Above ground level, this 4,500 square-foot luxury house, located about 140 miles west of Dallas, has three bedrooms, four-and-a-half bathrooms, commercial-grade kitchen appliances, endless prairie and lake views, and even a private golf putting green. Below grade, there’s a 1,000-square-foot structure with reinforced steel walls, bunks for 12, plus a kitchen, laundry facilities, a periscope so survivors can view whatever remains on the post-apocalypse surface, and two hidden escape hatches. The bunker comes equipped with an NBC (nuclear, biological, chemical) filter system and a hydroponic plant-growing system. Six backup tanks of oxygen, as well as 10 years’ worth of emergency ready-to-eat meals, are included in the sale too.
Has anyone considered that with out fuel or just cooking over a fire, that cooking them things like dried beans (they take a couple of hours to cook on a stove), or rice ( 20 minutes). Unless you do a lot of cooking with un even fire, you will either burn the food or under cook it. Wouldn’t processed foods or dehydrated foods be better. Less cooking . When listing what to stock up on, don’t list dried beans and rice as a staple or you will have a lot of people having to eat raw rice and beans. Thanks for listening. Ioma
If you sign up for alerts about CMEs, I suggest you narrow the frequency of the alerts to no more than once a day. You can do this right when you create the alert, under the “show option” link. That way, if some new study is published about CMEs and every science news outlet covers it, you don’t get hundreds of alerts, just one per day. You might even change the alert, while the news covers this study, to once a week.
Then focus on building up ammunition supplies. After a major collapse ammo will be more valuable than gold, and it’s generally not something you want to run short of. For the shotgun get a range of shells, from bird shot to rifled slug. In rifle and handgun calibers quantity is the most important factor; cheap military surplus beats premium ammo simply because you can buy more of it. The target effect difference between cheap and fancy ammo is incremental, but an extra round is an extra round.
For global catastrophic risks the costs of food storage become impractical for most of the population [54] and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.[55]

No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
In one instance, a very savvy young man advised his fellow apartment dwellers to take shelter in an underground tunnel that connected their apartment to the outdoors. Clearly, this young man had taken notice of this tunnel and thought about how and when it could come in handy. WMD (Weapons of Mass Destruction) expert, (Ret.) Army Chemical Expert, Major David L. Jones, insists that even a nuclear event is survivable if you have planned, prepped, and know what to do.
The problem is, to most people in Hawaii, this was another example of an inept government sending out false alarms. We get them about Tsunami’s a couple times a year… When the alert went off on my phone, it seemed disconcerting. Clearly, I wanted more information, so I turned on the local news TV channel. There was a football game on. I tried other channels. Regular programing. I tried CNN. They were complaining about the President.
When speaking to preppers like Jennifer, Luther, and Nygaard, it can be hard to separate the more practical aspects of the lifestyle from the enjoyment that comes from doing things yourself instead of paying someone to do them. When I point out that running a small-scale farm and caring for two kids seems like an awful lot of work to do on top of a full-time job, Nygaard demures. “Yeah, it is. But I choose it. I choose to spend it like this because there are things that give me pleasure. I enjoy canning. I love seeing my work on the shelf. You grew that, and you canned it, and you get a source of pride from that.”
Yup, you’re right about the dehydrated food having around half the daily recommended calorie count for adults – but I still feel they’re valuable if you can afford it. A food stockpile that big will a least help you get by for the year, regardless of whether you’ll be thriving. And it’s easier (in my opinion) to supplement a stockpile than to depend on growing, hunting, trapping, or fishing everything yourself, especially if you’re not used to doing it.
The system comprised four dugouts and cabins built of concrete and corrugated metal, and a few other spots where he stashed his provisions and arsenal of guns and ammunition in trash cans and barrels. All the shelters were illegally built across a 2-mile radius on state and federal property outside of Brian Head, Utah, according to a report from the Associated Press. Two of the shelters burned down in a wildfire last June.
I would contend that most (if not all) “long shelf life” dehydrated/freeze dried food products fail to deliver the calorie and protein count that is required to survive. It is far more likely that you would have to double the quantity and cost to actually achieve any specified duration. If you don’t believe me, just examine the details in their advertising.

