When I first started prepping, I did not mention my new little “hobby” to anyone.  You know, OPSEC and all that.  But about a year into it, I realized that I could not do it all on my own.  There were things I was having trouble grasping and I needed help.  As I tip toed around the edges of my community, I found some like minded people and much to my surprise, I found that I had skills and knowledge that they lacked.
A word on the market. It's not news that the DOW has been slammed by  1700 pts in the last 48 hours, but tomorrow will be interesting. Will  the sell off continue? Bottom line: Likely not organic. Is this the  coordinated crash, or crash attempt? Here is what the non establishment types think: There was no "selling panic", and no legitimate  liquidation as the selloff was largely a function of coordinated  deleveraging by both hedge funds and systematic traders. I.E., It's a  hit job. Not that the "why" or "who" matters when the rubber hits the  road. Just a heads up...
90. Short range rifle – The .22 LR rifle is regarded as the prepper’s best friend. The ammo is plentiful and extremely cheap and could always double as a barter item, so stock up! The Ruger 10/22 series is a make & model you can’t go wrong with. This rifle can be used for small game and can quite possibly be used for large game if no other rifle is available.
Gerald Celente, founder of the Trends Research Institute, noted how many modern survivalists deviate from the classic archetype, terming this new style "neo-survivalism"; "you know, the caricature, the guy with the AK-47 heading to the hills with enough ammunition and pork and beans to ride out the storm. This [neo-survivalist] is a very different one from that".[27]
No matter what side of shelter door you're on, you can't deny that the elaborate lengths that some people go to to prepare their doomsday shelters and supplies is absolutely compelling. Some shelters are historical, and built by governments during times of war. Others are the creation of individuals who just want to play it safe. Here, we've compiled a series of photos of some of the most souped-up, strong-walled, fully-stocked emergency shelters in the world - Charlie Hall's doomsday shelter is probably nicer than your apartment.

Yup, you’re right about the dehydrated food having around half the daily recommended calorie count for adults – but I still feel they’re valuable if you can afford it. A food stockpile that big will a least help you get by for the year, regardless of whether you’ll be thriving. And it’s easier (in my opinion) to supplement a stockpile than to depend on growing, hunting, trapping, or fishing everything yourself, especially if you’re not used to doing it.
I watched a man get promoted to black belt in my grandson’s dojo. He was pitiful. My son and I both agreed thet we hoped he never stood up when someone said, “Shut up.” because he was going to get seriously hurt. It was a mercy promotion done to keep him coming back. He had been going for two years but he still had so many bad faults that he should have still had his beginner’s white belt.

Time and time again I’ve seen families buy all of their wheat, then buy all of another item, and so on. Don’t do that. It’s important to keep well-balanced as you build your storage. Buy several items, rather than a large quantity of one item. If something happens and you have to live on your present storage, you’ll fare much better having a one-month supply of a variety of items than a year’s supply of two to three items.

Purchase some thermometers from local home repair stores like Lowe’s, Menard’s, Home Depot, etc. I use one outside to see the outside temperature year round, one in the garage just to see where we stand year round and one in my storage area in the lower level (basement)of the house. Check them on a regular basis. Last winter was so cold and hubby wanted the temperature raised a little more in the house (he is a little older than me and I am going thru the change)but I was worried my food supplies might get too warm or there would be too much up and down changes of temperature. So every day I would go to the lower level (basement), open the door to the storage area and see what the thermometer was reading, if it was too cold I would leave the doors opened a bit and close them back when my readings stayed consistent. There is no heat pumped into this area only what may drift in under the door from the outer area that is heated or air conditioned. I try to keep my food supplies stable around 58 to 62 degrees year round.So far this temperature range is working, the canned food is still maintaining flavor, color and passes the smell test. No signs of critters either. Next step will be to add gallon buckets of food items and I will take into consideration all that I have read from all of you on things that did not go according to plan. Happy Thanksgiving to everyone! Keep on prepping.


