The trouble with the prepper movement’s rhetoric of self-reliance, Mitchell says, is that it’s based on a faulty premise. Just as the homesteaders who settled the Great Plains were a lot more interdependent than American mythology typically chalks them up to be — frequently relying on bartering and income from jobs in town to take care of their nutritional needs, rather than growing everything themselves — surviving a true cataclysmic event requires collaboration.
FoodSaver Jar Sealer: Already have a FoodSaver? If so, check out this jar sealer which can be used to vacuum seal your Mason jars. This is a great option for short to mid term storage of items such as beans, rice, sugar and salt. Store your jars in a cool, dark place and you are set with the added advantage of removing a small amount for current use without having to disrupt your large Mylar bag or bucket of food.
Furthermore, steel shelters, which are typically 3/16- 1/4 of an inch thick, need to be buried DEEP, in order to provide the proper comparative level of protection against radiation. They are typically installed with 8-10 feet of earth covering the top and this presents a considerable number of challenges with regard to the costs for excavating, the need to hire a crane and other issues.
5. Customized emergency kits.  These kits are sometimes referred to as Bug Out Bags, for getting out of town in a hurry, or 72 Hour Kits, packed with everything you need to survive for 72 hours on your own.  However, I recommend a Vehicle Kit, smaller kits for each member of the family, and a larger kit that contains items that will be needed by the whole family, such as extra food, an emergency toilet, and a wind-up radio.
Great article! It is so helpful to read about the basics again and again. IMHO, the most important guiding point in the article is to prep what you will actually eat. This week my husband cooked DAK ham in a skillet with potatoes and melted cheese. It was just okay. I’m not crazy about the ham and am choosing not to prep it. Proteins have been the most difficult for me. So far, proteins I am SURE I will eat are all kinds of dried and canned beans, shelf-stable tofu (Mori-Nu), and Campbell’s Roadhouse Chili. This chili tastes a lot better than Hormel and tastes great over rice. The Mori-Nu tofu can be heated in a minute in the same pot with a pack or 2 of ramen noodles. I don’t use the seasining pouches b/c of MSG so I add a little soy sauce and dried ginger to the noodle-cooking water. Dehydrated scallions would be good addition but I have not tried dehydrated food yet. Although I do not like canned salmon or regular salmon pouches, I found pouches of grilled salmon and smoked salmon which I’m going to force myself to try this week.
Few people get beyond storing the four basic items, but it is extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze-dried foods as well as home canned and store-bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can’t cook even the most basic recipes without these items. Because of limited space I won’t list all the items that should be included in a well-balanced storage program. They are all included in the The New Cookin’ With Home Storage cookbook, as well as information on how much to store, and where to purchase it.

To ease your mind from the rising tension between nuclear-capable countries and worries of a civil unrest, investing a decent amount of money for this underground survival shelter may serve as one of your best life-saving decisions. At a price of $200,000, you get a Radius Engineering Survival Shelter with fiberglass shells that outlasts steel shells and concrete shells. Apart from the extremely tough walls, Radius also build their bunkers with air purifiers with a UV-radiation sterilization system too.


When it comes to food, it is also a good idea to become familiar with items that can help you store food, like a pressure canner in order to re-use your cans, a dehydrator so that any game or food you find or kill, can be preserved and dried for future use.  It is also necessary to learn how to purify your own water. Bottled water is only the first step in case of emergencies. But if things don’t turn out well, then as a survival skill, it would be best to know how to purify water for yourself and your family.
…Wireless phone users have the ability to opt out of most alerts sent under the Integrated Public Alert and Warning System, run by the Federal Emergency Management Agency. While some users can choose not to receive regional messages and so-called Amber Alerts regarding missing or endangered children, under federal rules, receipt of the top-level “presidential alerts“ is mandatory.

