Combine dry ingredients and oil then add enough water to make a soft but not sticky dough. Knead for 5 minutes and let rest for 15 minutes. Roll out to whatever size you want them to be and then fry in a lightly oiled pan on medium heat, flipping once. You can flip more if needed. It can be hard to gauge cooking times well when you are using heat sources like wood fire or a camp stove.
Some of us may prep a little and others may prep a lot.  Along the way, we may make some of the mistakes I have listed above, and most assuredly there will be others.  At the end of the day, however, we all want to live a life filled with growth, opportunity and the ability to take care of oneself physically, mentally and spiritually.  To me, that is what prepping is all about, mistakes and all.
I don’t care if freezing doesn’t kill the bugs. The flour will be used to cook something. It will go into a baked item or be used to coat something for frying. Now I am not saying we shouldn’t take precautions against infestation. What I am saying is there has to be a balance. At what cost (in money, time and effort) is it worth it to make something absolutely safe? Personally, I don’t want to lose focus.

No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm

I like to store honey and sugar not because these are great survival foods, but because they have so many other uses that most people are not aware of. These two items will store for many years and are bound to outlast you. Besides working as sweeteners for your food, they can also be used as an antiseptics or food preservatives. You can even preserve meat using honey and I recommend reading the following articles as it will teach you how you can benefit the most by stockpiling these foods:


Learn about bulk foods and cooking methods that your can use when there is no power to your home.  Many of the websites selling food will have blogs as well as links to helpful information.  Why not use them to increase your overall knowledge and  become familiar with additional tactics and strategies for storing food for the long term in a hassle free manner?

How many mals can you get from a can of baked beans? You can get 14 servings from a pound of beans. Grains of all types can be cooked like rice hence a pound of grain can give you a weeks worth of meals. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. Just a bit of humble advice.
58. N95 masks – if there is ever a pandemic, having a mask can be invaluable. Flu, sars, ebola, etc… when the crises hits these be will go fast, so stock up on some before they are needed. It is suggested to get the N95 quality valved respirators, although there is some debate on their effectiveness. A full face respirator will settle the question!
Your next trip to the grocery can yield extra provision to add to your emergency supply. The next time you have a couple hours of spare time you can scout rural routes out of town, or get in some practice on any number of skills. Even so, it is easy to feel overwhelmed and bewildered staring down all the possible disasters that may occur and all the varied skills to learn and supplies to gather.
Next, look at ways to become more self-sufficient in water. If you already have a well you’re sorted. Otherwise consider a rainwater catchment system. If you have a stream or river nearby you could build a large water filter and run a pipe to it from the stream, giving you a constant filtered supply. Be adaptable, but find something – without water, your refuge is unsustainable.

Canned goods are some of the items that disappear first in a crisis. It is normal behavior because everyone wants to add meat to their diet. You should stock up in advance on cans of tuna, ham, and chicken. These canned goods are an excellent source of protein and they should never miss from a survival pantry. Even when you do some last minute shopping, chances are you will still be able to get your hands on a few cans of Spam. Make sure you also look for dried meats like beef jerky. These foods have a long shelf life and they will be a tasty addition to your survival pantry.
11/4/18 Birthright citizenshipEnable IntenseDebate Comments:  Enable IntenseDebate CommentsUniversity of Illinois labor and employment relations professor Michael LeRoy is an expert on immigration and employment law. In an interview with UoI News Bureau business and law editor Phil Ciciora, LeRoy discusses the implications of President Trump’s bid to potentially end birthright citizenship in the U.S. read mor […]
Medical Kit- Your first-aid supplies should be able to treat common injuries and minor trauma. Get band-aids, compression bandages, plenty of gauze and gauze pads of all sizes, (get hemostatic gauze if you can spring for it), burn cream, a few tourniquets, medical tape, moleskin, antiseptic, slings, butterfly bandages and liquid stitch. You absolutely must stockpile any necessary medications you take on a regular basis no matter what they are. Talk with your doctor and explain to him what you are doing so he can get you a scrip for the required quantity.
One last tip, don’t forget to store easy to prepare foods to help you get through on difficult days.  Even though they may not be on your list of required food storage foods, you may want to reconsider puddings, juice boxes, instant packaged foods, coffee, candy, muffin mixes, cake mixes, Hershey’s chocolate syrup (lasts a long time without refrigeration), brownie mix and other specialty comfort foods.
Resources abound.  With a modest amount of computer knowledge, you can Google around the internet to find all sorts of emergency food and food storage advice.  Be an informed consumer.  Learn about the foods that store well and also about pre-packaged meals that only require a bit of hot water to create a good-tasting and satisfying food experience.

