The 3 most important immediate needs are water availability, water purity and food to feed the family. I am starting a business to be an authorized dealer for items that meet these needs – as a way to help out friends, neighbors who have not started preparing for immediate needs if the power goes off for more than a week. Hand pump on the well head, Water purifiers and a home freeze dryer which will pay for itself in a year or 2 based on the prices of freeze died foods. I really, really want to freeze dry my own highly nutritious food without preservatives instead of buying commercial freeze dried foods.
Some gear items listed here are downright cool, while others are, plainly put – extremely practical. Most are one-time lifetime buys, while others, like the emergency food, you’ll hope you’ll never have to use up, but if/when you do, they’ll of course need to be replaced. Every item on this list is, in my opinion, is extremely valuable to have as a prepper, and while I’m sure there are many more survivalist wishlist-type items on the market, these are definitely the ones I find myself lusting over the most.
If you have a bunker in the blast radius of a nuclear bomb, (the usual rationale for a bunker), it won’t survive. And, because you’ll have very little notice, if any, in the case of a nuclear bomb or explosion, you’ll have to be near your bunker when it goes off. Which means those of you who live in a potential attack location probably won’t be saved by a bunker.
Shields said that the company noticed an uptick in sales in the months leading up to the 2016 presidential election, and, again last year, amid fears of nuclear escalation with North Korea. Like Wise Company's former CEO Aaron Jackson, whom Bloomberg previously dubbed “America’s Survival Food King,” Shields said he likes to think of Wise’s products as “an insurance policy.”
Storage is very important. When you are prepping, it is important to store your food in storage containers and NOT in sacks. Moisture is your enemy, as it will lead to mildew, mold, insects, rodents, and germs that you cannot afford to have spread throughout your shelter. If what you are using isn’t food grade, make sure you have food grade plastic lining the buckets or tubs. Food safety and integrity is important to the health of your family. You cannot afford to contaminate your food-stores.
The next things to add are powdered milk, rolled oats and cooking oil. Add some bulk herbs and spices – in an emergency you can use what’s already in the kitchen, but it’s good to have a proper reserve too. Don’t forget the most important seasoning – salt. Get at least five pounds of that. As you move forward you can add pasta, dried vegetables (this is a great excuse to get a dehydrator and vacuum sealer) and of course more rice and beans.
I would first off go through lists of super-foods, these foods are packed with nutrients. 1 Tablespoon of spiralina powder might have the nutrition equivalence of 2 cups of dried kale/spinach. You have to think about space and weight, as you may end up physically carrying these foods or have limited space. If you are fleeing town, and your car will holds “X” amount of space, you are certainly better off with a light load = use less gas = go farther away from disaster zone.
Cavemen were gathers before they began hunting. After that they were hunter-gatherers. They ate fruits, wild greens, roots, nuts and seeds. There are most definitely carbs in those. If you are not eating some carbs you are not healthy. You don’t need a lot unless you are very active and definitely do not need manufactured carbs but you do need some carbs in your diet to survive.
Today, Luther says she keeps a pantry with three different levels of “defense.” The first consists of boxes of cereal, frozen foods, and other items you might fall back on if you couldn’t make it to the grocery store for a week or two. The second, her “short-term” food storage, includes canned goods and other items with a longer shelf life — “Stuff you’d use if perhaps you lost a stream of income and times were tight for a few months,” Luther explains. The third is her long-term food storage: Mylar bags full of dry goods like beans, rice, and wheatberries, as well as some freeze-dried fruits, vegetables, and meat. Layer three, she says, is for “a situation in which all hell has broken loose.”
I apologize for posting twice, I do not reply on these forums very often and am not quite sure how I did that. However,I did not and do not absolve any party from blame. Right wing repression knows no party, the thousands of lynchings were not done by democrats or republicans, they were done by white men afraid of losing their power. The murders and mass killings in the places I listed were done by whites afraid of losing the power and privilege they had accumulated.
In other words, the doomsday “preppers” you may have previously viewed as paranoid might just be onto something. With the idea that it may be high time to prepare for the worst, we’ve rounded up a selection of end-of-days bunkers on the market, potentially enabling you to survive annihilation and help carry on the torch for humanity. There are properties available at every price point, ranging from $25,000 up into the millions, and they run the gamut from basic survivalist co-op apartments to vast underground former military compounds left over from the Cold War.
