Above our heads, something is not right. Earth's magnetic field is in a state of dramatic weakening and according to mind-boggling new research, this phenomenal disruption is part of a pattern lasting for over 1,000 years.  Earth's magnetic field doesn't just give us our north and south  poles; it's also what protects us from solar winds and cosmic radiation – but this invisible force field is rapidly weakening, to the point scientists think it could actually flip, with our magnetic poles reversing.  Click here for full story.
Some of us may prep a little and others may prep a lot.  Along the way, we may make some of the mistakes I have listed above, and most assuredly there will be others.  At the end of the day, however, we all want to live a life filled with growth, opportunity and the ability to take care of oneself physically, mentally and spiritually.  To me, that is what prepping is all about, mistakes and all.
Personal defense items – such as rifles and heavy firearms – are going to be increasinly hard to manage the farther you move from steady supplies.  Ironically, it’s firearms that help acquire more food, provide personal protection, and deter others from attacking.  In a SHTF scenario, heavy armament is only good within fortified areas.  If you want to stay highly mobile, switch down to a .22LR polymer rifle such as the Savage survival rifle or similar.  Lightweight, collapsible, and perfect for hunting game.  Loaded with subsonic rounds, it can also be a lot more efficient than heading off a target with a loud 30-06.
Make that three big no, no's for anything Google. They are now just an extention of DHS and and offer programs only to satisfy their need for your information. Beware anything Google, Facebook, Myspace, and so on. Even prepper and patriot sites such as this and most other blogs are monitored. Quite frankly, you can't get three preppers or patriots together for a cup of coffee without being watched by someone. Caveat Emptor!
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
15. 20 cans of Soup or Broth. The beauty of canned soups and canned broth is that they are a budget friendly.  Soups are an all-in-one meal solution. All you need is a can opener and a spoon and you have a meal ready to go.  For an extra satisfying meal, try using a can of soup as part of the cooking water for your rice.  Yummy! For a guide to making your own bone broth, see Donna’s guide here.

I see myself as a modern man (born in 1980) and novice prepper, but dammed if I know anyone who hasn’t got a manual can opener, also storing soda bottles of water behind baseboards in kitchen units is also fairly common amongst people i know. If you have meat in large cuts and steaks in a freezer even once they defrost they keep a lot longer if preserved by smoking or drying, even ground meats can be made into patties and smoked to last longer, vegetables and fruits stored in a freezer can also have their useful lives extended by preserving as pickles and jam’s.
Made in USA was a plus to us. Excited to have such a huge variety. Heirloom strains make me more confident that we'll be able to harvest what we plant. Pleases us to have such diversity. You can't beat 100% money back guarantee either. Chemical free is important, especially since our grandchildren will be eating our vegetables. We appreciate not only having the general name of vegetables listed, but the specific name as well. We have our garden in large containers, to make it easy for me to sit when I need to. Using these seeds will allow me to easily rotate crops to protect our soil. Couldn't be happier with the purchase. Instructions are inside the pack.
Being from the south, we eat a lot of cornbread, so I would have to add cornmeal to this list. I think that cornbread would be an excellent option for a grid down situation. It’s very simple to make, cornmeal, and water, plus salt or any extra veggies you may have. I would also add dry pasta, and oil, for cooking and seasoning your cast iron. I may have missed this, but what about peroxide and alcohol? But you thought of a lot of things I never would have. Great list!

If you just need to cover one person for two weeks in the cheapest way possible, you can buy one bucket for $130 and stretch the 27,330 total calories an extra day or two at 1,900 calories per day instead of the usual 2,275. Or buy two buckets for the cheapest way to cover two people. But we’d recommend a minimum of two buckets regardless, even for one person, just for redundancy and the unexpected.

