I would add seeds .Vegetables seeds plus edible and medical herbal seeds for instance wild oregano oil or thyme can be used orally for infection. I use wild oregano instead of antibiotics all the time. Good idea to learn how to grow edibles as well storing. Also if done right seeds can be stored for years. Buy in bulk alot of garden sites sell heirloom seeds in large quantities. This is what I have been working on and plan to expand on. It’s also a really good idea to have a detailed map of your immediate area with it you… Read more »
Just because we are all gonna die does not mean we need to eat junk …. ditch that high carb and super processed junk food. There are many choices of decent food out there … particularly the foods packed by Mormon canneries. Do a google search for where to find the best deals. Really, get rid of the raman noodles, progresso soups, spagetti-o and other junk … you’ll have enough problems living through SHTF without killing you gut microbio ….
One newsletter deemed by some to be one of the most important on survivalism and survivalist retreats in the 1970s was the Personal Survival ("P.S.") Letter (circa 1977–1982). Published by Mel Tappan, who also authored the books Survival Guns and Tappan on Survival. The newsletter included columns from Tappan himself as well as notable survivalists such as Jeff Cooper, Al J Venter, Bruce D. Clayton, Nancy Mack Tappan, J.B. Wood (author of several gunsmithing books), Karl Hess, Janet Groene (travel author), Dean Ing, Reginald Bretnor, and C.G. Cobb (author of Bad Times Primer). The majority of the newsletter revolved around selecting, constructing, and logistically equipping survival retreats.[10] Following Tappan's death in 1980, Karl Hess took over publishing the newsletter, eventually renaming it Survival Tomorrow.
Furthermore, steel shelters, which are typically 3/16- 1/4 of an inch thick, need to be buried DEEP, in order to provide the proper comparative level of protection against radiation. They are typically installed with 8-10 feet of earth covering the top and this presents a considerable number of challenges with regard to the costs for excavating, the need to hire a crane and other issues.

Combine dry ingredients and oil then add enough water to make a soft but not sticky dough. Knead for 5 minutes and let rest for 15 minutes. Roll out to whatever size you want them to be and then fry in a lightly oiled pan on medium heat, flipping once. You can flip more if needed. It can be hard to gauge cooking times well when you are using heat sources like wood fire or a camp stove.


Other newsletters and books followed in the wake of Ruff's first publication. In 1975, Kurt Saxon began publishing a monthly tabloid-size newsletter called The Survivor, which combined Saxon's editorials with reprints of 19th century and early 20th century writings on various pioneer skills and old technologies. Kurt Saxon used the term survivalist to describe the movement, and he claims to have coined the term.[9]
One item you must have is jug or two of plain, unscented, regular bleach and an eye-dropper for precise measurement. Adding one part bleach to nine parts water makes a great disinfectant, but more importantly you can add 16 drops of bleach to a gallon of water to kill germs in an emergency. It has other obvious uses for hygiene, and is too cheap to not have handy for such an occasion. Just keep in mind that bleach has a short shelf life, not the first thing you’d want to stockpile. Get more than one water filter, such as the ones made by Sawyer or Berkey.
We have several of the shelves from Costco/ Sam’s Club. They are great! Put the thin bar across the front of your shelves, not the back. We have some shelves from Thrive Life that rotate the food for you too. Love those! Bought on Black Friday sales. In the end, do what works for you and you budget and space. Ours has changed many times over the years.
Hopefully, you will be able to bug in for an extended period of time. Having bottled water stored away will help ease the burden when you are getting your footing in tough times. You should have a minimum of two weeks’ worth of bottled water stored away, but as much as a couple of months. Again, if the emergency is short-lived, this will be enough to get you through.

