Fact is, Bible-waving folk were more often opposed to chattel slavery and other wrongs – abolitionism arose from churches. Foregoing isn’t to whitewash nominal conservatives, whose numbers have contained the likes of greedy, exploitative, and murderous land, cattle, railroad, and mining ‘barons’, the likes of those who overran and murdered (for their lands) aboriginal tribes, and who today are arrant hypocrites, like those neo-cons and RINOs.

I will not stock PAncakes because they are water wasteful. You hydrate something just to boil it off. Also I don’t need the sweetness. Raw, organic honey has enzymes helpful for cuts though. A good medicinal vector I think. NOT for eating. The single most helpful SHTF thing you can do is eat well and get your appetite down before the fact. Eat light to heavy and don’t eat when you are not hungry EVER. Yesterday I only ate one meal and even then not really cause I was hungry but kinda for fun. IT was two potatoes. I had the energy to get shit done all day because I eat veggies when I need to eat. And I take my vitamins: Vitamin A! Vitamin D! And Vitamin K! The holy trinity of eye health, mental health, bone/teeth health and everything else.


Each family who purchased a unit will receive a 2500 square feet apartment unit with design based on their own specifications. It remains a huge question as to how much they need to pay to get themselves into this underground shelter. Sources say that families will need to pay for staffing, management, and other facility costs on top of the base sum for their unit.

Over the years we have had a number of weevil infestations in our pantry. I finally had the county entomologist share with me that they tend to be in most commercially packed grains and that all you can do is to go through what you buy fast enough to keep from having a full weevil life cycle get out and into your pantry. I have heard of your suggestion to freeze flower and have been told that this only delayed the start of the insect life cycle to when you took it out of the freezer. (The implication was that your freezer couldn’t get cold enough to kill them but only make they go dormant.) I am looking for information about generating CO2 to replace the air in your packing containers and this would either kill them or keep them dormant the entire time you ore storing them. I have seen one description of using a coin size piece of dry-ice inside the mylar bags before final sealing. The dry-ice idea would not be available after the event. There has to be a simple lime-stone and acid in a mason jar with a piece of aquarium tubing????? (Looking for details on this!???)
I guess I have been taking a longer view. Any disaster will shut down delivery to stores so all fresh greens will stop. I remember that during the same period in history the Polynesian sailors were able to stay out at sea much longer than European sailors and didn’t know what scurvy was. They used bean sprouts to supplement their diet. Last Christmas I asked my wife for a bean sprouter. It has been a lot of fun playing with, eating and learning to work with a multitude of seeds. One interesting fact was that wheat sprouts have an interesting sweat taste. This got me gathering information about what makes good sprouting seeds and it seems that fresh and non-treated (as usually done by our commercial world) is the critical factor. It was about the same time I learned that one of my nearby farm friends has a crop of winter wheat being harvested this July and would have no problem giving me a 5 gal bucket. (@ ~$8.00 a bushel) So I started looking for a food grade bucket and learned that both Jewel and Dominics (grocery stores) go through a number of 5 and or 2.5 gal buckets weekly or daily, (labels usually describe cake icing) for free. Sometimes I have to clean the remnants out, but that’s not to hard and the price is right and they are food grade. I am excited to have fresh wheat and two uses for wheat. Opps I still need to get a flower mill. One step at a time. I have the buckets now.
Using resinous woods (such as pine) for interior heating and cooking fires a very bad idea. As smoke cools on its way up a chimney, flammable resins accumulate in chimney flue(s). Eventually, months or years later. when someone builds another fire (say, during a cold Winter night), those resins ignite, and you have an upside-down solid-fuel rocket engine. Flame may gush sideways out of cracks in chimneys, igniting an entire abode.

