You might also check if there is a local cash and carry…that’s a business which sells wholesale to other business/restaurants. You can buy bulk there for almost wholesale prices. They will have bulk items of many things in addition to other items like paper plates, napkins and you get the idea. If you can find a place which sells bulk, then ask your favorite store to special order. Who knows, you might get it cheaper that way. BTW: Gaye, next time you’re on the mainland near Mt. Vernon, check out WINCO for those bulk items.
L. Coast Chuck, your absolutely right. A Constitutional Republic was the intended form with checks and balances between the three branches of government. But infiltrate all three branches with the same corrupt exclusive club members (we’re not in the club by the way) and goodbye checks and balances. Hello power consolidation. A Government Accounting Office whistleblower in the 90’s stated, “You used to be able to differentiate the difference between corporate policy and governmental policy. Now there’s no difference.” Hello United States of Corporate Fascism.
So far so good. I broke out the crackers; literally because they came apart in my hands. This wasn’t the fault of the manufacturer I don’t think. I was just clumsy. Regardless, once I had my peanut butter on them they were great. I finished up with the dessert, Vanilla pudding which to prepare you needed to mix a little water in the bag and shake the bag for 60 seconds before it was ready. This was definitely good!
Balance is also something to remember when you are prepping your food storage. There is a better chance of survival when you pack a month or two of a wide variety of stuff than if you have a year’s supply of 2 or 3 items. If an emergency happens, then you would have a better chance of surviving if you count on your 2 month supply of a wider range of items than you would on just wheat flour and rice, for example.
Yes, another non-necessity, but I’ve said it before and I’ll say it again, I like having options and redundancies. We have the smaller version of the Solo Stove – the Titan, and it’s great, though we’d prefer a larger size than we’ve got. Solo Stoves are overbuilt, definitely a one-time purchase rocket stove, looks pretty stinkin’ good for what it is, and while, yes, you can totally have a regular fire-on-the-ground, this is one of those things that helps you out in the you-won’t-need-too-much-wood department. And if you’re at all into greyman survival – well you won’t be leaving a mess behind if you use one of these to contain your fire.
You might think it’s silly to grab one of these when you can DIY one yourself, but I do often feel like preps that are ugly are kind of frustrating to have to live with in the long-term. Besides, if you’re trying to hide the fact that you’re a prepper, nothing works better than hiding your preps in a pretty package like this. And you buy them once, how often are you going to replace a rain barrel? Pretty much never!
You just never know what tomorrow will bring, but don’t wait until the time of a crisis to practice some of these skills. Learn to garden, because fresh food is healthier…make it a natural part of your life. Two tomatoe plants can produce a lot of tomatoes! Learn to fish..for fun with the family! Make a mental note of the people around you (or coworkers) who hunt. Learn to milk a cow(I am not kidding). Learn to sew or knit. Learn to cook over an open fire pit…make sure you build a fire pit! These are little things you can do now…without a computer. Hold practice runs with your community with disaster plans. A manual is not going to help you. What you know on a regular basis, will. What good is 20 lbs of rice going to do without knowing how to cook it without a stove or electricity???! It’s not! And for heavens sake, take a first aid class, and invest in a very good first aid kit. That is something you should do anyway.
The secrecy thing, a must. If you notice I haven’t said how many years of food we have stocked up, or how much ammo to defend it. The ammo is mute though. 1 against 1, great. 1 against 100, not so much. And there will still be laws. So perhaps if you are like us, when the dates get close to the end, donate it to people or churches in need. Perhaps the Daily Bread type thing feeding the homeless. That excess is a tool you have to use now for the future later. Just don’t drop it all off at the same spot or the same time. We don’t grow everything we need and have to buy food too.
Basic First Aid and Trauma- You cannot count on EMT’s, paramedics, or doctors being able to render aid if you or someone in your group is injured. Take the time to learn CPR, basic wound care, trauma care for major lacerations and penetrating wounds, and how to manage hypo- and hyperthermia. All your nice medical gear you bought up above won’t help you if you cannot employ it correctly and safely.
