Our grandparents were the original preppers, really. They could make a chicken last for two weeks. When my wife and I are wandering around the supermarket, I’ll keep my eye out. I’m always looking at a product’s shelf life. I don’t want to buy food that has a shelf life of two weeks; I need five years plus. It’s an attitude, really, but it’s also a fascinating hobby. I’m constantly learning survival techniques: how to forage, hunt, trap, fish, purify water. And I’m informed on larger environmental and political issues by friends in the know. People think I’m a tin hat-wearing nutter, sitting here guarding 3,000 tins of beans, but it’s not all-consuming. It’s like having a spare tyre in your car, or some winter basics: a torch, some candles, a sleeping bag. You can leave it at that, you don’t have to go mad. That’s how I started – I just happened to carry on.
Oerafajokull volcano in southeastern Iceland, the largest active volcano  and the highest peak in Iceland, is showing clear signs of unrest with  an inflation phase for at least a year and a half. The last eruptive  episode of this volcano started in August 1727 and ended in May 1728.  The inflation is ongoing and is reflected by increased seismicity and  characteristic deformation pattern, Icelandic Department of Civil  Protection said July 13, after a series of meeting with scientists from  The Icelandic Meteorological Office, The University of Iceland and  Iceland Geosurvey.
In a lot of emergency situations, the grid and/or the internet will be down. It will be difficult to get the information you need in these situations. Your best option is to have hard copies of all the information you might need. You can print out a bunch of information from the internet or you can get a bunch of books, including the SAS Survival Guide.
When you are in a stressful situation, it wouldn’t be a good time to have your family, especially small children, get used to eating things a different way. When you are prepping food, it is always good to keep the taste preferences that your family has in mind. This way, you are comfortable in the foods you are using, and like what you are packing.

This is just plain paranoia about neighbors watching you bring in groceries all the time. People shop all the time and order off of Amazon a lot. People and your delivery person don’t always know what you’re bringing into your house. Whose neighbor is really sitting around watching what their neighbors are doing? We’re busy working, doing our own shopping, watching t.v., online, and minding our own business, etc. Just my opinion.


[sg_popup id=”2″ event=”onload”][/sg_popup]“Be prepared” is a pretty broad order. Prepared for what? How prepared are we talking about, here? If you are new to prepping and readiness as a component in your lifestyle, one of your first actions will probably be to take stock and compare yourself and your stash of supplies to veteran preppers or friends. What you find may discourage you.
Barbara – I know what you mean. It is easy to become both overwhelmed and disorganized at the same time. The nice thing about the list of 20 items is that you can purchase them all at once or one item a week. Then you can set them aside and at least for the short term, consider your food shopping done and move on to the gear or the next major task on your preparedness to-do list.
Using resinous woods (such as pine) for interior heating and cooking fires a very bad idea. As smoke cools on its way up a chimney, flammable resins accumulate in chimney flue(s). Eventually, months or years later. when someone builds another fire (say, during a cold Winter night), those resins ignite, and you have an upside-down solid-fuel rocket engine. Flame may gush sideways out of cracks in chimneys, igniting an entire abode.
Canned meat: Get about 20 cans of assorted meats. Without refrigeration it will be hard to keep meat from spoiling, and that’s if you can get it in the first place. There are quite a few options, SPAM, Ham, Beef, Chicken, Tuna and sardines, but remember buy what you eat now. Also make sure you have a manual can opener, your electric can opener might not work.

This is behaviour that can sound extreme, but often it’s forged in reaction to events that could affect any one of us. Some preppers are concerned by natural disasters. Others worry about terrorism, or our financial system, or the repercussions of Brexit, whatever they may be. Survivalism has had a dedicated following in America since the 1970s, swelling during the run-up to the millennium in the 90s and peaking again after 9/11. Trump’s posturing hasn’t helped – the threat of nuclear war can send even the most rational thinkers running to the tinned-food aisle.


