to inventory what I have, I’m amazed, feel a bit better. Some things on this list I dont have much of, but others, I have lots of. I usually buy both krusteez and bisquick. you can use them for other things like chicken pot pie in your cast iron dutch oven, or make a cobbler, and use canned veggies, and canned fruits. now im off to trim lettuce, and asparagus in the garden before they go to seed.
2. 20 pounds of Pinto Beans. Like rice, beans are the backbone to every food storage plan. You may substitute white, kidney or other types of dried beans but honestly, pintos are one of the least expensive dried beans and in my opinion, one of the tastiest. Need help cooking beans? when you are done here be sure to read Survival Woman Learns to Cook Dried Beans and you should too and Respect for the Lowly Pinto Bean.
Survivalists maintain their group identity by using specialized terminology not generally understood outside their circles. They often use military acronyms such as OPSEC and SOP, as well as terminology common among adherents to gun culture or the peak oil scenario. They also use terms that are unique to their own survivalist groups; common acronyms include:
The Pasta Alfredo has a very pleasing flavor, but the sauce tastes more like the gravy in biscuits and gravy, not alfredo. Specifically, it tastes of salt, black pepper, and flour, rather than parmesan cheese which is the hallmark flavor of alfredo sauce. Thin noodles with a good consistency (not mushy) in rather a lot of sauce. Tasty and filling, but the flavor profile is confusing.
Enigma, your constant harping about the “Zionists” is really obnoxious! Regardless of what you’ve heard, the Jews (or Zionists, or Hebrews or whatever you choose to call them) are NOT singlehandedly responsible for the ills of the world! Neither is Trump, neo-cons, whites, blacks, the left, the right, the middle, Russia, China, North Korea, the USA, etc.,etc.,etc. There’s plenty of culpability to go around, so fix the problem, not the blame! Same goes for you too JJ, with your “white man’s guilt”. Unless you personally are guilty of racist actions/remarks in the past and this is your way of attoneing please stop blaming white conservatives for the inner city blight. And actually, slavery is alive and well. Undocumented workers who have been encouraged to come here with lies are forced to work for sub-standard wages because they can’t get real jobs because they’re illegal. And a LOT are in Calfornia where there are sanctuary cities and also big agro. What a coincidence! And many poor minority youths can’t find jobs so they sell drugs to other poor minorities who get arrested and go to jails which are big businesses, often the biggest employers in urban areas. Then when they get out they can’t find work, so they wind up on the dole ( also big business), start slinging again and on and on. Have you never noticed that the kids killed by “accident” in the random drive by are ALWAYS nice, bright kids who had a real future ahead of them? They would have broken out of the cycle of poverty and desperation and probably been able to help others do the same which would have messed up the local economy if enough people got on board. That would also adversely affect the local politicians who depend on a subjugated constituency for voting blocs and the all important base. They fulfill just enough of their election promises to lull their base into thinking that things will actually change for the better, then they start sneaking their actual agenda through. Don’t get sucked into this blame game b.s. ! Put the blame where it belongs – big business, big government and human greed.
In the previous decade, preparedness consultant, survival bookseller, and California-based author Don Stephens popularized the term retreater to describe those in the movement, referring to preparations to leave cities for remote havens or survival retreats should society break down. In 1976, before moving to the Inland Northwest, he and his wife authored and published The Survivor's Primer & Up-dated Retreater's Bibliography.
Potable Water Supply –Your basic supply should be a gallon per day, that will cover drinking and basic sanitation. That is per person, and is a baseline. Hotter climates necessitate more, and some people just need more water. Your next trip out to the grocery, grab at least a 3 day supply. You should have no less than a week’s worth of water on hand for all family members. Get extra if you are storing a lot of food that requires water to prepare.
Your second gun should be a good hunting rifle. Bolt or semiauto is fine, and the ideal caliber is .308. Ammo is cheap and widely available because you can use 7.62mm NATO as well. It also has enough punch to take down just about any game. A handgun is a lower priority, but handy to have. Go for a high-capacity 9mm semi, if you’re buying one. Again the ammo is NATO standard and easy to find.
And not everyone is rational. The prepping movement contains overzealous elements, particularly in the US, where natural disasters are bigger and badder and, well, the guns. But those signed up to the movement in the UK are like you and me: relatively normal, with the odd quirk. They just keep a half-tank of petrol in the car at all times, and at least a month’s worth of food, and an alternative way to heat their homes in winter if the gas goes down.
