There are a lot of items on the market right now for alternative toilets and instructions on how to build your own septic trench. It is suggested that you look at your own situation and see what would be the best option for yourself and your family. Not all families’ situations are the same so it is best to be prepared for any emergency. Read our article on how to build your own outhouse and be prepared to live off the grid.
Hey, Possum. The only thing we can do about the evils of this world is to pray for a speedy return of the Lord and in the meantime try to live our lives as well as we can – to try to not contribute to the insanity and misery going on around us but at the same time to not allow ourselves to be marginalized or taken advantage of. And to try not to freak out, which is difficult because it’s hard to not want to choke some of the awful, truly despicable people that we have to share planet space with. But that’s why we have a living God Who came down here in the first place. He had to deal with worse than most of us have to and will help us deal if we ask Him. Faith is an important survival tool we haven’t discussed much. It gives you hope, and without hope you won’t survive anything. You may continue to exist, but you won’t be living.
There’s going to be a fire risk in your bunker, and it could even be in the walls. Many professional companies use Expanded Polystyrme (EPS) foam blocks which, according to Clarence Mason of Tempest Building Systems, are highly flammable and full of toxic chemicals in an attempt to make it less flammable. They should, ideally, be encased with something that is not flammable, but because they’re used in part to reduce costs, you might be tempted not to.
And this theory has a lot more credibility because McAfee is, in fact, the big Kahuna of cybersecurity. McAfee is a British-American who is a computer programmer and entrepreneur. He created McAfee Antivirus back in the 80s, and though he sold his interest in the company, still keeps his finger on the pulse of cybersecurity and politics. He’s already announced that he’s taking a serious run at the 2020 presidential nomination on the Libertarian ticket.
But women like Jennifer aren’t preparing for a currency collapse, biowarfare pandemic, or any of the other fantastical global crises that have made America’s prepper subculture synonymous with bunkers, bitcoin, and Infowars conspiracy theories. Instead, they view prepping as a lifestyle — one that has very little to do with defending their territory from hostile invaders and everything to do with the more quotidian business of providing for your family and running a home.

I have muscle racks from Sams Club. They are so heavy duty so hold A LOT of weight for totes, #10 cans, buckets. They are adjustable and I want to say each shelf holds up to 1000lbs??? I think the racks are around $160. I have found some great prices on Augason Farms products online at Walmart and Sams Club. For #10 cans the LDS cannery has some of the best prices on pantry staples. Emergency Essentials has other items like baking powder, cornstarch, etc in smaller cans which can be nice to look into.
The trouble with the prepper movement’s rhetoric of self-reliance, Mitchell says, is that it’s based on a faulty premise. Just as the homesteaders who settled the Great Plains were a lot more interdependent than American mythology typically chalks them up to be — frequently relying on bartering and income from jobs in town to take care of their nutritional needs, rather than growing everything themselves — surviving a true cataclysmic event requires collaboration.
CNBC:  The federal government could soon pay more in interest on its debt than it spends on the military, Medicaid, or children’s programs.  The run-up in borrowing costs is a one-two punch brought on by the need to finance a fast-growing budget deficit, worsened by tax cuts and steadily rising interest rates that will make the debt more expensive.  -- Big surprise. Trump is the fall guy for years of bad policy?

No matter what side of shelter door you're on, you can't deny that the elaborate lengths that some people go to to prepare their doomsday shelters and supplies is absolutely compelling. Some shelters are historical, and built by governments during times of war. Others are the creation of individuals who just want to play it safe. Here, we've compiled a series of photos of some of the most souped-up, strong-walled, fully-stocked emergency shelters in the world - Charlie Hall's doomsday shelter is probably nicer than your apartment.

Grains. Grains are good for making flour or meal. Wheat and corn are the most common. Bear in mind that you will need a grain mill to process these, and I recommend a good hand mill in case power is an issue. By storing whole grains instead of flour or meal you drastically increase storage life. Again you can buy these in ore-sealed buckets, or repackage bulk purchases yourself to save money. If you want to increase the shelf life even more, you can turn them into flour and then into Hardtacks.