But wheat is not the only survival basic that may be unfamiliar. Beans of all types, as well rice, are two food storage staples. Learn to cook these items now, so you have an arsenal of recipes ready to go when and if the time comes. Both beans and rice are inexpensive and work well with a variety of condiments making them ideal additions to the survival food pantry.
With that goal in mind, let me say this: this is not a list of items intended for deep storage. Nor is it a list of items packaged so that they have a 25 year shelf life. (And in reality, do you really need your stored food to last that long?) I am also not going to list items that might be foreign to your palate, difficult to find, or too costly to absorb into your weekly shopping budget.
18. 5 pounds of Coffee or 100 Tea Bags. There are those that will say that life without coffee is not life at all. Whole bean (assuming you have a hand grinder), ground or instant – take your choice. Or substitute tea. Green tea and many herbal teas are quite therapeutic so if you like tea, this may be a good way to go. To learn more about bulk coffee processing and storing for preppers, read this guide here.
With this method, you needn’t worry about where to get water to add and since your food is cooked in the caning process, you can even eat cold if necessary. Imagine a jar of pork in your favorite marinade sauce. Terriaki beef or chicken. Strips of flank steak marinated in A1 and a touch of hot sauce. Heat this up on a forman grill or charcoal grill. The menu is limited by ones imagination only. Much healthier than all the salt in canned or freeze dried food. They put in the salt only to insure they do not lose a penny in sales as a result of in mass production, a batch does not cook long enough, or a product sits on the shelf too many decades.
With this you can can fruits, veggies and even meats. You can do this without the salt or other preservatives and for meats, eating dried or jerked meat gets old fast when you have to eat it instead of it being a snack. The high temp of the pressure canner kills the bacteria that spoils food so it lasts for years. You can make your favorite chicken and beef soups with al the veggies, pasta or potatoes in them.
I think in addition to dry beans, rice and such, that I would have some home canned versions of these in case water is at a premium. Beans, rice, quinoa, etc., require lots of water, and if it is in short supply you are going to be in trouble. Having HOME canned versions of these will mean that until water is more readily available, you can eat and have protein available to you. I’ve heard of others ‘canning’ water, too!
One item you must have is jug or two of plain, unscented, regular bleach and an eye-dropper for precise measurement. Adding one part bleach to nine parts water makes a great disinfectant, but more importantly you can add 16 drops of bleach to a gallon of water to kill germs in an emergency. It has other obvious uses for hygiene, and is too cheap to not have handy for such an occasion. Just keep in mind that bleach has a short shelf life, not the first thing you’d want to stockpile. Get more than one water filter, such as the ones made by Sawyer or Berkey.
Rather, this preppers supplies and gear list is meant to cover all of the items that a normal person would need in order to survive virtually any disaster. Since there are multiple items which can perform the same task (such as matches and a flint both being able to start fires), I’ve divided up the items into categories by the survival task that they perform.
Not so sure I agree with some of this list. Sure, you need to clean water, shelf-stable foods and alternative ways to cook it, but not so sure I would recommend beginning preppers bother with a rifle or seeds quite yet. I would suggest they worry about items like a comprehensive first aid and hygiene/sanitation concerns first. You need to be able to get through a disaster before you should worry about a long term survival scenario.
When things go bad, you will want to ensure your family has at least some regular comfort foods and that you can eat real, freshly prepared food for as long as possible. However, if you have no MREs or freeze dried food and you have to bug out and leave all your preps behind, you might have a hard time carrying a lot of canned goods with you. You will also want to avoid something called “food fatigue,” which is when a person gets so bored of eating the same food all the time that they don’t feel like eating that food, even if it’s the only thing they have, combined with the lack of nutritional variety in their food.
