Ed, I was thinking about the box culverts as I reasd the article. As a Civil Engineer, I have used them in numerous applications as a cost effetive alternative to poured in place concrete. I would expect a bunker design would be an easy adaptation of the typical box culvert instalation. The ends can be precast solid or with openings for addition of steel or aluminum doors. Openings can also be cast in the sides or tops for hatch or vent installation with some size limitations. 12′ x 12′ x 4′ running length is as big as you can truck… Read more »
This is a partial list of many things that disappear fast in an emergency. Look for things you should stock pile before the crisis. Many of these items can be used to barter for items that you or your family might want or need. For example: During the gold rush of 1849 the people who had shovels became wealthy from the miners who needed them. Remember: A wise man purchases his insurance before the fire starts. Create a scheduled plan to get any of these things.
8. Oats – Another staple, that is super cheap & easy 30 year storage option. Oats are perfect for the prepper because they only require boiled water to prepare, then just add some cinnamon or sugar and you have breakfast. It also helps to control blood sugar and cholesterol. Oats can also double as feed for most animals. Here are 10 reasons you should store oats.
As with everything in life, don’t take prepping to the excess. Hoarding is not the same as prepping and the accumulation of useless or marginally useful items can take up every spare corner of your home or apartment. Although it is wise to keep extra on hand for barter purposes. be realistic about your ability to prep for the long term while maintaining a clutter free home enviroment.
It isn't hysteria, and GMO isn't 'evolution'. One of the biggest issues for preppers and survival is that GMO seeds will not reproduce in the same way if the seeds are saved and re-used. In fact, in many instances (maybe all?), it's illegal to save the seeds and re-use them! It's far better to track down heirloom seeds that are native to your area and/or compatible with your climate. A good place to start looking is
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.