Personally, I’d separate this list out from the actual food stockpile list. Why? If you have a list of foods you’re stockpiling, it’s better to organize it in a way that makes sense to you (refrigerated, frozen, canned, grains, etc.) than it is to organize it by food expiry, and if the food is expiring soon it can be hard to tell if you just tacked the expiry date on to the end of each item in an unorganized list.
Water Purification Supplies- If you run out of potable water, you’ll need the capability to make suspect or compromised water safe, or safer, to drink. Filters and chemicals can remove or destroy nearly all of the contaminants and germs that can make you sick or kill you. You must know what your purification solution is capable of, and what it is not. Some will not be able to remove germs or chemicals, and will require second-stage treatment to make the water source drinkable.

You should be doing your homework and putting in practice ahead of the fateful day, not counting on whipping out your manual in the middle of a crisis, but knowing how to best deal with any given situation is too good to pass up. In lieu of first-hand experience, a good set of instructions can help carry the day. I really like the Pocket Ref guides for general knowledge and skills, as they are tiny and positively packed with useful info.
The alert and warning landscape is in an important state of transition; from the current system of radio, television, cable, satellite, and wireline broadcast media-based alerting to a future system that integrates new technologies for a more universal access to alert and warning messages. Future testing of the EAS will assess the effectiveness and reliability of other technologies to achieve the ultimate goal of timely alert and warning to American public in the preservation of life and property.
If it’s at all below the level of the water table, it will flood, concrete, steel, or other materials be damned. Sure, there is some top-notch engineering you can do to keep the water out, but it’s expensive. One solution is to put the bunker at ground level and then pile dirt on top of it, but you need very large amount of dirt to protect it from impact.
This section may require cleanup to meet Wikipedia's quality standards. The specific problem is: Some blurbs are written as prose, others as definitions. I think we need to decide what it should to be: prose, or a list, and be consistent with it. Please help improve this section if you can. (January 2012) (Learn how and when to remove this template message)
When things go bad, you will want to ensure your family has at least some regular comfort foods and that you can eat real, freshly prepared food for as long as possible. However, if you have no MREs or freeze dried food and you have to bug out and leave all your preps behind, you might have a hard time carrying a lot of canned goods with you. You will also want to avoid something called “food fatigue,” which is when a person gets so bored of eating the same food all the time that they don’t feel like eating that food, even if it’s the only thing they have, combined with the lack of nutritional variety in their food.
If you sign up for alerts about CMEs, I suggest you narrow the frequency of the alerts to no more than once a day. You can do this right when you create the alert, under the “show option” link. That way, if some new study is published about CMEs and every science news outlet covers it, you don’t get hundreds of alerts, just one per day. You might even change the alert, while the news covers this study, to once a week.

USGS has updated its volcano threat assessment table and move  Yellowstone to "high". The USGS said that 11 of the 18 volcanoes they  have classified as a “high threat” or a “very high threat” are located  in Washington, Oregon, or California, “where explosive and often snow-  and ice-covered edifices can project hazards long distances to densely  populated and highly developed areas.” -- Cascadia region is already on alert. Be advised, advise others, be prepared.
For Sais, it is a family affair. He and his wife don’t have children but their wider family of nieces and nephews often go out to the bush to learn how to build shelter and start fires. They’re fun camping trips but also survival training. His parents also know the bug-out locations. Whether they are willing or not to go there in the event of a “situation”, he’s not sure. “We have had conversations,” he says.
I mean, how can you possibly deny the usefulness of one of these? I’ve spoken about it before in my article about staying indoors when the power’s out: having a brick room-sized shed/garage separate from the house and put a fireplace there is pretty much my idea of the perfect prepper space to create. And this is the wood-burning stove/fireplace that would go there. In my dreams of course, because first you need to have the right property, then the right garage/shed, then finally I can grab this sort of remarkably useful kind of thing.
I usually go into lists like this thinking “this person is going to prove how little they know”. But, you just proved how much you know. This list is spot-on, especially the parts about preparing both for and against human nature. IE: in a perfect “bad” situation you want to be that person that is prepared, and can help others learn how to survive by teaching them to hunt, farm, build shelter. But, in a realistic survival situation you need to protect yourself to ensure you’re not just prepping for the big dude down the street with a gun to come over and take advantage of you.
A lot of us don’t truly appreciate how much spices can add to our dining experience until we don’t have them. While they don’t have a lot of calories, I think they are important for preppers to put back. A lot of spices can be bought by the pound for a low cost. I cook every day and sometimes it takes a few years to go through a 1 lb of some spices! 
This group focuses on surviving brief encounters of violent activity, including personal protection and its legal ramifications, danger awareness, John Boyd's cycle (also known as the OODA loop—observe, orient, decide and act), martial arts, self-defense tactics and tools (both lethal and non-lethal). These survivalist tactics are often firearm-oriented, in order to ensure a method of defense against attackers or home invasion.

