Shields said that the company noticed an uptick in sales in the months leading up to the 2016 presidential election, and, again last year, amid fears of nuclear escalation with North Korea. Like Wise Company's former CEO Aaron Jackson, whom Bloomberg previously dubbed “America’s Survival Food King,” Shields said he likes to think of Wise’s products as “an insurance policy.”

This group stresses being able to stay alive for indefinite periods in life-threatening wilderness scenarios, including plane crashes, shipwrecks, and being lost in the woods. Concerns are: thirst, hunger, climate, terrain, health, stress, and fear.[31] The rule of 3 is often emphasized as common practice for wilderness survival. The rule states that a human can survive: 3 minutes without air, 3 hours without shelter, 3 days without water, 3 weeks without food. [33]
Gaye, I have worked for Green Giant for many years. It is their harvest season now. They have giant warehouses to in which to store their can goods for the next year. They have to get rid of last years cans, to make room for this year’s cans. Have you noticed that in the fall of the year, can fruits and vegetables go on sale. I’m not telling you to not buy them, but keep in mind that most of them are last years crops, and as such, are one year old when you buy them.

Hopefully, you will be able to bug in for an extended period of time. Having bottled water stored away will help ease the burden when you are getting your footing in tough times. You should have a minimum of two weeks’ worth of bottled water stored away, but as much as a couple of months. Again, if the emergency is short-lived, this will be enough to get you through.
Although peanut butter can get expensive if stockpiled alongside your other survival foods, it is a tasty source of protein and much-needed fat. If you are forced to do some last minute shopping, make sure you get some peanut butter as well. You’ll be glad to have this quick snack on hand during an emergency. You could survive only on hardtacks and peanut butter if you are required to do so. Peanut butter can last for years past its expiration date if stored properly.
Monitor what your family eats for a week and use that as a guideline for getting started.  The advantage of doing this is you will learn what your family likes so that you can shop accordingly.  You would be surprised at how many people can’t remember what they ate yesterday let alone a week ago.  Try to write everything down so that you don’t have to rely upon your memory.
To start, I suggest purchasing a basic 3 month supply of your everyday foods! Then add a little each time you shop. I have a mix of freeze dried, dehydrated, LDS, Thrive Life, 5 gallon buckets with Gamma Seal lids. It really depends on the item. I actually eat what I store. Be realistic. I buy boxes of red beans and rice, Zatarians, use a freeze dried beans, It cooks super fast and is nutritious. Same with scalloped potatoes. These are easy to cook comfort meals that are good for emergencies. Add a can of Costco chicken and you have a great meal.
An approved NIOSH N95, preferably a supply of them, can help you survive contaminated air. Even beyond a pandemic, you can increase the odds of surviving infected air from volcanoes (yes, the US sits on a massive volcano in Yellowstone), earthquakes that release toxins into the air when buildings crash, and other various threats to the air that we breathe.
Precious Metals – Investigate this for yourself, but I find the arguments and historical track records against fiat currency and the current rumblings of Government wanting to take care of your investments for you very compelling. Gold is easier to transport with the high cost to weight, but you might have problems cashing a gold coin for a tank of gas. Silver is where I have chosen to invest in precious metals.
A lot of us don’t truly appreciate how much spices can add to our dining experience until we don’t have them. While they don’t have a lot of calories, I think they are important for preppers to put back. A lot of spices can be bought by the pound for a low cost. I cook every day and sometimes it takes a few years to go through a 1 lb of some spices! 

Let’s face it, practical and usable space quickly becomes a valuable commodity when you are going to spend a significant amount of time in the shelter before venturing topside, and that environment should be comfortable, healthy and space efficient. You are going to be stressed enough if you are in there, and the last thing you need is the additional stress of a cramped, unfriendly environment.
If you can only afford one gun, get a 12-gauge pump action. The Remington 870 is always a popular choice – militaries around the world value its reliability. A shotgun is the most versatile gun you can own, because it can take a wide variety of game as well as being an awesome home defense weapon. For preparedness it’s far superior to a small-caliber rifle like an AR15.