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If you managed to get lard and salt, you need to get some cornmeal as well because it is better to keep on hand than flour. Corneal requires fewer ingredients to make bread, and it has a longer shelf life. A few 5lb bags of cornmeal should last until the emergency situation ends. You can make a skillet cake using just lard, salt, and cornmeal and I had the pleasure of eating such food on various occasions during my camping trips.
I feel so lost here….smart meters being forced on your house, then they catch fire and the insurance co. refuses to cover, they also emit radiation 24/7 at a much higher frequency that first reported (Watch “Take Back Your Power, by Josh Del Sol–excellent info on these cancer causing devices), the fracking ruining our water, the greedy corporate “health” system with their outrageous prices for meds that then maker you sicker, the chemicals in our food,air,water,environment, the ‘me me’people, —with their huge egos & the ‘hell with everybody else’ attitude that you encounter with almost everyone you meet anymore, 1/2 the country is gonna be doped up on pot & too stupid to be of any real help when the SHTF, the other half—well, they will need their anxiety meds and as soon as they run out, will be frozen in fear and mental cloudiness and start to go off the deep end in short order….. what the hell is going on anymore??? 5G is going up everywhere—the electric & phone companies want to blanket the universe with this shit & it’s been proven that all this crap is eroding your brain cells at an alarming clip, not to mention disrupting blood chemistry and your DNA, but do people listen??? Politicians, government, cops, lawyers, doctors, clergy, teachers we are supposed to trust them, but just look at the news……. every day there’s something. Who do you trust anymore?? Who do you believe? The powers that be, screaming take “God” out of schools, take him off money, everybody bitching if you say “Merry Christmas’— but yet we, (the United States), were founded on a Christian principal…..so much filth, disrespect, evil, hatred—all over the world anymore. It’s so sad….. what man has become. We are poisoning the well of our own offspring, a million times over…….
11/4/18 Grid protectionEnable IntenseDebate Comments:  Enable IntenseDebate CommentsIt’s not often geology and national security wind up in the same sentence. Most people don’t think about electrical power in connection to either the ground under their feet or solar flares overhead, but Dr. Adam Schultz of Oregon State University, and EarthScopeMagnetotelluric Program Lead Scientist, says that connection presents a clear and present risk that power utilities need to consider. read mor […]
Owning a cabin in a resort town gives the well to do an upper hand. When things get uncomfortable (too hot days in Florida for example) they head out for cooler places like Oregon or Washington). Sometimes younger grown children live year round at these second homes while attending out of State University or they may just have young family’s and parents who gave them huge down payments or the like. Such arrangements benefit all. If you think and act as the wealthy do, you don’t have to think like a bug. I have seen poor people spend thousands of dollars on weddings, even birthday’s, they could ill afford; when they might have provided their children and themselves a place to go for vacation, or, for other reasons.
You might be able to stretch the time food will stay cold, Martin says, “by wrapping [the refrigerator or freezer] in sleeping bags. Wrap it up as best you can and don't open it unless it's absolutely necessary, and when you do, take out as much as you can use that day.” And when time's running out, why not make it a cooking extravaganza? Fire up the grill (outside, remember!) or go ahead and eat that ice cream you were saving.
I believe that the only real weakness in this article is the insistence that needing to add a lot of water is a downside to a particular food. Water is life. If you do not have an essentially unlimited supply of water, you will die when it runs out, and food is entirely irrelevant. If there isn’t an essentially unlimited supply on your property (well, stream, lake, etc), nor a nearby supply you can lug to your property, then you need to abandon your place and go somewhere that has water.
Some of The Prepared’s experts use and love Soylent in everyday life. But there are plenty of people who dislike the taste, and one of our taste testers compared it to oat batter. The Natural flavor was the best received, followed by Cacao. Almost all of the testers didn’t like the Nectar flavor, saying the scent reminded them of perfume, and the flavor was strong and unpleasant.
The largest doomsday bunkers in the United States are not only for civilians. In 1992, a Washington Post writer by the name of Ted Gup exposed the hidden bunker at Greenbrier Resort in West Virginia. For decades the retreat of government and Presidents, the resort has a massive bunker located below the West Virginia wing complete with an auditorium large enough for the House of Representatives and a separate space for the Senate Chamber. Holding a television studio, hospital and living quarters for all members of Congress in the event of a nuclear war.  Tours are now available of the bunker to visitors of the resort.
What you are going to get is a list of 20 items that can easily be purchased at your local grocery store, warehouse club and surprisingly, even online at Amazon.  They can be purchased in one shot, all at once, or you can pick up one item from the list each week over a period of twenty weeks.  The choice is yours.  All I ask is that you consider getting each of the items on the list and that you also consider getting started sooner rather than later.  I promise you that this will be easy.
When I point out that her reasons for getting into survivalism sound far off from the “every man for himself” mentality of the macho prepper stereotype, Chymiy mentions a paper by a team of social psychologists from UCLA, published in Psychological Review, about the differences in how men and women react to physical and social stressors. “The traditional fight-or-flight response is apparently based on research done only on men, so when they finally researched women under extreme stress, their response instead of fight or flight was more tend and befriend, apparently,” she explains. “Instead of running away or punching you in the face if you try to mug us, we’ll try to talk you down or try to make a social connection so you know the stressful situation can be diffused. And in neighborhood settings, we try to come together and help each other.”
My dad was a USN Seabee, who’s unit moved into Nagasaki, after the blast. He thought that most people,would find the post blast world extremely traumatizing and physically demanding. His comment re 1960s Hydrogen bomb which has since been eclipsed a thousandfold at least. The article didn’t address dealing with a Neutron bomb, which is designed to leave infrastructure intact, but intended instead to penetrate such deeply, to create cell damage to living organisms.