MRE’s are not bad. I would not eat them for an extended period of time. They’re either short term or transitional food. Short term is 1-2 weeks. Transitional is going from whatever came from the grocery store over to your long term storage food. The down side with consuming MRE’s and freeze drieds- they’ll plug you up. Drink plenty of water! Good reason to keep metamusal around. MRE Tabasco is a tiny bottle good for one meal. Alternate MRE heating. Open the salt packet up and sprinkle the salt grains onto a hot flat metal surface, lay your MRE on… Read more »
The largest doomsday bunkers in the United States are not only for civilians. In 1992, a Washington Post writer by the name of Ted Gup exposed the hidden bunker at Greenbrier Resort in West Virginia. For decades the retreat of government and Presidents, the resort has a massive bunker located below the West Virginia wing complete with an auditorium large enough for the House of Representatives and a separate space for the Senate Chamber. Holding a television studio, hospital and living quarters for all members of Congress in the event of a nuclear war.  Tours are now available of the bunker to visitors of the resort.
Each bunker provides enough floor area, with attic potential, to comfortably accommodate 10-20 people and the needed supplies, which would last for a year or more. An autonomous shelterization from virtually any catastrophic event.  All bunkers feature a standard 26.5’ interior width, with lengths of 60’ and 80’, each with a 13’ high ceiling to the top of the interior arch.  Protection will be mitigated for virtually all known threats as each bunker includes a massive existing concrete and steel (4’ x 8’) blast door, that may be additionally sealed to stop all water, air and gas permeation; an air and exhaust ventilation shaft, and space for a rear ceiling escape hatch that can be embedded into the concrete structure as a secondary emergency exit.
It doesn’t even take something exotic like Ebola. A bad strain of the flu could overload our medical system and push society to the edge of collapse – and maybe beyond. Preparedness is going to be essential in any kind of major outbreak. Expect stores to be quickly emptied by panic buying, and then probably looting; hospitals won’t be able to cope, and everyone will be forced back onto their own resources. That’s why it’s vital to have those resources.
Good article! A few years ago, a medical condition for someone in my family required that I learn how to cook without high fat dairy, no corn products, no fish, and very low sodium. That means almost no packaged or processed foods, no fast food, almost no snack foods, no packaged flavor packets, no bottled flavorings…well you get the idea. Now I visit Costco a couple times a year for rice, beans, pasta, and meat. I grow almost all the vegetables we eat year round. Our grocery bills have gone way down. And now I actually know how to cook almost anything from scratch ingredients that I always have on hand in bulk. The foods many preppers stock up, are foods I never have in my house so I wouldn’t miss them if they suddenly became unavailable. In hind sight I’ve learned that “stuff” isn’t as important as skills. Trust me, cooking is a skill.
It is has been a couple of years since I wrote about some of the mistakes and goofs we all make while prepping.  Since then, a lot of things have changed. For one, the mainstream media has caught on to “three-day kit” mania which means more and more families are now ready for short term disasters. On the other hand, threats from wacko foreign leaders have escalated to the point where terrorist-driven EMPs, pandemics, and outright wars have become more of a possibility, if not a probability.  Talk about two very different sides of the same coin!
It’s mostly natural disasters we’re preparing for. I’m concerned about a war’s potential knock-on effects on the food chain, although I haven’t dug a bunker in my garden or anything. And then there’s Brexit. If that doesn’t go the right way, who’s to say we’ll be able to get hold of the things we can get hold of now? But, realistically, we are mostly likely to be affected by flooding or severe snow. There have been times when we have been cut off, unable to get out. We’d need to be prepared if that happens again.
Check dried goods: rice, flour, grains – frequently for bug infestation. You can mix food grade diatomaceous earth in with dried goods and it will kill pantry moths and weevils. It is safe for humans and pets (as long as it is food grade). It works by shredding the exoskeletons of any soft bodied bug. It is used in grain silos to keep bugs from infesting grain. You can probably get some through a feed store. Some garden centers carry it. You can also order it online, but check the shipping cost. Pantry moth larva and weevils can squeeze through some very tight fitting lids. We’ve been fooled often by them.

MREs come in boxes of 12 and each MRE is a different meal. You quickly learn which meals you like and which ones you don’t. If you were unfortunate enough to be the last one to the box you got what everyone else passed over. When I was in the service I think the worst meal was the beef patty. There are some similarities between the meals. They all come with an entrée, some side and a dessert. You get crackers and peanut butter or cheese, a condiment packet and usually a drink mix. We would even come up with our own names for meals that displayed our disdain for the contents. One meal, Meatballs with barbecue sauce was affectionately called ‘Meat nuts with Barf A Shoe’ sauce by myself and the guys in my unit. I am sure there are millions of other creative renames. I actually liked that MRE and I think it was pretty much my go-to meal as long as I could beat everyone to the box.
Zionism is one of the causes of current West Asian, and American political, problems.Your ‘representatives’ have sold out Americans (and other populations) for political contributions (and actual bribes). The annual many billions given to the Zionists have gotten used and recycled to skew behaviors and matters. Not least among candidates and your putative representatives.
I think most phones get emergency alerts like that for their area codes. I get general warnings and Code Pinks (abducted children) sometimes. But the apps I recommend are both broader and more specific. For example, with Disaster Alert, I not only get tornado and flood warnings in my area, I also get notifications for any severe weather headed towards me and things like medical alerts for flu and whatever.

