Regarding the 2L soda bottles, how long do you store them before changing out the water with fresh water? Would you say that the water stored in this way would only be good for cleaning clothes, washing dishes and bathing and not for drinking or cooking? I have pondered doing the same thing but wondered how long the water would stay fresh and free of bacterial growth etc. (aka safe to use).


Mass is what blocks radiation. Concrete is useful because it’s both dense and strong, so it gets used in a lot of bunker construction. Steel is also useful, but it can become radioactive itself by neutron activation. (So close to ground zero, you’ll need to protect the steel from neutrons – boron or water are the most common ways to reduce neutron flux damage to the protected space.) But there is no reason you can’t use lots of dirt, water, stone, etc. Anything that has mass will attenuate radiation.
Put dry ingredients in a bowl and sift through. Add liquid and knead for 5-10 minutes. Let dough rest in bowl covered for at least 10 minutes. You can wait a few hours even if you get distracted. Knead again for 5 minutes. At this point you can leave your dough until later or you can shape or roll it out and fill it and let rise for 30 minutes to an hour before baking.
Other newsletters and books followed in the wake of Ruff's first publication. In 1975, Kurt Saxon began publishing a monthly tabloid-size newsletter called The Survivor, which combined Saxon's editorials with reprints of 19th century and early 20th century writings on various pioneer skills and old technologies. Kurt Saxon used the term survivalist to describe the movement, and he claims to have coined the term.[9]

Some evangelical Christians hold to an interpretation of Bible prophecy known as the post-tribulation rapture, in which the world will have to go through a seven-year period of war and global dictatorship known as the "Great Tribulation". Jim McKeever helped popularize survival preparations among this branch of evangelical Christians with his 1978 book Christians Will Go Through the Tribulation, and How To Prepare For It.
I can a bunch of meat. I stock up when its on sale then freeze and when I have a slow day (lol) I thaw it and start canning. It is SO much cheaper than canned chicken or beef from the store!!! I also have a generator for my fridge and freezer so if we were going to be with out power for long my plan is to start canning as fast as possible. You can also dehydrate fruits and veggies that you would normally freeze (berries, spinach, almost anything) but that would need to be done before the outage of course.
Followers of James Wesley Rawles[45] often prepare for multiple scenarios with fortified and well-equipped rural survival retreats.[46] This group anticipates a near-term crisis and seek to be well-armed as well as ready to dispense charity in the event of a disaster.[43] Most take a "deep larder" approach and store food to last years, and a central tenet is geographic seclusion in the northern US intermountain region.[47] They emphasize practical self-sufficiency and homesteading skills.[47]
Mountain House, Wise Food, My Patriot Supply, and Ready Store need to get better in this regard. In some cases, we had to call a company and dig deeper than reasonable in order to find out calorie content — or we had to look at individual nutritional labels to reverse engineer the math. In other cases they called something a “1-month bucket” but that was based on silly calorie numbers.
A long-range nuclear missile is incredibly sophisticated. It needs to be; it has to deliver a warhead – possibly up to a dozen warheads for a MIRV’d missile – to a precise location. A Trident II submarine-launched missile can drop half its warheads within 65 feet of the target, letting it destroy even hardened bunkers with a relatively small weapon. An EMP attack doesn’t need anything like that precision. As long as the rocket can get the weapon to a high enough altitude, it can detonate anywhere in a circle hundreds of miles wide and still blanket a huge area with its pulse. Every country that currently has nuclear weapons and several that could be very close to building them has the ability to attack with high-altitude EMP – and that includes rogue or unstable states like North Korea and Pakistan. An EMP might not be the worst thing that could happen, but it’s a real risk.
No, an EMP would be much less devastating than a nuclear attack. With a major nuclear strike you’d get the EMP as well, because every weapon would create a localized pulse. Then on top of that you’d have the physical destruction, potential climate effects, and of course radiation. I’d be much happier learning to live without electronics than riding out the fallout.
One of the biggest issues with GMO food is the allergy cross-over. Because genes from nuts, fish, soy and other highly allergenic plants/animals are used in the to give the need seed the desired characteristics, they can trigger serious allergic reactions in people who had no way of knowing the food was dangerous or even which food it was that caused it! If that wasn't bad enough already, it will certainly only be worse in a grid-down situation where medical care is limited at best.

Thanks, Viet Nam Vet. People keep calling us a democracy but that is not our form of government. Our founding fathers were reluctant to have a true democracy because they correctly feared mob rule. It doesn’t bother me that government moves slowly. That keeps it from swaying to and fro in shallow breezes. Congress was supposed to be a deliberative body. The Supreme Court was supposed to be an even more deliberative body. Rapid response is only acceptable in the troops coming to your rescue, not in governments.


