She started searching for ways to make the family’s grocery budget stretch further — including using their sizeable plot of land to grow the majority of the produce they consumed. “I started using the coupons and the store discounts, and it made a huge effect in our budget,” she says. “And with the money I saved, I invested in a rain catcher — a water system — and that helped us put the water bill down.” Today, she sells eggs and home-baked goods for extra cash and teaches private classes on how to build what she calls “survival items,” including the aforementioned rain-catching system and solar ovens.
There wasn’t much weather tracking prior to the late 19th century. Certainly, some individuals kept track of the weather as best they could locally, but it wasn’t organized into a regional or national scale perhaps until the mid 20th century. I am reading about the great desolation of the 1930s in the Eastern Colorado, Western Kansas, Oklahoma panhandle, North Texas area and even in the 1930s weather tracking was at best primitive. Dust storms came as big a surprise to the weather bureaus of the region as it did to the farmer on the ground.

There are a lot of items on the market right now for alternative toilets and instructions on how to build your own septic trench. It is suggested that you look at your own situation and see what would be the best option for yourself and your family. Not all families’ situations are the same so it is best to be prepared for any emergency. Read our article on how to build your own outhouse and be prepared to live off the grid.


@Loonejack That WAS strange weather, wasn’t it. One storm after the other after the other. No relief for those poor people. Good idea not to live on the east coast. There are some saying that we are overdue for an Ice Age and that it could be here in the next decade or so but does any one REALLY know. It really does come down to speculation. There was a mini ice age in Europe from about the 16th to the 19th centuries. They’re not quite sure about the exact times. There were three particularly cold intervals: one beginning about 1650, another about 1770, and the last in 1850, all separated by intervals of slight warming. Everything goes in cycles, especially the sun, and if we do experience a true ice age then we’ll just have to deal with it. I would think in a situation like that people would come together for mutual survival.

This whole discussion was started by JJ who attempted to blame the evils of today on WHITE men who had not matured. Of course, it is immature white men who have abandoned their families. It is immature white men who have dropped out of school and then complain because they can’t get jobs. It is white men who populate the jails and penitentiaries of the country with more of their population than any other race.
Additionally, some people may want to prioritize skills over supplies, the idea being if you have the skills you can make or find everything else. I will not derail the discussion by delving too far into that, but the fact is having what you need on hand will always save you labor and time. A truly skilled individual can sustain themselves with rudimentary or even no tools in very austere conditions, and there is no substitute for that kind of mastery, but no “lone survivor” who is honest would choose to go without provision or tools when the chips are down and they had a choice.
When purchasing preps, some people choose to buy a few items at a time, often due to budgeting issues. However, some people can afford to buy everything at the same time. Whichever way you choose to do it, there are items you should focus on as your top priority. From our experience the following list includes the top purchases that anyone should make when they first start prepping.

A lot of us don’t truly appreciate how much spices can add to our dining experience until we don’t have them. While they don’t have a lot of calories, I think they are important for preppers to put back. A lot of spices can be bought by the pound for a low cost. I cook every day and sometimes it takes a few years to go through a 1 lb of some spices! 
Personal defense items – such as rifles and heavy firearms – are going to be increasinly hard to manage the farther you move from steady supplies.  Ironically, it’s firearms that help acquire more food, provide personal protection, and deter others from attacking.  In a SHTF scenario, heavy armament is only good within fortified areas.  If you want to stay highly mobile, switch down to a .22LR polymer rifle such as the Savage survival rifle or similar.  Lightweight, collapsible, and perfect for hunting game.  Loaded with subsonic rounds, it can also be a lot more efficient than heading off a target with a loud 30-06.

