A former army base that was decommissioned in 1967, Vivos xPoint claims to be the largest survival community on earth. Right now, xPoint consists of 575 hardened concrete off-grid bunkers buried in quiet grasslands of South Dakota, near the Wyoming border. The facility may expand to as many as 5,000 bunkers, with features planned like a general store, hydroponic gardens, hot tub spa, shooting ranges, and even a community theater.
The one thing which hits home to me is a reminder to keep following what Frank Herbert wrote in his Dune series. “Fear is a mind killer.” A little fear helps motivate but we, humans, seem to overdo even or especially in our emotions. Whether it’s the ‘net’ or the news, it seems people want to push that fear button to motivate others. So now when it happens, I teach people to take 3 deep breaths in and out s l o w l y. This allows the dino rational self to catch up with the emotional lizard. Having experienced a few ‘events’ in life. This had helped me through. Thanks for the list. Am going through these as an evaluation 😉 and reminder.
Sanitation Supplies- You definitely don’t want to overlook this! You don’t need to have everything you take for granted on a daily basis, but you need to take care of the basics. Most obviously get plenty of toilet paper, wet wipes and feminine products for cleanliness. Get more TP than you think you’ll need; trust me, the first time you have to use improvised material or technique to clean your rear, you’ll remember me, and women need more than men do at any rate. You may yet have to switch to pinecones, but let’s forestall that as much as we can, eh?
I giggled about your reason for not including wheat berries. I agree that many have few or no backing skills or how to make flour but…. I like the idea of wheat because if it is properly stored it can last 30 years and when I first started prepping I told my self that I wasn’t looking for a part time job rotating short lived stock. With my first 5 gal buckets of wheat (from a farmer friend) I also got a manual flour mill. Lots of fun and good exercise. I make some version of whole wheat bread every week. (Don’t want to be heavily invested in prepping and not know how to use what I got!) One season we had a complete wheat failure so I picked up a couple of buckets of soybeans. Another learning curve but eventually made pretty good bean dishes. Question for you and yours, during general internet research I found some articles on Trypsid inhibitor (TI)in beans and how it could be a real problem. Most of the articles appeared to be aimed at telling farmers to not feed soybeans directly (with out some processing) to pigs – in time it can kill them. The TI is neutralized when sufficiently heated. So the hours of boiling beans would take care of this condition but it doesn’t answer questions like:
Here’s an idea that is very useful. I found at the dollar store some space bags. I used one per person and filled it with winter gear, a multi tool, matches/lighter, a small solar light, a bit of emergency food, an emergency blanket, some basic first aid supplies, etc., then removed the air. If you pack it right, you will be able to fold it over and (I used a bungee cord) place over a strap for easy carry. Now you have an instant (and weather proof) instant kit. I also did this with a pillow (small personal one), blanket, sheet, towel, etc. Not only are they portable and protected, they store in less space.
I am a christian, and I wouldn’t kill to keep my preps. It’s important to put supplies in different places. We can have house fires, petty theft, and probably a number of other reasons that aren’t coming to mind at the moment. I have to admit that I haven’t got to that yet. If martial law is declared, we’ll know before they come to our homes; that would be the time to relocate critical supplies if it hasn’t yet been done. Lets hope it never comes to that.
Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon. They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks. The choice is yours. All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later. I promise you that this will be easy.
Many years ago, while living in Australia, I was bitten by a snake. I’d gone walkabout and wasn’t carrying medical supplies, but I met a few locals who very quickly rustled up a remedy to ease the pain and stop the swelling. That was the first time I realised the importance of thinking ahead, and I’ve prepped in a small way ever since. About 10 years ago I got into prepping seriously. I started to analyse “what-if” scenarios: what if something went wrong near to where I live? What would I do? How would I survive?
I know that in my own case and also with the majority of the readers on Backdoor Survival, hunkering down and bugging in will always be preferred to taking off into the unknown with our stuff. For many, the choice to bug in has to do with family, health concerns or financial considerations. That, plus the availability of stored supplies makes bugging in – or staying at home – the choice when a disaster strikes.
