While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply. This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter. I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage. This will make room for you to store your food inside your main living area where the ambient room temperature is stable.
The massive complex is spread over a sprawling and remote, off-grid area of approximately 18-square miles. It is strategically and centrally located in one of the safest areas of North America, at a high and dry altitude of 3,800 feet, relatively mild weather and well inland from all large bodies of water. It is over 100 miles from the nearest known military nuclear targets.
This group focuses on surviving brief encounters of violent activity, including personal protection and its legal ramifications, danger awareness, John Boyd's cycle (also known as the OODA loop—observe, orient, decide and act), martial arts, self-defense tactics and tools (both lethal and non-lethal). These survivalist tactics are often firearm-oriented, in order to ensure a method of defense against attackers or home invasion.
158. Baofeng handheld – If you’re looking for a handheld HAM radio, Baofeng delivers. FCC certified if you want to go HAM without a huge setup this 2 pack handheld is the right way to start. Before you buy a radio and start broadcasting you need to get familiar with the laws and the FCC and consider getting a Technicians license to be able to broadcast legally. You can ‘receive’ with no license, but to broadcast you need to be certified.
The MREs from Meal Kit Supply tasted better than the food I ate many years ago so I am happy to recommend them to anyone looking for an MRE supplier. You can get a box of 12 MRE’s yourself from Meal Kit Supply and try them out or just place them aside for an emergency. MRE’s are another good food option that will store for a long time and could save your life.
Do you have a way to measure the prepping milestones you’ve hit? Are you looking for a list of survival gear that can help you determine the right preparedness supplies for you and your family? Have you ever felt anxious or overwhelmed on your prepper journey? You are not alone. I’ve noticed that on several Prepper discussion boards people are looking for an extensive Prepper Supplies Checklist, a way to organize their preps, wishlist, and survival goals. If you are one of the many looking for a way to organize your preps then I hope this article and checklists will help get you organized and stimulate new ideas. If you haven’t thought about getting organized here are some reason to consider it:
Forums and Facebook groups are littered with the same fundamental questions asked over and over again, but they often get incomplete, conflicting, or even dangerous answers. Then we’d read a blog where they did some quick googling and cranked out a post just to get some traffic. Or we’d have to dig through crazy propaganda and extreme political opinions in the hopes of finding a right answer. It drove us mad — we just wanted the facts and straightforward answers!
The MPS totes let in a little water when we submerged them. And the tote lid bent a little under the weight testing, but did not collapse or hurt the food. As expected, the cardboard boxes containing Mountain House foods got soggy immediately. But the packets of food themselves are waterproof. The boxes stacked well but didn’t offer nearly the same protection as the buckets.
Magazines are a weak point in any gun that uses them. They can get lost or damaged, and springs eventually weaken. This is one advantage of pump shotguns and bolt action rifles – they’re not as dependent on magazines as semiautos. Get as many good quality magazines as you can for any guns that need them, and take good care of them. Then get some weapon spares. Firing pins, springs and backup sights are all good things to have. A chipped firing pin will turn any weapon into junk – you need to have the parts, tools and skills to replace it.
This whole discussion was started by JJ who attempted to blame the evils of today on WHITE men who had not matured. Of course, it is immature white men who have abandoned their families. It is immature white men who have dropped out of school and then complain because they can’t get jobs. It is white men who populate the jails and penitentiaries of the country with more of their population than any other race.
With this you can can fruits, veggies and even meats. You can do this without the salt or other preservatives and for meats, eating dried or jerked meat gets old fast when you have to eat it instead of it being a snack. The high temp of the pressure canner kills the bacteria that spoils food so it lasts for years. You can make your favorite chicken and beef soups with al the veggies, pasta or potatoes in them.
TIP: FEMA recommends that citizens have enough supplies on hand to get them through 72 hours after a disaster. We know a 72 hours bag is not going to be enough. I have put together a list of items from some of the top survival pros. Their recommendations are a great place start if you are new to prepping. If you are a long time prepper, check if you have these items as part of your survival gear.
During this crisis, I have followed the local electric company’s FaceBook page and it is very disconcerting how unprepared people seem to have been. People wrote, “the electric company knew days in advance the ice was coming and THEY did not prepare.”……and, “I pay THEM to handle problems like this”…..and, “This is not the Stone Age, this should not happen”. All I could think of was Katrina and the New Orleans’ Superdome.
My biggest fears our that men, particularly white men, will refuse to grow up, all the while corporations rape & pillage the earth and set working class people here and around the world against each other to their advantage. Men need physical work & activity, craft, not office life. Without that men find themselves frustrated & lash out, unable to define themselves in the world. There is a reason that handcrafted materials are so often better, homegrown food healthier.
Put dry ingredients in a bowl and sift through. Add liquid and knead for 5-10 minutes. Let dough rest in bowl covered for at least 10 minutes. You can wait a few hours even if you get distracted. Knead again for 5 minutes. At this point you can leave your dough until later or you can shape or roll it out and fill it and let rise for 30 minutes to an hour before baking.
Apparent sub missle launch, unscheduled, in Pacific Northwest near US base -- disavowed by media naturally. Purpose unknown. Venezuela switching to crypto currency? Fed interest rate hike supposed to take place today -- we said this might be a big week and it's panning out. California breakup now will be on November ballot. Many moving pieces in play. Stay alert.
When the storm of the century is heading your way, know that it is time to evacuate. Load up your vehicle and go. As much as you feel that you are better off in your own home, if the authorities tell you to leave – and even if they do not – get out of harm’s way as a precautionary measure. Do so while you still have the ability to load up your vehicle with supplies and fill the tank with gas.