Check out the full review of the best emergency water storage containers and tips on how to store water. We recommend that you have the two weeks of water ready, sitting in their containers. Don’t depend on finding and filtering water or filling your bathtub for this two week period. It’s very likely you’ll have access to portable water filters and other methods because of your bug out bags, but think of those as a bonus backup.
…..and the Democratic Party who used slaves and still do. Imagine trying to pass your selves off as “progressive”? Perhaps a little bit of self aggrandizement here. Remember which party it was that was beating people for speaking out? I am old enough to remember that. The left endured no beatings at all. Democrats were of that party oppressed. Education is a wonderful thing if you open your mind to it. Your racist rant flows along with your apologist leanings. You are 100 percent correct in that almost all mass shooters are white males. BUT lets look at prison populations. Oh oh, no denying this either, non-whites are disproportionally represented. I have heard the excuses and they do not impress me at all. I have grown up through the “progressives” enslaving minorities with welfare. Hmmm.
Actually, the intent of the article was to help readers put together a starter cupboard of food storage items. I wanted things to be simple and uncomplicated without regard to how many mouths these items will feed for “XX” amount of time. So many online food storage calculators are way too overwhelming to deal with. Most of my readers need and want a starting point or simply a list they can go through to check against their existing food storage inventory so that they can fill in the gaps.

Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
Perhaps for that reason, many of the practices that bloggers like Luther and Nygaard describe as prepping seem to blend into the world of homesteading, a brand of self-reliance more closely associated with living off the land. According to Gaye Levy, the Arizona-based writer behind the blog Strategic Living and the founder of Backdoor Survival, one of the longest-running woman-run sites in the space, the two aren’t exactly the same thing. “I think prepping is pretty clear: You’re preparing for a disruptive event that’s gonna turn your day-to-day world upside down. Homesteaders typically will have a plot of land. They attempt to grow their own food, they raise farm animals, and that is their job.”

To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.


I think the point of the quicky foods like the ravioli is actually good thinking. You may not have access to water right away, or run out. The other foods require water to cook. I have thought about that issue myself. what if you don’t want the whole neighborhood coming to your house when they smell the food. Precooked canned food can be eaten cold. No smells in the air to give you away. Think about that one. Please.
Hi Lisa, there’s lots of debate about this and the honest answer is – nobody knows for sure. It depends on the type of EMP, the frequency, how far away from the initial blast you are etc etc. We have an extremely in-depth post which goes into all of this if you want to dig deep on this subject – https://www.primalsurvivor.net/emp-protection-preparation/
I’m a grandfather now and I’m a positive person, but being a prepper can be tough. It’s difficult to get others on board, for most it’s a no-go subject. A lot of my friends think I’m barking mad. It’s taken me three years to convince my daughter and her family to take more of an interest and, before she eventually became a full-blown enthusiast, my partner used to humour me politely.
Another best practice is to store a variety of foods in a single bucket.  So, for example, instead of creating a bucket filled with a single food type, create a bucket that include a variety of foods plus appropriate condiments.  If you are ever forced to use your food storage, you can pull a single bucket with everything you need to get by instead of riffling through a dozen or more buckets to gather what you need for meal-preparation.
Purchase some thermometers from local home repair stores like Lowe’s, Menard’s, Home Depot, etc. I use one outside to see the outside temperature year round, one in the garage just to see where we stand year round and one in my storage area in the lower level (basement)of the house. Check them on a regular basis. Last winter was so cold and hubby wanted the temperature raised a little more in the house (he is a little older than me and I am going thru the change)but I was worried my food supplies might get too warm or there would be too much up and down changes of temperature. So every day I would go to the lower level (basement), open the door to the storage area and see what the thermometer was reading, if it was too cold I would leave the doors opened a bit and close them back when my readings stayed consistent. There is no heat pumped into this area only what may drift in under the door from the outer area that is heated or air conditioned. I try to keep my food supplies stable around 58 to 62 degrees year round.So far this temperature range is working, the canned food is still maintaining flavor, color and passes the smell test. No signs of critters either. Next step will be to add gallon buckets of food items and I will take into consideration all that I have read from all of you on things that did not go according to plan. Happy Thanksgiving to everyone! Keep on prepping.
Although canned fruit and vegetables don’t offer much regarding survival food, they are an excellent way to supplement your diet. They can become comfort foods when food fatigue sets in. On your last trip to the grocery store before the blizzard sets in, make sure you get some cans of green vegetables and low-acidic fruits like pears because those canned foods have a longer shelf life. If you have kids, pick something they like as well. It will help you deal with those picky eaters when the crisis is in full effect.
afraid i haven’t. my experience has been that the average person will resort to lying, stealing and often violence at the first sign of trouble. there are exceptions, of course, but i haven’t found any reliable way to identify them before the shtf. even longtime friends can turn on a dime; and relatives…well, just consider what happens when some well-heeled person in the family dies! wish i could be more encouraging, but i just don’t see it that way.
I think the author adds in the high processed food for variety. He clearly states that the stew would be for a time when you couldn’t cook a real meal. some of the others could be eaten in an emergency when there was no way to cook such as the ravioli ect. Not all SHTF situations are world ending, You could simply have a power outage and no alternative cooking method
FEMA and its federal partners understand that improving the EAS is a process that takes time. IPAWS has compiled experiential lessons learned and best practices from the Alaska EAS Tests in 2010 & 2011 as well as through the EAS rebuilding effort and tsunami live-code test in the U.S. Virgin Islands (located in the EAS Tests and Demonstrations section).  Laboratory research is also being conducted at IPAWS.
Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.
A lot of us don’t truly appreciate how much spices can add to our dining experience until we don’t have them. While they don’t have a lot of calories, I think they are important for preppers to put back. A lot of spices can be bought by the pound for a low cost. I cook every day and sometimes it takes a few years to go through a 1 lb of some spices! 
I feel like a lot of people worry about stockpiling food because if their house floods, a tornado, or some other major disaster their food would be gone with it. I feel like stockpiling is important to help with some less “threatening” emergencies… such as loss of job. My dad was without a job for 11 months, and with 8 kids my parents lived off our food storage during that time. I didn’t even realize that’s what we were doing because we kept eating the same food we always had. When stockpiling it is important to buy what you will use on a daily basis… then it will save you money to!