Inspire Those Around you to Start Prepping Do you know the one question that always comes up? Do you know the biggest struggle that preppers face outside of money in our little niche? It’s the struggle of getting those around us to take preparedness and survival as passionately as we do! Getting Family Inspired We are inspired people and our passion manifests […] May 23, 2018 | 0 Comments

Bogwalker lives here with her partner and 20-month-old daughter, Hazel. Inside an open-air living room and kitchen on the property, the baby snuggles up against her leg as she imparts instructions to a crowd of students. They’re here for the fourth and final day of Basic Women’s Carpentry, one of a number of courses Bogwalker and her majority-female staff offer specifically for women, with the aim of equipping them with the tools they need to become more self-reliant. “It’s not primitive skills by any means,” Bogwalker says of the class. “It’s using power tools, table saws, chop saws, impact drivers.”


Just like rice, pasta is a great way to get carbohydrates. I love pasta and I’ve learned to improvise all sorts of meals using it. This is one of the cheapest survival foods you can find and there are many possibilities to stretch a meal using pasta. You can make pasta with tuna, with canned vegetables and I’ve even had pasta fried in lard with pieces of beef jerky seasoned with cayenne pepper. It is really worth stocking up on pasta. Make sure you buy some when you get at the grocery store.
Many food products will market themselves around a 4 week / 30-32 day / 1 month timeline for one person. Which was fine for us, because we standardize against two weeks but assume that an average household is two people. So it’s easy to buy a “30-day supply for one person” — assuming the calories per day are appropriate — and use it as a two-week supply for two people.
Below are two Prepper Supplies Checklist resources.   The first is a free PDF of the original 17-page preppers supplies checklist. Over the years, I’ve collected feedback on how to improve the list and compiled the updated preppers supplies checklist into a book. The book is a 35-page “Preparedness Plan Workbook”.  There are 9 categories of preparedness that are covered:  Water, Food, Warmth, Light, First Aid, Hygiene, Communication, Financial, and Protection/Hunting. The Food & Water Checklists include formulas to determine how much of each you will need depending on the size of your family/group.
Heat: Emergency blankets made out of a metallic Mylar material are small and handy, and can double as ground cover or tarps for shelter. We like this pack of six Mylatech XL blankets. For a great bonus option, we love this indoor heater that uses the same small propane tanks as the camping stoves. Avoid cheaper ones that aren’t safe for indoor use — two weeks after first publishing this guide, a neighboring tent in our campground caught on fire because of a cheap propane heater that tipped over while a family slept inside.
This is one of the items on the list we do have, and by golly it’s great. Definitely not a complete replacement for carrying a proper firesteel, and it would be good to have a better knife on you outdoors, but if you like carrying backups (as I’ve already expressed I do!) this is one of those excellent investments that delivers on its promises. Great multi-tool; but I’m not going to regurgitate information – you want more about it, check out Thomas’ review of it here.
32. Wood Burning Stove – These are great for not only cooking but if you love anywhere where there is snow on the ground 6 months out of the year can make great heaters if the power goes out. The price range can vary substantially depending on the size and quality of the stove. For just outdoor simple cooking checkout the wood burning rocket stove or the dead wood stove. For larger stoves check your grandparents old home 🙂

