David Dawson is a retired security specialist with over 20 years of experience. He worked for a secret manufacturing facilities and hospitals in Illinois. David's responsibility was to protect people in case of any disaster or cataclysm that might occur. Now he keeps on doing it through teaching others about how to prepare and survive flood, earthquake or even war.
While I’m a big fan of mylar bags and 5 gallon buckets, since my family is just two folks (unless extended family make it to the house in an event), I package things up in 1 gallon mylar bags before placing into the buckets. Allows me to open less food at once to the elements. Sure, I have gamma lids to apply afterwards, and the mylar bags I use have ziplock style tops for resealing, but the less I open to the elements at once the better it will last. To further extend shelf life of opened bags, I have a large supply of small silica gel packs that I can toss a few into open dry good bags. Once I finish the bags I can reuse the packs by gently heating in my Sun Oven.
107. Solar power watt kitt – A solar power watt kitt allows you to power your RV, home, cabin, boat, etc… all from the power of the sun. Solar power especially in the south can be very attractive as an alternative power source. To piece together a solar power kitt you will need, solar panels, charge controller, batteries, connections & wiring, as well as a power inverter. Windynation has ‘complete kits’ available if you want it in 1 package.
One of the biggest issues with GMO food is the allergy cross-over. Because genes from nuts, fish, soy and other highly allergenic plants/animals are used in the to give the need seed the desired characteristics, they can trigger serious allergic reactions in people who had no way of knowing the food was dangerous or even which food it was that caused it! If that wasn't bad enough already, it will certainly only be worse in a grid-down situation where medical care is limited at best.
Honey is one food that never spoils! Although the look of your product will change somewhat over time, it will never actually spoil. It will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time, eventually looking white and hard. But, it is still good. In this form, the honey may have started the process of crystallizing.
When Kafrina hit a few years ago, it was unbelievable to see the number of people who decided to ride out the storm instead of evacuating. As the “reliality” of the destruction of Katrina was sinking in on TV, what was so horrifying was watching all these “hundreds” of people without water! And nowhere to get it! They were completely cut off from civilization! As the next couple of days passed on, and still, no relief in sight, I watched in horror the actions do these people desperate for water! I wanted so badly to reach through my TV and hand them a bottle of water, but could not do that! I never felt so helpless in my entire life. And they were killing each over in an effort to get to water! With all the technology, with all the electricity, with all of our knowledge, we could not get a bottle of water to these people, and some died on the side of the road in desperation to get to water! I have never forgot how quick a people can destroy theirselves over they lack of water, and also for their lack of taking other precautions to keep themselves alive!
Not to mention the “year without a summer” that happened after the eruption of Mt. Tambora in the Dutch East Indies in 1815. The resulting ash and smoke plume blocked the sun enough to lower the average temperatures only by a few degrees. It was enough to trigger famines in North America and Europe for several years until temperatures gradually normalized. If the Yellowstone caldera erupts the smoke and ash would block the sun much as would a nuclear winter and would trigger even worse famines and suffering from people trying to cope with minimum if any infrastructure for heat, water, medical, etc. just for the simple reason that we’ve got way more people now and more of us live in urban areas.
Interest in the movement picked up during the Clinton administration due in part to the debate surrounding the Federal Assault Weapons Ban and the ban's subsequent passage in 1994. The interest peaked again in 1999 triggered by fears of the Y2K computer bug. Before extensive efforts were made to rewrite computer programming code to mitigate the effects, some writers such as Gary North, Ed Yourdon, James Howard Kunstler, and investments' advisor Ed Yardeni anticipated widespread power outages, food and gasoline shortages, and other emergencies. North and others raised the alarm because they thought Y2K code fixes were not being made quickly enough. While a range of authors responded to this wave of concern, two of the most survival-focused texts to emerge were Boston on Y2K (1998) by Kenneth W. Royce, and Mike Oehler's The Hippy Survival Guide to Y2K. Oehler is an underground living advocate, who also authored The $50 and Up Underground House Book, which has long been popular in survivalist circles.
Monetary disaster investors believe the Federal Reserve system is fundamentally flawed. Newsletters suggest hard assets of gold and silver bullion, coins, and other precious-metal-oriented investments such as mining shares. Survivalists prepare for paper money to become worthless through hyperinflation. As of late 2009 this is a popular scenario. Many will stockpile bullion in preparation for a market crash that would destroy the value of global currencies.