There are a wide range of these available. This is essentially the MRE category. I like the first strike Meals, these are a full day of rations in a single package, the non essentials have been stripped away and they are a pretty compact package for the content. There are a lot of options available, however, so you can pick what works for you. I don’t recommend MREs as a staple of your food storage program. Shelf life is marginal and fluctuates with temperature, they are bulky on a per calorie basis, and they are cost prohibitive. However, they are very convenient and have a place as a supplemental portion of your food storage program.

If you managed to get everything listed above and a little extra, once you get back home it’s time to take care of your groceries. Storing food for an extended period requires some preparation if you don’t want to waste your money. First, you will need a cool, dry place that is dark even during the day. If you have a basement or cellar, you have the ideal place to store your food as long as it is not too close to the heating installation. And second, make sure that the temperature doesn’t oscillate too much in the place designated as your temporary survival pantry.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon.  They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks.  The choice is yours.  All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later.  I promise you that this will be easy.
Land Navigation and Escape Routes- Learn how to navigate and orient yourself using just a map and compass, either over road or raw land. GPS is a great tool, and should not be ignored, but you should not bet the farm on it. Before you do anything, though, you should take the time to establish at least two secondary shelters or fallback points (bug-out locations) and pre-drive or hike a few different approaches to them.
The whole facility costs $20 million dollars to build and can accommodate up to a dozen families. For the years to come, residents can get food from its food stores, fish tanks, and garden planters with grow lamps. Apart from a safe home to spend a few years in, the Survival Condo Project also offers five year supply of food per person, mandatory survival training, and internet access for every purchase.
Good article! A few years ago, a medical condition for someone in my family required that I learn how to cook without high fat dairy, no corn products, no fish, and very low sodium. That means almost no packaged or processed foods, no fast food, almost no snack foods, no packaged flavor packets, no bottled flavorings…well you get the idea. Now I visit Costco a couple times a year for rice, beans, pasta, and meat. I grow almost all the vegetables we eat year round. Our grocery bills have gone way down. And now I actually know how to cook almost anything from scratch ingredients that I always have on hand in bulk. The foods many preppers stock up, are foods I never have in my house so I wouldn’t miss them if they suddenly became unavailable. In hind sight I’ve learned that “stuff” isn’t as important as skills. Trust me, cooking is a skill.

Don’t forget a small stash of your favorite comfort foods to store in the buckets also. Like candy, chocolate, coffee, fruit drink mixes (to make OLD water taste better). I also store the left over fast food restaurants tiny packets of (salt, pepper, ketchup, salsa, taco sauces & other tiny things like–shampoos, soaps, etc.) for bartering in the event of a SHTF scenario. Keep it high up or under lock & key from your ever hungry children. Lol
Tools: A great field knife has 1,000 critical uses, so it’s worth the investment for a large, full tang, high-quality knife. We love the ESEE 5 survival knife because it’s built like a tank and even has a divot in the grip for starting a fire with sticks. For multi-tools, you can’t go wrong with Gerbers or Leathermans; we like this Leatherman OHT. At least 20 feet of quality 550 paracord is a must-have, like this Paracord Planet 7-strand.
Despite a lull following the end of the Cold War, survivalism has gained greater attention in recent years, resulting in increased popularity of the survivalist lifestyle, as well as increased scrutiny. A National Geographic show interviewing survivalists, Doomsday Preppers, was a "ratings bonanza"[81] and "the network's most-watched series",[82] yet Neil Genzlinger in The New York Times declared it an "absurd excess on display and at what an easy target the prepper worldview is for ridicule," noting, "how offensively anti-life these shows are, full of contempt for humankind."[83]
But this is a situation where we can achieve a lot through a simple ranking system. If we prepare for the far most likely disaster to strike us (for me it’s a tornado or extended power outage during winter time since I live in Alabama in the infamous “Dixie Alley”), we will find a pleasing truth…we will generally be prepared for many of the other types of disasters on our list by default, already.
This is not rocket science. You can really just thrown some meat, veggies, and spices in a pot and add some water, boil, and eat. What I hope this article does is get you thinking about food combinations that will get you through tough times and makes those that are just starting out with cooking realize that you don’t always have to measure everything down to the tbsp.