Greer has a palpable certainty that some kind of shit is going to hit some kind of fan and he believes his prepping is a commonsense reaction to that. He believes the threats could come from AI (artificial intelligence), economic collapse, an atomic bomb or even an EMP (electromagnetic pulse) – and the resulting chaos will see him hit the road to get out of the city.


How Spatial Awareness and Communication Can Win a Fight A man with a criminal history, who just served 4 months in jail for robbing a convenience store in Eastern Los Angeles, attempts to get revenge on the shop owner who pressed charges against him. He approaches the convenience store in a mask, armed with a knife and hostile intentions, not knowing that the store’s […] Sep 03, 2018 | 0 Comments
I think it depends on the situation. Dollar for dollar, I think you can get more for your money. A case of gov MRE’s is around 75-100 dollars. That’s 12 meals. If you have a family, and if this is your only means of ‘survival’ food, it is not going to last that long. For food on the run, the tactical run, it is an excellent option to have. For a 72 hour grid down fight or flight scenario, also a good option. While I wouldn’t completely write them off as useless or non essential in most survival situations, they… Read more »
If I can cite the number one reason people become overwhelmed when even thinking about putting aside an emergency food supply, it is the perceived sense of urgency that it all needs to be done right now.  And this, for many, results in complacency and inaction.  Don’t fall into this trap.  Begin with a three day supply and gradually build that up to a week.  After that, add to your emergency food supply week by week until pretty soon, you have three months of food stored away for you and your family.

For experienced preppers like Daisy Luther, founder of the blog The Organic Prepper and the online survival goods store Preppers Market, ready-to-go freeze-dried meals are more of a last line of defense than anything else. Though she insists these products “have their place,” her version of long-term food storage sounds more like a way of life, a process of slowly building up a pantry that will enable her to feed her family as healthfully and economically as possible. Sometimes that means stocking up on the freeze-dried stuff, or buying whatever’s on sale at the supermarket; but it’s also about living in sync with the seasons, growing food in her own garden and using timetested home preservation methods—like canning and dehydrating—to ensure she always has food on hand.

Meal Kit Supply sent me a box and I opened it up looking for some differences in the contents on the bag and searching for my old favorites because I was definitely getting the best MRE and I wouldn’t be stuck with the Beef patty. I was surprised at the options. For starters we didn’t have anything vegetarian when I was in the service, but this box had Vegetarian Ratatouille, Vegetarian Lasagna and Apple Maple Rolled Oats. Breakfast?? They also had the old standbys of Pork Sausage Patty and it looked like my Meatballs with Barbecue sauce was changed to Meatballs in Marinara sauce. That is what I decided to taste first.


thank you for this, it gives me more ideas on what to look at, being married to a filipina we eat lots of rice, we are a family of 5, with younger children. We have enough food for 2yrs put away. but with this list in hand we will put more away.we look at long term, as u do not know what is really going to happen at any given time. while i am still alive i will make sure my family is taken care off and protected..only thing we dont have is a farm and that would be the bee’s knees…lots of people in here give great feed back and some bloody good idea…thank u everyone…for the wonderful comments, the advice never got astray..
Water ionizers are appliances attached to kitchen faucets. These appliances produce ionized water by treating regular tap water with minerals and electric current. Ionized water is alkaline or low pH water which consists of a large amount of electrically charged hydroxyl ions. What is alkaline water? Alkaline is highly effective in maintaining body pH level. […]
Disturbing news from the Southern Carribean.  The World Bank just “ruled” against Venezuela in favor of oil giant ConocoPhillips, saying they could “seize” their government owned oil assets.  All this while Russian nuclear bombers and naval vessels have been sighted in the area.  Venezuela, already on the verge of collapse, may be the next flash point in the world.  Lawsuit Article Link
“The answer is you probably could,” she said. Though research suggests it might cause a mild depletion of vitamin C and other antioxidant chemicals, she explained, freeze-drying fruits and vegetables doesn’t have any significant impact on their nutritional value; packaged as stand-alone ingredients, they can even make for a healthy alternative to more caloric snack foods.
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