This is the mainstay of what I have except for a couple of items I am missing. Be careful with the pancake mix as it has a short shelf life and make sure to rotate it often. This article has helped a lot. I was worried I did not have enough but have a much larger quantity and feel so much better. I also have variety of other items mixed in and this goes way beyond my every day pantry. With 70 lbs of rice and 15 of beans and 10 of oats as a basis. Working on the beans, I have about 24 cans of meat. A ton of cans of veggies and fruit and cases soup in cans, mixes, cubes etc. I have 15 lbs of matzoh and 5 of crackers. I have about 8 cases of ramen noodles. I have bread mixes, cake mixes, honey, tea, coffee, powdered milk, spices, at least 10 lbs of salt. I have sugar at least 25 lbs but I think more. I have flour. I have at least a dozen pasta and sauces. I have 8 giant sized jars of peanut butter and rotate them out, five giant cans of drink mix(tang and iced tea) This is all besides my regular pantry that would easily last a month and I rotate my groceries from this so they do not expire. I have 200 gallons of drinkable water plus filtration and tablets and bleach for much more. I have all this but still I have the urgent feeling that it is never enough and when I grocery shop am always trying to add one or two items. I know I have six months of survival for 3 adults but thinking maybe it is more.
115. Generator – Generators are great in emergency situations, especially if power is crucial for medical reasons. Long-term however there is debate at how viable generators can benefit as you will need a constant supply of fuel as well as fuel storage. Not to mention if the power has been down for months and would-be scavengers are rummaging the neighborhood when they hear the sound of a generator running?? If you do plan on getting one, look for tri-fuel generators.
We have several of the shelves from Costco/ Sam’s Club. They are great! Put the thin bar across the front of your shelves, not the back. We have some shelves from Thrive Life that rotate the food for you too. Love those! Bought on Black Friday sales. In the end, do what works for you and you budget and space. Ours has changed many times over the years.

Bunkers are either 1,590 or 2,120 square feet, at a cost of $25,000 to lease for 99 years, plus $1,000 annually, and the cost is the same no matter how many residents wind up using the space. One reason the price is so low is because each space is a blank canvas: Each leaseholder is responsible for installing all services and amenities, including plumbing, electricity, air filtration, and exhaust.
You know the feeling, and it's a bad one. Suddenly everything in the house goes silent and dark. Power's out. You run outside to see if it's just you, and check your breaker box. Meanwhile you're wondering: How long is it going to be out? A few minutes is one thing. A few hours, even. But if you're without electric for days on end — or longer — the throwback appeal of reading by candlelight quickly loses its charm.
Tools: A great field knife has 1,000 critical uses, so it’s worth the investment for a large, full tang, high-quality knife. We love the ESEE 5 survival knife because it’s built like a tank and even has a divot in the grip for starting a fire with sticks. For multi-tools, you can’t go wrong with Gerbers or Leathermans; we like this Leatherman OHT. At least 20 feet of quality 550 paracord is a must-have, like this Paracord Planet 7-strand.
Our government is not in the hands of “elitists”, it’s in the hands of the jews. When will people wake up to this fact. Israel is using American blood to dispose of all its enemies in the middle east. Do your research. They use the bible to say we’re all under the same book, they pay preachers to promote Israel as our friend. They are not our ally. They keep building settlements against international law, they do whatever the hell they want with the USA backing and give the finger to anyone who opposes them. They infest our country like weeds in a garden. They are the ones causing all the trouble in the world. There was peace in the middle east for thousands of years before 1948. Do not let preachers brainwash you. The jews have a slur for all non-jews, they call you the goy. Its derogatory. We need to gather up all the jews, put them on an island and never let them off.
Enjoy these healthy meals tonight or in 30 years with Numanna which has many different dietary restriction options like organic, gluten-free, non-GMO and more. Their best seller, the family mega pack will give you 840 servings of wholesome food and includes delicious recipes to make meals such as habanero chili, cheddar broccoli soup, pancakes and much, much more. This food can be used alone or along with other foods. 
Vivos or any contractor can provide the components and equipment systems required. Vivos can also provide a totally turnkey shelter. New owners decide if they want solar or wind power to back up generators; a nuclear, biological and chemical (NBC) air filtration system; back-up battery power and an inverter; a hydroponic and aquaponics garden area; geothermal heating and cooling; low voltage lighting systems; a full kitchen, the number of bedrooms and bathrooms, dining and living areas, a theatre, flooring and wall finishes, the size of your storage area, private security safe(s) for your valuables and toys, satellite service, virtually everything to meet your personal requirements and concerns. The bunkers will be a blank canvas to prepare as much, or as little as you like, with no restrictions on when you can use it, or how many people will share it with you when catastrophe hits.
During an emergency, the vast majority of people will buy foods that do not provide long-term comfort. This is why items such as bread or milk will disappear first. They think that the crisis will last only a few days and even though that might be true, it’s not always a guarantee. In most case, you will have a chance of making a last survival shopping trip, but if the crisis extends past those days, you won’t have a second chance.
But there are more and more like-minded people out there in communities around the country: engineers, nurses, doctors, dentists, people with different skills and mindsets and ways of contributing. We’re harmonious. We offer each other support and keep ourselves to ourselves. We see prepping as a way to increase our chances of survival if something happens. And we’re all ready to get out of the way when it does.