As for all of the political rhetoric, as far as I’m concerned both parties are riddled with selfish, self-serving and crooked bums who care nothing for this country or their constituents. They seek only to keep US divided and fighting each other so we’re distracted from their stripping us of our rights, our liberties, and our property. Read 1984 for a glimpse at our future.

See our review of over 70 of the top portable survival water filters for bug out bags. Because even though water is critical, at more than 8 pounds per gallon, it’s not practical to carry enough to last more than a day — which means you need to be able to make safe water from whatever you can. We break down the best picks (only $25!) and how to use a mix of filters, purification tablets, soft canteens, and hard bottles with filters in your kits.

One newsletter deemed by some to be one of the most important on survivalism and survivalist retreats in the 1970s was the Personal Survival ("P.S.") Letter (circa 1977–1982). Published by Mel Tappan, who also authored the books Survival Guns and Tappan on Survival. The newsletter included columns from Tappan himself as well as notable survivalists such as Jeff Cooper, Al J Venter, Bruce D. Clayton, Nancy Mack Tappan, J.B. Wood (author of several gunsmithing books), Karl Hess, Janet Groene (travel author), Dean Ing, Reginald Bretnor, and C.G. Cobb (author of Bad Times Primer). The majority of the newsletter revolved around selecting, constructing, and logistically equipping survival retreats.[10] Following Tappan's death in 1980, Karl Hess took over publishing the newsletter, eventually renaming it Survival Tomorrow.
Each bunker provides enough floor area, with attic potential, to comfortably accommodate 10-20 people and the needed supplies, which would last for a year or more. An autonomous shelterization from virtually any catastrophic event.  All bunkers feature a standard 26.5’ interior width, with lengths of 60’ and 80’, each with a 13’ high ceiling to the top of the interior arch.  Protection will be mitigated for virtually all known threats as each bunker includes a massive existing concrete and steel (4’ x 8’) blast door, that may be additionally sealed to stop all water, air and gas permeation; an air and exhaust ventilation shaft, and space for a rear ceiling escape hatch that can be embedded into the concrete structure as a secondary emergency exit.
If you can only afford one gun, get a 12-gauge pump action. The Remington 870 is always a popular choice – militaries around the world value its reliability. A shotgun is the most versatile gun you can own, because it can take a wide variety of game as well as being an awesome home defense weapon. For preparedness it’s far superior to a small-caliber rifle like an AR15.
In other words, the doomsday “preppers” you may have previously viewed as paranoid might just be onto something. With the idea that it may be high time to prepare for the worst, we’ve rounded up a selection of end-of-days bunkers on the market, potentially enabling you to survive annihilation and help carry on the torch for humanity. There are properties available at every price point, ranging from $25,000 up into the millions, and they run the gamut from basic survivalist co-op apartments to vast underground former military compounds left over from the Cold War.

