One last tip, don’t forget to store easy to prepare foods to help you get through on difficult days.  Even though they may not be on your list of required food storage foods, you may want to reconsider puddings, juice boxes, instant packaged foods, coffee, candy, muffin mixes, cake mixes, Hershey’s chocolate syrup (lasts a long time without refrigeration), brownie mix and other specialty comfort foods.
Cooking fats can be substituted in most cases with the exception being frying. Some oils and fats have a lower smoke point than others. I have never had any luck using olive oil for trying to fry potatoes to a crispy state but grape seed oil, peanut oil, or lard does just fine. Pie crusts made from lard, flour, salt, and a little water are really good. You really don’t need butter to make a flaky crust if you have lard.
I would add seeds .Vegetables seeds plus edible and medical herbal seeds for instance wild oregano oil or thyme can be used orally for infection. I use wild oregano instead of antibiotics all the time. Good idea to learn how to grow edibles as well storing. Also if done right seeds can be stored for years. Buy in bulk alot of garden sites sell heirloom seeds in large quantities. This is what I have been working on and plan to expand on. It’s also a really good idea to have a detailed map of your immediate area with it you… Read more »
Wheat can be cooked as is but most people will grind the wheat for flour. My favorite manual grain mill is the Wondermill Junior. Grinding flour is hard work, so you will probably prefer an electric mill, too. Wondermill and NutriMill both make very good electric mills in the lower $200 price range. I found my electric mill in a second hand store for about $30, so you might also start checking places like Goodwill and even online — Craigslist or eBay.
Very, very well said MissKitty. You’ve reminded me of some of the natural disasters that have happened which did have a direct effect on us. The Yellowstone Caldera is a real worry but what can we really do about a potential disaster of that magnitude. That would almost be a planet killer. And I do agree 100% with you about “THEM” trying to keep “US” distracted and divided. Hegelian tactics. Bread and circuses. Cause and affect. Then solution. Cause the problem and then miraculously provide the solution. Orwell may have had it pretty much correct but I don’t think even he realized how really bad it could get. Even in recent memory I recall the Iceland volcano disrupting air travel and that was a very small event. Some of the other ones that effected the climate were Mt. Pinatubo in the Philippines which dropped global temps for 2 or 3 years. The 1883 explosion of Krakatoa. That was not that long ago. The four years following the explosion were unusually cold, and the winter of 1887-1888 included powerful blizzards. Record snowfalls were recorded worldwide. You mentioned Tambora in 1815. It produced mid-summer frosts in New York State and June snowfalls in New England, Newfoundland and Labrador. In 1600, the Huaynaputina in Peru erupted. Tree ring studies show that 1601 was cold. Russia had its worst famine in 1601-1603. From 1600 to 1602, Switzerland, Latvia and Estonia had exceptionally cold winters. The wine harvest was late in 1601 in France, and in Peru and Germany, wine production collapsed. Peach trees bloomed late in China, and Lake Suwa in Japan froze early. These are just some of the worst volcanic events and if people are interested they can go to wikipedia and look it up themselves. For me the point of this is that the global weather system is rather fragile and delicate and doesn’t take all that much to disrupt it. I’m sure the “planners” have taken this into account before they start throwing a whole bunch of nukes around and stirring up so much dust that we have an extended nuclear winter. Unless their plan IS to try and get rid of as many of us as they can in one fell swoop. I’ve heard figures of 500 million bandied about as the ideal population limit for this planet but as I can’t get anyone to confirm, who knows. The best that any of us can do is to be as well prepared for the potential disasters that we CAN deal with.
We handle all aspects of the project internally with our own staff. We oversee the entire project from design to delivery to installation. This ensures the highest quality product for our clients. It also protects your privacy and ensures that the secrecy of your bunker, bomb shelter, etc. Our employees are not only trustworthy, they are also like-minded individuals that are also preparing their own families for what the future has in store for us.