Buy the best flashlight models you can afford, and focus on a blend of output and runtime. Variable mode and output lights are more complicated to use, but their power-saving features and different color LED’s may be worthwhile. Lights are useful for signaling anytime there is low or no light, and powerful ones can be easily seen for miles, so don’t skimp on output.


But if you stay, take note of the time. When the outage strikes, the clock is ticking on the food in your refrigerator and freezer. The USDA says food in a fridge will stay safely cold for four hours if the door isn't opened and a full freezer will maintain temperature for about 48 hours (if it's half full, that's 24 hours) as long as you keep the door closed. And don't rely on just looking — and certainly not on tasting — to see if the food's safe, they say. Instead, keep appliance thermometers in the fridge and freezer. You want to see 40 F or below in the fridge and 0°F or lower in the freezer. When in doubt, take individual foods' temperature with a food thermometer.

Then you would need water, food, composting toilet. There would likely be an EMP, so you’d need a radio protected in mylar bag, and that bag has to be protected from the blast. The radio may be a source of info about how your area was hit. The government would do a survey about the affected area. If you are on your own, you’d need a radiation detector and knowledge to do your own survey. You’d likely need to leave an area eventually, but EMP likely would’ve disabled your car.
I made the mistake of trying to wake people up to my concept of what the country was coming to. My view of shtf and how i thought it was going to happen. I also told people about my prepping and how i believed it would help. Now i’m pretty sure if anything did occur i would have a few or more uninvited guests. The one guy literally said “Im coming to your house if shit goes down” No the hell you aren’t. I tell people these things so they will prepare themselves. Or help them awaken to the things… Read more »
The alert and warning landscape is in an important state of transition; from the current system of radio, television, cable, satellite, and wireline broadcast media-based alerting to a future system that integrates new technologies for a more universal access to alert and warning messages. Future testing of the EAS will assess the effectiveness and reliability of other technologies to achieve the ultimate goal of timely alert and warning to American public in the preservation of life and property.
I just rotated my canned foods and such over the holiday weekend. When you start getting busy it will get away from you. I was able to donate some goods coming up on best buy date to local pantry and of course we prepared some of these items in upcoming meals. I did have to pitch about 8 or 9 cans, so I am getting better at not loosing too much. The goal is not to loose anything! We try very hard to stay abreast of the expire dates and restocking the shelves as frequently as we can.
Grylls makes great products. I use a lot of his gear when backpacking and this is a definite must. I have been through a couple hundred strikes on this and there is still about 90% of the flint left. It packs away very nicely and is very easy to use. You can produce huge sparks on this if you align the striker and flint properly. The cord that holds the two pieces together does get in the way a little bit since it is fairly short but if you make slow methodical strikes, the cord doesn't get the way too much. If anything it helps make sure that you don't get the two pieces separated. I would definitely recommend this product over other on the market. I bought this for just over $10 over a year ago and have used it on camping trips about every month since then. I ... full review

This is a really comprehensive article on food prepping! I was very taken by your last item on “Edible Landscaping.” There is a natural antibacterial, antiviral product called “Sambucol,” that is a syrup (patented) made from black elderberries. There is another syrup similar called “Sambucus,” which is the botanical name for black elderberries. Not only do they taste delicious — like something to top your ice cream sundae with! — they are pretty amazing for coughs, colds, and flu. I am thinking that that might be a good thing to have growing in our yards when SHTF.


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Barbara – I know what you mean. It is easy to become both overwhelmed and disorganized at the same time. The nice thing about the list of 20 items is that you can purchase them all at once or one item a week. Then you can set them aside and at least for the short term, consider your food shopping done and move on to the gear or the next major task on your preparedness to-do list.
These have a pull ring pop top. The ones I bought have a 3 year expiration date. I have eaten lots of things that were expired. These will still be good years after that. The Wal-Mart Great Value brand costs a little less but the Libby’s tastes better. I eat these right out of the can. I have also added them to soup and pasta. Cost: $0.50. (11 cents per oz). 40 cans for 20 dollars
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