Made in USA was a plus to us. Excited to have such a huge variety. Heirloom strains make me more confident that we'll be able to harvest what we plant. Pleases us to have such diversity. You can't beat 100% money back guarantee either. Chemical free is important, especially since our grandchildren will be eating our vegetables. We appreciate not only having the general name of vegetables listed, but the specific name as well. We have our garden in large containers, to make it easy for me to sit when I need to. Using these seeds will allow me to easily rotate crops to protect our soil. Couldn't be happier with the purchase. Instructions are inside the pack.


11/2/18 TerrorismEnable IntenseDebate Comments:  Enable IntenseDebate CommentsIsraeli Prime Minister Benjamin Netanyahu, calling Iran the “most potent force of militant Islam,” says he has warned Europe of possible Iranian attacks on its soil. Speaking to reporters on 1 November after talks with his Bulgarian counterpart in Sofia, Netanyahu said radical Islam is a threat to the world and that Israel has recently revealed a number of Iranian plots to carry out attacks on European soil. read mor […]
I know that you two are really heavily focused on gear, but I think something like having a solid stock of mason jars (various sizes) to fill with preserves would be a far better option then your plastic air tight sealing bags that will quickly run out in most situations. Why not just use ziplock bags if you must? For that matter, you’d probably want to have a big pot and a few key tools to cook your preserving in.
Our world headquarters is located just an hour east of Dallas, Texas. This plant manufactures shelters with sizes ranging from the affordable BombNado that goes in under new homes being constructed to the popular round culvert pipes which have been around for decades to the Billionaire class poured in place concrete hardened bunkers that cost into the millions.
Potable Water Supply –Your basic supply should be a gallon per day, that will cover drinking and basic sanitation. That is per person, and is a baseline. Hotter climates necessitate more, and some people just need more water. Your next trip out to the grocery, grab at least a 3 day supply. You should have no less than a week’s worth of water on hand for all family members. Get extra if you are storing a lot of food that requires water to prepare.
I like to store honey and sugar not because these are great survival foods, but because they have so many other uses that most people are not aware of. These two items will store for many years and are bound to outlast you. Besides working as sweeteners for your food, they can also be used as an antiseptics or food preservatives. You can even preserve meat using honey and I recommend reading the following articles as it will teach you how you can benefit the most by stockpiling these foods:
5. Customized emergency kits.  These kits are sometimes referred to as Bug Out Bags, for getting out of town in a hurry, or 72 Hour Kits, packed with everything you need to survive for 72 hours on your own.  However, I recommend a Vehicle Kit, smaller kits for each member of the family, and a larger kit that contains items that will be needed by the whole family, such as extra food, an emergency toilet, and a wind-up radio.
But scientists are even more worried in 2017. The newest Doomsday Clock was set at 2.5 minutes to midnight—the closest we’ve been to the apocalypse since the early 1980s—partly because of the “rise in strident nationalism worldwide,” the group stated. In particular, scientists cited serious concern about the U.S. presidential election of Donald Trump, who has “made disturbing comments about the use and proliferation of nuclear weapons and expressed disbelief in the overwhelming scientific consensus on climate change.”
No, an EMP would be much less devastating than a nuclear attack. With a major nuclear strike you’d get the EMP as well, because every weapon would create a localized pulse. Then on top of that you’d have the physical destruction, potential climate effects, and of course radiation. I’d be much happier learning to live without electronics than riding out the fallout.
15. 20 cans of Soup or Broth. The beauty of canned soups and canned broth is that they are a budget friendly.  Soups are an all-in-one meal solution. All you need is a can opener and a spoon and you have a meal ready to go.  For an extra satisfying meal, try using a can of soup as part of the cooking water for your rice.  Yummy! For a guide to making your own bone broth, see Donna’s guide here.
Luther’s decision to build up a pantry, she says, did more than help the family get by on a tiny budget. Later on, it would also help her through a divorce, the sudden death of her ex-partner at age 40, and getting laid off from two jobs in the automotive industry in the late 2000s. “I feel that it’s the whole reason my my mortgage didn’t go into default when I was unemployed, because I didn’t have to go to the grocery store and buy stuff,” Luther says of her experiences during the recession. “All the limited amount of money I had could go to paying the mortgage and keeping a roof over our head.”

Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
Probably one of the very first things you have ever heard about prepping is that you have to store away large quantities of food. This needs to be prepper food that can be stored away for the long-term, perhaps enough food to last for six months to a year or longer. But what kind of food is this? Have you ever wondered if there is specialty prepper food? The answer to this question is yes and no. Confused? It’s actually more straightforward than it might seem.

Any canned foods you purchase at the grocery store will store for a number of years under the right conditions. Canned food makes great prepper food because it can be stored for such a long time and because you can eat it right out of the can if necessary. Canned food will also provide a hot meal when you have the means to heat it and you don’t need any extra water or ingredients. Plus, depending on what you buy, you can get a complete meal in a can (think soups and stews) and you can get almost anything you could want in terms of canned food, including:
Canned meat: Get about 20 cans of assorted meats. Without refrigeration it will be hard to keep meat from spoiling, and that’s if you can get it in the first place. There are quite a few options, SPAM, Ham, Beef, Chicken, Tuna and sardines, but remember buy what you eat now. Also make sure you have a manual can opener, your electric can opener might not work.
In my tours in Afghanistan we used a lot of “connex”/shipping containers for bunkers. Keep in mind that this was AFTER we hardened them with additional steel “I” beams and a lot of extra welding and they were placed above ground surrounded by HESCO barriers and covered on top with about 3 feet of sand bags. The ceiling would bow inward from the weight even in spite of the reinforcement and the bunkers that had been there for several years would leak and the ceiling and walls were warped pretty badly. They worked great for incoming rocket fire and mortars… Read more »
Grylls makes great products. I use a lot of his gear when backpacking and this is a definite must. I have been through a couple hundred strikes on this and there is still about 90% of the flint left. It packs away very nicely and is very easy to use. You can produce huge sparks on this if you align the striker and flint properly. The cord that holds the two pieces together does get in the way a little bit since it is fairly short but if you make slow methodical strikes, the cord doesn't get the way too much. If anything it helps make sure that you don't get the two pieces separated. I would definitely recommend this product over other on the market. I bought this for just over $10 over a year ago and have used it on camping trips about every month since then. I ... full review
I run the BSc psychology course at the University of Central Lancashire. I wrote my doctorate on survival psychology and completed the write-up in LA, on the San Andreas fault. I’m a big sci-fi fan, and obviously tales of the apocalypse creep into every great story in the genre, but I only really started to consider my own preparatory behaviours when I began living in a city that experiences major earthquakes and spending my days writing about people dying horribly in disasters. I remember thinking, wouldn’t it be embarrassing, writing what I was writing, if someone found out I’d never looked into prepping myself?
You just never know what tomorrow will bring, but don’t wait until the time of a crisis to practice some of these skills. Learn to garden, because fresh food is healthier…make it a natural part of your life. Two tomatoe plants can produce a lot of tomatoes! Learn to fish..for fun with the family! Make a mental note of the people around you (or coworkers) who hunt. Learn to milk a cow(I am not kidding). Learn to sew or knit. Learn to cook over an open fire pit…make sure you build a fire pit! These are little things you can do now…without a computer. Hold practice runs with your community with disaster plans. A manual is not going to help you. What you know on a regular basis, will. What good is 20 lbs of rice going to do without knowing how to cook it without a stove or electricity???! It’s not! And for heavens sake, take a first aid class, and invest in a very good first aid kit. That is something you should do anyway.
Below are two Prepper Supplies Checklist resources.   The first is a free PDF of the original 17-page preppers supplies checklist. Over the years, I’ve collected feedback on how to improve the list and compiled the updated preppers supplies checklist into a book. The book is a 35-page “Preparedness Plan Workbook”.  There are 9 categories of preparedness that are covered:  Water, Food, Warmth, Light, First Aid, Hygiene, Communication, Financial, and Protection/Hunting. The Food & Water Checklists include formulas to determine how much of each you will need depending on the size of your family/group.
Kimberly – In an electrical power failure you probably have three days. If this is purely local outage then a generator is no problem. If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel. If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure. Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc. in a long term outage?
I know of another room which may have been thought of as a bunker…or maybe not. A couple built a house with a full basement and an attached two car garage which has a concrete slab floor. Under that slab is a ‘storage room’, entered from the basement, but it has a concrete wall between it and the rest of the basement, and a steel door which opens inward. Sound like a bunker?
Just for you to consider, the South was mostly Democratic in political leanings. There were not thousands of lynchings. One is too many, but they never reached thousands. The lynchings in northern cities at the beginning of the 20th century generally were by working class individuals. The Democrats have always prided themselves on the support they got from the unionized working class. If you remember, although I doubt it, your politics from the 1950s and early 60s, it was the Dixicrats, Democrats from the southern states that blocked civil rights legislation and filibustered against civil rights bills in Congress. Although I am not a religious person, there is a lot of good advice in the bible. I think one passage applies here: “Let he who is without sin cast the first stone.” Both parties have bloody hands. Neither party can castigate the other for sins of omission or commission.