Thanks for another helpful article, Pat. I’d been wondering about long term food for my preps. I’ve never had MRE’s, although I have eaten “C” & “K” rations (remember those battleship gray-green cans?) an older relative brought home. My question is, how do I determine the best taste/value for my dollar? My goal of having 6 months to 1 year’s worth of food for a family will be significant in terms of money spent. Do you know of any “survival food” vendors who have trial offers for people to taste test BEFORE they plunk down 4 figures for boxes of… Read more »
A lot of electric mountain bikes have hit the market lately. I’ve listed one instead of a regular mountain bike because they can help you travel substantially faster than you would be able to without the extra boost. Of course it’s important to get a bike that will continue to work well even after you run out of electricity, in case you only want to use the boost initially, but not waste your precious post-SHTF electricity on bike speed later, which is why the ability to remove the battery off an electric bike completely is very helpful. No one needs to carry dead weight.
Sigh, yet another ‘prepper’ website with zero to little factual or useful information. I’m convinced none of you fools have a clue. You have no practical experience, no thoughtful knowledge, no real advice. You don’t even know what the MRE consists of or what the heater chemicals were (and it matters, as there is a ton of useful applications here). And your website royally sucks. Girls in bikinis? End of the World advertisements? Celebrity pictures? You’re just like every other reseller out there trying to promote the fear card. No thanks. I’ll shop elsewhere where the propaganda isn’t so incessant… Read more »
And not everyone is rational. The prepping movement contains overzealous elements, particularly in the US, where natural disasters are bigger and badder and, well, the guns. But those signed up to the movement in the UK are like you and me: relatively normal, with the odd quirk. They just keep a half-tank of petrol in the car at all times, and at least a month’s worth of food, and an alternative way to heat their homes in winter if the gas goes down.
Been thinking about stockpiling some long life food as been a carer for my wife for 14 years and after 12 years of nothing we managed to save $10K which was going to be to fix up the house but decided to put all into the stock market. Well, I have managed to turn it into 140K and although we are well under deeming cutoffs and amount where we lose some pension I was thinking about getting $20K in the long life food with 25 year life span. Just looking at the way food prices have gone up I’d estimate in 10 years the same food will be double.
I’ve taken the better part of a week to read this, something always comes up, so forgive me if I missed something or forgot. If you are in the city, food is an excellent investment but in the rural parts, a second best investment. Fact is, nobody can store enough, long enough should upheaval come to term. I think though we can skip the Mad Max scenario, there will always be laws. Seeds is what I think could be the best investment, but only if you know how to grow them to fruits. One can have a continuous amount of food, and do it without everybody at the grocery store of delivery business knowing it. Reading a book or watching TV is not knowing how to grow stuff, it’s watching them grow stuff. Knowledge is by studying but wisdom is the thing you need, and get, just after you needed it.
MREs come in boxes of 12 and each MRE is a different meal. You quickly learn which meals you like and which ones you don’t. If you were unfortunate enough to be the last one to the box you got what everyone else passed over. When I was in the service I think the worst meal was the beef patty. There are some similarities between the meals. They all come with an entrée, some side and a dessert. You get crackers and peanut butter or cheese, a condiment packet and usually a drink mix. We would even come up with our own names for meals that displayed our disdain for the contents. One meal, Meatballs with barbecue sauce was affectionately called ‘Meat nuts with Barf A Shoe’ sauce by myself and the guys in my unit. I am sure there are millions of other creative renames. I actually liked that MRE and I think it was pretty much my go-to meal as long as I could beat everyone to the box.
These have a pull ring pop top. The ones I bought have a 3 year expiration date. I have eaten lots of things that were expired. These will still be good years after that. The Wal-Mart Great Value brand costs a little less but the Libby’s tastes better. I eat these right out of the can. I have also added them to soup and pasta. Cost: $0.50. (11 cents per oz). 40 cans for 20 dollars
Precious Metals – Investigate this for yourself, but I find the arguments and historical track records against fiat currency and the current rumblings of Government wanting to take care of your investments for you very compelling. Gold is easier to transport with the high cost to weight, but you might have problems cashing a gold coin for a tank of gas. Silver is where I have chosen to invest in precious metals.
I think most phones get emergency alerts like that for their area codes. I get general warnings and Code Pinks (abducted children) sometimes. But the apps I recommend are both broader and more specific. For example, with Disaster Alert, I not only get tornado and flood warnings in my area, I also get notifications for any severe weather headed towards me and things like medical alerts for flu and whatever.

