In a lot of emergency situations, the grid and/or the internet will be down. It will be difficult to get the information you need in these situations. Your best option is to have hard copies of all the information you might need. You can print out a bunch of information from the internet or you can get a bunch of books, including the SAS Survival Guide.
“I estimate that well over 50% of these students are obese or at least moderately overweight. About 75% or more have cell phones. The school also provides day care centers for the unwed teenage pregnant girls (some as young as 13) so they can attend class without the inconvenience of having to arrange for babysitters or having family watch their kids. (More of our tax dollars at work!)
Buy dry goods in bulk whereever is cheapest. Transfer into 1 gallon Mylar bags with 1 oxygen absorber per bag. Weight, date and label each bag. Store bags in 2 1/2 gallon food grade frosting buckets available free at any bakery. Each bucket will hold 3 gallon mylar bags. Label each bucket with contents and date. By using these buckets you keep the weight to a manageable level for easy moving. It’s also food grade and water proof. Rotate stock as used. Use the food stoage calculator to figure out what you need and use an excel spreadsheet to keep track of your inventory. Lots of work but you will save thousands in inflation costs and be prepared for almost anything.
True. But that is assuming you are eating your prepped food and replacing it as you go. There area lot of youtube preppers that are buying food, storing it, and not eating it. There is one very famous prepper whose been prepping for a few decades. Recently he had to replace 25 years of food because they expired. That’s what I call dumbshit prepping. Everyone felt so bad for him, but all I could muster was a face-palm.
Pets can also be part of your security. Our mutt protects our hens. She has killed two possums who got into the chicken run and a fox that was attempting to dig it’s way in. She is also an excellent alarm system. Our hens aren’t pets so eventually they will be food after they egg laying days are over with. Our cat is an excellent mouser and seems a little perverted since she seems to enjoy it to the point of ignoring all else when she senses one in the house. The only pet we have that I consider useless is the Quaker parrot. The rest of them we plan to store feed for.
No matter what side of shelter door you're on, you can't deny that the elaborate lengths that some people go to to prepare their doomsday shelters and supplies is absolutely compelling. Some shelters are historical, and built by governments during times of war. Others are the creation of individuals who just want to play it safe. Here, we've compiled a series of photos of some of the most souped-up, strong-walled, fully-stocked emergency shelters in the world - Charlie Hall's doomsday shelter is probably nicer than your apartment.
Personal hygiene is even more important in emergency situations than during everyday life. We have so many conveniences at our disposal in our society. Yet many people don’t realize the challenges when those conveniences are no longer available. Personal hygiene is really about keeping clean and avoiding unsanitary conditions that can lead to illness.
The U.S. Department of Homeland Security (DHS) in their "If You See Something, Say Something" campaign says that "the public should report only suspicious behavior and situations...rather than beliefs, thoughts, ideas, expressions, associations, or speech...". However, it is alleged that a DHS list of the characteristics of potential domestic terrorists used in law enforcement training includes "Survivalist literature (fictional books such as Patriots and One Second After are mentioned by name)", "Self-sufficiency (stockpiling food, ammo, hand tools, medical supplies)", and "Fear of economic collapse (buying gold and barter items)".
When I was 17, Nasa announced the discovery of a far-off planet. News reports hinted at the prospect of the Voyager being deployed, but I never got to hear what the probe actually found. The excitement eventually dwindled and I got on with my life, but the discovery sparked an ongoing interest in space and exploration and, later, in the environment and geopolitics. About 18 months ago those interests led me to prepping.
In the end, it’s a good thing to have multiple tools or ways to accomplish something. Most preppers take a “two is one, one is none” approach with backups and redundancies. Following this guide is an efficient way to have those backups. Rather than having three med kits in your basement collecting dust, each one is serving a purpose at all times by being ready in your home, bug out bag, and get home bag.
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I think the point of the quicky foods like the ravioli is actually good thinking. You may not have access to water right away, or run out. The other foods require water to cook. I have thought about that issue myself. what if you don’t want the whole neighborhood coming to your house when they smell the food. Precooked canned food can be eaten cold. No smells in the air to give you away. Think about that one. Please.
Midway through December, while temperatures in the UK plummeted, heaps of snow drove transport services into a frenzy and schools into closure. Water supplies froze. Medical assistance slowed, threatening genuine peril. People began to store fuel. Across the Midlands, families were left without power – no electricity, no heat – in some instances overnight. For those of us safely tucked away indoors, or unaffected by the weather, the news could be shocking. It also brought to mind an unnerving question: would you be ready if calamity struck?
Some products are no different than a normal box of mac and cheese: you boil water in a pot, mix the packaged product into the pot, turn the heat to a simmer, cook, and serve. Others are as simple as pouring boiling water in the pouch and waiting a few minutes. In some cases, the water doesn’t even need to be hot (although flavor and texture is better if it is).
Also, include a good supply of the spices you like to cook with. These flavorings and spices allow you to do many creative things with your grains and beans. Without them you are severely limited. One of the best suggestions I can give you is buy a good food storage cookbook. Go through it and see what your family would really eat. Notice the ingredients as you do it. This will help you more than anything else to know what items to store.