I am officially embarrassed to be an American. My niece just told me she wants to be a prepper because she’s afraid for the future, and wanted some help getting started. I asked her what she wanted to prepare for, and you know what she said? “I’m afraid the president is going to get us killed with the things he says and does.”. I may not be a big fan of him, but that just embarrasses the hell out of me.
For younger folk panicked by Trump, best they read books now out about him; a few written by actual conservatives and by persons who actually have known him for 40 or 50 years. (Not any scribbled by a CNN cretin.) Conservative authors will be critical due more-material reasons, while leftists will merely be screaming their visceral fears, rage, and hate.
I started to store a tin a week – sweetcorn, beans, tinned tomatoes – and, over time, added cases of pasta, bags of rice, boxes of long-life meat and bottles of water. Most people keep a few tins in their cupboard – soup and beans, things like that. That’s what I’ve got in mine. It’s just that I’ve got 70 of each, stored in a brick outhouse that my husband converted.
Depends on the size of your family and the time period in which you’ll use it. Once mylar or buckets are open, they are susceptible to many organisms that will make your food inedible. Double to triple serving sizes max. Filling tummies is fairly easy. Doing it safely and palateably is different. Also, your family will need variety to keep harmony. Much of our emotional well-being depends on the gut.
You must have more than a few magazines or shots worth of ammo for any firearm you are going to depend on for a protracted crisis. Additional options for weapons are things like large “riot-cans” of pepper spray, knives, machetes, axes, fists and feet. Medieval or primitive weapons like swords, spears and bows require a great deal of training and practice to use effectively, and while they do not have a dependency on ammunition, your time and effort is likely better spent learning gun and hand-to-hand skills. If you are already proficient with such weapons, more power to you.
We liked the Rice Pilaf because it had actual vegetable content! Whole peas and large slices of carrot. No other company has this much vegetable content, not even Mountain House. With chicken broth, white rice, and a surprising addition of orzo, this meal was excellent, especially with some of the freeze-dried chicken included in the Premier bucket.
There is more to the business than just building a quality product. Aside of the advanced engineering that goes into underground structures, it’s also imperative for a company to have an advanced understanding of geology, excavation and the installation. We’ve been in the underground shelter business for more than a decade and we’ve installed more bunkers and bomb shelters than any of our competitors.  This gives us a vast knowledge on every aspect of the business.

Something big is going on, the island has more aircraft than anytime in the last 9 years. They have blocked off some access roads and are now parking aircraft on the National Road. Barriers have been set up around the aircraft areas. Temporary barracks and hangers are popping up everywhere. A tent city full of AF and Navy maintenance personal has also been set up.
This one in particular can get unruly fast, as there’s always plenty you’ll want to do with regards to prepping no matter how much you’ve already got done and under your belt. If you’ve already started one of these, it’s been set up for a while, and happens to be a complete mess, take a look at the article I spoke about before, on re-organizing your prepper to-do list. It will help you sort your list out in an order that makes sense.

Prepper food is any food that can be stored on the shelf for a long period of time. That’s it. This does not mean that regular food is not prepper food; it just depends on how the food is packaged and stored. Any regular food can become prepper food, if it is properly packaged and stored away. So is there special prepper food? No, at least in the sense that you can turn your regular everyday food into prepper food.  Here’s how.


“Before the nuclear age, it was thought that only a wrathful deity or natural force (pandemic, planetary collision, etc) would bring about the end of the world,” he says. “But some time in the 1980s, it became clear that there were so many nuclear weapons on the planet that we could literally bring about the end, not only of Homo sapiens but pretty much extinguish most life on Earth through a nuclear exchange,” he says.
Tools: A great field knife has 1,000 critical uses, so it’s worth the investment for a large, full tang, high-quality knife. We love the ESEE 5 survival knife because it’s built like a tank and even has a divot in the grip for starting a fire with sticks. For multi-tools, you can’t go wrong with Gerbers or Leathermans; we like this Leatherman OHT. At least 20 feet of quality 550 paracord is a must-have, like this Paracord Planet 7-strand.

But mothers like Nygaard, Luther, and Bogwalker probably don’t need to a sociologist to remind them of that: They’re busy taking care of the kids, cooking, cleaning, running their own business, and doing their best to ensure that everyone around them has everything they need. It can be hard to draw the line between being a mom who is a survivalist and simply being a mom who lives her life with an eye to the future, but maybe that’s kind of the point: In giving traditional “women’s work” a name — like prepping or homesteading — they’re simply making that work more visible.

A popular way of guarding against this kind of catastrophe is storing food at home. This is called Long Term Food Storage, Emergency Essentials, or Emergency Survival Foods and there are dozens of companies selling food specifically for this purpose. The best, including those listed below, have great tasting products with a long storage life at a reasonable cost. 
Among the original residents was famed television newscaster Tom Brokaw, who lived there when he was just a boy along with his family. Brokaw wrote fondly about his time at Fort Igloo in his memoirs, “While my Dad was at work in igloo, Mother was at home with three boys under the age of four. My youngest brother, Mike, had been born at the base, just fifteen months after Bill. We were confined to that small space during the harsh winter months, and yet I cannot recall any sense of hardship or any bickering between my parents. As my mother likes to remind me, "Everyone was in the same boat."
This article from OffGridNews. What initially caught my interest with this article was how he feels the same about how the show Doomsday Preppers exploits preppers and perpetuates the stereotype by making all preppers look  like crazy off the wall people. Although I do have my days, I am not a social outcast waiting for the end. Preppers are not hoping a disaster will happen, we are preparing just in case. When something catastrophic happens, we will not be as “shocked” and therefor better prepared.