You can figure 25-30 years storage life for hard red wheat, stored at 60 degrees in a 55 gallon drum, using 1 pound of dry ice to drive out the oxygen (wait 24hrs for the dry ice to “melt” before sealing the drum). 400 pounds of wheat per drum equals 400 man-days of calories, and costs you about $100. Fill 3-4 barrels. It’s Cheap insurance. Add a barrel of Winter Rye for variety. Add a barrel of oats. Then a couple barrels of WHITE rice, and 2-3 barrels of pinto beans. (You need the beans to balance what’s missing from the grains. The beans may be harder to rehydrate after 10-12 years without a pressure cooker, but then you just grind up the dried beans, and bake them in your bread.) For around $1000, you can be prepared to feed your family for close to a decade, if you also garden, keep chickens, and have fruit trees and bushes. Honey is way too expensive to store on a dollar/calorie basis, but consider bee keeping. A drum takes up LESS than 2’X2’. And they stack nicely, at 33” tall. In a 2’X10′ strip along a basement wall, you can have 10 barrels with 4000 pounds of food. Hang a peg board in front of it, and you’ve got very useful space. If you can’t spare that much space in your basement, to protect the lives of your family, think Venezuela .

If you've been looking for a book on being prepared this one can't be beat. It's a short read so you don't need to have tons of time to try to understand it but it has all the checklists and informative detail that will take you days to hunt down elsewhere. It has checklists for each area of preparedness, lists of things to acquire and the best way to go about doing all of it--all broken down into manageable chunks. This book is thorough, organized, and detailed without being long! I love it! If you follow the steps in the book you will be prepared for just about anything!!!
If you are reading this article, I would imagine that you have never eaten an MRE before. Why do I say that? Well, for anyone who has eaten MREs you probably already have a strong opinion about them or at the very least, your experience might be based upon military service years ago. That is the perspective I was coming from when Meal Kit Supply approached me about reviewing their MREs that they produce. I had eaten more than my fair share of MREs when I was in the Army, but things have changed as you would expect with the passage of more years than I want to think about so I decided to take them up on the offer and while I was at it, share my opinion on what if any place MREs have in the food storage plan for preppers.
Many of these foods are simple meals that require you to add water and heat (such as MRE's, or Meals Ready to Eat). However, if you buy individual bulk ingredients you can create more of a gourmet pantry which allows you a much greater range of meals to prepare—powdered eggs, spices, all sorts of flours, honey, etc. These foods are not only great for food storage but also for camping trips, especially if your camp kitchen is serving a large crowd.
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From the remote road, you first come across a landscape of hundreds of earth-covered domes in perfect rows with their concrete exteriors providing a stark contrast to the lush surroundings. This was Fort Igloo, where for over 24 years the US Army’s Black Hills Ordnance Depot created jobs for thousands of workers and their families. This was a community that many former residents still have fond memories.

I prep on two levels: first, for events that might cause a bit of social unrest and all of the food in my local supermarket to quickly disappear – a financial collapse, say – and, second, for something bigger: a national pandemic, a major environmental catastrophe. For the first scenario I’ve organised a reliable supply of clean water and a store of long-shelf-life food, and then some practical stuff: stitches for wounds, analgesics, antibiotics, a whole range of meds you wouldn’t normally have, various kinds of equipment needed to start a fire. I have go-bags at home and in my car, because you never know where you’ll be when something happens, and I’m part of a prepping community that has an equipment cache stored in a secluded spot near to my house. If there’s some kind of cataclysm? I’ve organised escape routes, away from the general population. You’ll find me above 900ft – or out of the country.

So much of the history of the struggle between good and evil can be explained by Edmund Burke’s observation. Time and again those who profess to be good seem to clearly outnumber those who are evil, yet those who are evil seem to prevail far too often. Seldom is it the numbers that determine the outcome, but whether those who claim to be good men are willing to stand up and fight for what they know to be right. There are numerous examples of this sad and awful scenario being played out over and over again in the scriptures.
Although peanut butter can get expensive if stockpiled alongside your other survival foods, it is a tasty source of protein and much-needed fat. If you are forced to do some last minute shopping, make sure you get some peanut butter as well. You’ll be glad to have this quick snack on hand during an emergency. You could survive only on hardtacks and peanut butter if you are required to do so. Peanut butter can last for years past its expiration date if stored properly.