I use Bob’s Red Mill Buttermilk Powder.It is about $10 a bag but it goes a very long way. It will make 45 cups of sweet cream buttermilk. I did some research and vacuum sealed buttermilk powder can last up to 10 years. Of course this is dependent on storage conditions. Keeping it out of direct sunlight and extreme heat is required to get a long shelf life. Even under mediocre conditions I would expect 5 years. There is a lot of varying opinions on shelf life unfortunately. Thanks for reading!
I am a fan of the dollar store. Having been hit by a car while walking across a street by a nut on a cell phone. I have continuous pain in my back and gets worse on wet days. Enough of my aches. I use the stick on pain patch that works and gives relief. It is the container however that I want to talk about. it is made of aluminized mylar and cutting off the top it has a resealing edge. I have tried the seal with a cracker under water for a week and it kept it dry as a bone. It is also light tight and recovered film my camera ate and put it inside to have a man with darkroom develop them. the package has a smell of menthol but if left open dissipates in a few days. This package can provide waterproof flat storage for anything so I thought all might like to try it. The patches are also good for sprain’s as well. If you don’t think it isn’t worth it you are out a dollar. go to dollar tree where all is a dollar. No advertisment intended.
Each of us has personal fears. It might be poor health. It might be a precarious job situation. There are a great number of individual calamities that can befall us, however, the fact that you have just been fired from your job, while I am concerned as I would be for anybody who has lost employment through no fault of his own, it doesn’t affect me. It doesn’t affect my neighborhood. It doesn’t affect the distribution of food and utilities.
Most likely, 2018 will pass without any of these things happening. Then again, most likely it’ll pass without you having a traffic accident – but you still pay for car insurance. If I’m ready to cope with any of the things I fear most in the coming year I’ll also be able to handle anything else that goes wrong, and that’s what prepping is all about.
Liz – I’m not normally one to call someone out… But… You’re WRONG! The body ABSOLUTELY cannot survive without carbohydrates. Scientifically impossible! You might want to have a full blood workup done and an exhaustive vitamin panel. No way, no how, you’ve been on a meet and water diet for a year! After a couple of weeks your body would go into ketosis. Not long after that, absence of Carbs would start to affect brain function. Not sure what you’re trying to accomplish with your comment, but you’re “advice” will be sending people to the hospital!
Atlas Survival Shelters takes pride in finishing out your shelter to the means you are used to living in your home. Any wood materials used in an Atlas Shelter is either a hard wood or kiln-dried to ensure longevity. Making a shelter feel like you’re in the county jail takes away the normality you would need to survive long term underground in a survival shelter.
A very timely article! I’ve been purchasing some basic dehydrated foods to experiment with this past month or so and hope to start cooking with them in the new year. I want to see what I will use and what, if anything, won’t be as popular. I’m starting small, but really looking forward to playing with them. 🙂 Also, there is something very seductive about not having to worry about whether or not I have any fresh eggs or milk or sour cream on hand just when I need them!
#4 Knowing the right time to G.O.D is an ongoing struggle for me. I know there is no pat answer to this one. Rather, it takes observation and that “sixth sense” or “gut feeling” we are all born with but don’t always rely on. In fact I’m infamous in my family for saying, “You’ve just got to trust me on this, I’ve got a gut feeling”. Have saved myself & family from a few unpleasant issues with my “gut feeling”. It’s that whole idea of not leaving too soon but yet not waiting too long either that I struggle with.
you need amino fatty acids carbs and meat gives you that. without, you’ll get sick when a shtf senario . get a 55 gal. water drum. kits on amazon. then stock up on food for partriots 25 year shelf life foods. taste great. not like frezze dried. mre’s will kill you, make you sick. buy organic protien/supplement powder shakes. mix them up with fruit jucie. then you will have the protien you need .30grm. in the morning. Ready Store.com. go there and get your food also.

