An emergency can strike without warning and unfortunately, most people find out too late that they are missing the essential supplies. Far too many times you’ve seen on the news how people line up in front of grocery stores hoping to get some last minute survival foods. If you end up doing the same, you should at least know what to buy from your grocery store.
Much of what has been said I agree with. What I do take exception is that many think that an EMP Pulse at this point in time would be somehow less devastating then a nuclear attack. A Nuclear attack kills rapidly initially and then other problems would cause a die off. An EMP Blast would not kill masses but it would be equally devastating as all infrastructure fails and mass starvation, lack of resources would have the same effect. Read the Book 1 Second After and it illustrates how bad things could really be. I am not minimizing the devastation of a Nuclear Bomb. I am pointing out that the impact woult probably be close to the same.
Perhaps the most unusual thing about the female prepper lifestyle is that it suggests a counterintuitive movement through time: a return to a slower, more elemental way of life, one that eschews the conveniences of modern consumer society in favor of the empowerment that comes from doing things yourself. Some of the women I spoke to said being a prepper helped them carry on the same old-fashioned life skills — like gardening, canning, and smart budgeting — that helped their mothers and grandmothers during the Great Depression. Others harkened back to the homesteaders of the late 19th and early 20th centuries, whose pioneering settlement and cultivation of the Great Plains form the backbone of the American myth of self-reliance.
To start, I suggest purchasing a basic 3 month supply of your everyday foods! Then add a little each time you shop. I have a mix of freeze dried, dehydrated, LDS, Thrive Life, 5 gallon buckets with Gamma Seal lids. It really depends on the item. I actually eat what I store. Be realistic. I buy boxes of red beans and rice, Zatarians, use a freeze dried beans, It cooks super fast and is nutritious. Same with scalloped potatoes. These are easy to cook comfort meals that are good for emergencies. Add a can of Costco chicken and you have a great meal.

80. Antibiotics – the scary thing about an economic collapse will be the scarcity of antibiotics and prescription medicine. IF you’re not a doctor/nurse and dont have access to such medicine, there are some alternatives. I’ve heard through the grapevine, some animal antibiotics use the same ingredients as the one for humans. One such product is Amoxfin fish antibiotic. An antibiotic for fish, just read some of the descriptions, they are quite hilarious! You could also go herbal using well known Dr. Christopher’s infection product. I’ve used many of Dr. Christopher’s herbal products for other issues and have been quite pleased!
Whether you embrace firearms or shun them, you still need a way to defend yourself, your family and your property.  Consider pepper sprays, martial arts, and other defensive mechanisms in addition to traditional firearms.  It is foolhardy to believe that having some means of defense is not needed because “there is no one out to get you”.  Don’t be naive in this regard!
I choose to believe that our government would have a hard time getting out U.S. soldiers to fire on the citizens they are supposed to protect. These soldiers are U.S. citizens. Could this be why we are letting soldiers from other country’s like Russia perform drills in U.S. military uniforms? But none the less the government appears to be preparing for a police state. If this were to happen…get ready for the next revolution.
Portable or Camp Stove and Fuel- A small, efficient stove for cooking and boiling water is invaluable and generally offers more convenience than doing either over an open fire unless you have a fireplace in home or a fire pit outside. Fuel types vary, but you may choose to rely on one that has small, self contained fuel cans or cylinders, or a pop-up model that is multi-fuel, relying on gas, alcohol, wood or charcoal.
It’s impossible to carry all the food you will need for a week unless you’re eating very high density proteins like nuts.  Nuts and dried meat are two of the easiest off-the-cuff meals.  Canned food has a lot of water that is wasted during the cooking process.  Stay away from heavily flavored or salted nuts.  The amount of salt present in the unsalted nut mixes is still sufficient enough to replace electrolytes.
“Everything started flying out,” she says. Buckets and cans rolled out of the pantry and down the side of the mountain. Hurricane Maria claimed almost all the food Jennifer had stockpiled, in addition to more than 30 chickens, two cows, four pigs, six ducks, and a turkey. “I had prepped for two and a half years, and I ended up with preps for six months,” she says.
Great article! I’ll be trying out several of these soon, since my family is in a tight spot financially and I’ve made the decision to stop buying dry goods or canned foods for the next several months in order to reduce spending. So we’re eating from long term food storage whenever I can incorporate ingredients into meals — one of our family favorites is canned meat fried up with rehydrated potato shreds & eggs & cheese to make sort of a corned beef or Spam hash! And we’ve already had good experiences with using cheese powder & dehydrated potato slices from the grocery’s “bulk food” section (very similar to the same items in our long term food storage) to make au gratin potatoes.