In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”


In a Saturday, May 13, 2017 photo, Kenneth Young, of Queens, N.Y., walks up the side of one of the bunkers that Vivos is trying to lease at xFest, a three-day gathering for people who want to convert the site's bunkers, which formerly housed bombs, into shelters for protection against tyranny, anarchy, nuclear war, the end times or any other calamity that might befall civilization, in Igloo, S.D. (Chris Huber/Rapid City Journal via AP) Chris Huber / Rapid City Journal
74. Essential oils – Having a good stock of essential oils will be very useful if the system goes down and its hard to find quality medicine. Essential oils are inexpensive and needs no prescription to buy them and can be used for antiseptics, relieve headaches, promote sleep, reduce anxiety, treat wounds, etc … Here is an article on the 25 uses of lavender which is considered the jack of all oils! You will want to have in stock a starter kit of essential oils!
There are a lot of us out here that are concerned about survival and where our country is going that DO NOT buy into the baloney that is saying that liberals/progressives are the source of our problems. Yes, people on the left were beaten, imprisoned, and harassed for their beliefs. And yes, there are intolerant jackasses on the left, but the amount of violence, intimidation, denial of rights, and harassment coming from the right far outweighs any other source. I do not care about party labels-right wing democrats in the first 2/3 of the 20th century were responsible for much of the above.Look at the history that does not get taught-Rosewood, Tulsa, Southern Arkansas, and the thousands of lynchings that occurred. These were not done by progressives/liberals. Research history, read about our history, learn what really went on. Then proceed with making survival plans that are positive for our future. It would be nice to read the many good ideas on here without the political BS.
63. Snake bit kit – depending on where you live, not a necessity. But if your out about in the country especially in the southern half of the US, having a snake bit kit is wise. Here is a list of venomous snakes by state. These kits usually ome with a powerful suction extractor that can double for any poisonous bite or sting. Here is a decent snake kit.
Adherents of the back-to-the-land movement inspired by Helen and Scott Nearing, sporadically popular in the United States in the 1930s and 1970s (exemplified by The Mother Earth News magazine), share many of the same interests in self-sufficiency and preparedness. Back-to-the-landers differ from most survivalists in that they have a greater interest in ecology and counterculture. Despite these differences, The Mother Earth News was widely read by survivalists as well as back-to-the-landers during that magazine's early years, and there was some overlap between the two movements.
Self-Defense- Learn to use your fists, feet and weapons to good effect. Weapons, firearms in particular, can be more hazardous to you and yours than an attacker if you are not trained and practiced in their use. You do not need to master a bunch of different disciplines or types, but you should be a capable hand-to-hand fighter and competent with a gun.
A thought on food. We are moving to our long term chunk of land soon. Bunker or similar is long term plan down the road. Meantime as part of us being more self sufficient we have been exploring and getting into Aquaponics. This would require electricity and the right lighting for interior food growth. it would also be something you would want setup before hand. That said, this is a great way to produce long term self sustaining food sources. i would certainly still include the norms for support and back up food. My initial thought process is hiding my entrance within a small aquaponics greenhouse. This allows me to do it within my bunker without suspicion from daily entry. There are also a number of new technological ways to automate and monitor you systems remotely.
As with everything in life, don’t take prepping to the excess.  Hoarding is not the same as prepping and the accumulation of useless or marginally useful items can take up every spare corner of your home or apartment.  Although it is wise to keep extra on hand for barter purposes. be realistic about your ability to prep for the long term while maintaining a clutter free home enviroment.
After reading the latest posts I get the feeling that when the SHTF time comes nothing will change for the better. FOX HEADS on the right against the CNN-ERS a tad to the left. Prep for yourself and anyone else that will help. Most importantly, try not to let your heart turn cold to those truly in need. After all, we all have a finate shelf life. Stay true to your morale core and God bless
Potable Water Supply –Your basic supply should be a gallon per day, that will cover drinking and basic sanitation. That is per person, and is a baseline. Hotter climates necessitate more, and some people just need more water. Your next trip out to the grocery, grab at least a 3 day supply. You should have no less than a week’s worth of water on hand for all family members. Get extra if you are storing a lot of food that requires water to prepare.
