Both the air rifle and crossbow are on my wish list as I have qualms about having a firearm although I recognize they are useful. My personal weapons consist of a large machete, surival knifes, a SPAX axe, hatchet, several fighting knives, and a slingshot for now. Yes, I know I might need a rifle, shotgun, and pistol. I’m ex miItitary, and have used all three. I’m just hesitant for safety and personal reasons.
Few people get beyond storing the four basic items, but it is extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze-dried foods as well as home canned and store-bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can’t cook even the most basic recipes without these items. Because of limited space I won’t list all the items that should be included in a well-balanced storage program. They are all included in the The New Cookin’ With Home Storage cookbook, as well as information on how much to store, and where to purchase it.
Water Purification Supplies- If you run out of potable water, you’ll need the capability to make suspect or compromised water safe, or safer, to drink. Filters and chemicals can remove or destroy nearly all of the contaminants and germs that can make you sick or kill you. You must know what your purification solution is capable of, and what it is not. Some will not be able to remove germs or chemicals, and will require second-stage treatment to make the water source drinkable.
If you live in a hot and humid environment, you have to store the food a little differently. I live in Florida, and I recommend sealing 1 lbs to 5 lbs in mylar bags and storing those in sealed 5 gallon buckets. It creates a double barrier and smaller bag sizes if you have to open them in an emergency. It might seem more expensive, but it is better than losing everything to water or humidity. It also makes great barter material in a shtf situation.

I followed the instructions or so I thought but my heater didn’t warm up. I waited the 10 minutes but finally decided to eat my meatballs cold. They weren’t bad at all, but I know they would have been so much better warm. My survival dog certainly loved the taste too when I gave her one of the small meatballs to taste. When I finished eating, I noticed that the warmer was finally getting warm so I placed my Au gratin potatoes in there. Yes, they had Au gratin potatoes and although they didn’t have the slightly burnt edges from being in the oven but they were cheesy and filling. They only needed a little salt and pepper to doctor them up. The heater worked just fine after-all.
Really enjoy your common sense approach to the prepping lifestyle and hitting on this list. One thing that we found a challenge when we started was financial preparedness; not necessarily a prepping budget, but getting rid of unnecessary, burdensome debt that robs you of the truly important things in life, and preparedness goals. Keep up the good work of sharing!
The Emergency Essentials Premier bucket is the best short term emergency food product for most people. The $380 three-bucket option covers two people for 15-18 days at a very healthy 2,700-2,275 calories per day. One person can cover two weeks for only a single $130 bucket if you stretch the 27,330 total calories an extra day or two at 1,900 calories per day.
First up? No matter the emergency, be ready with a disaster supplies kit like that detailed on ready.gov, Martin says. That should include water (one gallon per person per day for at least three days — and don't forget about your pets), at least a three-day supply of non-perishable food, and things like manual can openers, flashlights and extra batteries (including for your cell phone).
Our government is not in the hands of “elitists”, it’s in the hands of the jews. When will people wake up to this fact. Israel is using American blood to dispose of all its enemies in the middle east. Do your research. They use the bible to say we’re all under the same book, they pay preachers to promote Israel as our friend. They are not our ally. They keep building settlements against international law, they do whatever the hell they want with the USA backing and give the finger to anyone who opposes them. They infest our country like weeds in a garden. They are the ones causing all the trouble in the world. There was peace in the middle east for thousands of years before 1948. Do not let preachers brainwash you. The jews have a slur for all non-jews, they call you the goy. Its derogatory. We need to gather up all the jews, put them on an island and never let them off.