Atlas Survival Shelters takes pride in finishing out your shelter to the means you are used to living in your home. Any wood materials used in an Atlas Shelter is either a hard wood or kiln-dried to ensure longevity. Making a shelter feel like you’re in the county jail takes away the normality you would need to survive long term underground in a survival shelter.

14. Canned Cheese – A little company in Australia, called Bega, makes a wonderful canned cheese that can for a LONG time! The manufacturer says that the shelf life is only 2 years, but canned goods if handled properly can last much longer than that. Here is one prepper who opened them after 13 years, and the cheese still tasted great! Grab some Bega for your next camping trip, and see how you like it, may make a nice addition to your long term food storage plan!


Additionally, some people may want to prioritize skills over supplies, the idea being if you have the skills you can make or find everything else. I will not derail the discussion by delving too far into that, but the fact is having what you need on hand will always save you labor and time. A truly skilled individual can sustain themselves with rudimentary or even no tools in very austere conditions, and there is no substitute for that kind of mastery, but no “lone survivor” who is honest would choose to go without provision or tools when the chips are down and they had a choice.
The EMP/grid down threat has been our biggest concern and the primary focus of our preparedness plan. Learning to live without electricity, or at least practicing from time to time exposes the weaknesses in planning. We get our water from a well, so we plan to use an Emergency Well Tube (www.emergencywelltube.com) if we lose electrical service. We also have manual kitchen appliances and other hand tools to fill-in for the corded ones should the need arise.

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While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.

11/4/18 Grid protectionEnable IntenseDebate Comments:  Enable IntenseDebate CommentsIt’s not often geology and national security wind up in the same sentence. Most people don’t think about electrical power in connection to either the ground under their feet or solar flares overhead, but Dr. Adam Schultz of Oregon State University, and EarthScopeMagnetotelluric Program Lead Scientist, says that connection presents a clear and present risk that power utilities need to consider. read mor […]
At $40 for a case of 12, Soylent does a great job replacing solid meals with pre-mixed drinks that can extend your survival food stores by a few days. Each bottle is 400 calories and contains 20% of your daily nutritional needs. Drink five bottles and you’ve got a full day’s worth. They’re also vegan and nut- and lactose-free, with very clear nutritional info.
The same goes with flour.  To make flour usable, you also need yeast and baking powder plus the skill and know-how to bake. Not only that, you most likely will need an outdoor oven of sorts – especially if the grid is down post disaster.   That, and more, will come later, but for now, while covering the basics, it is much simpler and far more practical to stick with easy to cook foods that can be combined into interesting meals without the need for much experience other than opening a can or a package.