17. Spices and Condiments. Adding some spices and condiments to your food storage pantry will allow you to vary the taste of your storage foods, thus mitigating some of the boredom that is likely to occur over time.  The exact mix of spices and condiments is up to you but some suggestions include  garlic, chili, Tabasco (hot sauce), salsa, oregano, thyme and black pepper. For a full list of the best prepper herbs and spices, check out the BDS guide here.
I will not stock PAncakes because they are water wasteful. You hydrate something just to boil it off. Also I don’t need the sweetness. Raw, organic honey has enzymes helpful for cuts though. A good medicinal vector I think. NOT for eating. The single most helpful SHTF thing you can do is eat well and get your appetite down before the fact. Eat light to heavy and don’t eat when you are not hungry EVER. Yesterday I only ate one meal and even then not really cause I was hungry but kinda for fun. IT was two potatoes. I had the energy to get shit done all day because I eat veggies when I need to eat. And I take my vitamins: Vitamin A! Vitamin D! And Vitamin K! The holy trinity of eye health, mental health, bone/teeth health and everything else.
Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. **************************** Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, PreppersDailyNews.com. Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on Facebook, Pinterest, and Twitter.

Greer has a palpable certainty that some kind of shit is going to hit some kind of fan and he believes his prepping is a commonsense reaction to that. He believes the threats could come from AI (artificial intelligence), economic collapse, an atomic bomb or even an EMP (electromagnetic pulse) – and the resulting chaos will see him hit the road to get out of the city.
Also, I’m not a big fan of eating canned food if I don’t have to. I feel it comes with chemicals and has less nutrients. However, in certain situations, it’s better to do that than starve. It definitely stores well. I like to keep beans and seeds around to sprout when I need them. Sprouts are highly nutritious and it fits better with my taste buds as I eat mostly fresh foods; although I am also keen on the beans and rice idea and I always stockpile 3 months of organic oatmeal if I can. Another thing I do is buy carrots and cabbage in bulk and leave them in the refrigerator as both veggies last a long time and you can eat them for at least a month if not longer. Onions are also a decent vegetable for lasting for a duration and when they start to sprout you have yourself some green onions instead. Potatoes also last fairly well. If you buy spaghetti squash and pumpkin in September, it will usually last until February.
In a lot of emergency situations, the grid and/or the internet will be down. It will be difficult to get the information you need in these situations. Your best option is to have hard copies of all the information you might need. You can print out a bunch of information from the internet or you can get a bunch of books, including the SAS Survival Guide.
When speaking to preppers like Jennifer, Luther, and Nygaard, it can be hard to separate the more practical aspects of the lifestyle from the enjoyment that comes from doing things yourself instead of paying someone to do them. When I point out that running a small-scale farm and caring for two kids seems like an awful lot of work to do on top of a full-time job, Nygaard demures. “Yeah, it is. But I choose it. I choose to spend it like this because there are things that give me pleasure. I enjoy canning. I love seeing my work on the shelf. You grew that, and you canned it, and you get a source of pride from that.”
Counter-terrorism expert Michael Clarke, who specialises in defence  studies, has urged the public to be ready for “cyber warfare” within the next two or three weeks. He said: ”I suspect Russia will choose not to  respond in military terms. But cyber warfare is highly likely. "It will  be an attack on national infrastructure, not just upsetting city firms,  but getting inside the transport system, or the health system, or air  traffic control. It could affect everyone."

He continues, "My entire world, from the surrounding arid hills to the uniforms and vehicles, was khaki brown or olive green - except for some strangers confined to a stockade on the edge of Igloo, who wore bright orange uniforms and spoke a strange language in rapid-fire fashion. They were Italian prisoners who had been shipped a long way from the front lines of southern Europe to sit out the war in South Dakota.”
While I keep almost all of my food in the basement, with only a small portion in the kitchen pantry, 98% of my basement food storage is in sealed cans, or in mylar bags stored in 5 gallon buckets. That way if my basement floods I can wash the cans with disinfecting solution (10% bleach solution) and relabel using markers. Upstairs I keep my emergency blankets since they aren’t impacted by summer heat where if I tried to store food in the bedrooms it would be at risk from summer temperatures. But as I write this I realize I need to move my water filter and water BOBs out of the basement and upstairs so they don’t get impacted by a flood. Thanks for making me think of this!

