James England is a former United States Marine Signals Intelligence Operator and defense contractor with over two tours spread over the Al Anbar province and two more operating across Helmand and Baghdis. He is presently a writer focused on Western foreign policy and maintains an avid interest in firearms. A graduate of the University of North Carolina at Wilmington, he presently resides in New Hampshire – the “Live Free or Die” state. He is finishing up his first novel, “American Hubris”, which is set to hit shelves in Fall of 2015.

Even if you are not preparedness minded, creating a food supply of emergency food is rather straightforward. You can do some last minute shopping before disaster strikes to be on the safe side. A trip to the grocery store is all it takes. The survival foods listed in this article can be found at your local store. These foods have a long shelf-life, are calorie dense and are inexpensive. All of these survival foods are good choices to keep on hand in the event of an emergency situation and you probably already have some in your house.
63. Snake bit kit – depending on where you live, not a necessity. But if your out about in the country especially in the southern half of the US, having a snake bit kit is wise. Here is a list of venomous snakes by state. These kits usually ome with a powerful suction extractor that can double for any poisonous bite or sting. Here is a decent snake kit.
Common preparations include the creation of a clandestine or defensible retreat, haven, or bug out location (BOL) in addition to the stockpiling of non-perishable food, water, water-purification equipment, clothing, seed, firewood, defensive or hunting weapons, ammunition, agricultural equipment, and medical supplies. Some survivalists do not make such extensive preparations, and simply incorporate a "Be Prepared" outlook into their everyday life.
74. Essential oils – Having a good stock of essential oils will be very useful if the system goes down and its hard to find quality medicine. Essential oils are inexpensive and needs no prescription to buy them and can be used for antiseptics, relieve headaches, promote sleep, reduce anxiety, treat wounds, etc … Here is an article on the 25 uses of lavender which is considered the jack of all oils! You will want to have in stock a starter kit of essential oils!
Resources abound.  With a modest amount of computer knowledge, you can Google around the internet to find all sorts of emergency food and food storage advice.  Be an informed consumer.  Learn about the foods that store well and also about pre-packaged meals that only require a bit of hot water to create a good-tasting and satisfying food experience.
Grylls makes great products. I use a lot of his gear when backpacking and this is a definite must. I have been through a couple hundred strikes on this and there is still about 90% of the flint left. It packs away very nicely and is very easy to use. You can produce huge sparks on this if you align the striker and flint properly. The cord that holds the two pieces together does get in the way a little bit since it is fairly short but if you make slow methodical strikes, the cord doesn't get the way too much. If anything it helps make sure that you don't get the two pieces separated. I would definitely recommend this product over other on the market. I bought this for just over $10 over a year ago and have used it on camping trips about every month since then. I ... full review
Coffee and Tea. I am a dedicated coffee drinker and hate the thought of a coffeeless existence! One pound vacuum sealed bricks are the most convenient way to store coffee, they stack well or can be kept in plastic totes efficiently. Tea is another good source of caffeine, and I love a cold glass of iced tea on a hot day. Remember that in a true crisis, you may have to maintain 24 hour watch, and caffeine is a big help in this.
Jennifer had already taken the necessary precautions the night Hurricane Maria came barreling through the Caribbean. The 46-year-old stay-at-home mom, who lives on two acres of land with her husband and four children atop a mountain in Manati, Puerto Rico, was ready to make use of the filter she’d purchased for sterilizing rainwater in case the taps ran dry. And she didn’t have to worry about food, because her pantry was already stocked with two-and-a-half years’ worth: giant buckets of lentils, flour, and rice; shelves lined with mason jars of fruits and vegetables she had grown and canned herself.
Survivalism is a primarily American movement of individuals or groups (called survivalists or preppers) who actively prepare for emergencies, including possible disruptions in social or political order, on scales from local to international. Survivalism also encompasses preparation for personal emergencies, such as job loss or being stranded in the wild or under adverse weather conditions. The emphasis is on self-reliance, stockpiling supplies, and gaining survival knowledge and skills. Survivalists often acquire emergency medical and self-defense training, stockpile food and water, prepare to become self-sufficient, and build structures such as survival retreats or underground shelters that may help them survive a catastrophe.
Google has always been a reliable source for information. With Google Public Alerts, not only do you have access to weather warnings but also current events going on around the world. The program is still growing and perfecting but it’s an awesome addition to preppers repertoire. The system also provides information on where emergency responders should go.
Most to-do lists seem to start with “Go to WalMart and buy a truckload of rice.” It’s not very obvious why. What are you going to do with it when you get it home? The first thing you need to do is prepare to be prepared. Identify a food storage area – somewhere that’s secure, sheltered, dry and cool. Some people like to keep food in a basement or dugout, which is good for hiding it but makes storage more challenging. Make sure your store is protected against rodents. Set up a storage system in there – strong shelves are ideal. Keeping your food store organized is vital: You’ll need to rotate supplies, using up older items and replacing them. The more organized you keep things the less waste you’ll have and the more prepared you’ll be.

At one, a prominent venture capitalist was said to have told fellow diners of his escape plans. In the garage of his San Francisco home, he told guests, is a bag of guns hanging from the handlebars of a motorcycle. The bike will allow him to weave through traffic on the way to his private plane, and the guns are for defense against encroaching zombies that may threaten his getaway.

If an alternate location is not practical, consider storing items at various locations around your home.  Not everything needs to be on shelves in the basement.  Spread things out so that if the basement gets flooded, you still have dry items in the upstairs bedroom.  Use your imagination and don’t forget to do the very best you can to package everything so it is resistant to moisture and pests.
Once you get going, it will be easy to lose track of what you already have.  The best way to overcome the state of confusion you will experience six months down the road is to start keeping track of your stored items now – from the beginning.  Use a spiral notebook, a computer spreadsheet, or a clipboard and a pad of paper.  Update your inventory with the item and date of purchase as it goes into storage and of course, mark it off as it rotates out.
11/2/18 Online hateEnable IntenseDebate Comments:  Enable IntenseDebate CommentsOn Wednesday, four days after 11 people were fatally shot in the deadliest attack on Jews in U.S. history, anonymous posters on another website popular with white supremacists, Stormfront, claimed the bloodshed at Tree of Life synagogue was an elaborate fake staged by actors. The site’s operator, a former Ku Klux Klan leader, said traffic has increased about 45 percent since the shooting. read mor […]

I know that you two are really heavily focused on gear, but I think something like having a solid stock of mason jars (various sizes) to fill with preserves would be a far better option then your plastic air tight sealing bags that will quickly run out in most situations. Why not just use ziplock bags if you must? For that matter, you’d probably want to have a big pot and a few key tools to cook your preserving in.


Though its light weight and long shelf life are ideal for navigating harsh conditions, freeze-dried food is probably most famous as a cultural curiosity: Like many Americans, I discovered it in a museum gift shop, gawking at the styrofoam-like ice cream that astronauts used to have for dessert. More recently, I encountered it at a disaster preparedness convention in Raleigh, North Carolina, where smiling, gray-haired preppers manned tables piled with plastic bags full of vegetables, meats, and stews.
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