Ned in the comments reminded me that a bike really should be on this list. Of course, I don’t really need to say, but a good mountain bike is incredibly useful in a SHTF situation where fuel is hard to get. Ned mentioned that it’d be a good idea to couple the bike with a carrying rack on the front or back, and if you can, an electric generator. I think that’s a pretty damn great idea; only problem is I haven’t managed to find any electric generators for bikes that actually have good reviews. If you know of one, please recommend one down in the comments section.
HBCD has been classified as a category 2 for reproductive toxicity. Since August 2010 Hexabromocyclododecanes are included in the EPA‘s List of Chemicals of Concern. On May 2013 the Stockholm Convention on Persistent Organic Pollutants (POPs) decided to include HBCD in the Convention’s Annex A for elimination, with specific exemptions for expanded and extruded polystyrene in buildings needed to give countries time to phase-in safer substitutes. HBCD is listed for elimination, but with a specific exemption for expanded polystyrene (EPS) and extruded polystyrene (XPS) in buildings.
I feel like a lot of people worry about stockpiling food because if their house floods, a tornado, or some other major disaster their food would be gone with it. I feel like stockpiling is important to help with some less “threatening” emergencies… such as loss of job. My dad was without a job for 11 months, and with 8 kids my parents lived off our food storage during that time. I didn’t even realize that’s what we were doing because we kept eating the same food we always had. When stockpiling it is important to buy what you will use on a daily basis… then it will save you money to!
I know that in my own case and also with the majority of the readers on Backdoor Survival, hunkering down and bugging in will always be preferred to taking off into the unknown with our stuff. For many, the choice to bug in has to do with family, health concerns or financial considerations. That, plus the availability of stored supplies makes bugging in – or staying at home – the choice when a disaster strikes.
afraid i haven’t. my experience has been that the average person will resort to lying, stealing and often violence at the first sign of trouble. there are exceptions, of course, but i haven’t found any reliable way to identify them before the shtf. even longtime friends can turn on a dime; and relatives…well, just consider what happens when some well-heeled person in the family dies! wish i could be more encouraging, but i just don’t see it that way.
When I first started prepping, I did not mention my new little “hobby” to anyone. You know, OPSEC and all that. But about a year into it, I realized that I could not do it all on my own. There were things I was having trouble grasping and I needed help. As I tip toed around the edges of my community, I found some like minded people and much to my surprise, I found that I had skills and knowledge that they lacked.
Among the original residents was famed television newscaster Tom Brokaw, who lived there when he was just a boy along with his family. Brokaw wrote fondly about his time at Fort Igloo in his memoirs, “While my Dad was at work in igloo, Mother was at home with three boys under the age of four. My youngest brother, Mike, had been born at the base, just fifteen months after Bill. We were confined to that small space during the harsh winter months, and yet I cannot recall any sense of hardship or any bickering between my parents. As my mother likes to remind me, "Everyone was in the same boat."
Basically I would think in terms of mixed contents for five gallon buckets. I always use Food Grade buckets only combined with good Mylar bags and oxygen absorbing packs. By mixed contents I mean bags of rice (white) beans various types along with pasta products etc. this way you do not expose five gallons of rice or beans all at once. This extends the overall life of your food supplies.
No, an EMP would be much less devastating than a nuclear attack. With a major nuclear strike you’d get the EMP as well, because every weapon would create a localized pulse. Then on top of that you’d have the physical destruction, potential climate effects, and of course radiation. I’d be much happier learning to live without electronics than riding out the fallout.
Pets can also be part of your security. Our mutt protects our hens. She has killed two possums who got into the chicken run and a fox that was attempting to dig it’s way in. She is also an excellent alarm system. Our hens aren’t pets so eventually they will be food after they egg laying days are over with. Our cat is an excellent mouser and seems a little perverted since she seems to enjoy it to the point of ignoring all else when she senses one in the house. The only pet we have that I consider useless is the Quaker parrot. The rest of them we plan to store feed for.
