It’s always hard to predict what’s coming down the road, but some things are more likely than others – so it makes sense to put more of our preparedness efforts into making sure we can survive those. A lot of what we do will be useful in any scenario, of course, but it still helps to have an idea of what we might face. Now that we’ve had a couple of months to see how 2018 is shaping up, here are five of the threats I’m most concerned about for the rest of the year.
Buy dry foods, canned goods and peanut butter, then use the oldest on a regular basis and rotate new stock into the pantry. Too many people buy foods that they will only eat when the SHTF and then since you’re not using it on a regular basis, it’s gone or going bad. If however you buy many of the foods you currently eat for SHTF planning then you can eat the oldest food and rotate new stock into your holdings as a routine part of your meals.

When preparing food for storage, take into account the need for future food, if long-term emergencies occur. This would include a space for growing your own food, hydroponics, plant food, and good quality heirloom non-GMO seeds, UV lamps, and good quality earth to grow the seeds in. For tips on how to stock a survival garden, see our topic on homesteading to learn more.
you need amino fatty acids carbs and meat gives you that. without, you’ll get sick when a shtf senario . get a 55 gal. water drum. kits on amazon. then stock up on food for partriots 25 year shelf life foods. taste great. not like frezze dried. mre’s will kill you, make you sick. buy organic protien/supplement powder shakes. mix them up with fruit jucie. then you will have the protien you need .30grm. in the morning. Ready Store.com. go there and get your food also.
I like to store honey and sugar not because these are great survival foods, but because they have so many other uses that most people are not aware of. These two items will store for many years and are bound to outlast you. Besides working as sweeteners for your food, they can also be used as an antiseptics or food preservatives. You can even preserve meat using honey and I recommend reading the following articles as it will teach you how you can benefit the most by stockpiling these foods:
Thrive Life Foods. This is my favorite of the freeze dried foods for one simple reason- They sell ingredients, not dishes. With this brand, you can stock up on nimber ten cans of ingredients that you use in favorite dishes. You are not constrained and can prepare the meals that your family is used too eating, cooked from your standard recipes. Unopened cans have at least a 25 year shelf life, and some items are available in 5 gallon buckets. Thrive Life foods can be found online.

afraid i haven’t. my experience has been that the average person will resort to lying, stealing and often violence at the first sign of trouble. there are exceptions, of course, but i haven’t found any reliable way to identify them before the shtf. even longtime friends can turn on a dime; and relatives…well, just consider what happens when some well-heeled person in the family dies! wish i could be more encouraging, but i just don’t see it that way.

This isn’t the end of the world prepping. If the end of the world is happening there is no need to prepared. What you just described is a good way to die really fast. You think you’re going to wait until something happens and hold down a store for supplies? Last place you want to be is in the middle of a situation happening. Looting and stealing supplies while a disaster or incident is happening good way to die. Why? Because there’s going to be thousands of other people doing the exact same thing. Anything happens, i’m going to sit… Read more »
The Cold War era civil defense programs promoted public atomic bomb shelters, personal fallout shelters, and training for children, such as the Duck and Cover films. The Church of Jesus Christ of Latter-day Saints (LDS Church) long directed its members to store a year's worth of food for themselves and their families in preparation for such possibilities;[3] but the current teaching advises only a three-month supply.[3]

I have been prepping and studying almost daily, prepping topics for three years and find this article to be the most comprehensive, reasonable and thorough list with detailed explanations I’ve ever found. My personal prepping checklist and bug out bag inventory stocks are typed up with quantities of each items and expiration dates of all medications and food supplies. The lists are specific to each bug out bag or duffel bag locations for easy of finding, when I need them quickly. Having spent thousands of dollars in my bug out bags and packs! I appreciate your effort and thought in designing this very creative list for prepper’s needing guidance. Remember folks … It’s always up to you!!! Don’t be standing there with a dumb look on your face when your family and friend look to you for help.