There are many schools of thought on what should be stock piled in the event of a disaster or prolonged period of social disruption or societal collapse. It is hard to say with complete authority what “The best” foods are. This will depend on a number of factors, such as storage space, number of people to be fed, availability of water for preparation, availability of a means to cook foods or heat water, and the list goes on. There are however some standards that can guide pretty much anyone in the right direction. Just be certain that whatever you store, it provides enough calories, a dietary proper balance, vitamins, minerals, and fats. Remember, a crisis has a way of creating situations that will increase your caloric requirements, and that will tax your immune system and electrolyte balance.
I don’t have high blood pressure, but am extremely salt sensitive. If I eat a Chinese meal (which I love!), I have to remember to take a couple of potassium tablets afterward, or I will puff up and look like I’ve been on a bender for the last two days! Swollen eyelids, fingers and even toes. Something not working well with my kidneys? Maybe. Hasn’t shown up in any blood work, and the potassium does the trick. So, we have to figure our own bodies out. Let’s be glad we all don’t have to fool around to do that! Good health is a blessing.
From the remote road, you first come across a landscape of hundreds of earth-covered domes in perfect rows with their concrete exteriors providing a stark contrast to the lush surroundings. This was Fort Igloo, where for over 24 years the US Army’s Black Hills Ordnance Depot created jobs for thousands of workers and their families. This was a community that many former residents still have fond memories.
Bogwalker lives here with her partner and 20-month-old daughter, Hazel. Inside an open-air living room and kitchen on the property, the baby snuggles up against her leg as she imparts instructions to a crowd of students. They’re here for the fourth and final day of Basic Women’s Carpentry, one of a number of courses Bogwalker and her majority-female staff offer specifically for women, with the aim of equipping them with the tools they need to become more self-reliant. “It’s not primitive skills by any means,” Bogwalker says of the class. “It’s using power tools, table saws, chop saws, impact drivers.”
Hello Ryan. My experience has been that the more that you can keep air (oxygen) away from your food the longer the shelf life. I like to seal packaged food into larger mylar bags with an oxygen packet, then I seal the bag. I store these mylar bags in a 5 gallon bucket with lid. Wal Mart has these buckets for sale that cost $2.97 and the lid is $1.12. I personally like having a few barriers between my food and mice, bugs…etc. Let us know what you decide to do!
I’ve known two families with fallout/blast shelters, both 1950s vintage. One was built in the basement of an existing house, and was strictly a fallout shelter. Cement blocks, and and a corridor entrance with two angles, something like the entrances one sees today in airport bathrooms. I don’t remember what they used for the ceiling, tho we used to play in it as kids. It had a hand crank ventilation system, which IIRC used a whale of a lot of arm power for the amount of air it moved.
Good ole MREs. My fav was chicken and shrimp jambalaya. Absolutely hated Country Captain Chicken. I include them in our 72 hour bags for convenience, but I field strip them for space. I once found an authoritative website with pictures and charts about how MREs stack up in prolonged heat (can’t find it now) and the results were frightening, so I don’t stock up on too many because I live in the desert with temps over 100 for many months and I’d be in trouble if power went out. But a case or two in an interior closet is a… Read more »
Other newsletters and books followed in the wake of Ruff's first publication. In 1975, Kurt Saxon began publishing a monthly tabloid-size newsletter called The Survivor, which combined Saxon's editorials with reprints of 19th century and early 20th century writings on various pioneer skills and old technologies. Kurt Saxon used the term survivalist to describe the movement, and he claims to have coined the term.
The largest doomsday bunkers in the United States are not only for civilians. In 1992, a Washington Post writer by the name of Ted Gup exposed the hidden bunker at Greenbrier Resort in West Virginia. For decades the retreat of government and Presidents, the resort has a massive bunker located below the West Virginia wing complete with an auditorium large enough for the House of Representatives and a separate space for the Senate Chamber. Holding a television studio, hospital and living quarters for all members of Congress in the event of a nuclear war. Tours are now available of the bunker to visitors of the resort.
Our grandparents were the original preppers, really. They could make a chicken last for two weeks. When my wife and I are wandering around the supermarket, I’ll keep my eye out. I’m always looking at a product’s shelf life. I don’t want to buy food that has a shelf life of two weeks; I need five years plus. It’s an attitude, really, but it’s also a fascinating hobby. I’m constantly learning survival techniques: how to forage, hunt, trap, fish, purify water. And I’m informed on larger environmental and political issues by friends in the know. People think I’m a tin hat-wearing nutter, sitting here guarding 3,000 tins of beans, but it’s not all-consuming. It’s like having a spare tyre in your car, or some winter basics: a torch, some candles, a sleeping bag. You can leave it at that, you don’t have to go mad. That’s how I started – I just happened to carry on.
Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.