Followers of James Wesley Rawles often prepare for multiple scenarios with fortified and well-equipped rural survival retreats. This group anticipates a near-term crisis and seek to be well-armed as well as ready to dispense charity in the event of a disaster. Most take a "deep larder" approach and store food to last years, and a central tenet is geographic seclusion in the northern US intermountain region. They emphasize practical self-sufficiency and homesteading skills.
It’s always hard to predict what’s coming down the road, but some things are more likely than others – so it makes sense to put more of our preparedness efforts into making sure we can survive those. A lot of what we do will be useful in any scenario, of course, but it still helps to have an idea of what we might face. Now that we’ve had a couple of months to see how 2018 is shaping up, here are five of the threats I’m most concerned about for the rest of the year.
Without water, you won’t survive for long. If the circumstances are perfect, meaning the weather is temperate, and you aren’t active, your timeline for survival without water is likely only as much as a week. But more likely, it is three days maximum. And in no way should one expect a significant catastrophe to leave you behind in a perfect scenario.
While I understand what your saying, I can’t agree. If I’m the only one in my neighborhood that is prepping I won’t have enough supplies to cover the 100 odd families around me. So I don’t plan on staying here. My group has a location where we will join up together and where the vast majority of our supplies are and where we can defend what we’ve spent many years and many, many dollars putting together. If refugees happen to come across our front gate, we will assist them to the best of our abilities with food and medical aid and then send them on their way. To try to cover an entire town or village with what is actually our limited supplies means we all starve together. Even the garden with what seeds someone may have put aside wouldn’t be enough to feed so many hungry mouths. That’s why we made the decision long ago to not put ourselves in that position.
I recommend that the very first step you take when prepping is to evaluate the most likely risks specific to your geographical area and your personal domestic situation. Most, if not all, city, county and state governments will have emergency management websites that will help you sort through the most likely disasters to occur in your area. Take advantage of these public resources.
A thought on food. We are moving to our long term chunk of land soon. Bunker or similar is long term plan down the road. Meantime as part of us being more self sufficient we have been exploring and getting into Aquaponics. This would require electricity and the right lighting for interior food growth. it would also be something you would want setup before hand. That said, this is a great way to produce long term self sustaining food sources. i would certainly still include the norms for support and back up food. My initial thought process is hiding my entrance within a small aquaponics greenhouse. This allows me to do it within my bunker without suspicion from daily entry. There are also a number of new technological ways to automate and monitor you systems remotely.
How many mals can you get from a can of baked beans? You can get 14 servings from a pound of beans. Grains of all types can be cooked like rice hence a pound of grain can give you a weeks worth of meals. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. Just a bit of humble advice.
People in the disaster preparedness community often say they are readying for the “shit hits the fan” moments: some future calamity, however plausible or implausible, when we are forced to fall back on our possessions and ingenuity. Doomsday Preppers, the long-running National Geographic show that popularized the term “prepper,” introduced mainstream America to a slew of quirky individuals — mostly men with a love of pricey gadgets and the Second Amendment — and the highly improbable doomsday scenarios for which they’d chosen to prepare.
If I’m bugging out, I want a lightweight stove such as an Esbit, alcohol or fuel tab is adequate to boil water, not a large wood burner stove as I don’t need the extra weight in my BOB or GHB. JIf really needed I can build a rocket stove using empty cans and a metal hole punch or my leatherman tool. If I’m bugging in I have a BBQ or two I can use with charcoal, or wood.
Of course, one of the most rewarding things about learning to make something with your own hands is that you can pass that know-how to other people. As students put the finishing touches on their shelving units and sawhorses, I get to chatting with Kathleen Lokey, a flannel-clad farmer from Greenville, Tennessee, who works for a nonprofit called Rural Resources. Through a series of workshops and training programs, the organization equips low-income, food-insecure teens in her area with the skills they need to take care of their nutritional needs, including many of the old-timey ones Daisy Luther teaches: growing their own fresh fruit and produce, canning, pickling, and making jams.
Because I couldn’t stop wondering what it would be like to actually live off the stuff, I placed an order for Wise’s Seven Day Emergency Food and Drink Supply, a shoebox-size assortment of breakfast foods, entrées, and dehydrated whey milk substitute, in addition to a few other options I’d discovered online. I wanted to know what an insurance policy tasted like.