Youtube down worldwide. Some say anonymous hacked it, some say it's an unannounced voluntary shutdown to scrub content. Youtube is a very important public forum for getting on the ground, first hand breaking  grass roots news, unfiltered, to the people. If moves were to be made,  Youtube would be a major lynch pin of suppressing information to the  people. During a crisis, odds are things will "not be televised".
Great article. Very informative and insightful. I also think learning how to store the right food most especially for leaner times is very important. For me canning is the best way to store food. But make sure that you can your food the right way. It is also a proven fact that canning as a way of storing and preserving different kinds of foods has been done since the 1800’s.
[sg_popup id=”2″ event=”onload”][/sg_popup]“Be prepared” is a pretty broad order. Prepared for what? How prepared are we talking about, here? If you are new to prepping and readiness as a component in your lifestyle, one of your first actions will probably be to take stock and compare yourself and your stash of supplies to veteran preppers or friends. What you find may discourage you.
Potable Water Supply –Your basic supply should be a gallon per day, that will cover drinking and basic sanitation. That is per person, and is a baseline. Hotter climates necessitate more, and some people just need more water. Your next trip out to the grocery, grab at least a 3 day supply. You should have no less than a week’s worth of water on hand for all family members. Get extra if you are storing a lot of food that requires water to prepare.
If you managed to get everything listed above and a little extra, once you get back home it’s time to take care of your groceries. Storing food for an extended period requires some preparation if you don’t want to waste your money. First, you will need a cool, dry place that is dark even during the day. If you have a basement or cellar, you have the ideal place to store your food as long as it is not too close to the heating installation. And second, make sure that the temperature doesn’t oscillate too much in the place designated as your temporary survival pantry.
Based on factors like the proliferation of nuclear weapons, global political tensions, and unchecked climate change, scientists said the symbolic clock was poised at three minutes to “midnight,” a.k.a. doomsday, in 2015 and 2016. That’s considered a very high-risk state of affairs—much worse than 2010 (six minutes to midnight) or the end of the Cold War circa 1991 (17 minutes to midnight).