Communication: Our preferred portable radio is the BeoFeng BF-F8HP 8-watt two-way radio. You don’t need a Ham license to listen to local emergency services and broadcast when SHTF — see our beginners guide to amateur radio. We like this signal mirror instead of the cheap acrylic ones that scratch and fade quickly. Also, try these tiny whistles and signal flare kit.

The other thing I want to point out is that there is a bit of redundancy to the solution and resolution of some the listed prepper mistakes.  It stands to reason that a mistake doing one thing will overlap with something else, and so, for the purpose of this article, I felt it was important to maintain those small redundancies.  Now that I think about that, isn’t that the prepper way?
The final piece of advice is to test-drive the foods you have chosen as your emergency food, especially if it isn’t your usual grub. You want to be sure everyone likes the foods you stock up and that they like all the regular food you have stored away. The next time you have a power outage at home, break out some freeze dried meals and see how they go down. This will also help you compare different brands and meal types.
41. Storage Tanks – Water storage tanks are important and can be anything from 1 gallon jugs to 50 gallon barrels or 2000+ gallon water tanks. An important concept is to have a ‘dirty’ water tank and a ‘clean’ water tank. So if you need to collect water from a nearby pond or river, you can store it first in the dirty tank and then filter it to the clean tank.
I am a fan of the dollar store. Having been hit by a car while walking across a street by a nut on a cell phone. I have continuous pain in my back and gets worse on wet days. Enough of my aches. I use the stick on pain patch that works and gives relief. It is the container however that I want to talk about. it is made of aluminized mylar and cutting off the top it has a resealing edge. I have tried the seal with a cracker under water for a week and it kept it dry as a bone. It is also light tight and recovered film my camera ate and put it inside to have a man with darkroom develop them. the package has a smell of menthol but if left open dissipates in a few days. This package can provide waterproof flat storage for anything so I thought all might like to try it. The patches are also good for sprain’s as well. If you don’t think it isn’t worth it you are out a dollar. go to dollar tree where all is a dollar. No advertisment intended.
With this you can can fruits, veggies and even meats. You can do this without the salt or other preservatives and for meats, eating dried or jerked meat gets old fast when you have to eat it instead of it being a snack. The high temp of the pressure canner kills the bacteria that spoils food so it lasts for years. You can make your favorite chicken and beef soups with al the veggies, pasta or potatoes in them.
Meal Kit Supply sent me a box and I opened it up looking for some differences in the contents on the bag and searching for my old favorites because I was definitely getting the best MRE and I wouldn’t be stuck with the Beef patty. I was surprised at the options. For starters we didn’t have anything vegetarian when I was in the service, but this box had Vegetarian Ratatouille, Vegetarian Lasagna and Apple Maple Rolled Oats. Breakfast?? They also had the old standbys of Pork Sausage Patty and it looked like my Meatballs with Barbecue sauce was changed to Meatballs in Marinara sauce. That is what I decided to taste first.

