Whether you embrace firearms or shun them, you still need a way to defend yourself, your family and your property.  Consider pepper sprays, martial arts, and other defensive mechanisms in addition to traditional firearms.  It is foolhardy to believe that having some means of defense is not needed because “there is no one out to get you”.  Don’t be naive in this regard!
I would contend that most (if not all) “long shelf life” dehydrated/freeze dried food products fail to deliver the calorie and protein count that is required to survive. It is far more likely that you would have to double the quantity and cost to actually achieve any specified duration. If you don’t believe me, just examine the details in their advertising.
When most people start thinking about family preparedness, they focus on food. Not shelter, gear, sanitation, power, self-defense or the myriad of other concerns that need to be addressed following an emergency or disaster situation. Quite simply, food is the number one concern people have second only to their concern for having an adequate supply of water.
Variety is the spice of life, so make sure when you are prepping; you get a wide-range of things. Getting only wheat flour might get boring after a while and could be dangerous if someone is allergic to it. So it is a good idea to have a variety of grains to use, as well as a grinder that you can turn dried food into flour-like substances to aid in supplementing nutrition.

11/4/18 Birthright citizenshipEnable IntenseDebate Comments:  Enable IntenseDebate CommentsUniversity of Illinois labor and employment relations professor Michael LeRoy is an expert on immigration and employment law. In an interview with UoI News Bureau business and law editor Phil Ciciora, LeRoy discusses the implications of President Trump’s bid to potentially end birthright citizenship in the U.S. read mor […]
The eruption of Mt Fuji will indicate that an east/west fault line has fractured, allowing Northern Honshu to slide into a 6500 metre ocean trench. Earthquakes of the past 90 days in the eastern side of Japan has weakened it’s foundation, a porous sub-structure; a land of a volcanic substance. The resulting tsunamis’ will wipe-out millions of humans in the Pacific region as well as severely destabilizing the Earth’s crust, resulting in the dislodging of the Western & Eastern Antarctic ice sheets. This massive loss of weight from the continent of Antarctica will result in an asymmetric rotation of the Earth and so cause the isostasy (Balance of the Earth’s crust.) to become unbalanced. Crust displacement at Magnitude 12+ will then occur until the Earth’s crust reaches equilibrium, while at the same time hundreds of volcanoes will erupt, lands will disappear and have an extreme destabilizing effect on the climate patterns.
And while most of them will tell you they got into survivalism out of an interest in self-reliance, that spirit by no means excludes a sense of cooperation. It’s there in the endless churn of blog posts, advice columns, Pinterest boards, Facebook groups, online classes, and digital marketplaces these women use to connect and swap information every day. And it’s here at Wild Abundance, in the open-air living room, where a woman with short hair and tattoos balances two tall boards of wood on the ground as another starts screwing in the shelves that will connect them into a bookcase.
Resources abound.  With a modest amount of computer knowledge, you can Google around the internet to find all sorts of emergency food and food storage advice.  Be an informed consumer.  Learn about the foods that store well and also about pre-packaged meals that only require a bit of hot water to create a good-tasting and satisfying food experience.
There is a belief that President Trump will soon move to fire Special Prosecutor Mueller. This would result in a large protest within 24 hours of the firing. The protest would be semi-spontaneous and more than  likely to happen on short notice. Based on this information, beginning  tomorrow, April 19, 2018, many police departments' personnel are being  required to bring a full uniform and any issued protective equipment  (riot gear) with them to work until further notice.
The other thing I want to point out is that there is a bit of redundancy to the solution and resolution of some the listed prepper mistakes.  It stands to reason that a mistake doing one thing will overlap with something else, and so, for the purpose of this article, I felt it was important to maintain those small redundancies.  Now that I think about that, isn’t that the prepper way?
This is true, Kat. Babe, it doesn’t even need to be a true crisis… There are lots of times your stash will come in handy. Unexpected company. Your kid telling you the night before the bake sale that he needs 3 dozen brownies to take to school the next morning. You get out of work late and are too tired to make a grocery run. Everyone in the family gets the flu and you can’t get to the store. The list goes on but the point is that you should be rotating, using and enjoying your stash as part of normal living. A cookbook you might find useful is “The Prepper’s Cookbook” by Tess Pennington. Lots of ideas for setting up your base stash and great recipes too.
Rice. This is an old standby. It can form the base of many tasty and nutritious meals. Be aware that although it requires no processing, it does require quite a bit of water to cook. It is most economical to buy rice in 40 lb bags and repackage it into buckets yourself, a 5 gallon bucket will hold a 40lb bag. For a bit more you can find rice sold pre-sealed in buckets from a number of sources.