All good questions and points. Shipping containers are definitely not a good option. They are typically made of 16 and 14 gauge corrugated steel (.065 and.075 inches respectively) and the amount of retrofitted fortification that would be required to withstand the weight/pressure of several feet of earth is considerable. The container would have to be buried fairly deep(as most steel shelters are) since it offers little protection, in and of itself, against radiation, heat or even small arms fire due to it’s light construction. Then of course there would be waterproofing required(although they are made to be exposed to weather,they… Read more »
Mel doesn’t subscribe to the “every man for himself” philosophy that is a hallmark of many preppers’ Cormac McCarthy-styled nightmares. “My grand plan is that I will build a community around me, rather than think that I will be in a post-apocalyptic bunker where I have to do everything. You don’t want to be scared of your neighbours and worry about whether they will take your stuff."
Clothing: There’s a reason why characters in military movies refer to socks so often — they’re critically important and often overlooked. We love Darn Tough socks because they’re wool and a lot more durable than other brands like Smartwool. Grab a boonie hat, too; they’re easy to throw in your bag and provide better protection than most other options.
For global catastrophic risks the costs of food storage become impractical for most of the population  and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.
There are many schools of thought on what should be stock piled in the event of a disaster or prolonged period of social disruption or societal collapse. It is hard to say with complete authority what “The best” foods are. This will depend on a number of factors, such as storage space, number of people to be fed, availability of water for preparation, availability of a means to cook foods or heat water, and the list goes on. There are however some standards that can guide pretty much anyone in the right direction. Just be certain that whatever you store, it provides enough calories, a dietary proper balance, vitamins, minerals, and fats. Remember, a crisis has a way of creating situations that will increase your caloric requirements, and that will tax your immune system and electrolyte balance.
According to the inveterate salesman Vicino, plenty of people will, and many already have. He declined to disclose how many leases he has sold, and the Journal has no way to verify his claims, but he said the first phase of the project is nearly sold out. That first phase consists of the "F'' block of bunkers, one of seven lettered blocks of bunkers being offered for lease.
A majority of new cell phones have an Emergency Alert App already installed on them. It’s a national public service to warn us of imminent threats, extreme weather conditions, and Amber alerts. I was able to find this app on my Android cell phone under Settings, Notifications, Apps, Emergency Alerts. You can see how to find this app on an iPhone by watching the News Channel 15 video below.
It’s mostly natural disasters we’re preparing for. I’m concerned about a war’s potential knock-on effects on the food chain, although I haven’t dug a bunker in my garden or anything. And then there’s Brexit. If that doesn’t go the right way, who’s to say we’ll be able to get hold of the things we can get hold of now? But, realistically, we are mostly likely to be affected by flooding or severe snow. There have been times when we have been cut off, unable to get out. We’d need to be prepared if that happens again.
Speaking of making mistakes here’s one of mine. One of the first things I ‘put back’ (as my Mom use to say in the fall before my Dad was out of work due to bad weather at the quarry), was a couple of extra bottles of vegetable oil. Well, other stuff got in front of them on the shelf and pretty soon they were 3 or 4 years old. Yes, they were rancid when I opened them. Taught me a good lesson on keeping track of what you have and using it before it goes bad. They are marked ‘not to eat’ and are now used to fuel some lanterns outside when we have cookouts.
“Everything started flying out,” she says. Buckets and cans rolled out of the pantry and down the side of the mountain. Hurricane Maria claimed almost all the food Jennifer had stockpiled, in addition to more than 30 chickens, two cows, four pigs, six ducks, and a turkey. “I had prepped for two and a half years, and I ended up with preps for six months,” she says.
When I first started prepping, I did not mention my new little “hobby” to anyone. You know, OPSEC and all that. But about a year into it, I realized that I could not do it all on my own. There were things I was having trouble grasping and I needed help. As I tip toed around the edges of my community, I found some like minded people and much to my surprise, I found that I had skills and knowledge that they lacked.
There is more to the business than just building a quality product. Aside of the advanced engineering that goes into underground structures, it’s also imperative for a company to have an advanced understanding of geology, excavation and the installation. We’ve been in the underground shelter business for more than a decade and we’ve installed more bunkers and bomb shelters than any of our competitors. This gives us a vast knowledge on every aspect of the business.
Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
If you've been looking for a book on being prepared this one can't be beat. It's a short read so you don't need to have tons of time to try to understand it but it has all the checklists and informative detail that will take you days to hunt down elsewhere. It has checklists for each area of preparedness, lists of things to acquire and the best way to go about doing all of it--all broken down into manageable chunks. This book is thorough, organized, and detailed without being long! I love it! If you follow the steps in the book you will be prepared for just about anything!!!
Out in Colorado the local merchants were so up with this that they donated most all the supplies. we created fact sheets, handouts, recipes, Q&A, bring in other experts, maybe even offer door prizes ( we gave ball canning books 8.50 as door prize.) hands on folks prepped cleaned and bag. The extension office gave brochures, and goodies. They were held on Saturdays and were about 4 hours long.This can be expanded in many ways… and look how it’s helping. The folks who have to go to food banks don’t want too but don’t have the tools.
I’ve always thought the UK was sheltered from major natural disaster. But when I returned from LA I reconsidered, and I started to identify situations for which prepping might give me a bit of an advantage. It’s basic stuff: having a first aid kit in my car, storing extra food, carrying a power bank for my mobile phone – things a lot of us do naturally. Think of mothers with young kids: they’ve all packed a first aid kid, some water, some food. That’s a go-bag.
Rice. This is an old standby. It can form the base of many tasty and nutritious meals. Be aware that although it requires no processing, it does require quite a bit of water to cook. It is most economical to buy rice in 40 lb bags and repackage it into buckets yourself, a 5 gallon bucket will hold a 40lb bag. For a bit more you can find rice sold pre-sealed in buckets from a number of sources.