We have a fourteen year old Yorky mix.  Anyone comes around during the day she barks, we praise her.  At night, however, she justs emits a low growl to wake everyone up.  We are sailors out of Alaska.  On this trip I am sure we would have been boarded at least twice in the last four years if not for Mollie.  When we move ashore we will have another small, intelligent dog backed up by a War Dog , or two.  I know one old boy that if he were to give the word, you be dead.  My brother’s dogs will all begin barking on command.  He has a good mix of dogs.
If it’s at all below the level of the water table, it will flood, concrete, steel, or other materials be damned. Sure, there is some top-notch engineering you can do to keep the water out, but it’s expensive. One solution is to put the bunker at ground level and then pile dirt on top of it, but you need very large amount of dirt to protect it from impact.
Mylar bags & Oxygen Absorbers: What I love about Mylar bags and oxygen absorbers is they protect against every single one of the food storage enemies. Prices do vary but for the most part, they are inexpensive and easy to keep on hand. And while you can seal them up with a FoodSaver, some tubing and a common clothes iron, I find it infinitely easier with a cheap hair straightening iron that you can pick up $20 or less.
Obviously, solar panels by themselves are quite useful things to have, and since both Broadwing and Ned in the comments suggested that Goal Zero is quite overpriced, I’d be remiss to leave out mentioning another, more price-sensitive option. Ned recommended Aukey as a brand that makes solar power equivalents to Goal Zero gear for far cheaper. In his words, Aukey “make the exact same thing for a fraction of the cost.”

Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.
I confess that  I can go for days eating the same meal of baked potatoes over and over again.  That said, most people need and want variety.  This is especially true for children, the elderly and the infirm who may already be picky eaters.  Plus, you need a variety of foods items in order to get a full complement of nutritional value from your meals.
This is the easiest way to store emergency water and is ideal for any type of home. As long as you have warning you won’t have or be able to use your water, the waterBOB is indispensable. This is a one-time-use container that holds up to 100 gallons of water. Since we need to store 1 gallon per person per day, the waterBOB provides 100 days’ worth of water for one person.
As for the ‘sword’ discussion below: fact that Iesous (his real Greek moniker) told his disciples that, if they didn’t already own a sword, they should even sell an outer garment (if necessary) so as to buy one. He wasn’t simply ensuring that a sword would be at hand at Gethsemane, but providing for a future in which he wouldn’t be available to protect Christians and their friends.
This is not an actual website but a YouTube video blog of sorts. This channel has many survival videos based around survival tactics and self defense. This video talks about people moving out of the city’s. I agree with his philosophy on this that people will not leave the city until necessary because they will be wain=ting for the government to bail them out. I also wrote an article about how people will react in a disaster situation.
Individual survivalist preparedness and survivalist groups and forums—both formal and informal—are popular worldwide, most visibly in Australia,[93][94] Austria,[95] Belgium, Canada,[96] France,[97][98] Germany[99] (often organized under the guise of "adventuresport" clubs),[100] Netherlands,[101] New Zealand,[102] Russia,[103] Sweden,[104][105][106] the United Kingdom,[107] and the United States.[23]
Midway through December, while temperatures in the UK plummeted, heaps of snow drove transport services into a frenzy and schools into closure. Water supplies froze. Medical assistance slowed, threatening genuine peril. People began to store fuel. Across the Midlands, families were left without power – no electricity, no heat – in some instances overnight. For those of us safely tucked away indoors, or unaffected by the weather, the news could be shocking. It also brought to mind an unnerving question: would you be ready if calamity struck?
I agree with the previous comment of Goal Zero being stupidly overpriced. It’s an easy target as they’re in most stores, but if you check out brands like AUKEY, they make the exact same thing for a fraction of the cost. Goal Zero’s Yeti is pretty rad, but there are defn cheaper options. However, having a mobile(ish) PV cell and battery pack is essential. Even in Armageddon I’d want my survival guide PDF I’ve got on my smartphone which wouldn’t work without electricity!