I’ve always thought the UK was sheltered from major natural disaster. But when I returned from LA I reconsidered, and I started to identify situations for which prepping might give me a bit of an advantage. It’s basic stuff: having a first aid kit in my car, storing extra food, carrying a power bank for my mobile phone – things a lot of us do naturally. Think of mothers with young kids: they’ve all packed a first aid kid, some water, some food. That’s a go-bag.
You might also check if there is a local cash and carry…that’s a business which sells wholesale to other business/restaurants. You can buy bulk there for almost wholesale prices. They will have bulk items of many things in addition to other items like paper plates, napkins and you get the idea. If you can find a place which sells bulk, then ask your favorite store to special order. Who knows, you might get it cheaper that way. BTW: Gaye, next time you’re on the mainland near Mt. Vernon, check out WINCO for those bulk items.
As someone who reads a lot on the internet, you have likely come across many authorities with “expert” advice on one topic or another.  This is where the gray matter between your ears becomes the most important tool in your box of prepper skills.  Think it through before you unilaterally apply someone’s expertise to your own situation.  Let me repeat: this includes advice and suggestions from this website!
Some people carry both, but most choose one or the other. Multi-tools are nice for everyday utility like opening a bottle or fixing a screw on your sunglasses. There are tons of great options from popular brands like Leatherman and Gerber. But as in most things, the 80-20 rule applies here, and you’ll find that you won’t use most of the features in the extra-gadgety options and should avoid the unnecessary weight.
That is a great idea Scott! When I started writing this article it was my intent to get people thinking about how to cook in an emergency or SHTF situation. While a lot of the readers of Backdoor Survival are experienced at cooking, there are also a lot of folks out there that are just learning how to cook. I am 34 and I have to say that a lot of people my age don’t cook but they are learning. I always have cooked. Mom headed out the door when I was 4 so it was me and my Dad who cooked for me a lot of the time but I had to do some too. Donating food is a great thing to do if you are not able to use what you have stockpiled and it is set to expire. Thanks for a great suggestion as we enter the holiday season!
We have a fourteen year old Yorky mix.  Anyone comes around during the day she barks, we praise her.  At night, however, she justs emits a low growl to wake everyone up.  We are sailors out of Alaska.  On this trip I am sure we would have been boarded at least twice in the last four years if not for Mollie.  When we move ashore we will have another small, intelligent dog backed up by a War Dog , or two.  I know one old boy that if he were to give the word, you be dead.  My brother’s dogs will all begin barking on command.  He has a good mix of dogs.
Hello Ryan. My experience has been that the more that you can keep air (oxygen) away from your food the longer the shelf life. I like to seal packaged food into larger mylar bags with an oxygen packet, then I seal the bag. I store these mylar bags in a 5 gallon bucket with lid. Wal Mart has these buckets for sale that cost $2.97 and the lid is $1.12. I personally like having a few barriers between my food and mice, bugs…etc. Let us know what you decide to do!
They have a great selection of food storage kits, from 72-hour emergency kits to the Deluxe 1 Year Kit. However, Augason's best offering is the incredible selection of individual ingredients. This includes dehydrated and freeze-dried vegetables and fruits, rice and grains, baking ingredients, powdered milk and eggs, freeze-dried yogurt, beans, gluten-free products.
Buy dry goods in bulk whereever is cheapest. Transfer into 1 gallon Mylar bags with 1 oxygen absorber per bag. Weight, date and label each bag. Store bags in 2 1/2 gallon food grade frosting buckets available free at any bakery. Each bucket will hold 3 gallon mylar bags. Label each bucket with contents and date. By using these buckets you keep the weight to a manageable level for easy moving. It’s also food grade and water proof. Rotate stock as used. Use the food stoage calculator to figure out what you need and use an excel spreadsheet to keep track of your inventory. Lots of work but you will save thousands in inflation costs and be prepared for almost anything.
Mass is what blocks radiation. Concrete is useful because it’s both dense and strong, so it gets used in a lot of bunker construction. Steel is also useful, but it can become radioactive itself by neutron activation. (So close to ground zero, you’ll need to protect the steel from neutrons – boron or water are the most common ways to reduce neutron flux damage to the protected space.) But there is no reason you can’t use lots of dirt, water, stone, etc. Anything that has mass will attenuate radiation.