Many municipal water supplies are disinfected with chloramine now, not chlorine. (That's Texas law, for example.) The difference is that chlorine evaporates, while chloramine does not. It can only be removed by chemical reaction or charcoal filtration. For that reason, I avoid tap water as much as possible. But one nice thing about it in a survival situation is that, based on personal experience at least, it does not go bad.
First aid: Many of the first aid kits you’ll find in Amazon searches aren’t good enough for survival scenarios (regardless of what their marketing says) because they’re meant for daily use or OSHA work compliance. Invest in a high-quality kit that includes supplies for more serious injuries like broken bones or deep, bleeding wounds. Frankly, we’ve never found an off-the-shelf kit we’re 100% happy with, but a great starter option is this Adventure Medical Fundamentals Kit.
The MPS totes let in a little water when we submerged them. And the tote lid bent a little under the weight testing, but did not collapse or hurt the food. As expected, the cardboard boxes containing Mountain House foods got soggy immediately. But the packets of food themselves are waterproof. The boxes stacked well but didn’t offer nearly the same protection as the buckets.
Prepping isn’t just for the zombie apocalypse. I live in costal New England and you can bet that there will be at least two or three situations where you won’t have power or won’t be able to get to the store for a while. Blizzards, hurricanes, etc. Also personal crises like losing a job or unexpected car repairs can leave you looking at zero food budget. Always good to have emergency rations to live off of until things return to normal.
When doing a mixed container, I put the Ziploc bag with various condiments from Taco Bell and other places, salt, pepper, hot sauce soup mixes and lots of things which can be put in the cracks and crevices in there. Also, put in the Ziploc with matches( in a small spice bottle) a couple of boxcutters and a manual can opener. Sam’s had tomato sauce, crushed tomatoes, etc. for three dollars and change per #10 can.
Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.
If you are reading this article, I would imagine that you have never eaten an MRE before. Why do I say that? Well, for anyone who has eaten MREs you probably already have a strong opinion about them or at the very least, your experience might be based upon military service years ago. That is the perspective I was coming from when Meal Kit Supply approached me about reviewing their MREs that they produce. I had eaten more than my fair share of MREs when I was in the Army, but things have changed as you would expect with the passage of more years than I want to think about so I decided to take them up on the offer and while I was at it, share my opinion on what if any place MREs have in the food storage plan for preppers.
I am a christian, and I wouldn’t kill to keep my preps. It’s important to put supplies in different places. We can have house fires, petty theft, and probably a number of other reasons that aren’t coming to mind at the moment. I have to admit that I haven’t got to that yet. If martial law is declared, we’ll know before they come to our homes; that would be the time to relocate critical supplies if it hasn’t yet been done. Lets hope it never comes to that.

My number one tip, though, is to go through your cupboards and closets and remove those items that are duplicates, that you rarely use, or that you do not use at all.  For example, in your kitchen, how may different pots and pans do you need?  My guess is that you use the same two or three over and over again.  Stow the extras in the basement, attic, or garage, or give them away to charity. Trust me, they will not be missed.  The same thing applies to seldom used clothing, shoes and sports equipment.
If you are reading this article, I would imagine that you have never eaten an MRE before. Why do I say that? Well, for anyone who has eaten MREs you probably already have a strong opinion about them or at the very least, your experience might be based upon military service years ago. That is the perspective I was coming from when Meal Kit Supply approached me about reviewing their MREs that they produce. I had eaten more than my fair share of MREs when I was in the Army, but things have changed as you would expect with the passage of more years than I want to think about so I decided to take them up on the offer and while I was at it, share my opinion on what if any place MREs have in the food storage plan for preppers.

As with everything in life, don’t take prepping to the excess.  Hoarding is not the same as prepping and the accumulation of useless or marginally useful items can take up every spare corner of your home or apartment.  Although it is wise to keep extra on hand for barter purposes. be realistic about your ability to prep for the long term while maintaining a clutter free home enviroment.
In other words, the doomsday “preppers” you may have previously viewed as paranoid might just be onto something. With the idea that it may be high time to prepare for the worst, we’ve rounded up a selection of end-of-days bunkers on the market, potentially enabling you to survive annihilation and help carry on the torch for humanity. There are properties available at every price point, ranging from $25,000 up into the millions, and they run the gamut from basic survivalist co-op apartments to vast underground former military compounds left over from the Cold War.
Great article! It is so helpful to read about the basics again and again. IMHO, the most important guiding point in the article is to prep what you will actually eat. This week my husband cooked DAK ham in a skillet with potatoes and melted cheese. It was just okay. I’m not crazy about the ham and am choosing not to prep it. Proteins have been the most difficult for me. So far, proteins I am SURE I will eat are all kinds of dried and canned beans, shelf-stable tofu (Mori-Nu), and Campbell’s Roadhouse Chili. This chili tastes a lot better than Hormel and tastes great over rice. The Mori-Nu tofu can be heated in a minute in the same pot with a pack or 2 of ramen noodles. I don’t use the seasining pouches b/c of MSG so I add a little soy sauce and dried ginger to the noodle-cooking water. Dehydrated scallions would be good addition but I have not tried dehydrated food yet. Although I do not like canned salmon or regular salmon pouches, I found pouches of grilled salmon and smoked salmon which I’m going to force myself to try this week.
A serious, coordinated cyber attack could easily disrupt us enough to cause social collapse – and from the attacker’s point of view, it’s even safer than an EMP. It’s hard to prove who carried it out; even if you can pin down where the attackers were located, their government can claim it was nothing to do with them. Meanwhile the attack could cause a runaway collapse, where the failure of one system brings down others in a cascade it could take years to recover from.
Luther’s decision to build up a pantry, she says, did more than help the family get by on a tiny budget. Later on, it would also help her through a divorce, the sudden death of her ex-partner at age 40, and getting laid off from two jobs in the automotive industry in the late 2000s. “I feel that it’s the whole reason my my mortgage didn’t go into default when I was unemployed, because I didn’t have to go to the grocery store and buy stuff,” Luther says of her experiences during the recession. “All the limited amount of money I had could go to paying the mortgage and keeping a roof over our head.”
That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
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