One last tip, don’t forget to store easy to prepare foods to help you get through on difficult days.  Even though they may not be on your list of required food storage foods, you may want to reconsider puddings, juice boxes, instant packaged foods, coffee, candy, muffin mixes, cake mixes, Hershey’s chocolate syrup (lasts a long time without refrigeration), brownie mix and other specialty comfort foods.
113. Solar cooker/oven – Solar cooking has been around for hundreds of years. They are amazing and you really can cook with the sun, though it does take some patience, think of them as a slow cooker. A proper solar cooker can easily reach degrees of 300F so cooking should be no problem! And what more abundant energy source do you need as the sun. All that is needed is the sun & optimum weather. Here is a solar cooker ready to go. Or you can build your own. Here is a DIY solar cooker from an old satellite dish:
Over the years, I’ve had many requests to create a book about a simple guide to being prepared. Readers wanted a preparedness formula they could share with their friends and family.  They also wanted a way to see how they measured up as a prepper.  Prepper Supplies Checklist is designed to meet that request.  It’s a quick 20-minute read workbook, but if you’ve got the prepper mentally, you may find yourself taking inventory of all the supplies in your home (in which case it is a little more of a time investment).  Don’t judge a book by its length.  This book is loaded with resources and information that will have you looking at your supplies in a new light and spark life into your preparedness efforts. Prepper Supplies Checklist is a workbook designed to help the user develop an emergency preparedness plan.  It is presented in an easy to read format that includes stories, photos, illustrations, helpful tips, and some great survival gear ideas!  Each section can help you evaluate the supplies you currently have available, the location of supplies, provide ideas on items you may potentially lack, and checklists to measure progress toward your preparedness goals.
The EMP/grid down threat has been our biggest concern and the primary focus of our preparedness plan. Learning to live without electricity, or at least practicing from time to time exposes the weaknesses in planning. We get our water from a well, so we plan to use an Emergency Well Tube (www.emergencywelltube.com) if we lose electrical service. We also have manual kitchen appliances and other hand tools to fill-in for the corded ones should the need arise.
That is a great idea Scott! When I started writing this article it was my intent to get people thinking about how to cook in an emergency or SHTF situation. While a lot of the readers of Backdoor Survival are experienced at cooking, there are also a lot of folks out there that are just learning how to cook. I am 34 and I have to say that a lot of people my age don’t cook but they are learning. I always have cooked. Mom headed out the door when I was 4 so it was me and my Dad who cooked for me a lot of the time but I had to do some too. Donating food is a great thing to do if you are not able to use what you have stockpiled and it is set to expire. Thanks for a great suggestion as we enter the holiday season!
I would like to add something, not necessarily to the list, but more like “food for thought” ideas that could very well save you and your family’s life. Living in the South, you “will almost” grow up around some natural disasters, whether it be a hurricane or tornado, most of us here take “prepping” very serious..and we learn a lot from those disasters also (I.e. Hurricane Katrina). I grew up around great-grandparents, grandparents, parents, other relatives and friends, who have a garden, almost for the entire year. Learning to can and freeze food was as natural as brushing your teeth! During the summer, when school is out, we shelled peas, shuck corn(yeah say that fast!), canned beans and tomatoes, picked berries, smashed berries, and, on occasion, churned butter! I wish I had a dollar for every pea I shelled! I be richer than Midas! Knowing these “techniques” can make a huge difference in feeding your family for several months without electricity. There have been lots of times when we would get lunch or diner straight out of the garden, washed and prepped, cooked, and on the plate in a couple of hours. No storage. No refrigeration! Scraps of food went into the garden or compost. And you can cook this stuff straight over an open fire. Two words…”cast iron”…it is a very good investment…it is great to use anywhere…open fire or stove! You don’t have to wash cast iron(I know it does sound gross, but believe it or not, that is the “beauty” of cast iron)..you wipe it out and keep it seasoned. You can cook anything in cast iron, from biscuits…to a cake! People with cast iron can cook almost forever! I would view it as essential. Enough about the garden.
One of the “skills” every prepper should learn (and learn this week or next) is foraging for edibles in and around their homes. Search the library or order a book on Amazon…one with pictures…to learn which weeds provide vitamins and minerals and how to spot them (and their poisonous look-a-likes) in YOUR neighborhood. The day MAY come when that is ALL that is available to eat because the mice, rats, birds, cats and dogs have already been dispatched to feed hungry neighbors. Weeds are likely to still be around even after looters have torn out and dug up your gardens in search of food.