I would like to add something, not necessarily to the list, but more like “food for thought” ideas that could very well save you and your family’s life. Living in the South, you “will almost” grow up around some natural disasters, whether it be a hurricane or tornado, most of us here take “prepping” very serious..and we learn a lot from those disasters also (I.e. Hurricane Katrina). I grew up around great-grandparents, grandparents, parents, other relatives and friends, who have a garden, almost for the entire year. Learning to can and freeze food was as natural as brushing your teeth! During the summer, when school is out, we shelled peas, shuck corn(yeah say that fast!), canned beans and tomatoes, picked berries, smashed berries, and, on occasion, churned butter! I wish I had a dollar for every pea I shelled! I be richer than Midas! Knowing these “techniques” can make a huge difference in feeding your family for several months without electricity. There have been lots of times when we would get lunch or diner straight out of the garden, washed and prepped, cooked, and on the plate in a couple of hours. No storage. No refrigeration! Scraps of food went into the garden or compost. And you can cook this stuff straight over an open fire. Two words…”cast iron”…it is a very good investment…it is great to use anywhere…open fire or stove! You don’t have to wash cast iron(I know it does sound gross, but believe it or not, that is the “beauty” of cast iron)..you wipe it out and keep it seasoned. You can cook anything in cast iron, from biscuits…to a cake! People with cast iron can cook almost forever! I would view it as essential. Enough about the garden.