There are a lot of us out here that are concerned about survival and where our country is going that DO NOT buy into the baloney that is saying that liberals/progressives are the source of our problems. Yes, people on the left were beaten, imprisoned, and harassed for their beliefs. And yes, there are intolerant jackasses on the left, but the amount of violence, intimidation, denial of rights, and harassment coming from the right far outweighs any other source. I do not care about party labels-right wing democrats in the first 2/3 of the 20th century were responsible for much of the above.Look at the history that does not get taught-Rosewood, Tulsa, Southern Arkansas, and the thousands of lynchings that occurred. These were not done by progressives/liberals. Research history, read about our history, learn what really went on. Then proceed with making survival plans that are positive for our future. It would be nice to read the many good ideas on here without the political BS.
I have been storing firewood. I also have two camp stoves, a single burner and a double burner. When things first fall out, my intention is to use the wood in one or more rocket stoves to heat water. Hot water will be a necessity for sanitation, utensil washing and general hygiene. The camp stoves will be used for cooking. That will continue until the fuel is exhausted. By that time I hope to have gained enough experience that I will be able to modulate the wood burning rockets stoves so that cooking on them will not be that much of a problem. I also plan to use wood burning to distill water as I anticipate that we will need to use ocean water for our water supply unless we just happen to have a wet year such as we are experiencing this year. If it were last year, we definitely would be distilling ocean water. Ocean water doesn’t have to be distilled for washing utensils, hands and clothing. It must be boiled however because there will be all sorts of stuff floating in the ocean that you wouldn’t want to touch let along wash with. Drinking water and water for face washing and teeth brushing will have to be distilled as one cannot drink salt water. I would recommend dehydrated foods for getting used to outdoor cooking, but for long term food you are going to need beans and rice. You can store a lot of calories in a small space for a long time with those two items. Beans and rice together release the protein in the beans to supplement the meat you eat. I always wondered why Mexican food featured beans and rice at the same meal. I thought it was overkill on carbs. Then I found out that the rice released the protein in the beans which otherwise was locked and unavailable.
Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.
11/4/18 Grid protectionEnable IntenseDebate Comments:  Enable IntenseDebate CommentsIt’s not often geology and national security wind up in the same sentence. Most people don’t think about electrical power in connection to either the ground under their feet or solar flares overhead, but Dr. Adam Schultz of Oregon State University, and EarthScopeMagnetotelluric Program Lead Scientist, says that connection presents a clear and present risk that power utilities need to consider. read mor […]
There is one important aspect of planning your freeze dried food storage:  try some sample meals before you invest in a six month or one year supply of one particular brand.  I have my own preferences that you are welcome to use as a guideline (check out Mountain House or Legacy Foods) but there are others.  Also keep in mind that some kits are chock full of sugary drinks and other fillers. Yes, you will need some beverages but they should not comprise 40% of your daily caloric intake.
Protecting Yourself Against Identity Theft As A Prepper We live in a world where everyone is at risk of identity theft and being hacked. Identity theft, in simple terms, is where one’s personal information is taken and used without their consent. Each year, tens of millions of Americans become victims of identity theft and hackers, and that number is only growing every year. […] Sep 23, 2018 | 0 Comments
For example, a 10 foot Pipe that is 20 feet long will require an 18-20 feet deep hole and provides a gross interior area of 1,570 cubic feet. Keep in mind that the interior surface is curved ( similar to being in a submarine ), and therefore requires a floor to be installed, which reduces headroom. Simply put, a pipe doesn’t lend itself to being space efficient and comfortable.

There is a belief that President Trump will soon move to fire Special Prosecutor Mueller. This would result in a large protest within 24 hours of the firing. The protest would be semi-spontaneous and more than  likely to happen on short notice. Based on this information, beginning  tomorrow, April 19, 2018, many police departments' personnel are being  required to bring a full uniform and any issued protective equipment  (riot gear) with them to work until further notice.