And none of us want to be without our cell phones any longer than we have to (plus they may be our only connection to the outside world so there's that) so keep an eye on the weather. If a storm is brewing, be sure you're staying charged up. Better still, have a non-electric back-up charger. Besides solar options, Martin says, there are even wind and water powered chargers now.
All the membership or discount cards they give you at stores track every purchase you make and I read somewhere these purchases, n o matter what you buy are tracked by the government. Even your computer tracks you. Have you eve noticed if you purchase an item online a few minutes later you will see a little screen pop up on the side showing what you just purchased and other similar items for sale.

Also, I’m not a big fan of eating canned food if I don’t have to. I feel it comes with chemicals and has less nutrients. However, in certain situations, it’s better to do that than starve. It definitely stores well. I like to keep beans and seeds around to sprout when I need them. Sprouts are highly nutritious and it fits better with my taste buds as I eat mostly fresh foods; although I am also keen on the beans and rice idea and I always stockpile 3 months of organic oatmeal if I can. Another thing I do is buy carrots and cabbage in bulk and leave them in the refrigerator as both veggies last a long time and you can eat them for at least a month if not longer. Onions are also a decent vegetable for lasting for a duration and when they start to sprout you have yourself some green onions instead. Potatoes also last fairly well. If you buy spaghetti squash and pumpkin in September, it will usually last until February.
A bug out bag is critical but what do you put in it? When considering disaster preparedness, keep in mind that what survival gear and emergency supplies you add to your bug out bag and then pack for your survival kit can mean the difference between life and death, or at least affect your level of comfort if SHTF and you had to get outta dodge. Read this article to find out what you should consider putting in your bug out bag.

When somebody speaks of a ‘credit collapse’ , I don’t think anyone can possibly speculate or define what that possibly might be, or how much, or where, or really anything specific enough to be meaningful. The problem with this type of hysteria and hand-waving, is that without specific definitions, or possible implications, it leaves any listener up in the air, grasping at ghosts, and no real solution. So all it does is provoke anxiety, as you can’t possibly prepare for any potential threat or ‘enemy’ that you don’t know anything more about than someone’s vague notion. Further, Its impossible to prepare for every single scenario, that anyone can imagine, let alone even be possible for worst case, as no one has a clue what worst case is, or will be. If any reasonable business leader such as a CEO attempted to prepare for such vague notions as mentioned here, the CEO would be ruled insane, and the board would summarily fire him. Instead of doing this scene here, listening to what will almost assuredly turn out to be in hindsight, false prophets, and making your day a nightmare, why not live each day as if its your last, live in the moment, enjoy it and your time with your family, or work colleagues, and make the best of THAT MOMENT ? I’d be shocked if at least 75% of the listeners here, weren’t either seeing a shrink or taking anti-depressants or anti-anxiety medications of some sort. Its not a knock, but seriously people, try taking a ‘chill pill’ (placebo and call it that) like a Vitamin C, or have yourself a glass of wine, at the end of the day.
We also have a Cobb Grill for cooking (charcoal). It's about the same as a new outdoor grill to replace the rusted out one and since it's designed for indoor storage and easy transport (it has a carrier bag), it should long outlast anything we would need to leave outside. SHTF or no, it's a good buy for us. Clearly, it is smaller than a full-size grill, but we don't need that anyhow.

I opened my MRE and noticed that everything was still pretty much the same. You have food in foil packets although my packets weren’t in separate boxes. They did include the nutritional insert though and I never understood why they had the extra boxes anyway. Another thing we didn’t have when I was in was the handy ration heater. The ration heater is activated by placing a little water in a bag. The water mixes with an element and causes a chemical reaction that generates heat. You wrap your entrée in the bag,  and in 10 minutes you are supposed to have a hot meal. It didn’t work that way for me.

