I use Bob’s Red Mill Buttermilk Powder.It is about $10 a bag but it goes a very long way. It will make 45 cups of sweet cream buttermilk. I did some research and vacuum sealed buttermilk powder can last up to 10 years. Of course this is dependent on storage conditions. Keeping it out of direct sunlight and extreme heat is required to get a long shelf life. Even under mediocre conditions I would expect 5 years. There is a lot of varying opinions on shelf life unfortunately. Thanks for reading!
Monitor what your family eats for a week and use that as a guideline for getting started.  The advantage of doing this is you will learn what your family likes so that you can shop accordingly.  You would be surprised at how many people can’t remember what they ate yesterday let alone a week ago.  Try to write everything down so that you don’t have to rely upon your memory.
Lynching is a terrorist ploy, like the beheadings Daesh committed in West Asia and like those usual practices of the Zionist infestation in Palestine. During the latter 1800s, wealthier ranchers also used lynching in efforts to frighten off sheepherders and would-be farmers. ‘Law enforcement’ (irregular ‘sheriffs’ and ‘regulators’) also got co-opted.
Basic Dining Utensils- A stash of disposable plates, cups, napkins and cutlery will help reduce water usage and maintain cleanliness. Keep a set of reusable camping style cutlery and mess kits around in case you run out of the former. You might want to keep a small set of steel pots or bowls with your stash to ensure you have suitable vessels for meal prep.
Bogwalker lives here with her partner and 20-month-old daughter, Hazel. Inside an open-air living room and kitchen on the property, the baby snuggles up against her leg as she imparts instructions to a crowd of students. They’re here for the fourth and final day of Basic Women’s Carpentry, one of a number of courses Bogwalker and her majority-female staff offer specifically for women, with the aim of equipping them with the tools they need to become more self-reliant. “It’s not primitive skills by any means,” Bogwalker says of the class. “It’s using power tools, table saws, chop saws, impact drivers.”
Thomas spoke about these in his article on purifying contaminated water. Basically, the reverse osmosis water purification systems, like the one featured as #5, will take care of larger contaminents. Couple that with ultraviolet disinfection and the rest of water purification is pretty well taken care of without requiring anything too expensive. Remember that this system requires electrical power, so you’re going to need to take that into consideration. But with a solar panel generator, it’ll do the trick perfectly.
The funny thing about freeze-drying is it’s kind of an exception to the rule. Removing all the water from a floret of broccoli, for example, doesn’t turn it into something new; it simply transforms it into a slightly lesser version of itself. “Once you change the physical structure of something by drying it out all the way,” Allen said, “the texture is never really the same.”
Storage is very important. When you are prepping, it is important to store your food in storage containers and NOT in sacks. Moisture is your enemy, as it will lead to mildew, mold, insects, rodents, and germs that you cannot afford to have spread throughout your shelter. If what you are using isn’t food grade, make sure you have food grade plastic lining the buckets or tubs. Food safety and integrity is important to the health of your family. You cannot afford to contaminate your food-stores.

Last thought. I live in a small subdivision, in a small southern town, and a lot of the stuff I mentioned, are very natural to us, because we grew up around it. I can’t even remember the last time I bought a tomato at the grocery store! Our small community established our own disaster plan in an effort that if there was a great catastrophe or crisis, we can block off our subdivision and go straight into “survival mode”…it is not that hard to do, and remember there is always safety in numbers.
No, an EMP would be much less devastating than a nuclear attack. With a major nuclear strike you’d get the EMP as well, because every weapon would create a localized pulse. Then on top of that you’d have the physical destruction, potential climate effects, and of course radiation. I’d be much happier learning to live without electronics than riding out the fallout.
I was happy to find something that explained the different types of bunker building materials. But was very disappointed with the jump from building the shell of the bunker and then to filling it with food and supplies. What happened to the mechanics of the bunker? Types of equipment and placements for air, plumbing, and power. Just touching on the fact that it needs air, power and water doesn't really help.

The secrecy thing, a must. If you notice I haven’t said how many years of food we have stocked up, or how much ammo to defend it. The ammo is mute though. 1 against 1, great. 1 against 100, not so much. And there will still be laws. So perhaps if you are like us, when the dates get close to the end, donate it to people or churches in need. Perhaps the Daily Bread type thing feeding the homeless. That excess is a tool you have to use now for the future later. Just don’t drop it all off at the same spot or the same time. We don’t grow everything we need and have to buy food too.
The funny thing about freeze-drying is it’s kind of an exception to the rule. Removing all the water from a floret of broccoli, for example, doesn’t turn it into something new; it simply transforms it into a slightly lesser version of itself. “Once you change the physical structure of something by drying it out all the way,” Allen said, “the texture is never really the same.”