@Loonejack That WAS strange weather, wasn’t it. One storm after the other after the other. No relief for those poor people. Good idea not to live on the east coast. There are some saying that we are overdue for an Ice Age and that it could be here in the next decade or so but does any one REALLY know. It really does come down to speculation. There was a mini ice age in Europe from about the 16th to the 19th centuries. They’re not quite sure about the exact times. There were three particularly cold intervals: one beginning about 1650, another about 1770, and the last in 1850, all separated by intervals of slight warming. Everything goes in cycles, especially the sun, and if we do experience a true ice age then we’ll just have to deal with it. I would think in a situation like that people would come together for mutual survival.
Regarding the 2L soda bottles, how long do you store them before changing out the water with fresh water? Would you say that the water stored in this way would only be good for cleaning clothes, washing dishes and bathing and not for drinking or cooking? I have pondered doing the same thing but wondered how long the water would stay fresh and free of bacterial growth etc. (aka safe to use).
MRE stands for Meals Ready to Eat and they are essentially military food. This is the type of food soldiers are provided with when they aren’t near a facility or camp that has a mess hall. MREs come in cases of 12 and each waterproof foil bag contains one three-course meal. When you get MREs, you can choose from so many options that the variety is pretty decent. There are even vegetarian meals available. Brands of MREs include:
Your second gun should be a good hunting rifle. Bolt or semiauto is fine, and the ideal caliber is .308. Ammo is cheap and widely available because you can use 7.62mm NATO as well. It also has enough punch to take down just about any game. A handgun is a lower priority, but handy to have. Go for a high-capacity 9mm semi, if you’re buying one. Again the ammo is NATO standard and easy to find.
If you are close to ground zero, the buildings are going down, and I live near mountains so the shock wave would hit twice or more off the mountains. Without shelter, you’ve no protection from secondary fall out, as you’d need to make the shelter air tight. That’s where the plastic comes in. If the building stands, you’d spend that half an hour, shutting off the AC and heat as you don’t want to bring in outside contaminated air. You’d tape off doors, vents etc. You’d need to live in that space, it could be weeks.
It’s impossible to carry all the food you will need for a week unless you’re eating very high density proteins like nuts.  Nuts and dried meat are two of the easiest off-the-cuff meals.  Canned food has a lot of water that is wasted during the cooking process.  Stay away from heavily flavored or salted nuts.  The amount of salt present in the unsalted nut mixes is still sufficient enough to replace electrolytes.
This one I’ve started doing recently, especially with the foods I’ve been buying online through either Amazon Pantry or Waitrose’s online delivery. Am really happy having this list around as it means I don’t have to remember what I need more of to hit the limit for free shipping or to have enough to get a certain amount off. It also means I don’t miss out on buying things I was running low on, as if there are staples I regularly buy and I forgot about them long enough to miss adding them to a cart, I usually really regret it.
EVACUATION & LAST SHOPPING TRIP LISTS: I also have evacuation lists (or long term bug-out), including things to do at the house, and things to pack and where they are located (in case we have friends or family helping). We also have lists of things to buy if we have time when SHTF. Hubby’s list includes lumber, fuel, nails, car parts, etc. My list is food products, animal feed etc. We keep cash for the last run. We try to maintain good supplies, but if we can get more at the time, we will.
My OCD side has often obsessed over the years about my prepping to the point of actually hurting my progress. See items #12, #13, and #14. Yes, you CAN procrastinate in an OCD manner! As you brought up, you can study study study to the point where nothing actually gets done. A favorite saying of mine is that “I hate do-overs”. I’d rather thoroughly examine a situation and do it right the first time instead of taking four tries to get it right. But that often accomplishes exactly what I’ve suggested…nothing.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon.  They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks.  The choice is yours.  All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later.  I promise you that this will be easy.
And I was wondering, is there any sort of way other than keeping my TV on 24/7 for emergency broadcasts, that I could get warnings about tsunamis/flash floods or other disasters in my area in case I need, god forbid, to use my plan I've been prepping for that you guys know about? Been imagining the middle of the night a flood happening and I'm sitting in my house like a moron sleeping when I should be getting my ass out in the car.
FEMA, the FCC, and NOAA’s vision for improving the EAS is incremental, which means testing the readiness and effectiveness of the EAS as it currently exists today is the first step. A more effective and functional EAS requires continual testing to identify necessary improvements so that all levels of the system can better serve our communities and deliver critical information that will save lives and property.

Actually, the intent of the article was to help readers put together a starter cupboard of food storage items. I wanted things to be simple and uncomplicated without regard to how many mouths these items will feed for “XX” amount of time. So many online food storage calculators are way too overwhelming to deal with. Most of my readers need and want a starting point or simply a list they can go through to check against their existing food storage inventory so that they can fill in the gaps.
1) We’re getting out of the habit of calling them Canneries bc you can’t seal things in #10 cans yourself anymore, it’s all pre-done now. You might hear people refer to “the Storehouse”. While that’s not technically correct (The Bishop’s Storehouse serves a different function and is not open to the public), the 2 entities are nearly always in the same building with the same hours and many Mormons use the terms interchangeably.
Survivalists, otherwise known as "doomsday preppers," are having a moment of shine in popular culture. Some people believe that peppers are planning for nuclear warfare, or the world's inevitable economic collapse. Some believe that they are protecting themselves from the upcoming zombie apocalypse. Others believe that these pre-apocalypse preppers and planners are simply and certifiably insane.
I opened my MRE and noticed that everything was still pretty much the same. You have food in foil packets although my packets weren’t in separate boxes. They did include the nutritional insert though and I never understood why they had the extra boxes anyway. Another thing we didn’t have when I was in was the handy ration heater. The ration heater is activated by placing a little water in a bag. The water mixes with an element and causes a chemical reaction that generates heat. You wrap your entrée in the bag,  and in 10 minutes you are supposed to have a hot meal. It didn’t work that way for me.
We liked the Rice Pilaf because it had actual vegetable content! Whole peas and large slices of carrot. No other company has this much vegetable content, not even Mountain House. With chicken broth, white rice, and a surprising addition of orzo, this meal was excellent, especially with some of the freeze-dried chicken included in the Premier bucket.

