I stored Flour, Sugar (white & Brown) along with yeast, baking soda/powder and crisco. My plan is to use a Bread machine to make bread. I have a large generator to power essential items. I also have a small generator (very quite) to power things during night time hours or my camper that has an oven we could use in an emergency. The best thing you can do now is to sit down and go thru some various scenarios in your head with varying degrees of severity. Then, write it all down on paper in note/bullet statement format. When you’re stressed-out is not the time to formulate a plan.
you need amino fatty acids carbs and meat gives you that. without, you’ll get sick when a shtf senario . get a 55 gal. water drum. kits on amazon. then stock up on food for partriots 25 year shelf life foods. taste great. not like frezze dried. mre’s will kill you, make you sick. buy organic protien/supplement powder shakes. mix them up with fruit jucie. then you will have the protien you need .30grm. in the morning. Ready Store.com. go there and get your food also.
Land Navigation and Escape Routes- Learn how to navigate and orient yourself using just a map and compass, either over road or raw land. GPS is a great tool, and should not be ignored, but you should not bet the farm on it. Before you do anything, though, you should take the time to establish at least two secondary shelters or fallback points (bug-out locations) and pre-drive or hike a few different approaches to them.
Our grandparents were the original preppers, really. They could make a chicken last for two weeks. When my wife and I are wandering around the supermarket, I’ll keep my eye out. I’m always looking at a product’s shelf life. I don’t want to buy food that has a shelf life of two weeks; I need five years plus. It’s an attitude, really, but it’s also a fascinating hobby. I’m constantly learning survival techniques: how to forage, hunt, trap, fish, purify water. And I’m informed on larger environmental and political issues by friends in the know. People think I’m a tin hat-wearing nutter, sitting here guarding 3,000 tins of beans, but it’s not all-consuming. It’s like having a spare tyre in your car, or some winter basics: a torch, some candles, a sleeping bag. You can leave it at that, you don’t have to go mad. That’s how I started – I just happened to carry on.
One major upside of freeze-dried food is its convenience. Since all its water content has been removed—via a process that involves exposing food to subzero temperatures, while removing the resulting water vapor with a vacuum—it’s easier than canned goods to transport on the fly. To “cook” Wise Company’s six-grain Apple Cinnamon Cereal, you just boil three and a half cups of water, dump in the powdery contents of the bag (minus the oxygen absorber), and cover the pot for 12 to 15 minutes.
I would like to add, buying too much of something at one time. I have lots of water and food stored. Toothpaste, soap, qtips and such. How much medical and bandaid? NONE. Make a list most definitely. But include stuff you HAVEN’T BOUGHT yet. Checkmark items you have with the amounts. Also I have 3 non bullet weapons and have a 4th on the way. A regular size crossbow (with a broad head it will penetrate any class of body armor) A pistol crossbow which is actually more powerful than the large one, but you can’t get broad head for them. They will however penetrate 3/4 pressed plywood particle board. Good for human threat or rabbit get. A wrist rocket slingshot with “hunting” rubbers and I’m waiting on a new item called a “Pocket Shot”. It’s a new type of slingshot that self centers the ammo. You can fire almost twice the ammo in the same amount of time. All 4 will be valuable to be quiet during the first month. After the hordes have been thinned, noise from a gun will bring less attention.
On a humid day in early August, I traveled to Wild Abundance, a homesteading and primitive-skills school in the rolling green hills of the Blue Ridge Mountains. Founded by Natalie Bogwalker in 2012, the facility in Weaverville, North Carolina, offers courses in gardening, foraging, herbalism, tiny house construction, hide tanning, and any number of practices that might come in handy when living alone in the wilderness. It’s also a functional homestead with a sprawling vegetable garden and a series of charming hobbit-like outbuildings fanned out across a wooded hillside.
Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.

Still, there’s quite a bit of overlap between the two. “There are preppers that are homesteaders, and there are homesteaders that are preppers,” says Levy, who identifies more as a straight-ahead prepper. “If there’s any difference, it’s just a difference in the environment in which we live. If there’s commonality, [it’s that] we still all have this real need to be self-sufficient and not dependent upon others, no matter what happens.”
The #1 thing you.ve missed is to not store everything in the same place even if you are ‘bugging in’. I lost my home & all it’s contents to a fire on Christmas Day. All my dehydrated (by me plus bought stuff) jars & cans are gone, along with stuff I’d been saving…dog food, bleach, baking soda etc. Luckily I’d stored a little bit in the {untouched} detached garage. I mean a wind storm or flood could cause the same devastation. Just wanted to add that because it’s not something you think about. I know I didn’t til it happened.
While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.