Monitor what your family eats for a week and use that as a guideline for getting started.  The advantage of doing this is you will learn what your family likes so that you can shop accordingly.  You would be surprised at how many people can’t remember what they ate yesterday let alone a week ago.  Try to write everything down so that you don’t have to rely upon your memory.
Although buying provisions like food and water before a disaster is the smartest thing to do, there will always be those who wake up at the last minute. Most people will rush to the store at the last moment. The majority of them are clueless that stores stock less than a week’s worth of food under normal circumstances. The stores are picked bare during emergencies and you will end up waiting in line for nothing. Keeping a healthy stock of survival foods in the house will make sure you overcome unexpected emergencies.

My OCD side has often obsessed over the years about my prepping to the point of actually hurting my progress. See items #12, #13, and #14. Yes, you CAN procrastinate in an OCD manner! As you brought up, you can study study study to the point where nothing actually gets done. A favorite saying of mine is that “I hate do-overs”. I’d rather thoroughly examine a situation and do it right the first time instead of taking four tries to get it right. But that often accomplishes exactly what I’ve suggested…nothing.

I hope this makes sense to you. It sounds like you have already figured out that with a growing teen and two additional children in the household, this will be a good start but that more will be needed over time. By doubling these quantities my guess is that you will be better prepared, food wise, than 90% of the population. And even without doubling the quantities, you will be better prepared.
The disciples take Jesus’ remarks literally and incorrectly. They note that they have two swords, but Jesus cuts off the discussion. Something is not right, but it is too late to discuss it. As the arrest will show, they have misunderstood. They draw swords then, but Jesus stops their defense in its tracks. He is not telling them to buy swords to wield in physical battle. They will have to provide for themselves and fend for themselves, but not through the shedding of blood. They are being drawn into a great cosmic struggle, and they must fight with spiritual swords and resources. The purchase of swords serves only to picture this coming battle. This fight requires special weapons (Eph 6:10-18).
Wow Gaye. I read all comments, and I see one from “Katzcradul”, so we know you have a very important web site. (I already knew this) I saw one reader loves cheese and crackers when times get rough. Katxcradul has taught me to “wax cheese” for long term storage, and many, many canning techniques. Everyone should subscribe to Katzcradul’s U-tube videos.
It’s mostly natural disasters we’re preparing for. I’m concerned about a war’s potential knock-on effects on the food chain, although I haven’t dug a bunker in my garden or anything. And then there’s Brexit. If that doesn’t go the right way, who’s to say we’ll be able to get hold of the things we can get hold of now? But, realistically, we are mostly likely to be affected by flooding or severe snow. There have been times when we have been cut off, unable to get out. We’d need to be prepared if that happens again.

