For Sais, it is a family affair. He and his wife don’t have children but their wider family of nieces and nephews often go out to the bush to learn how to build shelter and start fires. They’re fun camping trips but also survival training. His parents also know the bug-out locations. Whether they are willing or not to go there in the event of a “situation”, he’s not sure. “We have had conversations,” he says.
I.N.C.H. pack: I'm Never Coming Home pack. A pack containing everything needed to walk out into the woods and never return to society. It is a heavy pack loaded with the gear needed to accomplish any wilderness task, from building shelter to gaining food, designed to allow someone to survive indefinitely in the woods. This requires skills as well as proper selection of equipment, as one can only carry so much. For example, instead of carrying food, one carries seeds, steel traps, a longbow, reel spinners and other fishing gear.
My favorite thing about this emergency radio is that it has 3 different ways to charge it: cables, solar, and hand-crank. I tried all three ways, and they all work well, but my favorite is using the hand-crank. It's not difficult to crank it, it doesn't take long to charge, and when you're finished, the crank tucks into the back of the device. The strip on the top allows the device to be charged by placing it in sunlight. Solar charging seems to take a while, but I think it's awesome that I have that option. I've even noticed the light on, when it's in indirect sunlight. When the device is charging, a little red light comes on. I love that there's no need for batteries, since the thought of running out, during an emergency, makes me nervous.
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
The same goes with flour. To make flour usable, you also need yeast and baking powder plus the skill and know-how to bake. Not only that, you most likely will need an outdoor oven of sorts – especially if the grid is down post disaster. That, and more, will come later, but for now, while covering the basics, it is much simpler and far more practical to stick with easy to cook foods that can be combined into interesting meals without the need for much experience other than opening a can or a package.
Water ionizers are appliances attached to kitchen faucets. These appliances produce ionized water by treating regular tap water with minerals and electric current. Ionized water is alkaline or low pH water which consists of a large amount of electrically charged hydroxyl ions. What is alkaline water? Alkaline is highly effective in maintaining body pH level. […]
Sticking around when there is at least a 50% chance of a disaster occurring (hurricane, flood, landslides, tsunami, wildfire) is just plain silly. Part of your planning should be to determine the trigger point for evacuation as well as identification of an evacuation site and a route to get there. Better yet, plan multiple alternate routes as well.
I think most phones get emergency alerts like that for their area codes. I get general warnings and Code Pinks (abducted children) sometimes. But the apps I recommend are both broader and more specific. For example, with Disaster Alert, I not only get tornado and flood warnings in my area, I also get notifications for any severe weather headed towards me and things like medical alerts for flu and whatever.
MRE’s are not bad. I would not eat them for an extended period of time. They’re either short term or transitional food. Short term is 1-2 weeks. Transitional is going from whatever came from the grocery store over to your long term storage food. The down side with consuming MRE’s and freeze drieds- they’ll plug you up. Drink plenty of water! Good reason to keep metamusal around. MRE Tabasco is a tiny bottle good for one meal. Alternate MRE heating. Open the salt packet up and sprinkle the salt grains onto a hot flat metal surface, lay your MRE on… Read more »
I’ve always thought the UK was sheltered from major natural disaster. But when I returned from LA I reconsidered, and I started to identify situations for which prepping might give me a bit of an advantage. It’s basic stuff: having a first aid kit in my car, storing extra food, carrying a power bank for my mobile phone – things a lot of us do naturally. Think of mothers with young kids: they’ve all packed a first aid kid, some water, some food. That’s a go-bag.
Rather, this preppers supplies and gear list is meant to cover all of the items that a normal person would need in order to survive virtually any disaster. Since there are multiple items which can perform the same task (such as matches and a flint both being able to start fires), I’ve divided up the items into categories by the survival task that they perform.
My OCD side has often obsessed over the years about my prepping to the point of actually hurting my progress. See items #12, #13, and #14. Yes, you CAN procrastinate in an OCD manner! As you brought up, you can study study study to the point where nothing actually gets done. A favorite saying of mine is that “I hate do-overs”. I’d rather thoroughly examine a situation and do it right the first time instead of taking four tries to get it right. But that often accomplishes exactly what I’ve suggested…nothing.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon. They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks. The choice is yours. All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later. I promise you that this will be easy.