This group is concerned with the spread of fatal diseases, biological agents, and nerve gases, including swine flu, E. coli 0157, botulism, dengue fever, Creutzfeldt–Jakob disease, SARS, rabies, Hantavirus, anthrax, plague, cholera, HIV, ebola, Marburg virus, Lassa virus, sarin, and VX. In response, they might own NBC (nuclear, biological and chemical) full-face respirators, polyethylene coveralls, PVC boots, nitrile gloves, plastic sheeting and duct tape.
18. Freeze Dried Options – Just add water! Nothing beats freeze dried foods & having a nice selection of #10 cans in your storage plan is a wise choice. Lots can be said here, and this option will definitely give you the longest shelf life, but it is the more pricey choice. There are some great food companies that offer freeze dried storage packs. 3 reputable food storage companies are:
In the end, it’s a good thing to have multiple tools or ways to accomplish something. Most preppers take a “two is one, one is none” approach with backups and redundancies. Following this guide is an efficient way to have those backups. Rather than having three med kits in your basement collecting dust, each one is serving a purpose at all times by being ready in your home, bug out bag, and get home bag.
I made the mistake of trying to wake people up to my concept of what the country was coming to. My view of shtf and how i thought it was going to happen. I also told people about my prepping and how i believed it would help. Now i’m pretty sure if anything did occur i would have a few or more uninvited guests. The one guy literally said “Im coming to your house if shit goes down” No the hell you aren’t. I tell people these things so they will prepare themselves. Or help them awaken to the things… Read more »
TEACHING SURVIVAL SKILLS TO YOUR CHILDREN Article Courtesy: ReadyMan.com You’re never too savage to take some time to teach your kids survival skills. Or any skills, for that matter. Sometimes, the greatest lessons we learn in life pop up completely unexpectedly. As parents, we should be sure to capitalize on every opportunity to impart some of our knowledge onto our children… […] Sep 23, 2018 | 0 Comments
Speaking of making mistakes here’s one of mine. One of the first things I ‘put back’ (as my Mom use to say in the fall before my Dad was out of work due to bad weather at the quarry), was a couple of extra bottles of vegetable oil. Well, other stuff got in front of them on the shelf and pretty soon they were 3 or 4 years old. Yes, they were rancid when I opened them. Taught me a good lesson on keeping track of what you have and using it before it goes bad. They are marked ‘not to eat’ and are now used to fuel some lanterns outside when we have cookouts.
Light: It’s fine to have battery-powered flashlights for your home — provided you have some extra batteries around. We love this Mag-Lite XL200 LED flashlight because it’s tough and has multiple modes including SOS and dimmer timer. It’s a good idea to have crank-powered flashlights as well. And make sure you have candles, like this pack of six 115-hour emergency candles.
The largest doomsday bunkers in the United States are not only for civilians. In 1992, a Washington Post writer by the name of Ted Gup exposed the hidden bunker at Greenbrier Resort in West Virginia. For decades the retreat of government and Presidents, the resort has a massive bunker located below the West Virginia wing complete with an auditorium large enough for the House of Representatives and a separate space for the Senate Chamber. Holding a television studio, hospital and living quarters for all members of Congress in the event of a nuclear war. Tours are now available of the bunker to visitors of the resort.
This one I’ve started doing recently, especially with the foods I’ve been buying online through either Amazon Pantry or Waitrose’s online delivery. Am really happy having this list around as it means I don’t have to remember what I need more of to hit the limit for free shipping or to have enough to get a certain amount off. It also means I don’t miss out on buying things I was running low on, as if there are staples I regularly buy and I forgot about them long enough to miss adding them to a cart, I usually really regret it.
Rice. This is an old standby. It can form the base of many tasty and nutritious meals. Be aware that although it requires no processing, it does require quite a bit of water to cook. It is most economical to buy rice in 40 lb bags and repackage it into buckets yourself, a 5 gallon bucket will hold a 40lb bag. For a bit more you can find rice sold pre-sealed in buckets from a number of sources.
Up until that time there had been no weight categories. As a result of his stunning victory, weight categories were instituted world wide in judo. Unless you are a highly advanced black belt, advanced in inter-club competitions to the seventh or eight degree the first guy who comes along who outweighs you by probably 50 or more pounds is going to stomp you. Anyone who has had experience in street brawls is going to stomp you. There is a reason why people say, “God didn’t create all men equal, Samuel Colt did.”