No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
Thanks for the tips! I was actually thinking of doing a post on this but tweaking it to fit ranches. We had a major freeze this year that left us without power for over a week, and the freeze burnt our pump so we couldn't water. We also had several major wildfires that left us without cell service b/c a tower was disabled. I was totally unprepared. I thought we were going to lose everything in our freezer, I couldn't wash clothes or dishers (not a great experience if you have a house full of kids) and no way to communicate with anyone. And that is when a friend recommended your site. It's been so helpful! I think in addition to your list, one could also use a HAM radio or emergency radio, a solar pump if you have a well, and alternative light sources.
No matter what side of shelter door you're on, you can't deny that the elaborate lengths that some people go to to prepare their doomsday shelters and supplies is absolutely compelling. Some shelters are historical, and built by governments during times of war. Others are the creation of individuals who just want to play it safe. Here, we've compiled a series of photos of some of the most souped-up, strong-walled, fully-stocked emergency shelters in the world - Charlie Hall's doomsday shelter is probably nicer than your apartment.
Nygaard is a busy woman: In addition to working a full-time job, raising chickens, and growing sweet corn, potatoes, and peppers, she runs a blog called Living Life in Rural Iowa, where she shares bits of wisdom that she’s learned on her prepping journey. Looking back, Nygaard says becoming a prepper encouraged her to develop new skills, including the sorts of home repairs and outdoor work she once counted on her husband to tackle. “Before you get divorced, you’re like, ‘Oh, that’s outside. My husband can take care of that.’ And then when you become a single parent, you’re like, ‘Wow, I have to do outdoors and indoors — why did I think he should take care of all that?’ You have that sense that you can do just about anything you set your mind to.”
According to developer Robert Vicino of Vivos “We are repurposing the bunkers into the largest survival community on Earth.  With one stroke, Vivos xPoint will accommodate as many as 5,000 people to ride out whatever natural or manmade events may come our way.  With each bunker providing shelter for up to 20 people, Vivos xPoint makes a life-assurance shelter solution affordable to virtually every family and group.  We have already received hundreds of requests from people wanting to claim their own bunker.  The project is now underway, and soon each bunker will be under construction to suit the fit and finish that each family/group requires.  We are even receiving requests to store precious metals and collections from elite buyers, now moving their treasures out of Europe, in anticipation of WW3 across the EU.  “xPoint” was coined as the: Point in time that only the prepared will survive.”
A thought on food. We are moving to our long term chunk of land soon. Bunker or similar is long term plan down the road. Meantime as part of us being more self sufficient we have been exploring and getting into Aquaponics. This would require electricity and the right lighting for interior food growth. it would also be something you would want setup before hand. That said, this is a great way to produce long term self sustaining food sources. i would certainly still include the norms for support and back up food. My initial thought process is hiding my entrance within a small aquaponics greenhouse. This allows me to do it within my bunker without suspicion from daily entry. There are also a number of new technological ways to automate and monitor you systems remotely.
Don’t forget a small stash of your favorite comfort foods to store in the buckets also. Like candy, chocolate, coffee, fruit drink mixes (to make OLD water taste better). I also store the left over fast food restaurants tiny packets of (salt, pepper, ketchup, salsa, taco sauces & other tiny things like–shampoos, soaps, etc.) for bartering in the event of a SHTF scenario. Keep it high up or under lock & key from your ever hungry children. Lol
I know there are quite a few things we need to be aware of that could turn our world upside down, but having clean drinkable water does not get the credit it deserves. Is this because we are so used to the water just coming out of the faucet and we take it for granted. There will never be a water shortage on this planet, but there will be a drinkable water shortage. Have a look at this article about the looming water shortage.
Anyway, another thought runnin’ round my brain as of late is a mistake Gaye’s friend did, “Yes, you can use oxygenators and all that stuff. I tried that and I ended up throwing out all the food. It was rancid. I processed $1,200.00 of food at a local church facility in Salt Lake City, Utah. I threw it out one year later. It was a volunteer church group that did not know how many oxygenators to put in each #10 can.” – //foodstoragemoms.com/2015/11/dehydrating-food-for-long-term/

