If you've been looking for a book on being prepared this one can't be beat. It's a short read so you don't need to have tons of time to try to understand it but it has all the checklists and informative detail that will take you days to hunt down elsewhere. It has checklists for each area of preparedness, lists of things to acquire and the best way to go about doing all of it--all broken down into manageable chunks. This book is thorough, organized, and detailed without being long! I love it! If you follow the steps in the book you will be prepared for just about anything!!!
A thermonuclear war, a zombie virus outbreak, or an alien invasion — whatever may arrive, the world population will most likely deplete by less than half. Due to this deadly possibility, many people struggle to figure out on how they can live through the harshest times. If a catastrophe that can eradicate humanity happens today, did you prepare enough to survive?
Depends on the size of your family and the time period in which you’ll use it. Once mylar or buckets are open, they are susceptible to many organisms that will make your food inedible. Double to triple serving sizes max. Filling tummies is fairly easy. Doing it safely and palateably is different. Also, your family will need variety to keep harmony. Much of our emotional well-being depends on the gut.
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.