I stored Flour, Sugar (white & Brown) along with yeast, baking soda/powder and crisco. My plan is to use a Bread machine to make bread. I have a large generator to power essential items. I also have a small generator (very quite) to power things during night time hours or my camper that has an oven we could use in an emergency. The best thing you can do now is to sit down and go thru some various scenarios in your head with varying degrees of severity. Then, write it all down on paper in note/bullet statement format. When you’re stressed-out is not the time to formulate a plan.
Rice. This is an old standby. It can form the base of many tasty and nutritious meals. Be aware that although it requires no processing, it does require quite a bit of water to cook. It is most economical to buy rice in 40 lb bags and repackage it into buckets yourself, a 5 gallon bucket will hold a 40lb bag. For a bit more you can find rice sold pre-sealed in buckets from a number of sources.
Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.
Good article! A few years ago, a medical condition for someone in my family required that I learn how to cook without high fat dairy, no corn products, no fish, and very low sodium. That means almost no packaged or processed foods, no fast food, almost no snack foods, no packaged flavor packets, no bottled flavorings…well you get the idea. Now I visit Costco a couple times a year for rice, beans, pasta, and meat. I grow almost all the vegetables we eat year round. Our grocery bills have gone way down. And now I actually know how to cook almost anything from scratch ingredients that I always have on hand in bulk. The foods many preppers stock up, are foods I never have in my house so I wouldn’t miss them if they suddenly became unavailable. In hind sight I’ve learned that “stuff” isn’t as important as skills. Trust me, cooking is a skill.
Thanks, Viet Nam Vet. People keep calling us a democracy but that is not our form of government. Our founding fathers were reluctant to have a true democracy because they correctly feared mob rule. It doesn’t bother me that government moves slowly. That keeps it from swaying to and fro in shallow breezes. Congress was supposed to be a deliberative body. The Supreme Court was supposed to be an even more deliberative body. Rapid response is only acceptable in the troops coming to your rescue, not in governments.
The massive complex is spread over a sprawling and remote, off-grid area of approximately 18-square miles. It is strategically and centrally located in one of the safest areas of North America, at a high and dry altitude of 3,800 feet, relatively mild weather and well inland from all large bodies of water. It is over 100 miles from the nearest known military nuclear targets.
Freeze dried food is the other specialty food option when it comes to prepping for survival. These are regular foods that are placed in a special unit in which the moisture is literally frozen out of the food, then it is heated slightly so that the water becomes a gas and can be removed from the food. The food is then vacuum sealed in a moisture- and oxygen-proof bag. These foods are easy to rehydrate, simply by adding water, and they can generally be eaten right out of the bag. There are many different brands of freeze dried foods available, such as:
Even if you are not preparedness minded, creating a food supply of emergency food is rather straightforward. You can do some last minute shopping before disaster strikes to be on the safe side. A trip to the grocery store is all it takes. The survival foods listed in this article can be found at your local store. These foods have a long shelf-life, are calorie dense and are inexpensive. All of these survival foods are good choices to keep on hand in the event of an emergency situation and you probably already have some in your house.
Most to-do lists seem to start with “Go to WalMart and buy a truckload of rice.” It’s not very obvious why. What are you going to do with it when you get it home? The first thing you need to do is prepare to be prepared. Identify a food storage area – somewhere that’s secure, sheltered, dry and cool. Some people like to keep food in a basement or dugout, which is good for hiding it but makes storage more challenging. Make sure your store is protected against rodents. Set up a storage system in there – strong shelves are ideal. Keeping your food store organized is vital: You’ll need to rotate supplies, using up older items and replacing them. The more organized you keep things the less waste you’ll have and the more prepared you’ll be.
In addition to a newly built three-bedroom, two-bath ranch home, this 104-acre property in central Wyoming features a heated barn with an extra 800 square feet of living space on the top floor and a 400-square-foot bunker reinforced with tire bunches. The bunker, wedged into the side of a hill, isn’t finished but is hooked up for electricity and water, and everything is powered with a pair of generators connected to an underground 2,000-gallon propane tank. While outfitting the bunker for comfortable living, you can take advantage of the property’s fine farming and hunting possibilities. There are plenty of elk, deer, pheasants, and waterfowl on the tract, which comes with its own well water and equipment that will irrigate 65 acres of land.
There is one important aspect of planning your freeze dried food storage: try some sample meals before you invest in a six month or one year supply of one particular brand. I have my own preferences that you are welcome to use as a guideline (check out Mountain House or Legacy Foods) but there are others. Also keep in mind that some kits are chock full of sugary drinks and other fillers. Yes, you will need some beverages but they should not comprise 40% of your daily caloric intake.