Good point. But if you do have your drives and at least one very simple computer stashed away in an emp-proof container it will once again become useful when they eventually get the lights turned on again. And make no mistake about it. We will rebuild our civilization. Up to that point, yes, I entirely agree with you that hard copy is easier to deal with.
I guess I have been taking a longer view. Any disaster will shut down delivery to stores so all fresh greens will stop. I remember that during the same period in history the Polynesian sailors were able to stay out at sea much longer than European sailors and didn’t know what scurvy was. They used bean sprouts to supplement their diet. Last Christmas I asked my wife for a bean sprouter. It has been a lot of fun playing with, eating and learning to work with a multitude of seeds. One interesting fact was that wheat sprouts have an interesting sweat taste. This got me gathering information about what makes good sprouting seeds and it seems that fresh and non-treated (as usually done by our commercial world) is the critical factor. It was about the same time I learned that one of my nearby farm friends has a crop of winter wheat being harvested this July and would have no problem giving me a 5 gal bucket. (@ ~$8.00 a bushel) So I started looking for a food grade bucket and learned that both Jewel and Dominics (grocery stores) go through a number of 5 and or 2.5 gal buckets weekly or daily, (labels usually describe cake icing) for free. Sometimes I have to clean the remnants out, but that’s not to hard and the price is right and they are food grade. I am excited to have fresh wheat and two uses for wheat. Opps I still need to get a flower mill. One step at a time. I have the buckets now.
This group focuses on surviving brief encounters of violent activity, including personal protection and its legal ramifications, danger awareness, John Boyd's cycle (also known as the OODA loop—observe, orient, decide and act), martial arts, self-defense tactics and tools (both lethal and non-lethal). These survivalist tactics are often firearm-oriented, in order to ensure a method of defense against attackers or home invasion.
to inventory what I have, I’m amazed, feel a bit better. Some things on this list I dont have much of, but others, I have lots of. I usually buy both krusteez and bisquick. you can use them for other things like chicken pot pie in your cast iron dutch oven, or make a cobbler, and use canned veggies, and canned fruits. now im off to trim lettuce, and asparagus in the garden before they go to seed.
A bug out bag is critical but what do you put in it? When considering disaster preparedness, keep in mind that what survival gear and emergency supplies you add to your bug out bag and then pack for your survival kit can mean the difference between life and death, or at least affect your level of comfort if SHTF and you had to get outta dodge. Read this article to find out what you should consider putting in your bug out bag.
You may actually be right, Illini Warrior. There’s something very strange going on with people. They seem to becoming more violent and destructive and I really don’t know what the cause is. Just this morning on the news I heard that another package exploded. I think it was in a UPS depot somewhere in the States. Apparently two people were killed and a number injured. I don’t know what people are thinking when they commit these kinds of atrocities. And we’re still supposed to be living in the “good times”. What’s going to happen when you deprive people of their creature comforts and have them starving at the same time. I shudder at the possibilities. I hope to god you’re wrong about 2018.

This is not rocket science. You can really just thrown some meat, veggies, and spices in a pot and add some water, boil, and eat. What I hope this article does is get you thinking about food combinations that will get you through tough times and makes those that are just starting out with cooking realize that you don’t always have to measure everything down to the tbsp.
181. Animal husbandry – Caring for animals, how to raise them and breed them is animal husbandry. Chickens, goats, cattle, horses, for whatever reason can provide milk, eggs, transportation, carry loads, etc … and proper care is something that must be learned. Chickens are a great place to start. Get 3-5 chickens, a proper chicken coop, then some feed and you are good to go. Craigslist is a quick place to find baby chicks for sale. Did I mention your reward is delicious eggs everyday! Hint: The Leghorn breed lay the most eggs …
I am officially embarrassed to be an American. My niece just told me she wants to be a prepper because she’s afraid for the future, and wanted some help getting started. I asked her what she wanted to prepare for, and you know what she said? “I’m afraid the president is going to get us killed with the things he says and does.”. I may not be a big fan of him, but that just embarrasses the hell out of me.
So sorry D Clark. Somehow a few typos snuck in here. Thanks for pointing it out so I can get it fixed. Just in case the site doesn’t update it right away, here is how it should read! I will try to make sure to look over articles after they go through the editing process. Sometimes either on my end or the other something slips past. Thanks for reading!
3. Supplies for bartering: These are my lowest priority but it never hurts to have a little extra of something that could be useful for bartering in the future. But remember your situation is different from mine. You might not have the room to store hundreds of gallons of fuel or water, so you might want to stockpile supplies that take up less room like batteries, lighters or water purification tablets that can be used to barter with in the future.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.
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