A thought on food. We are moving to our long term chunk of land soon. Bunker or similar is long term plan down the road. Meantime as part of us being more self sufficient we have been exploring and getting into Aquaponics. This would require electricity and the right lighting for interior food growth. it would also be something you would want setup before hand. That said, this is a great way to produce long term self sustaining food sources. i would certainly still include the norms for support and back up food. My initial thought process is hiding my entrance within a small aquaponics greenhouse. This allows me to do it within my bunker without suspicion from daily entry. There are also a number of new technological ways to automate and monitor you systems remotely.


Peanut oil AND peanuts go rancid fairly quickly. I found out the hard way one year trying to store it in bulk. I had to throw all I stored (in white buckets with oxygen absorbers) out. The only way I found it keeps is if I buy peanut butter in jars – and then the shelf life is still limited. Even among freeze dried companies they recommend using up the PB powder within five years while everything else is rated at 20. If you want an oil with a proven shelf life get either coconut oil or olive oil. All the rest will go bad and ultimately make you sick.
Earlier this year the hands of the Doomsday Clock moved to two minutes to midnight, as atomic scientists announced that the world is closer to annihilation than it has been in decades. Is it any wonder then that the worldwide phenomenon of prepping, in all its camouflaged, gun-toting, canned-food-hoarding glory, is spreading as global anxiety about everything from thermonuclear war to climate change takes hold.
Disturbing news from the Southern Carribean.  The World Bank just “ruled” against Venezuela in favor of oil giant ConocoPhillips, saying they could “seize” their government owned oil assets.  All this while Russian nuclear bombers and naval vessels have been sighted in the area.  Venezuela, already on the verge of collapse, may be the next flash point in the world.  Lawsuit Article Link
Followers of James Wesley Rawles[45] often prepare for multiple scenarios with fortified and well-equipped rural survival retreats.[46] This group anticipates a near-term crisis and seek to be well-armed as well as ready to dispense charity in the event of a disaster.[43] Most take a "deep larder" approach and store food to last years, and a central tenet is geographic seclusion in the northern US intermountain region.[47] They emphasize practical self-sufficiency and homesteading skills.[47]
Believers in QAnon—a conspiracy theory based on a series of internet clues posted by an anonymous character named “Q” that posits a world in which Trump and the military are engaged in ceaseless, secret war with globalist Democratic pedophiles—think the text could mark the start of “The Storm,” a fantastical MAGA dream in which Trump’s political enemies will be arrested and tried at military tribunals.
5.  20 cans of Meat.  Chicken, tuna, shrimp, salmon, Vienna sausages, beef stew and yes, even the ubiquitous Spam will satisfy this requirement.  Did you know that you can even purchase canned roast beef? Again, let your taste and budget guide you – there is lots to choose from. UPDATE: If you are looking for some long lasting but all natural, non-GMO canned meats, check out Wertz’s meats here. You can also read our recent hands-on review.
Some lights are crank powered like our emergency radio above and having at least one of those is not a bad idea. Alternate light sources are candles, which are cheap but present a fire hazard, or chemlights, which are completely safe and heatless, but also have utility for marking, safety and signaling. Redundancy is a good idea, but emphasize flashlights and headlamps. Both require…
I usually go into lists like this thinking “this person is going to prove how little they know”. But, you just proved how much you know. This list is spot-on, especially the parts about preparing both for and against human nature. IE: in a perfect “bad” situation you want to be that person that is prepared, and can help others learn how to survive by teaching them to hunt, farm, build shelter. But, in a realistic survival situation you need to protect yourself to ensure you’re not just prepping for the big dude down the street with a gun to come over and take advantage of you.
Good ole MREs. My fav was chicken and shrimp jambalaya. Absolutely hated Country Captain Chicken. I include them in our 72 hour bags for convenience, but I field strip them for space. I once found an authoritative website with pictures and charts about how MREs stack up in prolonged heat (can’t find it now) and the results were frightening, so I don’t stock up on too many because I live in the desert with temps over 100 for many months and I’d be in trouble if power went out. But a case or two in an interior closet is a… Read more »

Let’s face it, practical and usable space quickly becomes a valuable commodity when you are going to spend a significant amount of time in the shelter before venturing topside, and that environment should be comfortable, healthy and space efficient. You are going to be stressed enough if you are in there, and the last thing you need is the additional stress of a cramped, unfriendly environment.