We are near an Air Force base with Sandia National Lab that is involved with nuclear defense. If an enemy targets that, we are likely dead from the initial exposure or the loss of shelter. The base is just south and next to the Albuquerque airport. East, 4.5 hours outside Amarillo is another facility. 3 hours North is Los Alamos. Its been nice knowing you.
Counter-terrorism expert Michael Clarke, who specialises in defence  studies, has urged the public to be ready for “cyber warfare” within the next two or three weeks. He said: ”I suspect Russia will choose not to  respond in military terms. But cyber warfare is highly likely. "It will  be an attack on national infrastructure, not just upsetting city firms,  but getting inside the transport system, or the health system, or air  traffic control. It could affect everyone."
Of course, one of the most rewarding things about learning to make something with your own hands is that you can pass that know-how to other people. As students put the finishing touches on their shelving units and sawhorses, I get to chatting with Kathleen Lokey, a flannel-clad farmer from Greenville, Tennessee, who works for a nonprofit called Rural Resources. Through a series of workshops and training programs, the organization equips low-income, food-insecure teens in her area with the skills they need to take care of their nutritional needs, including many of the old-timey ones Daisy Luther teaches: growing their own fresh fruit and produce, canning, pickling, and making jams.
A collection of thunderstorms over the Caribbean is likely to strengthen into a tropical storm that could strike the Gulf Coast next week  between Louisiana and the Florida Panhandle. The system, northeast of  Honduras, has a 70 percent chance of becoming Tropical Storm Michael in  the next five days, the National Hurricane Center said Friday. A strike  along the Gulf Coast could come as early as Tuesday. Oil rigs may be  evacuated, may be a good time to fuel up if you're in effected areas.
Vivos or any contractor can provide the components and equipment systems required. Vivos can also provide a totally turnkey shelter. New owners decide if they want solar or wind power to back up generators; a nuclear, biological and chemical (NBC) air filtration system; back-up battery power and an inverter; a hydroponic and aquaponics garden area; geothermal heating and cooling; low voltage lighting systems; a full kitchen, the number of bedrooms and bathrooms, dining and living areas, a theatre, flooring and wall finishes, the size of your storage area, private security safe(s) for your valuables and toys, satellite service, virtually everything to meet your personal requirements and concerns. The bunkers will be a blank canvas to prepare as much, or as little as you like, with no restrictions on when you can use it, or how many people will share it with you when catastrophe hits.
When it burns, EPS produces heavy, acrid and toxic smoke. This obviously presents another serious problem when you are in a confined space, from which there is no escape. Even a small event in which this material merely smoldered with no open flame can/would have dire consequences for the occupants. Exposure to the heavy smoke generated, even if only for a few minutes, has been shown to be lethal.
For Erica Nygaard, an Iowa-based mother of four who started storing and growing her own food after a divorce 11 years ago, the desire to prepare for the future stems directly from the vulnerability one can feel as a single mom. “When you become a single parent, that weight really hits you: I am completely responsible [for my children,] no matter what. No matter what happens, these four people have to be taken care of.”
My favorite thing about this emergency radio is that it has 3 different ways to charge it: cables, solar, and hand-crank. I tried all three ways, and they all work well, but my favorite is using the hand-crank. It's not difficult to crank it, it doesn't take long to charge, and when you're finished, the crank tucks into the back of the device. The strip on the top allows the device to be charged by placing it in sunlight. Solar charging seems to take a while, but I think it's awesome that I have that option. I've even noticed the light on, when it's in indirect sunlight. When the device is charging, a little red light comes on. I love that there's no need for batteries, since the thought of running out, during an emergency, makes me nervous.
Storing food for an emergency can be challenging but it does not have to be a chore.  Eliminate the panic of attempting to get it all done at once and the process can almost be fun and game-like.  Searching out deals – either with coupons or at sales – can be an adventure in and of itself.  Involve the kids by asking them for suggestions and helping them make selections that they will enjoy eating.

I prep on two levels: first, for events that might cause a bit of social unrest and all of the food in my local supermarket to quickly disappear – a financial collapse, say – and, second, for something bigger: a national pandemic, a major environmental catastrophe. For the first scenario I’ve organised a reliable supply of clean water and a store of long-shelf-life food, and then some practical stuff: stitches for wounds, analgesics, antibiotics, a whole range of meds you wouldn’t normally have, various kinds of equipment needed to start a fire. I have go-bags at home and in my car, because you never know where you’ll be when something happens, and I’m part of a prepping community that has an equipment cache stored in a secluded spot near to my house. If there’s some kind of cataclysm? I’ve organised escape routes, away from the general population. You’ll find me above 900ft – or out of the country.

Then there the question of size. In1962 Anton Geesinck took the judo world by storm at the Kodokan in Tokyo. He won the world championship. The first non-Japanese to do so. He was a giant. The old timers said, “If your spirit had been strong, you would have won. The Japanese judoka who lost to him said, “B.S. if you had been out on the floor with that monster you wouldn’t be saying that.”