I was happy to find something that explained the different types of bunker building materials. But was very disappointed with the jump from building the shell of the bunker and then to filling it with food and supplies. What happened to the mechanics of the bunker? Types of equipment and placements for air, plumbing, and power. Just touching on the fact that it needs air, power and water doesn't really help.
From accounts I have read when the Romans invaded England they planted vineyards that flourished and provided wine, so England at that time must have been a little warmer than it is now. Just before the great plague in the 9th century there was a long period of cold and very heavy rain in Europe. I’m talking about years of cold and heavy rain. When the plague hit, the author of the book theorized that the population was already in a debilitated state due to the lack of food from the decades of adverse weather and that at least partially accounted for the lethality of the black plague. I was always under the impression that there was only one episode of plague sweeping Europe but I was very incorrect in that impression. There were several episodes of plagues, some centuries apart from others. In an EOTW situation, rats and other vermin will be common and we could well have another world wide plague, limited only by the movement of people and rats.
Is this a complete list of everything you will need to be fully prepared food-wise?  Heck no.  Are the quantities adequate to feed a family for a month, three months or longer?  Perhaps a month but not much longer.  Truthfully, for long term storage you need more food and more variety (read about the top survival food brands here) as well as some packaging methods (Mylar bags or buckets plus oxygen absorbers) to insure that your will food stay viable and pest free for years to come.
I know how you feel when you get that urgent feeling that what you have is not enough. Shelly (the Survival Husband) and I were just talking about this last night. In my mind, I know that I have a lot but I keep purchasing more. Luckily, like you I am good at food rotation although I do have a lot of #10 tins and properly packaged buckets in deep storage as well. Those do not get rotated.

Both the air rifle and crossbow are on my wish list as I have qualms about having a firearm although I recognize they are useful. My personal weapons consist of a large machete, surival knifes, a SPAX axe, hatchet, several fighting knives, and a slingshot for now. Yes, I know I might need a rifle, shotgun, and pistol. I’m ex miItitary, and have used all three. I’m just hesitant for safety and personal reasons.
Resources abound.  With a modest amount of computer knowledge, you can Google around the internet to find all sorts of emergency food and food storage advice.  Be an informed consumer.  Learn about the foods that store well and also about pre-packaged meals that only require a bit of hot water to create a good-tasting and satisfying food experience.
My OCD side has often obsessed over the years about my prepping to the point of actually hurting my progress. See items #12, #13, and #14. Yes, you CAN procrastinate in an OCD manner! As you brought up, you can study study study to the point where nothing actually gets done. A favorite saying of mine is that “I hate do-overs”. I’d rather thoroughly examine a situation and do it right the first time instead of taking four tries to get it right. But that often accomplishes exactly what I’ve suggested…nothing.
Each bunker provides enough floor area, with attic potential, to comfortably accommodate 10-20 people and the needed supplies, which would last for a year or more. An autonomous shelterization from virtually any catastrophic event.  All bunkers feature a standard 26.5’ interior width, with lengths of 60’ and 80’, each with a 13’ high ceiling to the top of the interior arch.  Protection will be mitigated for virtually all known threats as each bunker includes a massive existing concrete and steel (4’ x 8’) blast door, that may be additionally sealed to stop all water, air and gas permeation; an air and exhaust ventilation shaft, and space for a rear ceiling escape hatch that can be embedded into the concrete structure as a secondary emergency exit.
Survivalists, otherwise known as "doomsday preppers," are having a moment of shine in popular culture. Some people believe that peppers are planning for nuclear warfare, or the world's inevitable economic collapse. Some believe that they are protecting themselves from the upcoming zombie apocalypse. Others believe that these pre-apocalypse preppers and planners are simply and certifiably insane.
Today, Luther says she keeps a pantry with three different levels of “defense.” The first consists of boxes of cereal, frozen foods, and other items you might fall back on if you couldn’t make it to the grocery store for a week or two. The second, her “short-term” food storage, includes canned goods and other items with a longer shelf life — “Stuff you’d use if perhaps you lost a stream of income and times were tight for a few months,” Luther explains. The third is her long-term food storage: Mylar bags full of dry goods like beans, rice, and wheatberries, as well as some freeze-dried fruits, vegetables, and meat. Layer three, she says, is for “a situation in which all hell has broken loose.”