No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm

165. Toilet Paper – If stores close down, toliet paper will skyrocket in demand, store up on some now. Get those commercial rolls, with 1000 sheets. A simple way to gauge your needs for 1 year, is to mark how many rolls do you go through in a week. Then multiply this number by 52. If you use 2 rolls per week in your household, then you will need 104 rolls. Remember this will always be a great bartering item.

Most likely, 2018 will pass without any of these things happening. Then again, most likely it’ll pass without you having a traffic accident – but you still pay for car insurance. If I’m ready to cope with any of the things I fear most in the coming year I’ll also be able to handle anything else that goes wrong, and that’s what prepping is all about.
Any bulk meat I have set aside is canned. If I find a good deal on chicken or even hamburger I can it.I don’t have to worry about a power outage and the loss of a very expensive food item. I know canning isn’t for everyone but the convience of going to the pantry and grabbing a jar of chicken for a salad already cubed and fully cooked has made it all worthwhile. A couple weeks ago I found several packs of italian sausage at the store marked down because it had one day to expiration. I bought what they had, several green peppers, a couple onions. I now have a meal in a jar. All cooked ready to go. throw em in a pan to brown them and warm it all up. Sandwich ready
Also, I’m not a big fan of eating canned food if I don’t have to. I feel it comes with chemicals and has less nutrients. However, in certain situations, it’s better to do that than starve. It definitely stores well. I like to keep beans and seeds around to sprout when I need them. Sprouts are highly nutritious and it fits better with my taste buds as I eat mostly fresh foods; although I am also keen on the beans and rice idea and I always stockpile 3 months of organic oatmeal if I can. Another thing I do is buy carrots and cabbage in bulk and leave them in the refrigerator as both veggies last a long time and you can eat them for at least a month if not longer. Onions are also a decent vegetable for lasting for a duration and when they start to sprout you have yourself some green onions instead. Potatoes also last fairly well. If you buy spaghetti squash and pumpkin in September, it will usually last until February.
I would like to add something, not necessarily to the list, but more like “food for thought” ideas that could very well save you and your family’s life. Living in the South, you “will almost” grow up around some natural disasters, whether it be a hurricane or tornado, most of us here take “prepping” very serious..and we learn a lot from those disasters also (I.e. Hurricane Katrina). I grew up around great-grandparents, grandparents, parents, other relatives and friends, who have a garden, almost for the entire year. Learning to can and freeze food was as natural as brushing your teeth! During the summer, when school is out, we shelled peas, shuck corn(yeah say that fast!), canned beans and tomatoes, picked berries, smashed berries, and, on occasion, churned butter! I wish I had a dollar for every pea I shelled! I be richer than Midas! Knowing these “techniques” can make a huge difference in feeding your family for several months without electricity. There have been lots of times when we would get lunch or diner straight out of the garden, washed and prepped, cooked, and on the plate in a couple of hours. No storage. No refrigeration! Scraps of food went into the garden or compost. And you can cook this stuff straight over an open fire. Two words…”cast iron”…it is a very good investment…it is great to use anywhere…open fire or stove! You don’t have to wash cast iron(I know it does sound gross, but believe it or not, that is the “beauty” of cast iron)..you wipe it out and keep it seasoned. You can cook anything in cast iron, from biscuits…to a cake! People with cast iron can cook almost forever! I would view it as essential. Enough about the garden.