Bogwalker, a Washington state native with a degree in ecological agriculture who built much of the compound with her own two hands, says she considers herself much more of a homesteader than a prepper. Still, she says she’s seen many women who identify as preppers take her courses. “I think no matter where you are on the spectrum with your definition of prepper, a lot of the people, probably 65 percent of my students, are curious about the future,” Bogwalker says.
Although buying provisions like food and water before a disaster is the smartest thing to do, there will always be those who wake up at the last minute. Most people will rush to the store at the last moment. The majority of them are clueless that stores stock less than a week’s worth of food under normal circumstances. The stores are picked bare during emergencies and you will end up waiting in line for nothing. Keeping a healthy stock of survival foods in the house will make sure you overcome unexpected emergencies.
The remote island nation, clinging to the southern part of the globe 2,500 miles off Australia’s coast, has 4.8 million people and six times as many sheep. It has a reputation for natural beauty, easy networking, low-key politicians who bike to work, and rental prices half those of the San Francisco Bay Area. That makes it an increasingly popular destination not only for those fretting about impending dystopia, but for tech entrepreneurs seeking incubators for nurturing startups.
Gluten free flours are another tricky cooking skill to master. One of our close friends and neighbors eats a gluten free diet so I have learned to cook some things without wheat but when it comes to baking I usually just buy the gluten free baking mixes that you can use just like regular flour. For SHTF, you may want to mix up your own mix and vacuum seal it for easy use.
Vivos or any contractor can provide the components and equipment systems required. Vivos can also provide a totally turnkey shelter. New owners decide if they want solar or wind power to back up generators; a nuclear, biological and chemical (NBC) air filtration system; back-up battery power and an inverter; a hydroponic and aquaponics garden area; geothermal heating and cooling; low voltage lighting systems; a full kitchen, the number of bedrooms and bathrooms, dining and living areas, a theatre, flooring and wall finishes, the size of your storage area, private security safe(s) for your valuables and toys, satellite service, virtually everything to meet your personal requirements and concerns. The bunkers will be a blank canvas to prepare as much, or as little as you like, with no restrictions on when you can use it, or how many people will share it with you when catastrophe hits.
Great article! I’ll be trying out several of these soon, since my family is in a tight spot financially and I’ve made the decision to stop buying dry goods or canned foods for the next several months in order to reduce spending. So we’re eating from long term food storage whenever I can incorporate ingredients into meals — one of our family favorites is canned meat fried up with rehydrated potato shreds & eggs & cheese to make sort of a corned beef or Spam hash! And we’ve already had good experiences with using cheese powder & dehydrated potato slices from the grocery’s “bulk food” section (very similar to the same items in our long term food storage) to make au gratin potatoes.
For a time in the 1970s, the terms survivalist and retreater were used interchangeably. While the term retreater eventually fell into disuse, many who subscribed to it saw retreating as the more rational approach to conflict-avoidance and remote "invisibility". Survivalism, on the other hand, tended to take on a more media-sensationalized, combative, "shoot-it-out-with-the-looters" image.
Time and time again I’ve seen families buy all of their wheat, then buy all of another item, and so on. Don’t do that. It’s important to keep well-balanced as you build your storage. Buy several items, rather than a large quantity of one item. If something happens and you have to live on your present storage, you’ll fare much better having a one-month supply of a variety of items than a year’s supply of two to three items.
This is an obvious one, but if you don’t already have it – or any other lists for that matter – it’s a good list to start with. Having a list of items you’ve got stockpiled helps you to know exactly what you’ve got and what you’re missing, which will help you to remember to buy more of what you need and to refrain from stocking up on more items you’ve already got enough of.
Freeze dried food is the other specialty food option when it comes to prepping for survival. These are regular foods that are placed in a special unit in which the moisture is literally frozen out of the food, then it is heated slightly so that the water becomes a gas and can be removed from the food. The food is then vacuum sealed in a moisture- and oxygen-proof bag. These foods are easy to rehydrate, simply by adding water, and they can generally be eaten right out of the bag. There are many different brands of freeze dried foods available, such as:
Shields said that the company noticed an uptick in sales in the months leading up to the 2016 presidential election, and, again last year, amid fears of nuclear escalation with North Korea. Like Wise Company's former CEO Aaron Jackson, whom Bloomberg previously dubbed “America’s Survival Food King,” Shields said he likes to think of Wise’s products as “an insurance policy.”