TEACHING SURVIVAL SKILLS TO YOUR CHILDREN Article Courtesy: ReadyMan.com You’re never too savage to take some time to teach your kids survival skills. Or any skills, for that matter. Sometimes, the greatest lessons we learn in life pop up completely unexpectedly. As parents, we should be sure to capitalize on every opportunity to impart some of our knowledge onto our children… […] Sep 23, 2018 | 0 Comments

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Some products are no different than a normal box of mac and cheese: you boil water in a pot, mix the packaged product into the pot, turn the heat to a simmer, cook, and serve. Others are as simple as pouring boiling water in the pouch and waiting a few minutes. In some cases, the water doesn’t even need to be hot (although flavor and texture is better if it is).
They have a great selection of food storage kits, from 72-hour emergency kits to the Deluxe 1 Year Kit. However, Augason's best offering is the incredible selection of individual ingredients. This includes dehydrated and freeze-dried vegetables and fruits, rice and grains, baking ingredients, powdered milk and eggs, freeze-dried yogurt, beans, gluten-free products.
I stored Flour, Sugar (white & Brown) along with yeast, baking soda/powder and crisco. My plan is to use a Bread machine to make bread. I have a large generator to power essential items. I also have a small generator (very quite) to power things during night time hours or my camper that has an oven we could use in an emergency. The best thing you can do now is to sit down and go thru some various scenarios in your head with varying degrees of severity. Then, write it all down on paper in note/bullet statement format. When you’re stressed-out is not the time to formulate a plan.
The system comprised four dugouts and cabins built of concrete and corrugated metal, and a few other spots where he stashed his provisions and arsenal of guns and ammunition in trash cans and barrels. All the shelters were illegally built across a 2-mile radius on state and federal property outside of Brian Head, Utah, according to a report from the Associated Press. Two of the shelters burned down in a wildfire last June.
While I’m a big fan of mylar bags and 5 gallon buckets, since my family is just two folks (unless extended family make it to the house in an event), I package things up in 1 gallon mylar bags before placing into the buckets. Allows me to open less food at once to the elements. Sure, I have gamma lids to apply afterwards, and the mylar bags I use have ziplock style tops for resealing, but the less I open to the elements at once the better it will last. To further extend shelf life of opened bags, I have a large supply of small silica gel packs that I can toss a few into open dry good bags. Once I finish the bags I can reuse the packs by gently heating in my Sun Oven.
I don’t care if freezing doesn’t kill the bugs. The flour will be used to cook something. It will go into a baked item or be used to coat something for frying. Now I am not saying we shouldn’t take precautions against infestation. What I am saying is there has to be a balance. At what cost (in money, time and effort) is it worth it to make something absolutely safe? Personally, I don’t want to lose focus.
All good questions and points. Shipping containers are definitely not a good option. They are typically made of 16 and 14 gauge corrugated steel (.065 and.075 inches respectively) and the amount of retrofitted fortification that would be required to withstand the weight/pressure of several feet of earth is considerable. The container would have to be buried fairly deep(as most steel shelters are) since it offers little protection, in and of itself, against radiation, heat or even small arms fire due to it’s light construction. Then of course there would be waterproofing required(although they are made to be exposed to weather,they… Read more »
Do you have a way to measure the prepping milestones you’ve hit?  Are you looking for a list of survival gear that can help you determine the right preparedness supplies for you and your family?  Have you ever felt anxious or overwhelmed on your prepper journey?  You are not alone. I’ve noticed that on several Prepper discussion boards people are looking for an extensive Prepper Supplies Checklist, a way to organize their preps, wishlist, and survival goals.  If you are one of the many looking for a way to organize your preps then I hope this article and checklists will help get you organized and stimulate new ideas.  If you haven’t thought about getting organized here are some reason to consider it:

Then there the question of size. In1962 Anton Geesinck took the judo world by storm at the Kodokan in Tokyo. He won the world championship. The first non-Japanese to do so. He was a giant. The old timers said, “If your spirit had been strong, you would have won. The Japanese judoka who lost to him said, “B.S. if you had been out on the floor with that monster you wouldn’t be saying that.”
Heat: Emergency blankets made out of a metallic Mylar material are small and handy, and can double as ground cover or tarps for shelter. We like this pack of six Mylatech XL blankets. For a great bonus option, we love this indoor heater that uses the same small propane tanks as the camping stoves. Avoid cheaper ones that aren’t safe for indoor use — two weeks after first publishing this guide, a neighboring tent in our campground caught on fire because of a cheap propane heater that tipped over while a family slept inside.

Luther understands the need for such a policy. A month after she gave birth to her first daughter, her husband lost his job. “We had absolutely no money coming in for three months,” she recalls. “We had a whole bunch of bagels that I had gotten on sale in our freezer, and we had some peanut butter, and we had some vegetables in our garden in the backyard. And that was absolutely all we had to eat. It’s terrifying when you’ve got a new little one and no money to take care of her.”
“The answer is you probably could,” she said. Though research suggests it might cause a mild depletion of vitamin C and other antioxidant chemicals, she explained, freeze-drying fruits and vegetables doesn’t have any significant impact on their nutritional value; packaged as stand-alone ingredients, they can even make for a healthy alternative to more caloric snack foods.
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