The other thing we never have to forget is that these weapons also create a very powerful EMP blast that is going to fry all electronic devices that are not kept inside a Faraday cage (as that pulse has a much longer range than the rest of the nuke effects and, depending on its yield and the altitude of the blast, it can wipe out all the electronics from a big country with a single bomb). To have one of these cages is a very unlikely possibility (unless you’re at home at the time of the blast and you are a serious prepper) and nearly certain that your radio and mobile is going directly into the scrap heap (and even with the mobile in a cage, all transmission towers would be down). In that case, even a humble whistle or a mirror can do more for communication as we would be back to the stone age after such a calamity…
Americans get taught there was a single Trail, only implemented against the Cherokee, but there were multiple Trails of Tears imposed on several Southern and mid-Western Indian tribes. Basically, any aboriginal group living on land, or above resources, coveted by Euro-whatevers (violating the 10th Commandment) got ejected and ethnically ‘cleansed’. Many robberies, rapes and murders committed against them during those atrocities. Very like what’s done to Palestinians (between 1946 and today) by Zionists, to Tibetans by communists, and now to the Rohingya (NW Burma) by nominal ‘Buddhists’.
Flours are tricky to substitute and get the right texture. The recipes above use unbleached white flour. If you want to add in wheat or other grains then just be aware that the more heavy grains you add, the heavier the texture. This is why when doing pizza crusts or similar, a lot of people will use half white and half wheat at most for their crust. Any more whole wheat and the crust can just seem too heavy.
Hi, GNP. While, as a fellow Canuck, I applaud your noble sentiments I fear that in a true extended grid-down situation your idealism could be viewed as naivete and could get you and your neighbours killed or worse. And I am not criticizing or judging you but I don’t think most of us can imagine how bad it might get if a true SHTF situation arises. If you live a bit out of the bigger cities, once the looters are finished with them they will turn their eyes to the agricultural hinterland surrounding the cities. They will have no choice unless they all become cannibals. Once the food is completely gone from the major centres the mass of the population will spread like locusts across the land raping and pillaging and stealing whatever they can to survive. They will band together in gangs to survive and that will be very difficult to defend against. In any siege situation the advantage is always with the aggressor. They will wear you down bit by bit over time. I have to laugh at the notion of all the very rich secreting themselves in their hidden bunkers to wait out the end of the hostilities. What is there going to be for them to come back to? And if the attackers are determined enough their bunkers are going to be peeled back like so many sardine cans and the insides scooped out for good eatin’. LOL! If we’re talking bible stuff somewhere in there it says something like that no one can hide in caves or things like that if the worst comes to pass. I can see your idea working if you get together with ALL your neighbours before our worst nightmares come to pass and getting EVERYONE in your neighbourhood to start prepping now if they already haven’t done so. And you all have to be of like mind with a self-sufficient survivalist mindset. Everyone needs to have some farming or hunting skills and EVERYONE needs to be armed. AS long as they ALL understand it’s for the common good. Everyone has to bring their own particular skillset to the table and be prepared to work very hard to supplement the dwindling original food supply without the weekly virgin sacrifice. LOL! But that is also fraught with danger if there are laggards that refuse to prep and then they of course know who has supplies stashed away. There is no easy answer. Again, I’m not criticizing. You have to do what you think is right. I’m just trying to open your eyes as to what the reality of the situation may become. As bad as most of us think that things can get I don’t think most of us realize that whatever we can imagine the reality would be a 100 times worse. Under the right circumstances people can succumb to true evil and unfortunately too many people have watched shows like “The Walking Dead” giving them many “good” ideas as to what to do to survive. Unless you have a warehouse full of food and water stashed away you have no chance of even saving a small percentage of your neighbours. And once the easy food and water is gone there is a very good chance of them turning on you. As horrible as it sounds, once the food is gone, then starving people need to be treated like rabid dogs or they WILL pull YOU under and then all your effort is for naught. The only real solution I see is to try and move to a small community where the people are already used to being self-sufficient and settling there until some kind of order is restored. I live on a small crescent in what is still a fairly small town and my neighbours are the best. At the moment! LOL! It’s like a small community within a community. Maybe 200 houses. You do the math as to how many people. I have no hope in hell trying to save as many people as I can with the meager supplies I have managed to put away. As far as I can tell no one here is prepping or has fruit trees in their back yards or any thoughts for the future. And of course no one here knows what I’m doing. As far as they’re concerned I’m a poor, dumb, harmless old man. That suits me fine. I’ll leave you with one last story and it surprised the heck out of me. Came across a video on YouTube and there were three young men. Maybe mid 20’s. Not in any particular good or bad shape. Summertime. They wanted to see how far they could walk in 24 hours starting from the very bottom of Yonge street right by the lake. In 24 hours those sons of a bitches made it all the way up to Barrie. Didn’t think it could be done that quickly. The point being that once the people in the major centres like Toronto run out of food they will start to head north. And we’re talking millions of people. Once that happens the people north of the major centres will be in deep, deep shit. Hope we all have a lot of a ammo. I know that I’m going to get blasted for these comments but that can’t be helped. And I’m also sorry that I think so little of human nature but in a true disaster scenario events will play out quite differently as compared to the many sanitized versions that Hollywood loves to portray. As I say there is no easy answer or no easy solution and when the time comes many very difficult decisions will HAVE to made. OldNamVet has seen the reality of combat and what he proposes makes much more sense to me. Show whatever compassion you can to those refugees that come to your door but then very politely but firmly send them on their way and make sure that they understand this is a one time deal. When the time comes we will all be forced to become hard as diamonds while still retaining some semblance of our humanity. To be forewarned is to be forearmed.

