It isn't hysteria, and GMO isn't 'evolution'. One of the biggest issues for preppers and survival is that GMO seeds will not reproduce in the same way if the seeds are saved and re-used. In fact, in many instances (maybe all?), it's illegal to save the seeds and re-use them! It's far better to track down heirloom seeds that are native to your area and/or compatible with your climate. A good place to start looking is
The Hawaii false alarm was indeed a wake-up call! Thank you for publishing all this useful information. I’ve always done food storage but there is so much more we need to have on hand. All those little things you need, like knives, compass, a RADIO! – someone mentioned thick soled shoes and of course water filtration. I recently found an awesome 72 Hour backpack I thought was a pretty good deal on costco.com (https://www.costco.com/72-Hour-Tactical-Backpack-Survival-Kit.product.100386699.html?pageSize=96&catalogId=10701&dept=All&langId=-1&keyword=72+Hour+Tactical+Backpack+Survival+Kit&storeId=10301).

So, what about specialty prepper food? Is there such a thing? Yes. Even though you can turn your everyday food into prepper food simply by storing it away under the proper conditions, you can also purchase speciality prepper food that has a long shelf-life and will keep you and your family well-fed for a long time. There are basically two types of specialty prepper food – MREs and freeze dried food.


While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.


An approved NIOSH N95, preferably a supply of them, can help you survive contaminated air. Even beyond a pandemic, you can increase the odds of surviving infected air from volcanoes (yes, the US sits on a massive volcano in Yellowstone), earthquakes that release toxins into the air when buildings crash, and other various threats to the air that we breathe.
Stockpiling food has another advantage that you didn’t mention. You will be buying tomorrows food at today’s prices. Food prices are not going to go down. Also by stockpiling food it allows you to buy when you want to ( on sale ) not when you need to. Many things can happen that a food storage could be put to an advantage. Job loss, Hours cut,medical or car repair bill not expected or planed for. All of these things could be used as a reason to stockpile food.
#4 Knowing the right time to G.O.D is an ongoing struggle for me. I know there is no pat answer to this one. Rather, it takes observation and that “sixth sense” or “gut feeling” we are all born with but don’t always rely on. In fact I’m infamous in my family for saying, “You’ve just got to trust me on this, I’ve got a gut feeling”. Have saved myself & family from a few unpleasant issues with my “gut feeling”. It’s that whole idea of not leaving too soon but yet not waiting too long either that I struggle with.
My military experience was let’s just say in the last century and MREs have gone through some pretty decent changes and updates since the time I was chowing down. For those who don’t know what an MRE is, the Acronym stands for Meal Ready to Eat and this is what is given to our soldiers when they aren’t near a mess hall. When I was in the field we would usually get an MRE for lunch. Breakfast and dinners would be a hot meal, or it started out as hot when we crowded around the mess tent or the insulated containers they drove out to us on the back of a jeep. By the time you got somewhere to eat your meal it was usually cold. We would only go to the field in the winter time naturally.
You can find rice in any store in this world. It’s a cheap and healthy addition to your emergency survival foods stockpile. It will provide you with the carbohydrates that will fuel you through a disaster. Half a cup of dried rice makes 1 cup of cooked rice. When it comes to survival foods, rice will help you stretch your food supply without breaking the bank. Every time you go to the grocery store you should pick up a large bag of rice to add to your emergency food supply.
In addition to this list, may I refer you to the Weston Price Foundation and the book Nourishing Traditions? These two sources will help us to decide on the healthiest versions of all these foods; the end goal is to remain healthy and nourished so that we can enjoy all these things we store! Thanks for the article–it set my mental wheels to turning 🙂
This country is one of the safest in the world. We have no killer animals. We don’t have earthquakes. There are no major tsunamis. We don’t really have to prep for a huge natural disaster – and there’s very little you could do to prepare for a nuclear event even if you wanted to – so we prep more pragmatically. Suppose you lose your job and money’s an issue. Or the electrical grid goes out and the food chain goes down and all of a sudden every man and his dog is arguing over a bag of sugar. Do you have your own supplies? Do you have the means to cook? And what about keeping warm – could you make a fire? Some of us buy food through an app; groceries are delivered to our front doors. Do people know how to survive without electricity?
Most of these lists you’ll probably opt out of keeping, but there really are benefits to having each and every one. How you organize these lists is also up to you, though there are some tips and tricks I’ve found really helpful for organizing prepper lists – especially those that have to do with tasks and errands to do, though they can be applied to other lists as well if you take the basic principle of them and apply it to your stockpile lists. These tips for sorting your prepper lists can be found here.
Shields said that the company noticed an uptick in sales in the months leading up to the 2016 presidential election, and, again last year, amid fears of nuclear escalation with North Korea. Like Wise Company's former CEO Aaron Jackson, whom Bloomberg previously dubbed “America’s Survival Food King,” Shields said he likes to think of Wise’s products as “an insurance policy.”