In a Saturday, May 13, 2017 photo, Kenneth Young, left, and Mark Bowman walk into on the bunkers Vivos is trying to lease in Igloo, S.D. at xFest, a three-day gathering for people who want to convert the site's bunkers, which formerly housed bombs, into shelters for protection against tyranny, anarchy, nuclear war, the end times or any other calamity that might befall civilization. The project is the brainchild of Robert Vicino, a California entrepreneur who has an agreement with a local ranching company to offer 575 of the site's estimated 830 bunkers for lease. (Chris Huber/Rapid City Journal via AP) Chris Huber / Rapid City Journal

We have several of the shelves from Costco/ Sam’s Club. They are great! Put the thin bar across the front of your shelves, not the back. We have some shelves from Thrive Life that rotate the food for you too. Love those! Bought on Black Friday sales. In the end, do what works for you and you budget and space. Ours has changed many times over the years.
Good ole MREs. My fav was chicken and shrimp jambalaya. Absolutely hated Country Captain Chicken. I include them in our 72 hour bags for convenience, but I field strip them for space. I once found an authoritative website with pictures and charts about how MREs stack up in prolonged heat (can’t find it now) and the results were frightening, so I don’t stock up on too many because I live in the desert with temps over 100 for many months and I’d be in trouble if power went out. But a case or two in an interior closet is a… Read more »
Many years ago, while living in Australia, I was bitten by a snake. I’d gone walkabout and wasn’t carrying medical supplies, but I met a few locals who very quickly rustled up a remedy to ease the pain and stop the swelling. That was the first time I realised the importance of thinking ahead, and I’ve prepped in a small way ever since. About 10 years ago I got into prepping seriously. I started to analyse “what-if” scenarios: what if something went wrong near to where I live? What would I do? How would I survive?
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”
Just like rice, pasta is a great way to get carbohydrates. I love pasta and I’ve learned to improvise all sorts of meals using it. This is one of the cheapest survival foods you can find and there are many possibilities to stretch a meal using pasta. You can make pasta with tuna, with canned vegetables and I’ve even had pasta fried in lard with pieces of beef jerky seasoned with cayenne pepper. It is really worth stocking up on pasta. Make sure you buy some when you get at the grocery store.
To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.
107. Solar power watt kitt – A solar power watt kitt allows you to power your RV, home, cabin, boat, etc… all from the power of the sun. Solar power especially in the south can be very attractive as an alternative power source. To piece together a solar power kitt you will need, solar panels, charge controller, batteries, connections & wiring, as well as a power inverter. Windynation has ‘complete kits’ available if you want it in 1 package.
I agree, Enigma. What is wrong with our society isn’t a racial issue so much as it’s a socio-economic issue. Being presented as a predominantly racial/political/Republican/Democratic issue is done to drive us as a people further apart. Why? Because “a house divided against itself cannot stand” and by bringing down the Republic the ‘left’ can fill the resulting vacuum. By keeping us from communicating with each other we cannot unite with each other to drive the snakes out of D.C. By labeling all Trump voting Republicans as vile, rascist, sexist, gun-totin’, tobbaccy-chewin’, n!@@€£-lynchin’ assholes, the left leaning elitists are selectively expunging the Democratic record of rascism (tell that to Medgar Evars BTW), and laying all the blame for 400 years of treating other humans like crap at the feet of the political party of Lincoln. By exacerbating and then playing off of white man’s guilt the dems have nicely set up the foundations for another power grab and a future where race riots are normal, the police are evil, sick maniacs, every person of color is an innocent merely striving to right the wrongs of society, and every white person is a racist at heart who longs to put our brethren of color back in chains. Then along comes whomever and everything will be peaches and cream for those in the elite of the ruling party. If any of this sounded vaguely familiar its because these are the same tactics used by the Nazis and by the communists. And we all know how that turned out.
Our grandparents were the original preppers, really. They could make a chicken last for two weeks. When my wife and I are wandering around the supermarket, I’ll keep my eye out. I’m always looking at a product’s shelf life. I don’t want to buy food that has a shelf life of two weeks; I need five years plus. It’s an attitude, really, but it’s also a fascinating hobby. I’m constantly learning survival techniques: how to forage, hunt, trap, fish, purify water. And I’m informed on larger environmental and political issues by friends in the know. People think I’m a tin hat-wearing nutter, sitting here guarding 3,000 tins of beans, but it’s not all-consuming. It’s like having a spare tyre in your car, or some winter basics: a torch, some candles, a sleeping bag. You can leave it at that, you don’t have to go mad. That’s how I started – I just happened to carry on.
87. Shotgun – Many will argue if you could only have 1 weapon for home defense, the shotgun would it. The ammunition is inexpensive, is a long gun so there are less background checks when purchasing one, and can always double as a hunting gun. Also, if someone is in your home, and they hear the pump of a shotgun, it will scary any would-be intruder and for close range encounters.
I know of another room which may have been thought of as a bunker…or maybe not. A couple built a house with a full basement and an attached two car garage which has a concrete slab floor. Under that slab is a ‘storage room’, entered from the basement, but it has a concrete wall between it and the rest of the basement, and a steel door which opens inward. Sound like a bunker?
*We wanted to test the Augason Farms 30-day bucket, but due to the 2017 natural disasters driving up demand for emergency food, we couldn’t get that exact one in time for this article. Instead, Augason sent us a 1- and 2-week bucket, which together have the same food as the 30-day. We used the nutritional data from the 30-day bucket in our analysis.