You might be able to stretch the time food will stay cold, Martin says, “by wrapping [the refrigerator or freezer] in sleeping bags. Wrap it up as best you can and don't open it unless it's absolutely necessary, and when you do, take out as much as you can use that day.” And when time's running out, why not make it a cooking extravaganza? Fire up the grill (outside, remember!) or go ahead and eat that ice cream you were saving.
afraid i haven’t. my experience has been that the average person will resort to lying, stealing and often violence at the first sign of trouble. there are exceptions, of course, but i haven’t found any reliable way to identify them before the shtf. even longtime friends can turn on a dime; and relatives…well, just consider what happens when some well-heeled person in the family dies! wish i could be more encouraging, but i just don’t see it that way.
Another possibility is a pre-fab concrete tornado shelter delivered to your site. They can double as storage sheds in good times, including as pool houses. Google ‘precast concrete storm shelter’ and variations on that. Anything which can stand up to a tornado would stand up to a fair blast. Not ground zero, but if you are worried about nuclear war, you probably don’t live at ground zero.
I need to organize my food in a similar manner. I started prepping about a year or so ago, but it took months of talk and giving my wife articles to read, but I finally got her on board with buying a couple of extra cans/items each time she went shopping. I now have an overflowing panty that is disorganized. I’m sure I have items approaching their “best buy” date. Part of my “problem” is the size of our pantry area…too easy to cram things in and forget about them or forget where they got placed. We have an adequate 3-month supply, but nothing yet for long-term storage…that seems hard to get figured out (what to store, where to store, quantity to store, “best” storage method, etc.).
Both the air rifle and crossbow are on my wish list as I have qualms about having a firearm although I recognize they are useful. My personal weapons consist of a large machete, surival knifes, a SPAX axe, hatchet, several fighting knives, and a slingshot for now. Yes, I know I might need a rifle, shotgun, and pistol. I’m ex miItitary, and have used all three. I’m just hesitant for safety and personal reasons.
I use Bob’s Red Mill Buttermilk Powder.It is about $10 a bag but it goes a very long way. It will make 45 cups of sweet cream buttermilk. I did some research and vacuum sealed buttermilk powder can last up to 10 years. Of course this is dependent on storage conditions. Keeping it out of direct sunlight and extreme heat is required to get a long shelf life. Even under mediocre conditions I would expect 5 years. There is a lot of varying opinions on shelf life unfortunately. Thanks for reading!
When it comes to food, it is also a good idea to become familiar with items that can help you store food, like a pressure canner in order to re-use your cans, a dehydrator so that any game or food you find or kill, can be preserved and dried for future use. It is also necessary to learn how to purify your own water. Bottled water is only the first step in case of emergencies. But if things don’t turn out well, then as a survival skill, it would be best to know how to purify water for yourself and your family.
Testers felt Soylent beat Tsogo on flavor. However, the Tsogo line has a lot of products, such as fruit and vegetable powders and boost packs (protein, caffeine, energy, green tea), so it’s worth checking out. This might be a line of products you want to work into your regular life, so cycling through your supply before it expires would make the shelf-life less of a concern.
My military experience was let’s just say in the last century and MREs have gone through some pretty decent changes and updates since the time I was chowing down. For those who don’t know what an MRE is, the Acronym stands for Meal Ready to Eat and this is what is given to our soldiers when they aren’t near a mess hall. When I was in the field we would usually get an MRE for lunch. Breakfast and dinners would be a hot meal, or it started out as hot when we crowded around the mess tent or the insulated containers they drove out to us on the back of a jeep. By the time you got somewhere to eat your meal it was usually cold. We would only go to the field in the winter time naturally.
If you managed to get everything listed above and a little extra, once you get back home it’s time to take care of your groceries. Storing food for an extended period requires some preparation if you don’t want to waste your money. First, you will need a cool, dry place that is dark even during the day. If you have a basement or cellar, you have the ideal place to store your food as long as it is not too close to the heating installation. And second, make sure that the temperature doesn’t oscillate too much in the place designated as your temporary survival pantry.