In my tours in Afghanistan we used a lot of “connex”/shipping containers for bunkers. Keep in mind that this was AFTER we hardened them with additional steel “I” beams and a lot of extra welding and they were placed above ground surrounded by HESCO barriers and covered on top with about 3 feet of sand bags. The ceiling would bow inward from the weight even in spite of the reinforcement and the bunkers that had been there for several years would leak and the ceiling and walls were warped pretty badly. They worked great for incoming rocket fire and mortars… Read more »
Perhaps the most unusual thing about the female prepper lifestyle is that it suggests a counterintuitive movement through time: a return to a slower, more elemental way of life, one that eschews the conveniences of modern consumer society in favor of the empowerment that comes from doing things yourself. Some of the women I spoke to said being a prepper helped them carry on the same old-fashioned life skills — like gardening, canning, and smart budgeting — that helped their mothers and grandmothers during the Great Depression. Others harkened back to the homesteaders of the late 19th and early 20th centuries, whose pioneering settlement and cultivation of the Great Plains form the backbone of the American myth of self-reliance.
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I prep on two levels: first, for events that might cause a bit of social unrest and all of the food in my local supermarket to quickly disappear – a financial collapse, say – and, second, for something bigger: a national pandemic, a major environmental catastrophe. For the first scenario I’ve organised a reliable supply of clean water and a store of long-shelf-life food, and then some practical stuff: stitches for wounds, analgesics, antibiotics, a whole range of meds you wouldn’t normally have, various kinds of equipment needed to start a fire. I have go-bags at home and in my car, because you never know where you’ll be when something happens, and I’m part of a prepping community that has an equipment cache stored in a secluded spot near to my house. If there’s some kind of cataclysm? I’ve organised escape routes, away from the general population. You’ll find me above 900ft – or out of the country.
Ed, I was thinking about the box culverts as I reasd the article. As a Civil Engineer, I have used them in numerous applications as a cost effetive alternative to poured in place concrete. I would expect a bunker design would be an easy adaptation of the typical box culvert instalation. The ends can be precast solid or with openings for addition of steel or aluminum doors. Openings can also be cast in the sides or tops for hatch or vent installation with some size limitations. 12′ x 12′ x 4′ running length is as big as you can truck… Read more »
I started to store a tin a week – sweetcorn, beans, tinned tomatoes – and, over time, added cases of pasta, bags of rice, boxes of long-life meat and bottles of water. Most people keep a few tins in their cupboard – soup and beans, things like that. That’s what I’ve got in mine. It’s just that I’ve got 70 of each, stored in a brick outhouse that my husband converted.
I would add just a few things though, if you use creamer in your coffee add a few bottles of the powdered version, some dried fruits or a couple large bags of trail mix, pie fillings in a few fruit varieties (awesome in oats!), crackers are great for kids who won’t eat a tuna, spam or other canned meat sandwich but they may be willing to eat “lunchables” DIY of course!, and other all in one items like spaghetti O’s, canned stew, canned ravioli, and ramen. It may not be the healthiest solutions but if you need these items you will be exceptionally grateful you have them!
Staying cool is a real concern in many parts of the country. I like to say we left for our long-haired dogs' comfort during one lengthy summer power outage, but I was as miserable as they were. We now keep a stash of battery operated fans on hand, clearly labeled in a box in the basement so I can find them easily with a flashlight. It's nothing like having AC, but prop one in a window and it makes a big difference. Speaking of dogs, you can follow their lead. Heat rises, so stay in a low position, Martin saiys. “Think about how a dog will dig down into the earth to get cool.” I might not go that far for a temporary power outage, but in that same vein, anyone with a basement could head there. “They stay pretty cool year round,” Martin adds.
Whether you embrace firearms or shun them, you still need a way to defend yourself, your family and your property. Consider pepper sprays, martial arts, and other defensive mechanisms in addition to traditional firearms. It is foolhardy to believe that having some means of defense is not needed because “there is no one out to get you”. Don’t be naive in this regard!
If you managed to get lard and salt, you need to get some cornmeal as well because it is better to keep on hand than flour. Corneal requires fewer ingredients to make bread, and it has a longer shelf life. A few 5lb bags of cornmeal should last until the emergency situation ends. You can make a skillet cake using just lard, salt, and cornmeal and I had the pleasure of eating such food on various occasions during my camping trips.
Gale, you’re right about the bug eggs. I know it’s a little skeevy to think about but *nearly all* grain products (whole wheat berries, biscuit mix, pasta, cornmeal, anything) already have bug eggs in them. That’s what the dry ice is for; it helps stave off rancidity and it also prevents (ew) hatching! Or you can freeze the items for a week and then store long-term, but that’s a lot more trouble than it sounds like and doesn’t help prolong shelf life.