15. Red Feather Butter – What can be better than canned cheese than canned butter! Red Feather Butter, coming all the way from New Zealand, is another must have for your storage needs with an equally long shelf life. Not powdered or freeze dried but real creamy butter made from pasteurized cream and salt. Butter & cooking go hand-in-hand, give it a try be sure to have some stocked.
Self-Defense- Learn to use your fists, feet and weapons to good effect. Weapons, firearms in particular, can be more hazardous to you and yours than an attacker if you are not trained and practiced in their use. You do not need to master a bunch of different disciplines or types, but you should be a capable hand-to-hand fighter and competent with a gun.

I hope this makes sense to you. It sounds like you have already figured out that with a growing teen and two additional children in the household, this will be a good start but that more will be needed over time. By doubling these quantities my guess is that you will be better prepared, food wise, than 90% of the population. And even without doubling the quantities, you will be better prepared.
I think there are stages to prepping. The first stage is awareness. Maybe you experience a major hurricane and have to drive around town freaking out because you don’t have enough bottled water. You think, “Never again.” So you purchase realistic items for your area. The second stage is when you come to realize how much stuff you will actually need and you go out and purchase those items. The third stage is when you realize that no matter how much stuff you have stocked up, it will eventually run out in a grid down situation. That leads to the fourth stage–skills. Do you know how to garden when your life and the lives of your family depend on it? Do you know how to trap and hunt? Can you tell the difference between edible plants and poisonous plants? Do you have a trade like carpentry, plumbing, engineering, canning, bushcraft, herbal medicine? The sixth and final stage (and I am just making this up off the top of my head) is when you realize that no matter how many skills you have, you can’t make it alone. You begin to look for a community.
80. Antibiotics – the scary thing about an economic collapse will be the scarcity of antibiotics and prescription medicine. IF you’re not a doctor/nurse and dont have access to such medicine, there are some alternatives. I’ve heard through the grapevine, some animal antibiotics use the same ingredients as the one for humans. One such product is Amoxfin fish antibiotic. An antibiotic for fish, just read some of the descriptions, they are quite hilarious! You could also go herbal using well known Dr. Christopher’s infection product. I’ve used many of Dr. Christopher’s herbal products for other issues and have been quite pleased!
“It was never offered as a contrary movement to hippies by any means,” Mitchell explains. “I think maybe it was just one more expression of ‘You can try something new now.’” Survivalism was and still is, Mitchell believes, a product of late capitalist consumer society, premised on drumming up panic about various hypothetical catastrophes and furnishing people with products that will allegedly help survive them.

And while most of them will tell you they got into survivalism out of an interest in self-reliance, that spirit by no means excludes a sense of cooperation. It’s there in the endless churn of blog posts, advice columns, Pinterest boards, Facebook groups, online classes, and digital marketplaces these women use to connect and swap information every day. And it’s here at Wild Abundance, in the open-air living room, where a woman with short hair and tattoos balances two tall boards of wood on the ground as another starts screwing in the shelves that will connect them into a bookcase.