Liz – I’m not normally one to call someone out… But… You’re WRONG! The body ABSOLUTELY cannot survive without carbohydrates. Scientifically impossible! You might want to have a full blood workup done and an exhaustive vitamin panel. No way, no how, you’ve been on a meet and water diet for a year! After a couple of weeks your body would go into ketosis. Not long after that, absence of Carbs would start to affect brain function. Not sure what you’re trying to accomplish with your comment, but you’re “advice” will be sending people to the hospital!

Has anyone considered that with out fuel or just cooking over a fire, that cooking them things like dried beans (they take a couple of hours to cook on a stove), or rice ( 20 minutes). Unless you do a lot of cooking with un even fire, you will either burn the food or under cook it. Wouldn’t processed foods or dehydrated foods be better. Less cooking . When listing what to stock up on, don’t list dried beans and rice as a staple or you will have a lot of people having to eat raw rice and beans. Thanks for listening. Ioma
Yup, you’re right about the dehydrated food having around half the daily recommended calorie count for adults – but I still feel they’re valuable if you can afford it. A food stockpile that big will a least help you get by for the year, regardless of whether you’ll be thriving. And it’s easier (in my opinion) to supplement a stockpile than to depend on growing, hunting, trapping, or fishing everything yourself, especially if you’re not used to doing it.
Gale, you’re right about the bug eggs. I know it’s a little skeevy to think about but *nearly all* grain products (whole wheat berries, biscuit mix, pasta, cornmeal, anything) already have bug eggs in them. That’s what the dry ice is for; it helps stave off rancidity and it also prevents (ew) hatching! Or you can freeze the items for a week and then store long-term, but that’s a lot more trouble than it sounds like and doesn’t help prolong shelf life.
When I first started prepping, I did not mention my new little “hobby” to anyone.  You know, OPSEC and all that.  But about a year into it, I realized that I could not do it all on my own.  There were things I was having trouble grasping and I needed help.  As I tip toed around the edges of my community, I found some like minded people and much to my surprise, I found that I had skills and knowledge that they lacked.
I would never advise you start a survival food stockpile with something like this, but once you have a year or two of long-shelf life survival foods you can grab at a grocery store, and you’ve saved up enough in emergency funds of course, investing in something like this is, in my opinion, serious peace of mind. You, again, hopefully won’t have to use it, but if the time comes when you do, and you run out of your year or two supply at hand, this would come in really handy, especially since it will a quarter of a century before it even remotely starts going off.
Barbara – I know what you mean. It is easy to become both overwhelmed and disorganized at the same time. The nice thing about the list of 20 items is that you can purchase them all at once or one item a week. Then you can set them aside and at least for the short term, consider your food shopping done and move on to the gear or the next major task on your preparedness to-do list.
Stored food, even buckets of emergency food, mean you will eat well. But you need fresh food and that is tough to get in emergency situations. Having sprouting seeds on-hand will allow you to grow sprouts with just a little water. This isn’t about growing a garden—it’s about having fresh greens to eat every day. Examples of the types of seeds you can use include mustard seeds, mung beans, sunflower seeds, pumpkin seeds, and lentils.

MREs are a very convenient prepping food because aside from the pudding they do not require the addition of water. These meals also include a built-in heater so that you can warm up your meal no matter where you are and eat right out of the bag. They are easy to carry with you, making them a good addition to your bugout bag, and they come as a complete meal, even down to the salt and pepper.


Much of what has been said I agree with. What I do take exception is that many think that an EMP Pulse at this point in time would be somehow less devastating then a nuclear attack. A Nuclear attack kills rapidly initially and then other problems would cause a die off. An EMP Blast would not kill masses but it would be equally devastating as all infrastructure fails and mass starvation, lack of resources would have the same effect. Read the Book 1 Second After and it illustrates how bad things could really be. I am not minimizing the devastation of a Nuclear Bomb. I am pointing out that the impact woult probably be close to the same.