That settlers son in law was a Colonel that had a lot to do with the trail of tears. Jackson gave him 10,000 acres here when it was over. The dog buried in the cemetery was given by Jackson. Found a tomahawk hid behind the stairs. It was a simple house but had a stairway up to the attic. Just simple open framed steps. Also a set of clinchers still worked like New. Square nails, drilled holes and whittled pegs, mortice and tenon joints, hand hewn logs. Up on boulder rocks, no bricks or concrete. There are two more old ones i found in the woods that you can walk under. Chimney on each end. One has a separate log cookhouse with a large wide rock chimney for cooking. Lot to be learned there.
Salt, pepper, some chili powder, mustard, sugar, honey – the list is endless. These items do not need to cost a lot nor do they need to take up an extraordinary amount of space. When push comes to shove, however, your eating experience will be greatly enhanced by having a variety of flavor enhancers on hand to enliven the taste of your stored food stuffs.
Forgetting to store spices, salt, oil and basic condiments that are needed for your food storage. How will your famous spaghetti sauce taste without Italian seasoning, salt, olive oil and that pinch of sugar? Beans are a great staple to have on hand and can be seasoned in a variety of ways using salt, cumin, garlic powder, onion powder, soy sauce, ground red pepper and more.
18. Freeze Dried Options – Just add water! Nothing beats freeze dried foods & having a nice selection of #10 cans in your storage plan is a wise choice. Lots can be said here, and this option will definitely give you the longest shelf life, but it is the more pricey choice. There are some great food companies that offer freeze dried storage packs. 3 reputable food storage companies are:
In addition to this list, may I refer you to the Weston Price Foundation and the book Nourishing Traditions? These two sources will help us to decide on the healthiest versions of all these foods; the end goal is to remain healthy and nourished so that we can enjoy all these things we store! Thanks for the article–it set my mental wheels to turning 🙂
“Everybody thinks about prepping as this big doomsday thing, like when the zombie apocalypse happens,” Luther says. “But really it’s a lot more likely that someone’s going to lose their job or that you’re going to have a major expense you weren’t expecting, like your car breaks down or a medical expense. So if you think of prepping as something to get you through those situations, it’s really almost like an insurance policy.”
Mylar bags & Oxygen Absorbers: What I love about Mylar bags and oxygen absorbers is they protect against every single one of the food storage enemies. Prices do vary but for the most part, they are inexpensive and easy to keep on hand. And while you can seal them up with a FoodSaver, some tubing and a common clothes iron, I find it infinitely easier with a cheap hair straightening iron that you can pick up $20 or less.
With freeze dried foods you can get a good selection of nutritionally balanced foods and they are easy to carry, even if you have to bug out. They have a very long shelf-life of up to 25 years. The only drawback is if you don’t have water, you can’t rehydrate your food. Plus, it is ideal to have warm water so you can have a warm meal, so if there is no way to heat your water, then you will be eating a cold meal.
11/4/18 Birthright citizenshipEnable IntenseDebate Comments: Enable IntenseDebate CommentsUniversity of Illinois labor and employment relations professor Michael LeRoy is an expert on immigration and employment law. In an interview with UoI News Bureau business and law editor Phil Ciciora, LeRoy discusses the implications of President Trump’s bid to potentially end birthright citizenship in the U.S. read mor […]
What research have you done on this? Are you simply making assumptions, because that's what it sounds like. The needs of someone trying to grow a couple tomatoes so the kids can see what they look like growing on the vine one summer are verrrrry different from the concerns of preppers who are thinking in terms of potentially supplying food for their family for many years.
It isn't hysteria, and GMO isn't 'evolution'. One of the biggest issues for preppers and survival is that GMO seeds will not reproduce in the same way if the seeds are saved and re-used. In fact, in many instances (maybe all?), it's illegal to save the seeds and re-use them! It's far better to track down heirloom seeds that are native to your area and/or compatible with your climate. A good place to start looking is
Onsite amenities are planned to include, a General Store, a members-only Restaurant & Bar, BBQ areas, a Community Theater, Hot Tub Spa, Gym, Medical Clinic, Hydroponic Gardens, Meeting Rooms, Classrooms, a Chapel, Horse Stables, Shooting Ranges, Vivos Equipment and Construction Supply Depot, Woodworking Shop, Maintenance Shop, Metal Fabrication Shop, and a fully built-out showroom bunker to demonstrate how each can be outfitted and equipped.