If the men on the blog Doomsday Preppers seem inordinately preoccupied with some distant future in which everything falls apart, he explains, it’s because that imagined scenario represents a moment when they get to feel like they’re actually useful. “I’ve got a chainsaw and a pickup truck and a little cabin in the woods and I can get my assault weapon out and I can be important,” he explains of the mindset. “I’m not really useful until something goes wrong.”
Of course, each of us should prepare for poor health, loss of job, loss of home due to local conditions, but you have support systems in place for localized problems. The area where I live was burned out four months ago. Over 1,000 homes were either destroyed or damaged. People have moved on. Reconstruction has started. Road are being cleared of mud and debris. We may have more local devastation, but it won’t affect 99.99% of the folks reading this post. An atomic attack, an EMP attack, a CME burst from the sun over a widespread area, a 1918 type of flu epidemic, all of those things will affect 99.99% of those reading this post. I don’t think those are bogus in the least nor hype just to get readers on this list. I sincerely hope that you re-consider your position that they are just hype to get readership.
We talk a lot about the 80-20 rule (the “Pareto principle”) on The Prepared. For example, 20% of the total possible work gets you 80% prepared. To go from 80% to 100% prepared requires a lot more work and money. Another example is that you should prepare for the 80% of likely scenarios, not the unlikely ones like fascist zombies arriving on a radioactive alien asteroid.
From the remote road, you first come across a landscape of hundreds of earth-covered domes in perfect rows with their concrete exteriors providing a stark contrast to the lush surroundings. This was Fort Igloo, where for over 24 years the US Army’s Black Hills Ordnance Depot created jobs for thousands of workers and their families. This was a community that many former residents still have fond memories.
Per #17: Consider 25 pounds of sugar, even if like me, you don’t use it; it can become like money because so many have a sweet tooth for it. Next: at least the same amount of salt. (I buy sea salt for the iodine within and it’s a mineral all animals need in their diets so it too, can be used like $$. Third: black peppercorns, in past history this was used as money everywhere along the spice routes. Why? Because they have a very very long shelf life without losing potency. Then buy a pepper grinder, coffee/spice grinder and/or a mortar and pestle.
First, bring needed items into the main building and prepare to shelter in place. After going through Prepper University, we have window kits in each room to seal windows and doors. Get out radiation detectors and radios. Test radios with neighbors. take a shower and wash clothes, then start filling tubs with water and prepare to shut off water to the house to prevent contamination. Might be the last shower for a while. Pray. Those are the only things left, given time.
2.  20 pounds of Pinto Beans.   Like rice, beans are the backbone to every food storage plan.  You may substitute white, kidney or other types of dried beans but honestly, pintos are one of the least expensive dried beans and in my opinion, one of the tastiest.  Need help cooking beans? when you are done here be sure to read Survival Woman Learns to Cook Dried Beans and you should too and  Respect for the Lowly Pinto Bean.
EAS Participants provide a critical public service to the nation as the resilient backbone of alert and warning when all other means of communication are unavailable. EAS Participants include all broadcasters, satellite and digital radio and television, cable television and wireline video providers who ensure the system is at a constant state of readiness.

Don’t forget a small stash of your favorite comfort foods to store in the buckets also. Like candy, chocolate, coffee, fruit drink mixes (to make OLD water taste better). I also store the left over fast food restaurants tiny packets of (salt, pepper, ketchup, salsa, taco sauces & other tiny things like–shampoos, soaps, etc.) for bartering in the event of a SHTF scenario. Keep it high up or under lock & key from your ever hungry children. Lol
Owning a cabin in a resort town gives the well to do an upper hand. When things get uncomfortable (too hot days in Florida for example) they head out for cooler places like Oregon or Washington). Sometimes younger grown children live year round at these second homes while attending out of State University or they may just have young family’s and parents who gave them huge down payments or the like. Such arrangements benefit all. If you think and act as the wealthy do, you don’t have to think like a bug. I have seen poor people spend thousands of dollars on weddings, even birthday’s, they could ill afford; when they might have provided their children and themselves a place to go for vacation, or, for other reasons.
This one in particular can get unruly fast, as there’s always plenty you’ll want to do with regards to prepping no matter how much you’ve already got done and under your belt. If you’ve already started one of these, it’s been set up for a while, and happens to be a complete mess, take a look at the article I spoke about before, on re-organizing your prepper to-do list. It will help you sort your list out in an order that makes sense.

It’s now May 20th. Ebola just reared it’s ugly head again this past couple of weeks (at least as far as msm is concerned, I think its been ramping up again for the last month). They’re saying its hitting more urban populations than last time. But Stormy and Russia-gate are apparently more news worthy than people dying half a world away. Sad commentary on U.S. priorities.