Good ole MREs. My fav was chicken and shrimp jambalaya. Absolutely hated Country Captain Chicken. I include them in our 72 hour bags for convenience, but I field strip them for space. I once found an authoritative website with pictures and charts about how MREs stack up in prolonged heat (can’t find it now) and the results were frightening, so I don’t stock up on too many because I live in the desert with temps over 100 for many months and I’d be in trouble if power went out. But a case or two in an interior closet is a… Read more »
A number of popular movies and television shows[definition needed], such as the National Geographic Channel's Doomsday Preppers, have also emerged recently[when?] to capitalize on what Los Angeles Times' entertainment contributor Mary McNamara dubbed "today's zeitgeist of fear of a world-changing event."[28] Additionally, doomsday ideas disseminated mostly online in relation to the 2012 phenomenon surrounding misunderstandings about the Mayan calendar fueled the activities of some survivalists during the run-up to the phenomenon's purported December 2012 date of the world's demise.
EVACUATION & LAST SHOPPING TRIP LISTS: I also have evacuation lists (or long term bug-out), including things to do at the house, and things to pack and where they are located (in case we have friends or family helping). We also have lists of things to buy if we have time when SHTF. Hubby’s list includes lumber, fuel, nails, car parts, etc. My list is food products, animal feed etc. We keep cash for the last run. We try to maintain good supplies, but if we can get more at the time, we will.
I run the BSc psychology course at the University of Central Lancashire. I wrote my doctorate on survival psychology and completed the write-up in LA, on the San Andreas fault. I’m a big sci-fi fan, and obviously tales of the apocalypse creep into every great story in the genre, but I only really started to consider my own preparatory behaviours when I began living in a city that experiences major earthquakes and spending my days writing about people dying horribly in disasters. I remember thinking, wouldn’t it be embarrassing, writing what I was writing, if someone found out I’d never looked into prepping myself?
I recommend that the very first step you take when prepping is to evaluate the most likely risks specific to your geographical area and your personal domestic situation.  Most, if not all, city, county and state governments will have emergency management websites that will help you sort through the most likely disasters to occur in your area.  Take advantage of these public resources.
Any canned foods you purchase at the grocery store will store for a number of years under the right conditions. Canned food makes great prepper food because it can be stored for such a long time and because you can eat it right out of the can if necessary. Canned food will also provide a hot meal when you have the means to heat it and you don’t need any extra water or ingredients. Plus, depending on what you buy, you can get a complete meal in a can (think soups and stews) and you can get almost anything you could want in terms of canned food, including:

It doesn’t even take something exotic like Ebola. A bad strain of the flu could overload our medical system and push society to the edge of collapse – and maybe beyond. Preparedness is going to be essential in any kind of major outbreak. Expect stores to be quickly emptied by panic buying, and then probably looting; hospitals won’t be able to cope, and everyone will be forced back onto their own resources. That’s why it’s vital to have those resources.
Individual survivalist preparedness and survivalist groups and forums—both formal and informal—are popular worldwide, most visibly in Australia,[93][94] Austria,[95] Belgium, Canada,[96] France,[97][98] Germany[99] (often organized under the guise of "adventuresport" clubs),[100] Netherlands,[101] New Zealand,[102] Russia,[103] Sweden,[104][105][106] the United Kingdom,[107] and the United States.[23]
Up until that time there had been no weight categories. As a result of his stunning victory, weight categories were instituted world wide in judo. Unless you are a highly advanced black belt, advanced in inter-club competitions to the seventh or eight degree the first guy who comes along who outweighs you by probably 50 or more pounds is going to stomp you. Anyone who has had experience in street brawls is going to stomp you. There is a reason why people say, “God didn’t create all men equal, Samuel Colt did.”
107. Solar power watt kitt – A solar power watt kitt allows you to power your RV, home, cabin, boat, etc… all from the power of the sun. Solar power especially in the south can be very attractive as an alternative power source. To piece together a solar power kitt you will need, solar panels, charge controller, batteries, connections & wiring, as well as a power inverter. Windynation has ‘complete kits’ available if you want it in 1 package.
While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.
While I’m a big fan of mylar bags and 5 gallon buckets, since my family is just two folks (unless extended family make it to the house in an event), I package things up in 1 gallon mylar bags before placing into the buckets. Allows me to open less food at once to the elements. Sure, I have gamma lids to apply afterwards, and the mylar bags I use have ziplock style tops for resealing, but the less I open to the elements at once the better it will last. To further extend shelf life of opened bags, I have a large supply of small silica gel packs that I can toss a few into open dry good bags. Once I finish the bags I can reuse the packs by gently heating in my Sun Oven.
But a new year is really just another twelve-month slice of the future, and it contains dangers as well as opportunities. Obviously we hope none of the bad things the future can hold will come to pass, but we have to be realistic – the world isn’t always a friendly place. Good things will happen in 2018, but bad things can and will happen too. Some of those bad things have the potential to be truly disastrous, and we need to be prepared to face them if they happen.
Stored food, even buckets of emergency food, mean you will eat well. But you need fresh food and that is tough to get in emergency situations. Having sprouting seeds on-hand will allow you to grow sprouts with just a little water. This isn’t about growing a garden—it’s about having fresh greens to eat every day. Examples of the types of seeds you can use include mustard seeds, mung beans, sunflower seeds, pumpkin seeds, and lentils.
In one instance, a very savvy young man advised his fellow apartment dwellers to take shelter in an underground tunnel that connected their apartment to the outdoors. Clearly, this young man had taken notice of this tunnel and thought about how and when it could come in handy. WMD (Weapons of Mass Destruction) expert, (Ret.) Army Chemical Expert, Major David L. Jones, insists that even a nuclear event is survivable if you have planned, prepped, and know what to do.