Here are some basics are things that can be essential to a successful shelter: wood matches, lots of rechargeable batteries for flashlights, battery charger, candles, siphon pump, head lamps, lanterns, lantern oil, generator and generator fuel, a solar panel as a backup source, large gas cans (like 14 gallon), zip ties, chainsaw, shovel, rope, rake, steel pots and kettles for boiling water, large car batteries, and hand saws.
Don’t fret over that: below I have provided a handy checklist for what I think are think are the most essential supplies to stock and steps to implement if you are starting from zero or close to zero. This article will not be detailed step-by-step guide on any one skill, discussion over what foods have the best calorie-to-shelf-life ratio or the absolute best way to store water. All of that has been discussed in detail with expert input here and elsewhere. What the list will be is your jump-start to taking simple, positive action that will give the you of today better survival odds in a crisis over the you of yesterday.
@Loonejack That WAS strange weather, wasn’t it. One storm after the other after the other. No relief for those poor people. Good idea not to live on the east coast. There are some saying that we are overdue for an Ice Age and that it could be here in the next decade or so but does any one REALLY know. It really does come down to speculation. There was a mini ice age in Europe from about the 16th to the 19th centuries. They’re not quite sure about the exact times. There were three particularly cold intervals: one beginning about 1650, another about 1770, and the last in 1850, all separated by intervals of slight warming. Everything goes in cycles, especially the sun, and if we do experience a true ice age then we’ll just have to deal with it. I would think in a situation like that people would come together for mutual survival.
The content on The Prepper Journal is provided as general information only. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. The author may or may not have a financial interest in any company or advertiser referenced. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader.
If the kids were home, I would have them fill the water bags designed to go in the tubs and get as much potential flying debris as possible secured to minimize the chances of things flying through the doors and windows. No way to make it zero, but five minutes of tossing things into the gazebo or truck bed (under the bed cover) could save more than enough damage to make it worthwhile. Also, make sure everyone is wearing shoes with good soles to protect them from glass from any blown out windows we do get.
Enjoy these healthy meals tonight or in 30 years with Numanna which has many different dietary restriction options like organic, gluten-free, non-GMO and more. Their best seller, the family mega pack will give you 840 servings of wholesome food and includes delicious recipes to make meals such as habanero chili, cheddar broccoli soup, pancakes and much, much more. This food can be used alone or along with other foods. 

First aid: Many of the first aid kits you’ll find in Amazon searches aren’t good enough for survival scenarios (regardless of what their marketing says) because they’re meant for daily use or OSHA work compliance. Invest in a high-quality kit that includes supplies for more serious injuries like broken bones or deep, bleeding wounds. Frankly, we’ve never found an off-the-shelf kit we’re 100% happy with, but a great starter option is this Adventure Medical Fundamentals Kit.


Storage is very important. When you are prepping, it is important to store your food in storage containers and NOT in sacks. Moisture is your enemy, as it will lead to mildew, mold, insects, rodents, and germs that you cannot afford to have spread throughout your shelter. If what you are using isn’t food grade, make sure you have food grade plastic lining the buckets or tubs. Food safety and integrity is important to the health of your family. You cannot afford to contaminate your food-stores.

The 3 most important immediate needs are water availability, water purity and food to feed the family. I am starting a business to be an authorized dealer for items that meet these needs – as a way to help out friends, neighbors who have not started preparing for immediate needs if the power goes off for more than a week. Hand pump on the well head, Water purifiers and a home freeze dryer which will pay for itself in a year or 2 based on the prices of freeze died foods. I really, really want to freeze dry my own highly nutritious food without preservatives instead of buying commercial freeze dried foods.
Rather, this preppers supplies and gear list is meant to cover all of the items that a normal person would need in order to survive virtually any disaster. Since there are multiple items which can perform the same task (such as matches and a flint both being able to start fires), I’ve divided up the items into categories by the survival task that they perform.
Potable Water Supply –Your basic supply should be a gallon per day, that will cover drinking and basic sanitation. That is per person, and is a baseline. Hotter climates necessitate more, and some people just need more water. Your next trip out to the grocery, grab at least a 3 day supply. You should have no less than a week’s worth of water on hand for all family members. Get extra if you are storing a lot of food that requires water to prepare.
If a crisis persists for a long enough period of time, it is very difficult to have an extended comprehensive food stock pile. Having the ability to grow vegetables is a great supplement to your stored foods. Be sure to have varieties that do well in your area, in your soil, and that you know how to grow. Have seeds for medicinal herbs and flavorful spices as well.
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