HBCD has been classified as a category 2 for reproductive toxicity.[6] Since August 2010 Hexabromocyclododecanes are included in the EPA‘s List of Chemicals of Concern.[7] On May 2013 the Stockholm Convention on Persistent Organic Pollutants (POPs) decided to include HBCD in the Convention’s Annex A for elimination, with specific exemptions for expanded and extruded polystyrene in buildings needed to give countries time to phase-in safer substitutes. HBCD is listed for elimination, but with a specific exemption for expanded polystyrene (EPS) and extruded polystyrene (XPS) in buildings.
I run the BSc psychology course at the University of Central Lancashire. I wrote my doctorate on survival psychology and completed the write-up in LA, on the San Andreas fault. I’m a big sci-fi fan, and obviously tales of the apocalypse creep into every great story in the genre, but I only really started to consider my own preparatory behaviours when I began living in a city that experiences major earthquakes and spending my days writing about people dying horribly in disasters. I remember thinking, wouldn’t it be embarrassing, writing what I was writing, if someone found out I’d never looked into prepping myself?

As someone who reads a lot on the internet, you have likely come across many authorities with “expert” advice on one topic or another.  This is where the gray matter between your ears becomes the most important tool in your box of prepper skills.  Think it through before you unilaterally apply someone’s expertise to your own situation.  Let me repeat: this includes advice and suggestions from this website!
I know that you two are really heavily focused on gear, but I think something like having a solid stock of mason jars (various sizes) to fill with preserves would be a far better option then your plastic air tight sealing bags that will quickly run out in most situations. Why not just use ziplock bags if you must? For that matter, you’d probably want to have a big pot and a few key tools to cook your preserving in.

The U.S. government is preparing its most direct response yet to the new Ebola outbreak that appears to have begun in April, readying staffers  from the Centers for Disease Control and Prevention (CDC) to deploy to  multiple communities in Congo. -- Ebola in the U.S. 2.o?? Returning  medical workers coming back to the mainland again? Without quarantine?  Again. Keep an eye on it.
Some people carry both, but most choose one or the other. Multi-tools are nice for everyday utility like opening a bottle or fixing a screw on your sunglasses. There are tons of great options from popular brands like Leatherman and Gerber. But as in most things, the 80-20 rule applies here, and you’ll find that you won’t use most of the features in the extra-gadgety options and should avoid the unnecessary weight.
In my tours in Afghanistan we used a lot of “connex”/shipping containers for bunkers. Keep in mind that this was AFTER we hardened them with additional steel “I” beams and a lot of extra welding and they were placed above ground surrounded by HESCO barriers and covered on top with about 3 feet of sand bags. The ceiling would bow inward from the weight even in spite of the reinforcement and the bunkers that had been there for several years would leak and the ceiling and walls were warped pretty badly. They worked great for incoming rocket fire and mortars… Read more »
A lot of us don’t truly appreciate how much spices can add to our dining experience until we don’t have them. While they don’t have a lot of calories, I think they are important for preppers to put back. A lot of spices can be bought by the pound for a low cost. I cook every day and sometimes it takes a few years to go through a 1 lb of some spices! 

This is just plain paranoia about neighbors watching you bring in groceries all the time. People shop all the time and order off of Amazon a lot. People and your delivery person don’t always know what you’re bringing into your house. Whose neighbor is really sitting around watching what their neighbors are doing? We’re busy working, doing our own shopping, watching t.v., online, and minding our own business, etc. Just my opinion.
Depends on the size of your family and the time period in which you’ll use it. Once mylar or buckets are open, they are susceptible to many organisms that will make your food inedible. Double to triple serving sizes max. Filling tummies is fairly easy. Doing it safely and palateably is different. Also, your family will need variety to keep harmony. Much of our emotional well-being depends on the gut.
We are near an Air Force base with Sandia National Lab that is involved with nuclear defense. If an enemy targets that, we are likely dead from the initial exposure or the loss of shelter. The base is just south and next to the Albuquerque airport. East, 4.5 hours outside Amarillo is another facility. 3 hours North is Los Alamos. Its been nice knowing you.
18. Freeze Dried Options – Just add water! Nothing beats freeze dried foods & having a nice selection of #10 cans in your storage plan is a wise choice. Lots can be said here, and this option will definitely give you the longest shelf life, but it is the more pricey choice. There are some great food companies that offer freeze dried storage packs. 3 reputable food storage companies are:

The U.S. government is preparing its most direct response yet to the new Ebola outbreak that appears to have begun in April, readying staffers  from the Centers for Disease Control and Prevention (CDC) to deploy to  multiple communities in Congo. -- Ebola in the U.S. 2.o?? Returning  medical workers coming back to the mainland again? Without quarantine?  Again. Keep an eye on it.
We are near an Air Force base with Sandia National Lab that is involved with nuclear defense. If an enemy targets that, we are likely dead from the initial exposure or the loss of shelter. The base is just south and next to the Albuquerque airport. East, 4.5 hours outside Amarillo is another facility. 3 hours North is Los Alamos. Its been nice knowing you.
I haven't used them yet since they are in my apocalypse bag (which more people should have and less people should make fun of because I mean seriously in what way is it dumb to be prepared, even if it becomes a hobby...an expensive hobby...a hobby that caused my wife and children to leave me because I woke them up constantly at 5:13am with homemade alarms to run threat drills in case bandits with grenades came or whatever) but yeah anyway I'm gonna be really glad they are there even if it's just for piece of mind!
I started to store a tin a week – sweetcorn, beans, tinned tomatoes – and, over time, added cases of pasta, bags of rice, boxes of long-life meat and bottles of water. Most people keep a few tins in their cupboard – soup and beans, things like that. That’s what I’ve got in mine. It’s just that I’ve got 70 of each, stored in a brick outhouse that my husband converted.
Like I said, way up there on my #goals wishlist. Seriously need to make sure if I get this, it goes into a forever home, as it’d be a complete waste to get it or something like it before, but boy is a wood burning stove like this an amazing thing to have. I don’t even cook, but I do eat, and have always found food is tastier when you cook it the “old fashioned way.” Yum.
But there are more and more like-minded people out there in communities around the country: engineers, nurses, doctors, dentists, people with different skills and mindsets and ways of contributing. We’re harmonious. We offer each other support and keep ourselves to ourselves. We see prepping as a way to increase our chances of survival if something happens. And we’re all ready to get out of the way when it does.
Bogwalker, a Washington state native with a degree in ecological agriculture who built much of the compound with her own two hands, says she considers herself much more of a homesteader than a prepper. Still, she says she’s seen many women who identify as preppers take her courses. “I think no matter where you are on the spectrum with your definition of prepper, a lot of the people, probably 65 percent of my students, are curious about the future,” Bogwalker says.
To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.

Good article! A few years ago, a medical condition for someone in my family required that I learn how to cook without high fat dairy, no corn products, no fish, and very low sodium. That means almost no packaged or processed foods, no fast food, almost no snack foods, no packaged flavor packets, no bottled flavorings…well you get the idea. Now I visit Costco a couple times a year for rice, beans, pasta, and meat. I grow almost all the vegetables we eat year round. Our grocery bills have gone way down. And now I actually know how to cook almost anything from scratch ingredients that I always have on hand in bulk. The foods many preppers stock up, are foods I never have in my house so I wouldn’t miss them if they suddenly became unavailable. In hind sight I’ve learned that “stuff” isn’t as important as skills. Trust me, cooking is a skill.
30. Paper goods, plates, cups, utensils – In addition to the above, having a nice stock of paper plates, cups, and utensils will be extra convenient. Next time you see a super sale on these items at Costco’s or Sam’s try to shoot for a 1 month supply. These can always be used in a short-term crisis, as well as for the first month in a long term to eliminate washing while other critical things needs to be done.
74. Essential oils – Having a good stock of essential oils will be very useful if the system goes down and its hard to find quality medicine. Essential oils are inexpensive and needs no prescription to buy them and can be used for antiseptics, relieve headaches, promote sleep, reduce anxiety, treat wounds, etc … Here is an article on the 25 uses of lavender which is considered the jack of all oils! You will want to have in stock a starter kit of essential oils!
In Eskridge, Kansas, a family lives in what was previously a shelter of a four-megaton hydrogen bomb. Because of this, their 47-ton garage door holds a tremendous defense that can withstand a doomsday blast. After investing some hard work, the site becomes a cozy underground home named Subterra Castle which will shield them from thermonuclear wars, harsh weather, earthquakes, and other crazy apocalyptic event.