This group consists of people who live in tornado, hurricane, flood, wildfire, earthquake or heavy snowfall-prone areas and want to be prepared for possible emergencies.[34] They invest in material for fortifying structures and tools for rebuilding and constructing temporary shelters. While assuming the long-term continuity of society, some may have invested in a custom-built shelter, food, water, medicine, and enough supplies to get by until contact with the rest of the world resumes following a natural emergency.[31]
To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.
I just downloaded your lists and I find them to be VERY valuable. So much so that I’ll be having my stay at home wife/co-prepper go through all of our supplies this coming week and populate all of the lists. We already had one for our BOB’s but it makes me realize we need good ones for food beyond just going through the pantry every 6 months and replacing. We need additional for security (ammo, firearms), fuel (white gas for coleman, kindling for BioLite, hardwood for indoor stove), water (we only store about 5 cases of bottled but it does need to rotate. We store so little b/c of space constraints in the big city and we have no less than a homemade Berkey, coffee filters by the 1000’s for pre-filtering the REAL crud out, MSR backpackable and of course a handful of lifestraw’s. We have access to a 120,000 gallon swimming pool and can distill that or we have access to what we firmly believe is a spring fed creek below us, that runs 365 days a year, rain or not. Anyway, thanks for the sheets. We will take the premise and expand on it. I plan to combine them all into one giant workbook kept up to date on a USB key and kept protected in my Faraday. I will be able to use them via PC, laptop, Android phone and tablet that way.
What is your physical ability? Are you and your spouse able to lift a 50 gallon garbage can full, in case you have to move it? Not everybody can do it alone easily. I met a person who was physicaly strong, but she had days her hands couldn’t open anything because of a chronic sickness. Another one, very strong also, but his back was fragile sometimes.
Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
Many years ago, while living in Australia, I was bitten by a snake. I’d gone walkabout and wasn’t carrying medical supplies, but I met a few locals who very quickly rustled up a remedy to ease the pain and stop the swelling. That was the first time I realised the importance of thinking ahead, and I’ve prepped in a small way ever since. About 10 years ago I got into prepping seriously. I started to analyse “what-if” scenarios: what if something went wrong near to where I live? What would I do? How would I survive?

When speaking to preppers like Jennifer, Luther, and Nygaard, it can be hard to separate the more practical aspects of the lifestyle from the enjoyment that comes from doing things yourself instead of paying someone to do them. When I point out that running a small-scale farm and caring for two kids seems like an awful lot of work to do on top of a full-time job, Nygaard demures. “Yeah, it is. But I choose it. I choose to spend it like this because there are things that give me pleasure. I enjoy canning. I love seeing my work on the shelf. You grew that, and you canned it, and you get a source of pride from that.”
Check dried goods: rice, flour, grains – frequently for bug infestation. You can mix food grade diatomaceous earth in with dried goods and it will kill pantry moths and weevils. It is safe for humans and pets (as long as it is food grade). It works by shredding the exoskeletons of any soft bodied bug. It is used in grain silos to keep bugs from infesting grain. You can probably get some through a feed store. Some garden centers carry it. You can also order it online, but check the shipping cost. Pantry moth larva and weevils can squeeze through some very tight fitting lids. We’ve been fooled often by them.
It’s one thing to have solar panels, another to have a generator, and quite a remarkably nice thing once the best of both worlds are mixed. Yes, this is high up there on my dream wishlist. No, it’s not at all a necessity, but would it make life one heck of a lot easier if you had this even during a power outage – hell yes. Also – “It takes the same amount of time to charge your device from a Goal Zero power pack as it does from the wall.” How cool is that??
The one thing which hits home to me is a reminder to keep following what Frank Herbert wrote in his Dune series. “Fear is a mind killer.” A little fear helps motivate but we, humans, seem to overdo even or especially in our emotions. Whether it’s the ‘net’ or the news, it seems people want to push that fear button to motivate others. So now when it happens, I teach people to take 3 deep breaths in and out s l o w l y. This allows the dino rational self to catch up with the emotional lizard. Having experienced a few ‘events’ in life. This had helped me through. Thanks for the list. Am going through these as an evaluation 😉 and reminder.
That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
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