Even though I have a good start on my food pantry, it is always a good idea to look at others ideas. I had not thought of bulk pancake mix. I am a single person and got a great deal on Bisquick shake and pour ($1.00 each) I bought 2 dozen! I don’t really care for pancakes on a regular basis but once in a while… That all being said, I did purchase a vacuum sealer and have made good use of it. I also have a large dehydrator and visit the farmers market often for goodies to dehydrate and seal. When I have purchased these 20 items, I am then on to other needs such as shelter, etc. I have a lot of camping gear but not a good tent if I should have to vacate. Thank you Gaye – keep up the good work.
I don’t get paranoid about what I put back but if God gives me more than I want, and I can’t give it away, I do what I can to save it. I figure there is a reason for it. I know what hunger is and it’s not pretty. I’ve learned to forage and raise most of what we need. When the time comes, we’ll be ok and being elders, we might not be able to have access to things when it all falls apart. No one can prepare for every scenio, just prepare for what you can and pray you’ll never need it.
A collection of thunderstorms over the Caribbean is likely to strengthen into a tropical storm that could strike the Gulf Coast next week between Louisiana and the Florida Panhandle. The system, northeast of Honduras, has a 70 percent chance of becoming Tropical Storm Michael in the next five days, the National Hurricane Center said Friday. A strike along the Gulf Coast could come as early as Tuesday. Oil rigs may be evacuated, may be a good time to fuel up if you're in effected areas.
But mothers like Nygaard, Luther, and Bogwalker probably don’t need to a sociologist to remind them of that: They’re busy taking care of the kids, cooking, cleaning, running their own business, and doing their best to ensure that everyone around them has everything they need. It can be hard to draw the line between being a mom who is a survivalist and simply being a mom who lives her life with an eye to the future, but maybe that’s kind of the point: In giving traditional “women’s work” a name — like prepping or homesteading — they’re simply making that work more visible.
Do you think we can really stop the unstoppable? Our federal government is out of control and has been that way for years; under the control of an invisible hand of elitists. As things stand in the US now, they see the writing on the wall for the coming election: They are ALL going be knocked out of power with a Trump win. These people are so psychotic, they would rather adopt a "scorched earth" policy and wipe out everything rather than lose control of it all.
Cash and Gold/Silver- Cash speaks, and only the direst of calamities will see people forsake the almighty greenback. Assume you will not be able to get any at all, anywhere, after the balloon goes up. Have a good wad hidden away in your stash for a rainy day, and forget about it until it is needed. Don’t raid it for any reason; treat it like the life-saving utility it is.
From accounts I have read when the Romans invaded England they planted vineyards that flourished and provided wine, so England at that time must have been a little warmer than it is now. Just before the great plague in the 9th century there was a long period of cold and very heavy rain in Europe. I’m talking about years of cold and heavy rain. When the plague hit, the author of the book theorized that the population was already in a debilitated state due to the lack of food from the decades of adverse weather and that at least partially accounted for the lethality of the black plague. I was always under the impression that there was only one episode of plague sweeping Europe but I was very incorrect in that impression. There were several episodes of plagues, some centuries apart from others. In an EOTW situation, rats and other vermin will be common and we could well have another world wide plague, limited only by the movement of people and rats.
The main home is a modest 1,860-square-foot brick structure, with two bedrooms and two bathrooms. But the property, roughly a two-hour drive southwest of St. Louis, consists of a whopping 160 secluded woodsy acres full of wild turkeys, deer, foxes, and squirrels, plus two ponds and multiple storage sheds. Most intriguing of all is the 30-by-60-foot underground concrete bunker, which is reinforced with metal I-beams and comes equipped with electricity, water, and two airshafts. It’s described by the realtor as “practically impossible to find.”
If you managed to get lard and salt, you need to get some cornmeal as well because it is better to keep on hand than flour. Corneal requires fewer ingredients to make bread, and it has a longer shelf life. A few 5lb bags of cornmeal should last until the emergency situation ends. You can make a skillet cake using just lard, salt, and cornmeal and I had the pleasure of eating such food on various occasions during my camping trips.
Mainstream economist and financial adviser Barton Biggs is a proponent of preparedness. In his 2008 book Wealth, War and Wisdom, Biggs has a gloomy outlook for the economic future, and suggests that investors take survivalist measures. In the book, Biggs recommends that his readers should "assume the possibility of a breakdown of the civilized infrastructure." He goes so far as to recommend setting up survival retreats: "Your safe haven must be self-sufficient and capable of growing some kind of food," Mr. Biggs writes. "It should be well-stocked with seed, fertilizer, canned food, medicine, clothes, etc. Think Swiss Family Robinson. Even in America and Europe, there could be moments of riot and rebellion when law and order temporarily completely breaks down."