I find the uproar about Google's privacy policy rather amusing. Do you really have an expectation of privacy on a medium of communication developed by governments in the first place? Seriously? And that it was "given to the public" out of altruism on the part of governmental/military systems that created it? Google and the NSA have been in strategic partnership since the beginning of 2010 (perhaps even before, but that's when the NSA ... as in National Security Administration ... set up an office in Google HQ). You have no privacy on the internet, and probably never have. It's just that you are probably not doing anything generally harmful or attention-grabbing for the government (or anyone else) to really care.
If the kids were home, I would have them fill the water bags designed to go in the tubs and get as much potential flying debris as possible secured to minimize the chances of things flying through the doors and windows. No way to make it zero, but five minutes of tossing things into the gazebo or truck bed (under the bed cover) could save more than enough damage to make it worthwhile. Also, make sure everyone is wearing shoes with good soles to protect them from glass from any blown out windows we do get.
Thanks for another helpful article, Pat. I’d been wondering about long term food for my preps. I’ve never had MRE’s, although I have eaten “C” & “K” rations (remember those battleship gray-green cans?) an older relative brought home. My question is, how do I determine the best taste/value for my dollar? My goal of having 6 months to 1 year’s worth of food for a family will be significant in terms of money spent. Do you know of any “survival food” vendors who have trial offers for people to taste test BEFORE they plunk down 4 figures for boxes of… Read more »
Over the years, I’ve had many requests to create a book about a simple guide to being prepared. Readers wanted a preparedness formula they could share with their friends and family.  They also wanted a way to see how they measured up as a prepper.  Prepper Supplies Checklist is designed to meet that request.  It’s a quick 20-minute read workbook, but if you’ve got the prepper mentally, you may find yourself taking inventory of all the supplies in your home (in which case it is a little more of a time investment).  Don’t judge a book by its length.  This book is loaded with resources and information that will have you looking at your supplies in a new light and spark life into your preparedness efforts. Prepper Supplies Checklist is a workbook designed to help the user develop an emergency preparedness plan.  It is presented in an easy to read format that includes stories, photos, illustrations, helpful tips, and some great survival gear ideas!  Each section can help you evaluate the supplies you currently have available, the location of supplies, provide ideas on items you may potentially lack, and checklists to measure progress toward your preparedness goals.

This article from OffGridNews. What initially caught my interest with this article was how he feels the same about how the show Doomsday Preppers exploits preppers and perpetuates the stereotype by making all preppers look  like crazy off the wall people. Although I do have my days, I am not a social outcast waiting for the end. Preppers are not hoping a disaster will happen, we are preparing just in case. When something catastrophic happens, we will not be as “shocked” and therefor better prepared.


Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.
Wheat can be cooked as is but most people will grind the wheat for flour. My favorite manual grain mill is the Wondermill Junior. Grinding flour is hard work, so you will probably prefer an electric mill, too. Wondermill and NutriMill both make very good electric mills in the lower $200 price range. I found my electric mill in a second hand store for about $30, so you might also start checking places like Goodwill and even online — Craigslist or eBay.
The largest doomsday bunkers in the United States are not only for civilians. In 1992, a Washington Post writer by the name of Ted Gup exposed the hidden bunker at Greenbrier Resort in West Virginia. For decades the retreat of government and Presidents, the resort has a massive bunker located below the West Virginia wing complete with an auditorium large enough for the House of Representatives and a separate space for the Senate Chamber. Holding a television studio, hospital and living quarters for all members of Congress in the event of a nuclear war.  Tours are now available of the bunker to visitors of the resort.
Neutrons are emitted only during an active fission process, such as that taking place in a nuclear reactor or at the actual moment of an atomic explosion. Neutron activation that is structurally significant takes many years, and is only a concern in materials that will be used to construct things like nuclear reactor vessels. This is in no way a concern when choosing structural material for a shelter.
Gale, you’re right about the bug eggs. I know it’s a little skeevy to think about but *nearly all* grain products (whole wheat berries, biscuit mix, pasta, cornmeal, anything) already have bug eggs in them. That’s what the dry ice is for; it helps stave off rancidity and it also prevents (ew) hatching! Or you can freeze the items for a week and then store long-term, but that’s a lot more trouble than it sounds like and doesn’t help prolong shelf life.
If the kids were home, I would have them fill the water bags designed to go in the tubs and get as much potential flying debris as possible secured to minimize the chances of things flying through the doors and windows. No way to make it zero, but five minutes of tossing things into the gazebo or truck bed (under the bed cover) could save more than enough damage to make it worthwhile. Also, make sure everyone is wearing shoes with good soles to protect them from glass from any blown out windows we do get.
The MREs from Meal Kit Supply tasted better than the food I ate many years ago so I am happy to recommend them to anyone looking for an MRE supplier. You can get a box of 12 MRE’s yourself from Meal Kit Supply and try them out or just place them aside for an emergency. MRE’s are another good food option that will store for a long time and could save your life.
The #1 thing you.ve missed is to not store everything in the same place even if you are ‘bugging in’. I lost my home & all it’s contents to a fire on Christmas Day. All my dehydrated (by me plus bought stuff) jars & cans are gone, along with stuff I’d been saving…dog food, bleach, baking soda etc. Luckily I’d stored a little bit in the {untouched} detached garage. I mean a wind storm or flood could cause the same devastation. Just wanted to add that because it’s not something you think about. I know I didn’t til it happened.
I would first off go through lists of super-foods, these foods are packed with nutrients. 1 Tablespoon of spiralina powder might have the nutrition equivalence of 2 cups of dried kale/spinach. You have to think about space and weight, as you may end up physically carrying these foods or have limited space. If you are fleeing town, and your car will holds “X” amount of space, you are certainly better off with a light load = use less gas = go farther away from disaster zone.
#10 Wow, who to trust and how to meet those “truth worthy” people?? This one hit home. Due to various experiences with people from ever walk of life and every religious persuasion I’ve become a very distrusting person. So to even consider trusting someone, these days, I don’t know with the lives and safety of my family would be nothing short of a MAJOR miracle. Anyone else like me?? How do you over come that natural mistrust??
There is one important aspect of planning your freeze dried food storage:  try some sample meals before you invest in a six month or one year supply of one particular brand.  I have my own preferences that you are welcome to use as a guideline (check out Mountain House or Legacy Foods) but there are others.  Also keep in mind that some kits are chock full of sugary drinks and other fillers. Yes, you will need some beverages but they should not comprise 40% of your daily caloric intake.

During this crisis, I have followed the local electric company’s FaceBook page and it is very disconcerting how unprepared people seem to have been. People wrote, “the electric company knew days in advance the ice was coming and THEY did not prepare.”……and, “I pay THEM to handle problems like this”…..and, “This is not the Stone Age, this should not happen”. All I could think of was Katrina and the New Orleans’ Superdome.
But if you stay, take note of the time. When the outage strikes, the clock is ticking on the food in your refrigerator and freezer. The USDA says food in a fridge will stay safely cold for four hours if the door isn't opened and a full freezer will maintain temperature for about 48 hours (if it's half full, that's 24 hours) as long as you keep the door closed. And don't rely on just looking — and certainly not on tasting — to see if the food's safe, they say. Instead, keep appliance thermometers in the fridge and freezer. You want to see 40 F or below in the fridge and 0°F or lower in the freezer. When in doubt, take individual foods' temperature with a food thermometer.

There was a time when I was a prepping newbie and even now, seven plus years later, I have more to do and more to learn.  In my heart of hearts, however, I still feel like a beginner and so I empathize with those that are just getting started.  They may be moms and dads, seniors like myself, or enlightened millennials. That said, these days I feel fortunate that I have come so far with my prepping activities.  Moving beyond obsession, the prepping way of life is now a part of my core.  It is “what I do” as well as being a hobby and a passion.


A cyber attack would be less destructive than an EMP, but it could still cause total chaos – and cyber attacks aren’t just something that could happen. They’re happening now, and already causing disruption on a large scale. The World Economic Forum estimates cyber attacks will cost $8 trillion over the next five years, and that’s just the financial impact.

The irony of this didn’t escape me: While I’d been drawn to freeze-dried food as a convenient way of preparing for a cataclysm that may never come, there I was, toiling away for hours in the kitchen to prepare a dish I’d be eating that night and the next day. It was the most fortifying meal I’d eaten all week, and a minor achievement: Thanks to the premeasured portions and easy-to-follow instructions, I’d learned how to make a chicken pot pie from scratch.
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