I personally like 5 gallon buckets with the gamma lids, so that I can access and rotate my food. I built shelves for food storage but I do have some of big Home Depot style orange shelves and they would work well. I also have some mix of number 10 cans but i like them less because they seem so bulky. For things that i rotate through slower input a Mylar bag in the bucket to keep thing fresh. I live in Utah and we have an industrial container store that sells buckets and lids for a great price, a lot less than the e-prep stores.

Among the original residents was famed television newscaster Tom Brokaw, who lived there when he was just a boy along with his family. Brokaw wrote fondly about his time at Fort Igloo in his memoirs, “While my Dad was at work in igloo, Mother was at home with three boys under the age of four. My youngest brother, Mike, had been born at the base, just fifteen months after Bill. We were confined to that small space during the harsh winter months, and yet I cannot recall any sense of hardship or any bickering between my parents. As my mother likes to remind me, "Everyone was in the same boat."
Great article! It is so helpful to read about the basics again and again. IMHO, the most important guiding point in the article is to prep what you will actually eat. This week my husband cooked DAK ham in a skillet with potatoes and melted cheese. It was just okay. I’m not crazy about the ham and am choosing not to prep it. Proteins have been the most difficult for me. So far, proteins I am SURE I will eat are all kinds of dried and canned beans, shelf-stable tofu (Mori-Nu), and Campbell’s Roadhouse Chili. This chili tastes a lot better than Hormel and tastes great over rice. The Mori-Nu tofu can be heated in a minute in the same pot with a pack or 2 of ramen noodles. I don’t use the seasining pouches b/c of MSG so I add a little soy sauce and dried ginger to the noodle-cooking water. Dehydrated scallions would be good addition but I have not tried dehydrated food yet. Although I do not like canned salmon or regular salmon pouches, I found pouches of grilled salmon and smoked salmon which I’m going to force myself to try this week.

If you just need to cover one person for two weeks in the cheapest way possible, you can buy one bucket for $130 and stretch the 27,330 total calories an extra day or two at 1,900 calories per day instead of the usual 2,275. Or buy two buckets for the cheapest way to cover two people. But we’d recommend a minimum of two buckets regardless, even for one person, just for redundancy and the unexpected.
Still, these extraterrestrial-looking foodstuffs seem to be having something of a moment: For the past four years, Costco has been selling pallets of shriveled vegetables, fruits, grains, and meats that promise to feed a single family for up to a year—and if you’re not a member, you can purchase similar survival kits, many of which boast a 20- to 30-year shelf life, at Walmart and Target. One top seller, Wise Company, saw its sales nearly double over the past four years, reaching around $75 million, according to a Bloomberg Businessweek cover story last November. The company’s CEO, Jack Shields, told me he estimates the industry as a whole generates between $400 and $450 million annually in retail.
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