Out in Colorado the local merchants were so up with this that they donated most all the supplies. we created fact sheets, handouts, recipes, Q&A, bring in other experts, maybe even offer door prizes ( we gave ball canning books 8.50 as door prize.) hands on folks prepped cleaned and bag. The extension office gave brochures, and goodies. They were held on Saturdays and were about 4 hours long.This can be expanded in many ways… and look how it’s helping. The folks who have to go to food banks don’t want too but don’t have the tools.
The other thing we never have to forget is that these weapons also create a very powerful EMP blast that is going to fry all electronic devices that are not kept inside a Faraday cage (as that pulse has a much longer range than the rest of the nuke effects and, depending on its yield and the altitude of the blast, it can wipe out all the electronics from a big country with a single bomb). To have one of these cages is a very unlikely possibility (unless you’re at home at the time of the blast and you are a serious prepper) and nearly certain that your radio and mobile is going directly into the scrap heap (and even with the mobile in a cage, all transmission towers would be down). In that case, even a humble whistle or a mirror can do more for communication as we would be back to the stone age after such a calamity…
Luther understands the need for such a policy. A month after she gave birth to her first daughter, her husband lost his job. “We had absolutely no money coming in for three months,” she recalls. “We had a whole bunch of bagels that I had gotten on sale in our freezer, and we had some peanut butter, and we had some vegetables in our garden in the backyard. And that was absolutely all we had to eat. It’s terrifying when you’ve got a new little one and no money to take care of her.”
While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply.  This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter.  I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage.  This will make room for you to store your food inside your main living area where the ambient room temperature is stable.
Variety is the spice of life, so make sure when you are prepping; you get a wide-range of things. Getting only wheat flour might get boring after a while and could be dangerous if someone is allergic to it. So it is a good idea to have a variety of grains to use, as well as a grinder that you can turn dried food into flour-like substances to aid in supplementing nutrition.

16.  One large jug of Oil. Choose olive oil, coconut oil or some other cooking oil, but definitely get some.  Oil is essential for good health, fueling our energy stores and providing support for fat-soluble vitamins and nutrients as they work their way through our system. Not only that, but a bit of fat in your diet adds flavor and makes you feel satisfied when you are done eating.


I rotate my storage a lot and used it last year when my husband was laid off. What I found is that I prefer smaller cans because I usually don’t need larger sizes. We have three kids left at home at this point. We still only cook for 5 people, one meal at a time and if you are in a situation where you don’t have refrigeration you may not want to have to store the large can leftovers.
Meal Kit Supply sent me a box and I opened it up looking for some differences in the contents on the bag and searching for my old favorites because I was definitely getting the best MRE and I wouldn’t be stuck with the Beef patty. I was surprised at the options. For starters we didn’t have anything vegetarian when I was in the service, but this box had Vegetarian Ratatouille, Vegetarian Lasagna and Apple Maple Rolled Oats. Breakfast?? They also had the old standbys of Pork Sausage Patty and it looked like my Meatballs with Barbecue sauce was changed to Meatballs in Marinara sauce. That is what I decided to taste first.
Label everything with the date of purchase.  Sharpie pens were created for this purpose.  However you choose to keep track,  rotate your stored food items the best you can without getting paranoid about it.  Many of the “use by” and “best by” dates on canned and packaged goods are put there by the manufacturer but relate more to taste and texture than actual spoilage.  See the next item.
I watched a man get promoted to black belt in my grandson’s dojo. He was pitiful. My son and I both agreed thet we hoped he never stood up when someone said, “Shut up.” because he was going to get seriously hurt. It was a mercy promotion done to keep him coming back. He had been going for two years but he still had so many bad faults that he should have still had his beginner’s white belt.

Oil of oregano. This is my favorite pick for a medicinal herb. This stuff has amazing immune system benefits and antibiotic properties. We use it constantly in my house to wipe out colds and flues, it does the job every time! Capsules are the most convenient form, although you can purchase the oil and add it to beverages (Don’t expect it to taste good!)
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