I connected with Jennifer through Daisy Luther, the Virginia-based writer and survival preparedness expert behind the blog The Organic Prepper, which boasts more than 30,000 followers on Facebook and roughly 32,000 monthly visits on Pinterest. Jennifer says she learned a lot about prepping from the site and is a member of its affiliated private Facebook group, which Luther says is nearly 77 percent women. (Luther and other bloggers I spoke with for this story say that while they approach survivalism from a female perspective, they’ve encountered no small number of men who are interested in these practices as well.)
Further interest in the survivalist movement peaked in the early 1980s, with Howard Ruff's book How to Prosper During the Coming Bad Years and the publication in 1980 of Life After Doomsday by Bruce D. Clayton. Clayton's book, coinciding with a renewed arms race between the United States and Soviet Union, marked a shift in emphasis in preparations made by survivalists away from economic collapse, famine, and energy shortages—which were concerns in the 1970s—to nuclear war. In the early 1980s, science fiction writer Jerry Pournelle was an editor and columnist for Survive, a survivalist magazine, and was influential in the survivalist movement.[17] Ragnar Benson's 1982 book Live Off The Land In The City And Country suggested rural survival retreats as both a preparedness measure and conscious lifestyle change.
We all know how important clean water is to our survival, and if you’re planning on bugging in at home, something like this is a definite advantage in cases where water supplies may get contaminated during a SHTF-type situation. Yes, you can try to boil water consistently to purify it, but if you have the money to invest into prepper gear that will help you out in the long-term, this is an obvious way to go with your money. APEC makes and manufactures these in the good ol’ USA – they’re high quality, and are pretty much the only brand worth talking about when it comes to reverse osmosis filters; immense value for money in my opinion. If you don’t think these will ever be necessary, you only have to look as far as Flint, Michigan for a cautionary tale.
It’s now May 20th. Ebola just reared it’s ugly head again this past couple of weeks (at least as far as msm is concerned, I think its been ramping up again for the last month). They’re saying its hitting more urban populations than last time. But Stormy and Russia-gate are apparently more news worthy than people dying half a world away. Sad commentary on U.S. priorities.

But if you stay, take note of the time. When the outage strikes, the clock is ticking on the food in your refrigerator and freezer. The USDA says food in a fridge will stay safely cold for four hours if the door isn't opened and a full freezer will maintain temperature for about 48 hours (if it's half full, that's 24 hours) as long as you keep the door closed. And don't rely on just looking — and certainly not on tasting — to see if the food's safe, they say. Instead, keep appliance thermometers in the fridge and freezer. You want to see 40 F or below in the fridge and 0°F or lower in the freezer. When in doubt, take individual foods' temperature with a food thermometer.
As you read though this list, I hope you can visualize the number and variety of meals that can be made by mixing and matching the items listed in the kick-start plan.  How about some rice, salsa and canned chicken cooked into a casserole in your cast iron skillet?  Or pancakes topped with canned peaches and honey?  Then there are pinto beans, combined with rice and corn and topped with a bit of Tabasco for a fiesta-style meal.

Bunkers are either 1,590 or 2,120 square feet, at a cost of $25,000 to lease for 99 years, plus $1,000 annually, and the cost is the same no matter how many residents wind up using the space. One reason the price is so low is because each space is a blank canvas: Each leaseholder is responsible for installing all services and amenities, including plumbing, electricity, air filtration, and exhaust.
Light: It’s fine to have battery-powered flashlights for your home — provided you have some extra batteries around. We love this Mag-Lite XL200 LED flashlight because it’s tough and has multiple modes including SOS and dimmer timer. It’s a good idea to have crank-powered flashlights as well. And make sure you have candles, like this pack of six 115-hour emergency candles.
There are a wide range of these available. This is essentially the MRE category. I like the first strike Meals, these are a full day of rations in a single package, the non essentials have been stripped away and they are a pretty compact package for the content. There are a lot of options available, however, so you can pick what works for you. I don’t recommend MREs as a staple of your food storage program. Shelf life is marginal and fluctuates with temperature, they are bulky on a per calorie basis, and they are cost prohibitive. However, they are very convenient and have a place as a supplemental portion of your food storage program.
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