The 575 bunkers for lease are owned by a ranching company that grazes cattle on the land around them. Vicino is leasing the bunkers from that company, and then sub-leasing the bunkers to his customers. The rest of the bunkers on the massive site — there are said to be 802 in all — are under the control of other owners and are not being offered for lease by Vicino.
For global catastrophic risks the costs of food storage become impractical for most of the population  and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.
We have our wheat, rice, oatmeal, sugar, beans, etc. in 5 gallon FOOD GRADE buckets. Make sure they are food grade. Our local Winco grocery store sells them. We make sure at least one bucket of each thing has a gamma seal lid on it. If you take the regular lids off and on and off and on they will eventually break then you have a bucket. The gamma seal lids have a screw on/off lid. Never stack buckets with gamma seal lids more than two high. Regular lids can be stacked three high. I know people who stored wheat in 55 gallon drums then found out they had to move. HUGE MISTAKE. We disinfect the buckets with apple cider vinegar then let them air dry before putting food in. We’ve been doing this for 40 years.
Speaking of making mistakes here’s one of mine. One of the first things I ‘put back’ (as my Mom use to say in the fall before my Dad was out of work due to bad weather at the quarry), was a couple of extra bottles of vegetable oil. Well, other stuff got in front of them on the shelf and pretty soon they were 3 or 4 years old. Yes, they were rancid when I opened them. Taught me a good lesson on keeping track of what you have and using it before it goes bad. They are marked ‘not to eat’ and are now used to fuel some lanterns outside when we have cookouts.
So, what about specialty prepper food? Is there such a thing? Yes. Even though you can turn your everyday food into prepper food simply by storing it away under the proper conditions, you can also purchase speciality prepper food that has a long shelf-life and will keep you and your family well-fed for a long time. There are basically two types of specialty prepper food – MREs and freeze dried food.
When most people start thinking about family preparedness, they focus on food. Not shelter, gear, sanitation, power, self-defense or the myriad of other concerns that need to be addressed following an emergency or disaster situation. Quite simply, food is the number one concern people have second only to their concern for having an adequate supply of water.
I think the point of the quicky foods like the ravioli is actually good thinking. You may not have access to water right away, or run out. The other foods require water to cook. I have thought about that issue myself. what if you don’t want the whole neighborhood coming to your house when they smell the food. Precooked canned food can be eaten cold. No smells in the air to give you away. Think about that one. Please.
Roll out your dough into squares. You can make these loafs individual sized or sized for a whole family to slice and eat. Put fillings in the center and then fold over to make a pocket or shape however you want. Seal with some water. Cut or poke a few small slits. If you are lucky enough to have an egg you can brush it on the outside of the loaf to get a golden brown crisp crust.
18. Freeze Dried Options – Just add water! Nothing beats freeze dried foods & having a nice selection of #10 cans in your storage plan is a wise choice. Lots can be said here, and this option will definitely give you the longest shelf life, but it is the more pricey choice. There are some great food companies that offer freeze dried storage packs. 3 reputable food storage companies are:
One newsletter deemed by some to be one of the most important on survivalism and survivalist retreats in the 1970s was the Personal Survival ("P.S.") Letter (circa 1977–1982). Published by Mel Tappan, who also authored the books Survival Guns and Tappan on Survival. The newsletter included columns from Tappan himself as well as notable survivalists such as Jeff Cooper, Al J Venter, Bruce D. Clayton, Nancy Mack Tappan, J.B. Wood (author of several gunsmithing books), Karl Hess, Janet Groene (travel author), Dean Ing, Reginald Bretnor, and C.G. Cobb (author of Bad Times Primer). The majority of the newsletter revolved around selecting, constructing, and logistically equipping survival retreats. Following Tappan's death in 1980, Karl Hess took over publishing the newsletter, eventually renaming it Survival Tomorrow.
Among the original residents was famed television newscaster Tom Brokaw, who lived there when he was just a boy along with his family. Brokaw wrote fondly about his time at Fort Igloo in his memoirs, “While my Dad was at work in igloo, Mother was at home with three boys under the age of four. My youngest brother, Mike, had been born at the base, just fifteen months after Bill. We were confined to that small space during the harsh winter months, and yet I cannot recall any sense of hardship or any bickering between my parents. As my mother likes to remind me, "Everyone was in the same boat."
The same goes with flour. To make flour usable, you also need yeast and baking powder plus the skill and know-how to bake. Not only that, you most likely will need an outdoor oven of sorts – especially if the grid is down post disaster. That, and more, will come later, but for now, while covering the basics, it is much simpler and far more practical to stick with easy to cook foods that can be combined into interesting meals without the need for much experience other than opening a can or a package.
This is the easiest way to store emergency water and is ideal for any type of home. As long as you have warning you won’t have or be able to use your water, the waterBOB is indispensable. This is a one-time-use container that holds up to 100 gallons of water. Since we need to store 1 gallon per person per day, the waterBOB provides 100 days’ worth of water for one person.
My OCD side has often obsessed over the years about my prepping to the point of actually hurting my progress. See items #12, #13, and #14. Yes, you CAN procrastinate in an OCD manner! As you brought up, you can study study study to the point where nothing actually gets done. A favorite saying of mine is that “I hate do-overs”. I’d rather thoroughly examine a situation and do it right the first time instead of taking four tries to get it right. But that often accomplishes exactly what I’ve suggested…nothing.