Don’t let prepping overwhelm you because there are many companies wanting you to buy their product. And I agree with pat Henry, things are not as bad as what many think. I have been listening to doomsday talkers since 2011 about the imminent collapse around the corner and there will always be people saying this. So don’t rush to spend thousands of dollars. Do a little at a time and stay within your means. This is a good article because it gives you general categories such as a means to purify water, then food, then medicine, then security and also… Read more »
I would contend that most (if not all) “long shelf life” dehydrated/freeze dried food products fail to deliver the calorie and protein count that is required to survive. It is far more likely that you would have to double the quantity and cost to actually achieve any specified duration. If you don’t believe me, just examine the details in their advertising.
This was an informative article, but I would like to see a bunker industry comparison of bunkers. Perhaps this has been done, but I just haven’t run across it yet. If anyone knows of any credible and objective comparisons, I’d be interested in knowing the link to that info. Right now, I’m considering Rising S, Vivos, or Bombardo. I don’t need an underground city, nor do I like communal life (been there, done that in military). I just want a functional bunker for 4 to 6 people that is reasonably priced and will last for a long time.
Freeze dried food is the other specialty food option when it comes to prepping for survival. These are regular foods that are placed in a special unit in which the moisture is literally frozen out of the food, then it is heated slightly so that the water becomes a gas and can be removed from the food. The food is then vacuum sealed in a moisture- and oxygen-proof bag. These foods are easy to rehydrate, simply by adding water, and they can generally be eaten right out of the bag. There are many different brands of freeze dried foods available, such as:
outisde of the local systems, all newer cell phones in the US should be Wireless Emergency Alerts capable (WEA). Check with your carrier to make sure that your phone is capable (there is some variance by carrier on some phone models.) Then make sure that the service is turned on in your phone settings. These alerts are sent by authorized agencies through a dedicated infrastructure, and there is no need to sign up. If you are in a Tsunami affected alert area, you will get the alert, and the phone does not stop the alert until you acknowledge it. It is important to keep your phone on and charged 24/7. If in the US, Warnings will also be broadcast by NOAA weather radio.
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If I can cite the number one reason people become overwhelmed when even thinking about putting aside an emergency food supply, it is the perceived sense of urgency that it all needs to be done right now.  And this, for many, results in complacency and inaction.  Don’t fall into this trap.  Begin with a three day supply and gradually build that up to a week.  After that, add to your emergency food supply week by week until pretty soon, you have three months of food stored away for you and your family.
Most of us have some sort of toolkit around the house, but if you want to be prepared you need to make sure it’s ready for anything. At a minimum you’ll need a good carpenter’s hammer, a heavier ball peen hammer, wood saw and hacksaw. Other essentials include a monkey wrench, measuring tape, square and level. Cordless drills are great, but a hand drill is also good to have – what if your generator goes and you need to fabricate a replacement part? A set of good screwdrivers is also vital – don’t rely on an electric one. Make sure you have wrenches to fit all bolts on your vehicles and equipment, too.
32. Wood Burning Stove – These are great for not only cooking but if you love anywhere where there is snow on the ground 6 months out of the year can make great heaters if the power goes out. The price range can vary substantially depending on the size and quality of the stove. For just outdoor simple cooking checkout the wood burning rocket stove or the dead wood stove. For larger stoves check your grandparents old home 🙂

“I was ordered to spend $700,000 on my department, or risk losing funding for the upcoming year even though there was little need for anything. My budget was already substantial, but I ended up buying new computers for the Computer Learning Center, half of which, one month later, were carved with graffiti by the appreciative students who obviously feel humbled and grateful to have a free education in America. (More and more of our tax dollars at work!)”


In a Saturday, May 13, 2017 photo, Kenneth Young, left, and Mark Bowman walk into on the bunkers Vivos is trying to lease in Igloo, S.D. at xFest, a three-day gathering for people who want to convert the site's bunkers, which formerly housed bombs, into shelters for protection against tyranny, anarchy, nuclear war, the end times or any other calamity that might befall civilization. The project is the brainchild of Robert Vicino, a California entrepreneur who has an agreement with a local ranching company to offer 575 of the site's estimated 830 bunkers for lease. (Chris Huber/Rapid City Journal via AP) Chris Huber / Rapid City Journal


Just like rice, pasta is a great way to get carbohydrates. I love pasta and I’ve learned to improvise all sorts of meals using it. This is one of the cheapest survival foods you can find and there are many possibilities to stretch a meal using pasta. You can make pasta with tuna, with canned vegetables and I’ve even had pasta fried in lard with pieces of beef jerky seasoned with cayenne pepper. It is really worth stocking up on pasta. Make sure you buy some when you get at the grocery store.