As for all of the political rhetoric, as far as I’m concerned both parties are riddled with selfish, self-serving and crooked bums who care nothing for this country or their constituents. They seek only to keep US divided and fighting each other so we’re distracted from their stripping us of our rights, our liberties, and our property. Read 1984 for a glimpse at our future.
No, an EMP would be much less devastating than a nuclear attack. With a major nuclear strike you’d get the EMP as well, because every weapon would create a localized pulse. Then on top of that you’d have the physical destruction, potential climate effects, and of course radiation. I’d be much happier learning to live without electronics than riding out the fallout.
113. Solar cooker/oven – Solar cooking has been around for hundreds of years. They are amazing and you really can cook with the sun, though it does take some patience, think of them as a slow cooker. A proper solar cooker can easily reach degrees of 300F so cooking should be no problem! And what more abundant energy source do you need as the sun. All that is needed is the sun & optimum weather. Here is a solar cooker ready to go. Or you can build your own. Here is a DIY solar cooker from an old satellite dish:
I need to organize my food in a similar manner. I started prepping about a year or so ago, but it took months of talk and giving my wife articles to read, but I finally got her on board with buying a couple of extra cans/items each time she went shopping. I now have an overflowing panty that is disorganized. I’m sure I have items approaching their “best buy” date. Part of my “problem” is the size of our pantry area…too easy to cram things in and forget about them or forget where they got placed. We have an adequate 3-month supply, but nothing yet for long-term storage…that seems hard to get figured out (what to store, where to store, quantity to store, “best” storage method, etc.).
It’s one thing to have solar panels, another to have a generator, and quite a remarkably nice thing once the best of both worlds are mixed. Yes, this is high up there on my dream wishlist. No, it’s not at all a necessity, but would it make life one heck of a lot easier if you had this even during a power outage – hell yes. Also – “It takes the same amount of time to charge your device from a Goal Zero power pack as it does from the wall.” How cool is that??
When I was 17, Nasa announced the discovery of a far-off planet. News reports hinted at the prospect of the Voyager being deployed, but I never got to hear what the probe actually found. The excitement eventually dwindled and I got on with my life, but the discovery sparked an ongoing interest in space and exploration and, later, in the environment and geopolitics. About 18 months ago those interests led me to prepping.
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But if you stay, take note of the time. When the outage strikes, the clock is ticking on the food in your refrigerator and freezer. The USDA says food in a fridge will stay safely cold for four hours if the door isn't opened and a full freezer will maintain temperature for about 48 hours (if it's half full, that's 24 hours) as long as you keep the door closed. And don't rely on just looking — and certainly not on tasting — to see if the food's safe, they say. Instead, keep appliance thermometers in the fridge and freezer. You want to see 40 F or below in the fridge and 0°F or lower in the freezer. When in doubt, take individual foods' temperature with a food thermometer.
One newsletter deemed by some to be one of the most important on survivalism and survivalist retreats in the 1970s was the Personal Survival ("P.S.") Letter (circa 1977–1982). Published by Mel Tappan, who also authored the books Survival Guns and Tappan on Survival. The newsletter included columns from Tappan himself as well as notable survivalists such as Jeff Cooper, Al J Venter, Bruce D. Clayton, Nancy Mack Tappan, J.B. Wood (author of several gunsmithing books), Karl Hess, Janet Groene (travel author), Dean Ing, Reginald Bretnor, and C.G. Cobb (author of Bad Times Primer). The majority of the newsletter revolved around selecting, constructing, and logistically equipping survival retreats. Following Tappan's death in 1980, Karl Hess took over publishing the newsletter, eventually renaming it Survival Tomorrow.
Water is pumped from two water wells, reaching thousands of feet deep into an artesian aquifer, then stored within the massive underground, reinforced concrete water tanks, with a water distribution system being deployed to each bunker. Each bunker is buried and protected under thick berms of earth, with extensive grading for drainage, across the gently sloping grasslands.