Most of us have some sort of toolkit around the house, but if you want to be prepared you need to make sure it’s ready for anything. At a minimum you’ll need a good carpenter’s hammer, a heavier ball peen hammer, wood saw and hacksaw. Other essentials include a monkey wrench, measuring tape, square and level. Cordless drills are great, but a hand drill is also good to have – what if your generator goes and you need to fabricate a replacement part? A set of good screwdrivers is also vital – don’t rely on an electric one. Make sure you have wrenches to fit all bolts on your vehicles and equipment, too.
Of course you'll also need light when the power's out. Martin recommends keeping a stock of cheap candles on hand so you don't burn through your pricier good-smelling candles. More practical, though, are LED flashlights (be sure you have extra batteries and know where they are) and another product called a Mule Light. Like a hybrid of a glow stick and flashlight, he explained, “it's designed to save on battery power.” Why not have them all? Martin suggests having two to four sources of light.
This is only going to escalate in the days leading up to the election. The Establishment will not relinquish power for a prison cell and Trump's promise to appoint a special prosecutor Sunday at the debate was a veiled threat to "Our Dear Leader" that not even the office of the PRESIDENCY will be immune from the treason perpetuated on this Republic and her citizens.
I love this article and absolutely agree with you. I wanted to know what advice you could give if something like the power grid goes down? The reason I ask is because of the importance of keeping food in a COOL, dry, place. I am currently stationed at Fort Rucker, AL. It is blazing hot here and I would be worried that if the power grid went down, all that work that I did to ensure we had enough food and water would be wasted due to the heat. I know there are circumstances that call for bugging in or out but with a wife and two young kids, bugging in would be my first option. I hope something like this never happens but it is better to have it and not need it than need it and not have it. Just hoping for some good advice on how to keep food and water from going bad even if keeping it cool is not an option. Thank you for your time and help!
Hello Ryan. My experience has been that the more that you can keep air (oxygen) away from your food the longer the shelf life. I like to seal packaged food into larger mylar bags with an oxygen packet, then I seal the bag. I store these mylar bags in a 5 gallon bucket with lid. Wal Mart has these buckets for sale that cost $2.97 and the lid is $1.12. I personally like having a few barriers between my food and mice, bugs…etc. Let us know what you decide to do!
Just for you to consider, the South was mostly Democratic in political leanings. There were not thousands of lynchings. One is too many, but they never reached thousands. The lynchings in northern cities at the beginning of the 20th century generally were by working class individuals. The Democrats have always prided themselves on the support they got from the unionized working class. If you remember, although I doubt it, your politics from the 1950s and early 60s, it was the Dixicrats, Democrats from the southern states that blocked civil rights legislation and filibustered against civil rights bills in Congress. Although I am not a religious person, there is a lot of good advice in the bible. I think one passage applies here: “Let he who is without sin cast the first stone.” Both parties have bloody hands. Neither party can castigate the other for sins of omission or commission.
Disturbing news from the Southern Carribean.  The World Bank just “ruled” against Venezuela in favor of oil giant ConocoPhillips, saying they could “seize” their government owned oil assets.  All this while Russian nuclear bombers and naval vessels have been sighted in the area.  Venezuela, already on the verge of collapse, may be the next flash point in the world.  Lawsuit Article Link
87. Shotgun – Many will argue if you could only have 1 weapon for home defense, the shotgun would it. The ammunition is inexpensive, is a long gun so there are less background checks when purchasing one, and can always double as a hunting gun. Also, if someone is in your home, and they hear the pump of a shotgun, it will scary any would-be intruder and for close range encounters.
Before I get into what the MREs from Meal Kit Supply tasted like, I wanted to set expectations here. Just like I have said in other reviews on long-term storable food similar to this. When you tear open a bag like this, you aren’t getting fresh ingredients from the garden prepared by a classically trained French chef. You are getting food that was designed for the military to pack enough calories in there to keep them alive, be waterproof, tolerate being mistreated and last for 5 years sitting in a warehouse most likely. If you are expecting Ruth’s Chris here or maybe even Golden Corral, you might be in for a surprise.
The Emergency Essentials Premier bucket is the best short term emergency food product for most people. The $380 three-bucket option covers two people for 15-18 days at a very healthy 2,700-2,275 calories per day. One person can cover two weeks for only a single $130 bucket if you stretch the 27,330 total calories an extra day or two at 1,900 calories per day.

Trauma Kit- Items to treat serious trauma and injuries. Nasal airways, occlusive dressings, decompression needles, IV lines and solution, splints, suture kit etc. You must have appropriate skills to utilize these items without causing more harm. If you lack those skills, there is a chance that someone in your group or a good Samaritan might, and having these things on hand may make the difference between life and death.
Enjoy these healthy meals tonight or in 30 years with Numanna which has many different dietary restriction options like organic, gluten-free, non-GMO and more. Their best seller, the family mega pack will give you 840 servings of wholesome food and includes delicious recipes to make meals such as habanero chili, cheddar broccoli soup, pancakes and much, much more. This food can be used alone or along with other foods. 
When you find out your buddy or mentor has months and months worth of food, water, medical supplies, tools, weapons and more it is easy to get discouraged before you even begin. This is a mistake. No matter where you are and how much or little you have to work with you can take steps right now, today, to improve your situation over the masses who don’t care or cannot be bothered to do the same.
#10 Wow, who to trust and how to meet those “truth worthy” people?? This one hit home. Due to various experiences with people from ever walk of life and every religious persuasion I’ve become a very distrusting person. So to even consider trusting someone, these days, I don’t know with the lives and safety of my family would be nothing short of a MAJOR miracle. Anyone else like me?? How do you over come that natural mistrust??
Precious Metals – Investigate this for yourself, but I find the arguments and historical track records against fiat currency and the current rumblings of Government wanting to take care of your investments for you very compelling. Gold is easier to transport with the high cost to weight, but you might have problems cashing a gold coin for a tank of gas. Silver is where I have chosen to invest in precious metals.