Thanks and an excellent article. However, I am convinced that when this nation goes down it is not just going down: It is going under! Therefore we never quit prepping. There is no such thing as having to much food and water. We just keep adding it on and bracing for the day we know will come sooner or later. It may be Greece, Puerto Rico, or and emp etc. Who cares, sooner or later the crutches are going to be kicked from under this country and the Rodney King riots x 1000 are going to burn our cities to the ground. Anyone that is not habitually prepping is committing suicide. thanks


Atlas Survival Shelters takes pride in finishing out your shelter to the means you are used to living in your home. Any wood materials used in an Atlas Shelter is either a hard wood or kiln-dried to ensure longevity. Making a shelter feel like you’re in the county jail takes away the normality you would need to survive long term underground in a survival shelter.
We were poo-pooed when we said category SIX hurricanes were on the way,  now this: A new analysis of global hurricane data since 1980 shows the  number of storms with winds over 124 mph has doubled, and those with  winds over 155 mph has tripled. As the 2018 Atlantic hurricane season  begins, scientists are worried that U.S. coastal communities could face  more super storms with winds, storm surges and rainfall so intense that  current warning categories don’t fully capture the threat. -- Whether  you think it's man made or natural (it's not man made), the earth is  changing and we are seeing what nature is capable of in Hawaii and these storms. We urge all people to make preparations for weather not in  historical record -- even going so far as to harden your dwelling if  possible. We believe we are at the beginning of this new weather and  geological phenomena.
11/4/18 Birthright citizenshipEnable IntenseDebate Comments:  Enable IntenseDebate CommentsUniversity of Illinois labor and employment relations professor Michael LeRoy is an expert on immigration and employment law. In an interview with UoI News Bureau business and law editor Phil Ciciora, LeRoy discusses the implications of President Trump’s bid to potentially end birthright citizenship in the U.S. read mor […]
I think the point of the quicky foods like the ravioli is actually good thinking. You may not have access to water right away, or run out. The other foods require water to cook. I have thought about that issue myself. what if you don’t want the whole neighborhood coming to your house when they smell the food. Precooked canned food can be eaten cold. No smells in the air to give you away. Think about that one. Please.
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