Another wave of survivalism began after the September 11, 2001 attacks and subsequent bombings in Bali, Madrid, and London. This resurgence of interest in survivalism appears to be as strong as the 1970s era focus on the topic. The fear of war, avian influenza, energy shortages, environmental disasters and global climate change, coupled with economic uncertainty, and the apparent vulnerability of humanity after the 2004 Indian Ocean earthquake and tsunami and Hurricane Katrina, has increased interest in survivalism topics.[20]
We thought about the generator / gas dilema for our filled 2 freezers, and decided to start our venture into solar with generating enough energy to run those. So far so good.We know that as long as we can run them for 12 hours a day, the food inside stays well frozen and safe. New England winters are cold enough at night that it keeps the garage cold where the freezers are, so thats a help. If we only open the freezer long enough to take out enough food for a few days, they can thaw in the fridge and that helps too. I love my freezer, lol.
But scientists are even more worried in 2017. The newest Doomsday Clock was set at 2.5 minutes to midnight—the closest we’ve been to the apocalypse since the early 1980s—partly because of the “rise in strident nationalism worldwide,” the group stated. In particular, scientists cited serious concern about the U.S. presidential election of Donald Trump, who has “made disturbing comments about the use and proliferation of nuclear weapons and expressed disbelief in the overwhelming scientific consensus on climate change.”

While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.
David Dawson is a retired security specialist with over 20 years of experience. He worked for a secret manufacturing facilities and hospitals in Illinois. David's responsibility was to protect people in case of any disaster or cataclysm that might occur. Now he keeps on doing it through teaching others about how to prepare and survive flood, earthquake or even war.
Canned goods are some of the items that disappear first in a crisis. It is normal behavior because everyone wants to add meat to their diet. You should stock up in advance on cans of tuna, ham, and chicken. These canned goods are an excellent source of protein and they should never miss from a survival pantry. Even when you do some last minute shopping, chances are you will still be able to get your hands on a few cans of Spam. Make sure you also look for dried meats like beef jerky. These foods have a long shelf life and they will be a tasty addition to your survival pantry.

I will not stock PAncakes because they are water wasteful. You hydrate something just to boil it off. Also I don’t need the sweetness. Raw, organic honey has enzymes helpful for cuts though. A good medicinal vector I think. NOT for eating. The single most helpful SHTF thing you can do is eat well and get your appetite down before the fact. Eat light to heavy and don’t eat when you are not hungry EVER. Yesterday I only ate one meal and even then not really cause I was hungry but kinda for fun. IT was two potatoes. I had the energy to get shit done all day because I eat veggies when I need to eat. And I take my vitamins: Vitamin A! Vitamin D! And Vitamin K! The holy trinity of eye health, mental health, bone/teeth health and everything else.
We as humans tend to be an angry species nowadays. When I was younger arguments were settled with fists, sticks and stones, or perhaps knives as a last resort? Mortality rates from these encounters weren’t as bad as firing a firearm in anger. I’m just afraid my own anger would cause me to fire first! Combat situations are easy to talk bravodo about but unless you’ve ever killed a live person or had another person shoot at you, you have no idea what you would actually do in a grid down situation.
Shields said that the company noticed an uptick in sales in the months leading up to the 2016 presidential election, and, again last year, amid fears of nuclear escalation with North Korea. Like Wise Company's former CEO Aaron Jackson, whom Bloomberg previously dubbed “America’s Survival Food King,” Shields said he likes to think of Wise’s products as “an insurance policy.”
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