I can a bunch of meat. I stock up when its on sale then freeze and when I have a slow day (lol) I thaw it and start canning. It is SO much cheaper than canned chicken or beef from the store!!! I also have a generator for my fridge and freezer so if we were going to be with out power for long my plan is to start canning as fast as possible. You can also dehydrate fruits and veggies that you would normally freeze (berries, spinach, almost anything) but that would need to be done before the outage of course.
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Where there used to be occasional forays into the bush with minimal equipment to test his mettle, now there are several buried caches in specific but remote bug-out locations on public land. The caches include dried beans, rice, water purification and fire-starting devices. “Some people say – well, what if you never use it. But it doesn’t cost much and, if we do need it, it is there.”
I bought these candles after we experienced a prolonged power outage. We had headlamps that all had charged batteries so we used those to see in the dark. It became apparent to me that candles are nice because you can place them on a table and have permanent low light where you can sit and work. It is a lot more peaceful than the blinding light of headlamps shining on your face.
Buckets are great, but rats can chew through them. Store them where you think you can protect them from rodents. Also, plastic is somewhat air permeable, so mylar bag inserts are a really good idea. For basics, the LDS site is the best. You can get flour, wheat, beans, rice, sugar and some pasta already processed in #10 cans and boxed by the 6 can case. All my beds are on these case lot boxes so they take up zero extra room in my house. The prices are extremely reasonable since the church only covers its cost. I wouldn’t store anything in garbage cans just because the sheer weight of the thing will be prohibitive…unless you have a forklift lying around!
I hope this makes sense to you. It sounds like you have already figured out that with a growing teen and two additional children in the household, this will be a good start but that more will be needed over time. By doubling these quantities my guess is that you will be better prepared, food wise, than 90% of the population. And even without doubling the quantities, you will be better prepared.

Seven Silicon Valley entrepreneurs have purchased bunkers from Rising S Co. and planted them in New Zealand in the past two years, said Gary Lynch, the manufacturer’s general manager. At the first sign of an apocalypse — nuclear war, a killer germ, a French Revolution-style uprising targeting the 1 percent — the Californians plan to hop on a private jet and hunker down, he said.
When you find out your buddy or mentor has months and months worth of food, water, medical supplies, tools, weapons and more it is easy to get discouraged before you even begin. This is a mistake. No matter where you are and how much or little you have to work with you can take steps right now, today, to improve your situation over the masses who don’t care or cannot be bothered to do the same.

Prepper food is any food that can be stored on the shelf for a long period of time. That’s it. This does not mean that regular food is not prepper food; it just depends on how the food is packaged and stored. Any regular food can become prepper food, if it is properly packaged and stored away. So is there special prepper food? No, at least in the sense that you can turn your regular everyday food into prepper food.  Here’s how.


Good article! A few years ago, a medical condition for someone in my family required that I learn how to cook without high fat dairy, no corn products, no fish, and very low sodium. That means almost no packaged or processed foods, no fast food, almost no snack foods, no packaged flavor packets, no bottled flavorings…well you get the idea. Now I visit Costco a couple times a year for rice, beans, pasta, and meat. I grow almost all the vegetables we eat year round. Our grocery bills have gone way down. And now I actually know how to cook almost anything from scratch ingredients that I always have on hand in bulk. The foods many preppers stock up, are foods I never have in my house so I wouldn’t miss them if they suddenly became unavailable. In hind sight I’ve learned that “stuff” isn’t as important as skills. Trust me, cooking is a skill.
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I can a bunch of meat. I stock up when its on sale then freeze and when I have a slow day (lol) I thaw it and start canning. It is SO much cheaper than canned chicken or beef from the store!!! I also have a generator for my fridge and freezer so if we were going to be with out power for long my plan is to start canning as fast as possible. You can also dehydrate fruits and veggies that you would normally freeze (berries, spinach, almost anything) but that would need to be done before the outage of course.
If you just need to cover one person for two weeks in the cheapest way possible, you can buy one bucket for $130 and stretch the 27,330 total calories an extra day or two at 1,900 calories per day instead of the usual 2,275. Or buy two buckets for the cheapest way to cover two people. But we’d recommend a minimum of two buckets regardless, even for one person, just for redundancy and the unexpected.
“His only intent was to defend what he had there if the end of the world was to come,” Lt. Del Schlosser of the Iron County Sheriff’s Office told AP. Schlosser added that the octogenarian man was preparing for an end-times scenario that could have involved governmental or societal collapse. Authorities have not released the man’s identity, due to an ongoing investigation, but revealed that he lives in the nearby town of Parowan.
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Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.
This group is concerned with the spread of fatal diseases, biological agents, and nerve gases, including swine flu, E. coli 0157, botulism, dengue fever, Creutzfeldt–Jakob disease, SARS, rabies, Hantavirus, anthrax, plague, cholera, HIV, ebola, Marburg virus, Lassa virus, sarin, and VX.[36] In response, they might own NBC (nuclear, biological and chemical) full-face respirators, polyethylene coveralls, PVC boots, nitrile gloves, plastic sheeting and duct tape.
As someone who reads a lot on the internet, you have likely come across many authorities with “expert” advice on one topic or another.  This is where the gray matter between your ears becomes the most important tool in your box of prepper skills.  Think it through before you unilaterally apply someone’s expertise to your own situation.  Let me repeat: this includes advice and suggestions from this website!
Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.
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