Barbara – I know what you mean. It is easy to become both overwhelmed and disorganized at the same time. The nice thing about the list of 20 items is that you can purchase them all at once or one item a week. Then you can set them aside and at least for the short term, consider your food shopping done and move on to the gear or the next major task on your preparedness to-do list.


I love this article and absolutely agree with you. I wanted to know what advice you could give if something like the power grid goes down? The reason I ask is because of the importance of keeping food in a COOL, dry, place. I am currently stationed at Fort Rucker, AL. It is blazing hot here and I would be worried that if the power grid went down, all that work that I did to ensure we had enough food and water would be wasted due to the heat. I know there are circumstances that call for bugging in or out but with a wife and two young kids, bugging in would be my first option. I hope something like this never happens but it is better to have it and not need it than need it and not have it. Just hoping for some good advice on how to keep food and water from going bad even if keeping it cool is not an option. Thank you for your time and help!
Water is the source of life, and is an essential part of survival. In general, it is best to allot 1 gallon of water per person per day. This is including cooking, cleaning and drinking. Now, this is just an approximate amount since different locations and temperatures require different amounts of water. It would be a good idea to have enough water for each person in your family to last you at least 3 days. So, depending on your family size, it could be a lot. For a family of 4 people, it would be a minimum of 12 gallons of water for a 3-day supply.
MREs at the time were pretty much like they are now, but the menus have improved and some minor details have made this meal in a bag much more palatable if you can believe that. I served before they had things like M&M’s or skittles for dessert and hot sauce to flavor your food. We also didn’t have a built-in heater like they do now. If you wanted your MRE warm you were limited only by your creativity. MRE food packets are foil so they are both waterproof and allow you to heat them on almost anything. We would use the heater vents in our trucks, lay them on our stoves in the tent or on the block of our engines.

This is behaviour that can sound extreme, but often it’s forged in reaction to events that could affect any one of us. Some preppers are concerned by natural disasters. Others worry about terrorism, or our financial system, or the repercussions of Brexit, whatever they may be. Survivalism has had a dedicated following in America since the 1970s, swelling during the run-up to the millennium in the 90s and peaking again after 9/11. Trump’s posturing hasn’t helped – the threat of nuclear war can send even the most rational thinkers running to the tinned-food aisle.
Few people get beyond storing the four basic items, but it is extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze-dried foods as well as home canned and store-bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can’t cook even the most basic recipes without these items. Because of limited space I won’t list all the items that should be included in a well-balanced storage program. They are all included in the The New Cookin’ With Home Storage cookbook, as well as information on how much to store, and where to purchase it.
11/4/18 Search & rescueEnable IntenseDebate Comments:  Enable IntenseDebate CommentsFinding lost hikers in forests can be a difficult and lengthy process, as helicopters and drones can’t get a glimpse through the thick tree canopy. Recently, it’s been proposed that autonomous drones, which can bob and weave through trees, could aid these searches. But the GPS signals used to guide the aircraft can be unreliable or nonexistent in forest environments. read mor […]
Kimberly – In an electrical power failure you probably have three days. If this is purely local outage then a generator is no problem. If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel. If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure. Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc. in a long term outage?
I know that you two are really heavily focused on gear, but I think something like having a solid stock of mason jars (various sizes) to fill with preserves would be a far better option then your plastic air tight sealing bags that will quickly run out in most situations. Why not just use ziplock bags if you must? For that matter, you’d probably want to have a big pot and a few key tools to cook your preserving in.
Once you get going, it will be easy to lose track of what you already have.  The best way to overcome the state of confusion you will experience six months down the road is to start keeping track of your stored items now – from the beginning.  Use a spiral notebook, a computer spreadsheet, or a clipboard and a pad of paper.  Update your inventory with the item and date of purchase as it goes into storage and of course, mark it off as it rotates out.
I’m a grandfather now and I’m a positive person, but being a prepper can be tough. It’s difficult to get others on board, for most it’s a no-go subject. A lot of my friends think I’m barking mad. It’s taken me three years to convince my daughter and her family to take more of an interest and, before she eventually became a full-blown enthusiast, my partner used to humour me politely.
I think the point of the quicky foods like the ravioli is actually good thinking. You may not have access to water right away, or run out. The other foods require water to cook. I have thought about that issue myself. what if you don’t want the whole neighborhood coming to your house when they smell the food. Precooked canned food can be eaten cold. No smells in the air to give you away. Think about that one. Please.
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