Gaye, I have worked for Green Giant for many years. It is their harvest season now. They have giant warehouses to in which to store their can goods for the next year. They have to get rid of last years cans, to make room for this year’s cans. Have you noticed that in the fall of the year, can fruits and vegetables go on sale. I’m not telling you to not buy them, but keep in mind that most of them are last years crops, and as such, are one year old when you buy them.
You can figure 25-30 years storage life for hard red wheat, stored at 60 degrees in a 55 gallon drum, using 1 pound of dry ice to drive out the oxygen (wait 24hrs for the dry ice to “melt” before sealing the drum). 400 pounds of wheat per drum equals 400 man-days of calories, and costs you about $100. Fill 3-4 barrels. It’s Cheap insurance. Add a barrel of Winter Rye for variety. Add a barrel of oats. Then a couple barrels of WHITE rice, and 2-3 barrels of pinto beans. (You need the beans to balance what’s missing from the grains. The beans may be harder to rehydrate after 10-12 years without a pressure cooker, but then you just grind up the dried beans, and bake them in your bread.) For around $1000, you can be prepared to feed your family for close to a decade, if you also garden, keep chickens, and have fruit trees and bushes. Honey is way too expensive to store on a dollar/calorie basis, but consider bee keeping. A drum takes up LESS than 2’X2’. And they stack nicely, at 33” tall. In a 2’X10′ strip along a basement wall, you can have 10 barrels with 4000 pounds of food. Hang a peg board in front of it, and you’ve got very useful space. If you can’t spare that much space in your basement, to protect the lives of your family, think Venezuela .
I usually go into lists like this thinking “this person is going to prove how little they know”. But, you just proved how much you know. This list is spot-on, especially the parts about preparing both for and against human nature. IE: in a perfect “bad” situation you want to be that person that is prepared, and can help others learn how to survive by teaching them to hunt, farm, build shelter. But, in a realistic survival situation you need to protect yourself to ensure you’re not just prepping for the big dude down the street with a gun to come over and take advantage of you.
Good ole MREs. My fav was chicken and shrimp jambalaya. Absolutely hated Country Captain Chicken. I include them in our 72 hour bags for convenience, but I field strip them for space. I once found an authoritative website with pictures and charts about how MREs stack up in prolonged heat (can’t find it now) and the results were frightening, so I don’t stock up on too many because I live in the desert with temps over 100 for many months and I’d be in trouble if power went out. But a case or two in an interior closet is a… Read more »
When I am going through a grocery store gathering survival food, I get some strange looks from people close enough to hear me muttering under my breath as I discount items. Phrases like “not enough calories”, “needs more fat”, not enough carbs”, and the like roll off my tongue frequently. The truth of the matter is that what we consider to be a healthy diet in normal times is probably inadequate in a high stress, very active, crisis situation. There is a reason we like carbs, and fats, and sugars, and that reason is our body needs these things. The human palate developed in times when being physically active and dealing with life threatening events was the norm, and when a steady supply of food was not a guarantee. Hence the urge to get all we can when we can, which leads to rampant obesity in modern sedentary times but is adaptive to survival in harder times.