Bogwalker lives here with her partner and 20-month-old daughter, Hazel. Inside an open-air living room and kitchen on the property, the baby snuggles up against her leg as she imparts instructions to a crowd of students. They’re here for the fourth and final day of Basic Women’s Carpentry, one of a number of courses Bogwalker and her majority-female staff offer specifically for women, with the aim of equipping them with the tools they need to become more self-reliant. “It’s not primitive skills by any means,” Bogwalker says of the class. “It’s using power tools, table saws, chop saws, impact drivers.”

Lynching is a terrorist ploy, like the beheadings Daesh committed in West Asia and like those usual practices of the Zionist infestation in Palestine. During the latter 1800s, wealthier ranchers also used lynching in efforts to frighten off sheepherders and would-be farmers. ‘Law enforcement’ (irregular ‘sheriffs’ and ‘regulators’) also got co-opted.
Water Purification Supplies- If you run out of potable water, you’ll need the capability to make suspect or compromised water safe, or safer, to drink. Filters and chemicals can remove or destroy nearly all of the contaminants and germs that can make you sick or kill you. You must know what your purification solution is capable of, and what it is not. Some will not be able to remove germs or chemicals, and will require second-stage treatment to make the water source drinkable.
This is a really comprehensive article on food prepping! I was very taken by your last item on “Edible Landscaping.” There is a natural antibacterial, antiviral product called “Sambucol,” that is a syrup (patented) made from black elderberries. There is another syrup similar called “Sambucus,” which is the botanical name for black elderberries. Not only do they taste delicious — like something to top your ice cream sundae with! — they are pretty amazing for coughs, colds, and flu. I am thinking that that might be a good thing to have growing in our yards when SHTF.
Forgetting to store spices, salt, oil and basic condiments that are needed for your food storage. How will your famous spaghetti sauce taste without Italian seasoning, salt, olive oil and that pinch of sugar? Beans are a great staple to have on hand and can be seasoned in a variety of ways using salt, cumin, garlic powder, onion powder, soy sauce, ground red pepper and more. 
Youtube down worldwide. Some say anonymous hacked it, some say it's an unannounced voluntary shutdown to scrub content. Youtube is a very important public forum for getting on the ground, first hand breaking  grass roots news, unfiltered, to the people. If moves were to be made,  Youtube would be a major lynch pin of suppressing information to the  people. During a crisis, odds are things will "not be televised".
Here are some basics are things that can be essential to a successful shelter: wood matches, lots of rechargeable batteries for flashlights, battery charger, candles, siphon pump, head lamps, lanterns, lantern oil, generator and generator fuel, a solar panel as a backup source, large gas cans (like 14 gallon), zip ties, chainsaw, shovel, rope, rake, steel pots and kettles for boiling water, large car batteries, and hand saws.

Any bulk meat I have set aside is canned. If I find a good deal on chicken or even hamburger I can it.I don’t have to worry about a power outage and the loss of a very expensive food item. I know canning isn’t for everyone but the convience of going to the pantry and grabbing a jar of chicken for a salad already cubed and fully cooked has made it all worthwhile. A couple weeks ago I found several packs of italian sausage at the store marked down because it had one day to expiration. I bought what they had, several green peppers, a couple onions. I now have a meal in a jar. All cooked ready to go. throw em in a pan to brown them and warm it all up. Sandwich ready


I find the uproar about Google's privacy policy rather amusing. Do you really have an expectation of privacy on a medium of communication developed by governments in the first place? Seriously? And that it was "given to the public" out of altruism on the part of governmental/military systems that created it? Google and the NSA have been in strategic partnership since the beginning of 2010 (perhaps even before, but that's when the NSA ... as in National Security Administration ... set up an office in Google HQ). You have no privacy on the internet, and probably never have. It's just that you are probably not doing anything generally harmful or attention-grabbing for the government (or anyone else) to really care.
Never put all your eggs in one basket. Store dehydrated and/or freeze dried foods as well as home canned and “store bought” canned goods.  These varieties will help to balance out your cooking options and even add a variety of textures and flavors.  Another take on this point, is to not store all of your food storage in one location.  Instead of having all of your food storage in one location, it may be wise to have other hiding locations.  False walls, under floor boards, another building on your property, at your emergency bug out location or even a storage facility.
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.
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