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Very useful information. Thank you for sharing that. We are hunters as we as grow a garden, we can most everything. I also have fruit trees and bushes, and that is canned as well. We have emergency kits stashed in a few locations, undisclosed, and money. I pray we will never need to use any of it but I am prepared. I really appreciate your helpful articles and will make sure to tell others about this site.
I apologize for posting twice, I do not reply on these forums very often and am not quite sure how I did that. However,I did not and do not absolve any party from blame. Right wing repression knows no party, the thousands of lynchings were not done by democrats or republicans, they were done by white men afraid of losing their power. The murders and mass killings in the places I listed were done by whites afraid of losing the power and privilege they had accumulated.
I opened my MRE and noticed that everything was still pretty much the same. You have food in foil packets although my packets weren’t in separate boxes. They did include the nutritional insert though and I never understood why they had the extra boxes anyway. Another thing we didn’t have when I was in was the handy ration heater. The ration heater is activated by placing a little water in a bag. The water mixes with an element and causes a chemical reaction that generates heat. You wrap your entrée in the bag, and in 10 minutes you are supposed to have a hot meal. It didn’t work that way for me.
This is a really comprehensive article on food prepping! I was very taken by your last item on “Edible Landscaping.” There is a natural antibacterial, antiviral product called “Sambucol,” that is a syrup (patented) made from black elderberries. There is another syrup similar called “Sambucus,” which is the botanical name for black elderberries. Not only do they taste delicious — like something to top your ice cream sundae with! — they are pretty amazing for coughs, colds, and flu. I am thinking that that might be a good thing to have growing in our yards when SHTF.
30. Paper goods, plates, cups, utensils – In addition to the above, having a nice stock of paper plates, cups, and utensils will be extra convenient. Next time you see a super sale on these items at Costco’s or Sam’s try to shoot for a 1 month supply. These can always be used in a short-term crisis, as well as for the first month in a long term to eliminate washing while other critical things needs to be done.
Gaye, I have worked for Green Giant for many years. It is their harvest season now. They have giant warehouses to in which to store their can goods for the next year. They have to get rid of last years cans, to make room for this year’s cans. Have you noticed that in the fall of the year, can fruits and vegetables go on sale. I’m not telling you to not buy them, but keep in mind that most of them are last years crops, and as such, are one year old when you buy them.
My family fashioned an outdoor kitchen under a shed in our backyard with a simple gas stove that we got free, along with a laundry sink, through Craigslist. We have a propane tank from a gas grill connected to the stove and a connection for a water hose for the sink. We even found an old kitchen cabinet for storage and counter space. Throughout the summer, I use our outdoor kitchen for canning parties, picnics and cookouts. This outdoor kitchen is a nice alternative to the heat canning creates in my house. Additionally, I feel secure in knowing I’ll be able to use this kitchen to preserve some of the food from my freezer rather than lose it all during a long-term power outage.
The rest of the fire risk will be from all of the things you bring into the bunker. Your power system could spark a fire, and your supplies could provide it fuel. And while you’ll probably (hopefully) also have fire extinguishers in your bunker, even a small fire could be a serious risk for the oxygen levels in your bunker. Fire uses oxygen, and you need to be sure your ventilation system can replenish that oxygen very quickly.
This is not rocket science. You can really just thrown some meat, veggies, and spices in a pot and add some water, boil, and eat. What I hope this article does is get you thinking about food combinations that will get you through tough times and makes those that are just starting out with cooking realize that you don’t always have to measure everything down to the tbsp.
When you go back to the last depressing days when we were in a survival mode, the last one the Y2K of course, before the 1970s, what had happened was you only saw this one element of survivalist, you know, the caricature, the guy with the AK-47 heading to the hills with enough ammunition and pork and beans to ride out the storm. This is a very different one from that: you're seeing average people taking smart moves and moving in intelligent directions to prepare for the worst. (...) So survivalism in every way possible. Growing your own, self-sustaining, doing as much as you can to make it as best as you can on your own and it can happen in urban area, sub-urban area or the ex-urbans. And it also means becoming more and more tightly committed to your neighbors, your neighborhood, working together and understanding that we're all in this together and that when we help each other out that's going to be the best way forward.
Yes, freeze dried food is pricey. With some care, however, you can find pouches, tins, and buckets on sale. The advantage of freeze dried food, and meal pouches especially, is they are lightweight and therefore transporatable. They are quick to prepare and require no planning or thinking. Add hot to boiling water, stir, let sit for a short time, and eat.
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.