The problem is, to most people in Hawaii, this was another example of an inept government sending out false alarms. We get them about Tsunami’s a couple times a year… When the alert went off on my phone, it seemed disconcerting. Clearly, I wanted more information, so I turned on the local news TV channel. There was a football game on. I tried other channels. Regular programing. I tried CNN. They were complaining about the President.
The ceramic filters in the Berkeys can filter lots and lots of water before they need to be cleaned. Thousands of gallons, as I recall. Also, they come in several sizes, so you can pick one to most closely fit your needs. I bought a “Big” Berkey along with a complete set of spare filters. It is in my supply room along with my FD supplies, and back up emergency paper supplies.
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32. Wood Burning Stove – These are great for not only cooking but if you love anywhere where there is snow on the ground 6 months out of the year can make great heaters if the power goes out. The price range can vary substantially depending on the size and quality of the stove. For just outdoor simple cooking checkout the wood burning rocket stove or the dead wood stove. For larger stoves check your grandparents old home 🙂

If the power grid goes down and water isn’t running, sanitation and waste removal becomes something of value as it can lead to cross-contamination of the foodstuffs and water. Sanitation is of utmost importance to the successful storage of foodstuff and necessities for a proper storage shelter. Things like baby wipes can be extremely assistive in keeping the germs at bay, and they can be thrown in the fire afterward.
Pasta Primavera … wow! Huge hit. Generous amount of vegetables and a creamy Parmesan sauce. Unlike its competitors, the pasta in this dish isn’t mushy, but has a great, chewy texture in a surprisingly delicious sauce. All testers would eat this as a regular meal, and thought it would be good to just keep on hand as a pantry staple. “The kind of food that makes you hope the power goes out!”
Call ahead to the meat dept.of your store and ask them if they can hold suet or fat for you, what days they ate most likely to have it in inventory, and whether or not it has to be special ordered in the quantity you need. You can also ask for meat trimmings as that is the extra fat that gets cut off the cuts being packaged for the sales floor. There’s often a lot of meat attached to these, and you can get them cheap.
There are a lot of items on the market right now for alternative toilets and instructions on how to build your own septic trench. It is suggested that you look at your own situation and see what would be the best option for yourself and your family. Not all families’ situations are the same so it is best to be prepared for any emergency. Read our article on how to build your own outhouse and be prepared to live off the grid.
You make good sense about starting with a years supply of preps. Without putting any emphasis on myself it is easy for me to forget that I was born in 1953. What we call prepping is what my grandparents called normal living. They never stored water, of course we had plenty of it back then, but food, preserved, canned, dehydrated, powdered, and in just about every other form was everywhere in their lives. And they were not big farmers, just small timers with no bills, no agenda, no nothing except the ability to have plenty in the toughest of times. Those people taught me a lot and I thank Christ for them every day. Well, that’s enough about me. Best wishes to you and keep up the good work.
 Obama says he will decide on a strategy for the Syria situation TODAY (Friday, 14 October) but let's not kid ourselves, this was decided WEEKS AGO.  That's how long it takes to move the kinds of assets that are now deployed in Diego Garcia.   So the writing is on the wall and the forces are deployed: It appears we are going to directly attack the government of Syria and when we do, Russia will defend its Syrian ally.  There will be the war - and WE will have started it, without any cause or national security interest.
For example, a 10 foot Pipe that is 20 feet long will require an 18-20 feet deep hole and provides a gross interior area of 1,570 cubic feet. Keep in mind that the interior surface is curved ( similar to being in a submarine ), and therefore requires a floor to be installed, which reduces headroom. Simply put, a pipe doesn’t lend itself to being space efficient and comfortable.
There are some weight considerations in that MREs weigh more than freeze dried food but they do have their advantages. I have a few boxes stored as part of my food storage plan because they are an easy way to get the calories you need for survival. I also have food stored in buckets, canned food and freeze-dried food. I am an equal opportunity food storage person and there is something to be said for having variety. Are MREs the the best prepper food? I don’t think there is ever a single best food for all prepper situations, but MREs are proven reliable. If our military uses them you can bet that you could find reasons to use them too. They are more expensive than other options but you don’t have to prepare anything, they even throw in the salt, pepper and a little moist towelette to wipe your face and hands when you are done. They used to come with toilet paper and chewing gum but apparently that is not part of these MREs.
Dehydrating your food is a fabulous way to preserve it. Provided you have a dehydrator, you can dehydrate fruit, vegetables, and meat. Dehydration means to literally take the water out of the food. Without water, the food stays is less susceptible to spoilage. It can be eaten that way (think fruit leathers or beef jerky) or rehydrated and put into soups and stews and other meals.
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The former Atlas E Missile Site, located 25 miles west of Topeka, has been redubbed the Subterra Castle—a turn-key property ready for post-apocalyptic inhabitants with four bedrooms and two bathrooms. The main residence boasts 5,500 square feet of below-ground living space, and another 3,500 square feet in a great room complete with a stage (you’ll have to amuse yourself somehow when civilization is gone). The facility was built in 1961 at a cost over $3 million, or $26.5 million in today’s dollars. It was purchased for only $48,000 in the early 1980s, and has since been renovated complete with solar panels, a diesel generator, and an 11,000-square- foot underground garage with a 47-ton drive-in door. Up on the surface, there’s a separate 750-square-foot house, and the 34-acre property comes with a stocked pond, a chicken coop, and orchards where walnuts, apples, and pears grow.
Being from the south, we eat a lot of cornbread, so I would have to add cornmeal to this list. I think that cornbread would be an excellent option for a grid down situation. It’s very simple to make, cornmeal, and water, plus salt or any extra veggies you may have. I would also add dry pasta, and oil, for cooking and seasoning your cast iron. I may have missed this, but what about peroxide and alcohol? But you thought of a lot of things I never would have. Great list!

After 15 minutes, I was startled to discover that the cereal had puffed up into a Kashi-like multitude of grains, flecked with tiny pieces of apple, complete with green peel, that looked just-chopped. It didn’t taste as good as it appeared: Eyeballing a fourth of the bag had resulted in a poor distribution of seasoning, yielding a flavor I can only describe as water laced with traces of cinnamon and sugar, though subsequent attempts tasted better.
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