Pets can also be part of your security. Our mutt protects our hens. She has killed two possums who got into the chicken run and a fox that was attempting to dig it’s way in. She is also an excellent alarm system. Our hens aren’t pets so eventually they will be food after they egg laying days are over with. Our cat is an excellent mouser and seems a little perverted since she seems to enjoy it to the point of ignoring all else when she senses one in the house. The only pet we have that I consider useless is the Quaker parrot. The rest of them we plan to store feed for.
Gerald Celente, founder of the Trends Research Institute, noted how many modern survivalists deviate from the classic archetype, terming this new style "neo-survivalism"; "you know, the caricature, the guy with the AK-47 heading to the hills with enough ammunition and pork and beans to ride out the storm. This [neo-survivalist] is a very different one from that".[27]
Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.

He also sees a regular clustering of things in popular culture, including Bear Grylls-style survivor shows on television and the proliferation of zombie apocalypse movies, which lead to peaks and troughs of prepping behaviour. “If you take a step back and look, you can see that there is an underlying yearning that is met by these behaviours,” he says.
If the men on the blog Doomsday Preppers seem inordinately preoccupied with some distant future in which everything falls apart, he explains, it’s because that imagined scenario represents a moment when they get to feel like they’re actually useful. “I’ve got a chainsaw and a pickup truck and a little cabin in the woods and I can get my assault weapon out and I can be important,” he explains of the mindset. “I’m not really useful until something goes wrong.”
A thermonuclear war, a zombie virus outbreak, or an alien invasion — whatever may arrive, the world population will most likely deplete by less than half. Due to this deadly possibility, many people struggle to figure out on how they can live through the harshest times. If a catastrophe that can eradicate humanity happens today, did you prepare enough to survive?
Regarding the general category of water purification, you have essentially combined reverse osmosis with UV disinfection PLUS the necessity for solar and/or gas generated power. Take away the essential electrical power and you still have to boil your water. If you do the math, you could invest up to $2500 for your version of water purification. That’s a “big ticket” indeed. Once again, there are abundant information sources that provide instruction for long term water purification that cost far less.
The 3 most important immediate needs are water availability, water purity and food to feed the family. I am starting a business to be an authorized dealer for items that meet these needs – as a way to help out friends, neighbors who have not started preparing for immediate needs if the power goes off for more than a week. Hand pump on the well head, Water purifiers and a home freeze dryer which will pay for itself in a year or 2 based on the prices of freeze died foods. I really, really want to freeze dry my own highly nutritious food without preservatives instead of buying commercial freeze dried foods.
EAS Participants provide a critical public service to the nation as the resilient backbone of alert and warning when all other means of communication are unavailable. EAS Participants include all broadcasters, satellite and digital radio and television, cable television and wireline video providers who ensure the system is at a constant state of readiness.
Thanks for the comment “Barn Cat”. I do agree that storing canned beans makes it much easier since they are already prepared. That would be a huge help when you need something to eat in a hurry. I am inclined to say that having both dried beans and canned beans would be ideal for food storage. Canned items typically do not last as long. Another fact is that you can also sprout dried beans and it increases the nutritional value. Wheat can also be sprouted, ground into flour to make bread and cooked to make a hot breakfast cereal. Wheat, if stored properly can be stored up to 25+ years. I personally like to have a variety my food storage.

The funny thing about freeze-drying is it’s kind of an exception to the rule. Removing all the water from a floret of broccoli, for example, doesn’t turn it into something new; it simply transforms it into a slightly lesser version of itself. “Once you change the physical structure of something by drying it out all the way,” Allen said, “the texture is never really the same.”
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