I would add just a few things though, if you use creamer in your coffee add a few bottles of the powdered version, some dried fruits or a couple large bags of trail mix, pie fillings in a few fruit varieties (awesome in oats!), crackers are great for kids who won’t eat a tuna, spam or other canned meat sandwich but they may be willing to eat “lunchables” DIY of course!, and other all in one items like spaghetti O’s, canned stew, canned ravioli, and ramen. It may not be the healthiest solutions but if you need these items you will be exceptionally grateful you have them!
You can figure 25-30 years storage life for hard red wheat, stored at 60 degrees in a 55 gallon drum, using 1 pound of dry ice to drive out the oxygen (wait 24hrs for the dry ice to “melt” before sealing the drum). 400 pounds of wheat per drum equals 400 man-days of calories, and costs you about $100. Fill 3-4 barrels. It’s Cheap insurance. Add a barrel of Winter Rye for variety. Add a barrel of oats. Then a couple barrels of WHITE rice, and 2-3 barrels of pinto beans. (You need the beans to balance what’s missing from the grains. The beans may be harder to rehydrate after 10-12 years without a pressure cooker, but then you just grind up the dried beans, and bake them in your bread.) For around $1000, you can be prepared to feed your family for close to a decade, if you also garden, keep chickens, and have fruit trees and bushes. Honey is way too expensive to store on a dollar/calorie basis, but consider bee keeping. A drum takes up LESS than 2’X2’. And they stack nicely, at 33” tall. In a 2’X10′ strip along a basement wall, you can have 10 barrels with 4000 pounds of food. Hang a peg board in front of it, and you’ve got very useful space. If you can’t spare that much space in your basement, to protect the lives of your family, think Venezuela .
I personally think proper clothing and footwear should be higher up on the list. I keep a pair of boots, everyday wear shoes, and hard soled slippers at the side of my bed. It’s summer, and I still have a winter coat in my vehicle (cuz i just haven’t gotten around to getting it out LOL).I think that is one of the last things on ppls minds when they have to face an emergency. Think about how many folks you see on TV after a fire or other disaster, in flip flops and jammies.
Lokey teaches students agricultural skills and says she came to Wild Abundance because she wants to show her students how to build a basic cold frame: a wooden enclosure with a transparent roof that can be used to keep seedlings warm in winter. That way, no matter what happens, they’ll have the tools they need to grow fresh fruits and vegetables all year round.
Yup, rocket stove DIYs are easy to find, but to each his own and if I can afford to spend $150 on a good knife, I can also afford to spend the same on a rocket stove that’s good looking, lightweight, extremely portable and a one-time buy. It’s the kind of thing I wouldn’t mind pulling out in front of the sheeple to have a BBQ or go camping with, and that makes me happy one way or another. Just like the rain barrel, I could DIY one myself, but it’s unlikely to look even a fraction as good (especially with my incredibly poor DIY skills), and so I’d rather just buy one and be done with it.
Fact is, Bible-waving folk were more often opposed to chattel slavery and other wrongs – abolitionism arose from churches. Foregoing isn’t to whitewash nominal conservatives, whose numbers have contained the likes of greedy, exploitative, and murderous land, cattle, railroad, and mining ‘barons’, the likes of those who overran and murdered (for their lands) aboriginal tribes, and who today are arrant hypocrites, like those neo-cons and RINOs.
Balance is also something to remember when you are prepping your food storage. There is a better chance of survival when you pack a month or two of a wide variety of stuff than if you have a year’s supply of 2 or 3 items. If an emergency happens, then you would have a better chance of surviving if you count on your 2 month supply of a wider range of items than you would on just wheat flour and rice, for example.
Paracord: It’s so handy that many preppers wear a bracelet made of braided paracord that can be pulled apart and used as a normal 20-foot line in an emergency. Some bracelets are just the paracord, others have tools like a compass or whistle built in. If you don’t want to wear it on your wrist, you can tie it to your purse or bag as an accessory. We don’t yet have a specific favorite here, so just shop around.
A cyber attack would be less destructive than an EMP, but it could still cause total chaos – and cyber attacks aren’t just something that could happen. They’re happening now, and already causing disruption on a large scale. The World Economic Forum estimates cyber attacks will cost $8 trillion over the next five years, and that’s just the financial impact.