Not to mention the “year without a summer” that happened after the eruption of Mt. Tambora in the Dutch East Indies in 1815. The resulting ash and smoke plume blocked the sun enough to lower the average temperatures only by a few degrees. It was enough to trigger famines in North America and Europe for several years until temperatures gradually normalized. If the Yellowstone caldera erupts the smoke and ash would block the sun much as would a nuclear winter and would trigger even worse famines and suffering from people trying to cope with minimum if any infrastructure for heat, water, medical, etc. just for the simple reason that we’ve got way more people now and more of us live in urban areas.
According to the inveterate salesman Vicino, plenty of people will, and many already have. He declined to disclose how many leases he has sold, and the Journal has no way to verify his claims, but he said the first phase of the project is nearly sold out. That first phase consists of the "F'' block of bunkers, one of seven lettered blocks of bunkers being offered for lease.
Being from the south, we eat a lot of cornbread, so I would have to add cornmeal to this list. I think that cornbread would be an excellent option for a grid down situation. It’s very simple to make, cornmeal, and water, plus salt or any extra veggies you may have. I would also add dry pasta, and oil, for cooking and seasoning your cast iron. I may have missed this, but what about peroxide and alcohol? But you thought of a lot of things I never would have. Great list!
The hardest thing to do is to actually get started. An easy way to begin is to go to home depot or Lowe’s and get a supply of 5 gallon plastic containers and a magic marker. Then, when you can go to the store and buy the rice, beans salt and other staples, you have a place to store them that is water, bug and rodent proof. Also look for some oxygen eliminated packets to put in the bottom of these containers. Also good for storing ammo. Use magic marker to label all containers.
L. Coast Chuck, your absolutely right. A Constitutional Republic was the intended form with checks and balances between the three branches of government. But infiltrate all three branches with the same corrupt exclusive club members (we’re not in the club by the way) and goodbye checks and balances. Hello power consolidation. A Government Accounting Office whistleblower in the 90’s stated, “You used to be able to differentiate the difference between corporate policy and governmental policy. Now there’s no difference.” Hello United States of Corporate Fascism.
Anarcho-primitivists share many characteristics with survivalists, most notably predictions of a pending ecological disaster. Writers such as Derrick Jensen argue that industrial civilization is not sustainable, and will therefore inevitably bring about its own collapse. Non-anarchist writers such as Daniel Quinn, Joseph Tainter, and Richard Manning also hold this view. Some members of the Men Going Their Own Way subculture also promote off-grid living and believe that modern society is no longer liveable.
Heat: Emergency blankets made out of a metallic Mylar material are small and handy, and can double as ground cover or tarps for shelter. We like this pack of six Mylatech XL blankets. For a great bonus option, we love this indoor heater that uses the same small propane tanks as the camping stoves. Avoid cheaper ones that aren’t safe for indoor use — two weeks after first publishing this guide, a neighboring tent in our campground caught on fire because of a cheap propane heater that tipped over while a family slept inside.
While I understand what your saying, I can’t agree. If I’m the only one in my neighborhood that is prepping I won’t have enough supplies to cover the 100 odd families around me. So I don’t plan on staying here. My group has a location where we will join up together and where the vast majority of our supplies are and where we can defend what we’ve spent many years and many, many dollars putting together. If refugees happen to come across our front gate, we will assist them to the best of our abilities with food and medical aid and then send them on their way. To try to cover an entire town or village with what is actually our limited supplies means we all starve together. Even the garden with what seeds someone may have put aside wouldn’t be enough to feed so many hungry mouths. That’s why we made the decision long ago to not put ourselves in that position.
After 9/11, my dad filled a duffel bag with some energy bars, a couple gallons of water, some penicillin, and a map. Amid scaremongering headlines about imminent anthrax and “dirty bomb” attacks in the city, he wanted to have some supplies on hand in case we needed to get out of Brooklyn fast. Were he to assemble such a bag today, he’d likely stumble on a number of companies promising a more wholesale brand of disaster preparedness: a box full of shelf-stable freeze-dried meals, to be revived from their dessicated state with the addition of boiled water.