improving the EAS is a process that takes time. IPAWS has compiled experiential lessons learned and best practices from the Alaska EAS Tests in 2010 & 2011 as well as through the EAS rebuilding effort and tsunami live-code test in the U.S. Virgin Islands (located in the EAS Tests and Demonstrations section).  Laboratory research is also being conducted at IPAWS.
MREs are a very convenient prepping food because aside from the pudding they do not require the addition of water. These meals also include a built-in heater so that you can warm up your meal no matter where you are and eat right out of the bag. They are easy to carry with you, making them a good addition to your bugout bag, and they come as a complete meal, even down to the salt and pepper.
Any prepper plan has to take into consideration what food options will be best in various situations. Usually we recommend different types of food for different scenarios. If the power goes out you look for food that doesn’t need to be cooked. Canned tuna, MRE’s and snack bars fall into this category of course so do a lot of other foods. You want to store foods that your family will eat but there is also a need to have long-term storable food that you can take with you in a bug out bag. Frequently I will recommend freeze-dried foods for bug out bags, but those do require some preparation. For starters they need hot water or else you are eating rocks. MREs do not need water (except the pudding) and you don’t even need to heat them up.
That is a great idea Scott! When I started writing this article it was my intent to get people thinking about how to cook in an emergency or SHTF situation. While a lot of the readers of Backdoor Survival are experienced at cooking, there are also a lot of folks out there that are just learning how to cook. I am 34 and I have to say that a lot of people my age don’t cook but they are learning. I always have cooked. Mom headed out the door when I was 4 so it was me and my Dad who cooked for me a lot of the time but I had to do some too. Donating food is a great thing to do if you are not able to use what you have stockpiled and it is set to expire. Thanks for a great suggestion as we enter the holiday season!
We all know how important clean water is to our survival, and if you’re planning on bugging in at home, something like this is a definite advantage in cases where water supplies may get contaminated during a SHTF-type situation. Yes, you can try to boil water consistently to purify it, but if you have the money to invest into prepper gear that will help you out in the long-term, this is an obvious way to go with your money. APEC makes and manufactures these in the good ol’ USA – they’re high quality, and are pretty much the only brand worth talking about when it comes to reverse osmosis filters; immense value for money in my opinion. If you don’t think these will ever be necessary, you only have to look as far as Flint, Michigan for a cautionary tale.
Although buying provisions like food and water before a disaster is the smartest thing to do, there will always be those who wake up at the last minute. Most people will rush to the store at the last moment. The majority of them are clueless that stores stock less than a week’s worth of food under normal circumstances. The stores are picked bare during emergencies and you will end up waiting in line for nothing. Keeping a healthy stock of survival foods in the house will make sure you overcome unexpected emergencies.

I think the author adds in the high processed food for variety. He clearly states that the stew would be for a time when you couldn’t cook a real meal. some of the others could be eaten in an emergency when there was no way to cook such as the ravioli ect. Not all SHTF situations are world ending, You could simply have a power outage and no alternative cooking method
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