Even if you are not preparedness minded, creating a food supply of emergency food is rather straightforward. You can do some last minute shopping before disaster strikes to be on the safe side. A trip to the grocery store is all it takes. The survival foods listed in this article can be found at your local store. These foods have a long shelf-life, are calorie dense and are inexpensive. All of these survival foods are good choices to keep on hand in the event of an emergency situation and you probably already have some in your house.
If the power grid goes down and water isn’t running, sanitation and waste removal becomes something of value as it can lead to cross-contamination of the foodstuffs and water. Sanitation is of utmost importance to the successful storage of foodstuff and necessities for a proper storage shelter. Things like baby wipes can be extremely assistive in keeping the germs at bay, and they can be thrown in the fire afterward.
I never saw the other one, but it was described to me a few years ago by the son of the builders after the house was sold and security no longer an issue. He said his father was concerned about nuclear war, and that he was also worried that the house would burn down as a result of the blast. His solution was to have an underground blast shelter built outside the house, with a corridor entrance from the basement and another exit in case the house burned/collapsed. Yes, this was a very high budget bunker.
Yes, another non-necessity, but I’ve said it before and I’ll say it again, I like having options and redundancies. We have the smaller version of the Solo Stove – the Titan, and it’s great, though we’d prefer a larger size than we’ve got. Solo Stoves are overbuilt, definitely a one-time purchase rocket stove, looks pretty stinkin’ good for what it is, and while, yes, you can totally have a regular fire-on-the-ground, this is one of those things that helps you out in the you-won’t-need-too-much-wood department. And if you’re at all into greyman survival – well you won’t be leaving a mess behind if you use one of these to contain your fire.
We all know how important clean water is to our survival, and if you’re planning on bugging in at home, something like this is a definite advantage in cases where water supplies may get contaminated during a SHTF-type situation. Yes, you can try to boil water consistently to purify it, but if you have the money to invest into prepper gear that will help you out in the long-term, this is an obvious way to go with your money. APEC makes and manufactures these in the good ol’ USA – they’re high quality, and are pretty much the only brand worth talking about when it comes to reverse osmosis filters; immense value for money in my opinion. If you don’t think these will ever be necessary, you only have to look as far as Flint, Michigan for a cautionary tale.

20.  Mini LED Flashlight and Extra Batteries.  Okay, this is a cheater item.  It is not food but it is all important and so it will not hurt to stash a miniature flashlight or two along with the edibles in your food storage pantry.  My top pick of the moment is the Blocklite.  This thing just goes and goes and goes plus, it does not take up any storage space.

This is not rocket science. You can really just thrown some meat, veggies, and spices in a pot and add some water, boil, and eat. What I hope this article does is get you thinking about food combinations that will get you through tough times and makes those that are just starting out with cooking realize that you don’t always have to measure everything down to the tbsp.


Obviously, solar panels by themselves are quite useful things to have, and since both Broadwing and Ned in the comments suggested that Goal Zero is quite overpriced, I’d be remiss to leave out mentioning another, more price-sensitive option. Ned recommended Aukey as a brand that makes solar power equivalents to Goal Zero gear for far cheaper. In his words, Aukey “make the exact same thing for a fraction of the cost.”

Fact is, Bible-waving folk were more often opposed to chattel slavery and other wrongs – abolitionism arose from churches. Foregoing isn’t to whitewash nominal conservatives, whose numbers have contained the likes of greedy, exploitative, and murderous land, cattle, railroad, and mining ‘barons’, the likes of those who overran and murdered (for their lands) aboriginal tribes, and who today are arrant hypocrites, like those neo-cons and RINOs.
Just be aware, if you have stored mixes like bisquick or cake mixes which have baking powder in them. Baking powder has a shelf life, after that shelf life, the bp isn’t stable so your product may not rise and/or may taste funny. Depending on what form of dry milk (powder as opposed to instant milk) is used, that can also make your premixes go bad.
There’s a really good app called Prep and Pantry. It allows you to create did inventories, including expiration dates. It scans the barcode too so you don’t have to enter it by hand. This helps me know what I have and lets me plan my meals around when food is expiring. I think it’s about $8, but it’s helped me save a lot of money by not throwing food away.
Thanks and an excellent article. However, I am convinced that when this nation goes down it is not just going down: It is going under! Therefore we never quit prepping. There is no such thing as having to much food and water. We just keep adding it on and bracing for the day we know will come sooner or later. It may be Greece, Puerto Rico, or and emp etc. Who cares, sooner or later the crutches are going to be kicked from under this country and the Rodney King riots x 1000 are going to burn our cities to the ground. Anyone that is not habitually prepping is committing suicide. thanks
There is more to the business than just building a quality product. Aside of the advanced engineering that goes into underground structures, it’s also imperative for a company to have an advanced understanding of geology, excavation and the installation. We’ve been in the underground shelter business for more than a decade and we’ve installed more bunkers and bomb shelters than any of our competitors.  This gives us a vast knowledge on every aspect of the business.
If there was anything my freeze-dried food experiment taught me, it was how lucky I was to be able to walk down the street and buy a sandwich whenever I wanted to—but also how far I was from being self-reliant in the more quotidian sense. If freeze-dried meals are becoming increasingly popular in America, then maybe it’s because many of us realize that if something really bad happened, we wouldn’t know the first thing about surviving for a week on the ingredients lying around in our pantry. But as we continue to be bombarded by headlines foreshadowing epic floods, economic collapse, and nuclear escalation, there’s nothing wrong with finding a little peace of mind in a bag of dehydrated Chicken A La King.
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