But women like Jennifer aren’t preparing for a currency collapse, biowarfare pandemic, or any of the other fantastical global crises that have made America’s prepper subculture synonymous with bunkers, bitcoin, and Infowars conspiracy theories. Instead, they view prepping as a lifestyle — one that has very little to do with defending their territory from hostile invaders and everything to do with the more quotidian business of providing for your family and running a home.
Youtube down worldwide. Some say anonymous hacked it, some say it's an unannounced voluntary shutdown to scrub content. Youtube is a very important public forum for getting on the ground, first hand breaking grass roots news, unfiltered, to the people. If moves were to be made, Youtube would be a major lynch pin of suppressing information to the people. During a crisis, odds are things will "not be televised".
Lastly, this list is primarily for Sheltering in Place and the requirements/resources the average person would be able to lay their hands on. This doesn’t take more extreme climates into consideration but should still provide a base regardless of where you live. For other lists you can check out our Resources page. For something more specific to the Bug Out Bag checklist, click here. Also this list is going to be missing the specifics of the amounts because each family or individual is different. So without further ado, here we go.
Has anyone considered that with out fuel or just cooking over a fire, that cooking them things like dried beans (they take a couple of hours to cook on a stove), or rice ( 20 minutes). Unless you do a lot of cooking with un even fire, you will either burn the food or under cook it. Wouldn’t processed foods or dehydrated foods be better. Less cooking . When listing what to stock up on, don’t list dried beans and rice as a staple or you will have a lot of people having to eat raw rice and beans. Thanks for listening. Ioma
Check out the full review of the best emergency water storage containers and tips on how to store water. We recommend that you have the two weeks of water ready, sitting in their containers. Don’t depend on finding and filtering water or filling your bathtub for this two week period. It’s very likely you’ll have access to portable water filters and other methods because of your bug out bags, but think of those as a bonus backup.
So far so good. I broke out the crackers; literally because they came apart in my hands. This wasn’t the fault of the manufacturer I don’t think. I was just clumsy. Regardless, once I had my peanut butter on them they were great. I finished up with the dessert, Vanilla pudding which to prepare you needed to mix a little water in the bag and shake the bag for 60 seconds before it was ready. This was definitely good!
For younger folk panicked by Trump, best they read books now out about him; a few written by actual conservatives and by persons who actually have known him for 40 or 50 years. (Not any scribbled by a CNN cretin.) Conservative authors will be critical due more-material reasons, while leftists will merely be screaming their visceral fears, rage, and hate.
There’s going to be a fire risk in your bunker, and it could even be in the walls. Many professional companies use Expanded Polystyrme (EPS) foam blocks which, according to Clarence Mason of Tempest Building Systems, are highly flammable and full of toxic chemicals in an attempt to make it less flammable. They should, ideally, be encased with something that is not flammable, but because they’re used in part to reduce costs, you might be tempted not to.
As you read though this list, I hope you can visualize the number and variety of meals that can be made by mixing and matching the items listed in the kick-start plan. How about some rice, salsa and canned chicken cooked into a casserole in your cast iron skillet? Or pancakes topped with canned peaches and honey? Then there are pinto beans, combined with rice and corn and topped with a bit of Tabasco for a fiesta-style meal.
I’ve written in a previous article about beans as survival food. No matter how you look at it, the bottom line is that beans are a superfood. They are high in protein and fiber and other nutrients that can help keep you healthy during an extended crisis. They are excellent foods to feed more than one person since one cup of dry beans makes 2-3 cups of cooked beans (depending on the variety). Once you get to the store, make sure you pick three large bags of beans. To diversify your meals feel free to choose your favorite. One thing to mention is that beans are also proper survival seeds. In case you need to start a garden, you already have some of the seeds waiting for you.
This past September, Wise Company’s products proved lifesaving in a very urgent sense: Strapped for rations following the double whammy of Harvey in Texas and Irma in South Florida, FEMA placed an order for 2 million servings of food to relieve Maria’s victims in Puerto Rico. On a typical day, though, its selection of 72-hour, one-week, and one-month survival kits, packaged in boxes that can easily fit under a bed, seems more geared toward everyday Americans looking to prepare for the unknown.