Luther’s decision to build up a pantry, she says, did more than help the family get by on a tiny budget. Later on, it would also help her through a divorce, the sudden death of her ex-partner at age 40, and getting laid off from two jobs in the automotive industry in the late 2000s. “I feel that it’s the whole reason my my mortgage didn’t go into default when I was unemployed, because I didn’t have to go to the grocery store and buy stuff,” Luther says of her experiences during the recession. “All the limited amount of money I had could go to paying the mortgage and keeping a roof over our head.”
I see myself as a modern man (born in 1980) and novice prepper, but dammed if I know anyone who hasn’t got a manual can opener, also storing soda bottles of water behind baseboards in kitchen units is also fairly common amongst people i know. If you have meat in large cuts and steaks in a freezer even once they defrost they keep a lot longer if preserved by smoking or drying, even ground meats can be made into patties and smoked to last longer, vegetables and fruits stored in a freezer can also have their useful lives extended by preserving as pickles and jam’s.
Pets can also be part of your security. Our mutt protects our hens. She has killed two possums who got into the chicken run and a fox that was attempting to dig it’s way in. She is also an excellent alarm system. Our hens aren’t pets so eventually they will be food after they egg laying days are over with. Our cat is an excellent mouser and seems a little perverted since she seems to enjoy it to the point of ignoring all else when she senses one in the house. The only pet we have that I consider useless is the Quaker parrot. The rest of them we plan to store feed for.
Honey is one food that never spoils! Although the look of your product will change somewhat over time, it will never actually spoil. It will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time, eventually looking white and hard. But, it is still good. In this form, the honey may have started the process of crystallizing.

Our world headquarters is located just an hour east of Dallas, Texas. This plant manufactures shelters with sizes ranging from the affordable BombNado that goes in under new homes being constructed to the popular round culvert pipes which have been around for decades to the Billionaire class poured in place concrete hardened bunkers that cost into the millions.
Great article. Very informative and insightful. I also think learning how to store the right food most especially for leaner times is very important. For me canning is the best way to store food. But make sure that you can your food the right way. It is also a proven fact that canning as a way of storing and preserving different kinds of foods has been done since the 1800’s.

Much of what has been said I agree with. What I do take exception is that many think that an EMP Pulse at this point in time would be somehow less devastating then a nuclear attack. A Nuclear attack kills rapidly initially and then other problems would cause a die off. An EMP Blast would not kill masses but it would be equally devastating as all infrastructure fails and mass starvation, lack of resources would have the same effect. Read the Book 1 Second After and it illustrates how bad things could really be. I am not minimizing the devastation of a Nuclear Bomb. I am pointing out that the impact woult probably be close to the same.


Last week our electricity went out for several hrs. We discovered that our oil lamps that had been sitting on the shelf for yrs and yrs, didn’t have oil in them – oops – Not much good with out oil in them. It was cold and snowing, so really didn’t want to walk to the garage (not attached and about 100 ft) to get some. We did have candles and flashlights. We decided we liked using the headlight type of flash light the best – so are picking up a few more. I can make my cell phone into a WiFi spot, other wise there is no connectivity if your system is down. Yes there isn’t much to do if you don’t have TV or your computer – yes we are spoiled. We are lucky that we have a propane heat stove as well as a propane cook stove. So we weren’t cold, and we could have a cup of coffee. Was a good reminder to have things ready.
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Further interest in the survivalist movement peaked in the early 1980s, with Howard Ruff's book How to Prosper During the Coming Bad Years and the publication in 1980 of Life After Doomsday by Bruce D. Clayton. Clayton's book, coinciding with a renewed arms race between the United States and Soviet Union, marked a shift in emphasis in preparations made by survivalists away from economic collapse, famine, and energy shortages—which were concerns in the 1970s—to nuclear war. In the early 1980s, science fiction writer Jerry Pournelle was an editor and columnist for Survive, a survivalist magazine, and was influential in the survivalist movement.[17] Ragnar Benson's 1982 book Live Off The Land In The City And Country suggested rural survival retreats as both a preparedness measure and conscious lifestyle change.
It helps. I’ve never had to panic-buy when snow’s been threatened and everybody else has raced to the supermarket. And I could cut back on the food shop when my husband was temporarily asked to work three days a week instead of five, reducing his pay. Perhaps it’s hereditary. My parents have a year’s worth of food in their store cupboard, including 50kg of wheat, which they can soak to make a vegetarian supplement or grind to make flour. My eldest daughter keeps a 72-hour bag in her car.
. Having commercial OR home canned foods of all types and using those during times of short water supply will furnish a substantial amount fo water. Most cans are 1/4- 1/3 water. ..even canned beef/pork, 24 oz size has approx 18 oz meat , the rest is fat and liquids cooked out fo the meat in the processing.. I am guessing the portion of water to be 4.5oz of water, and 1.5 oz fat, enough fat to make gravy and enough liquid to flavor it… all it will need is a few tablespoons of flour or rice flour to thicken, and form the rue.

I opened my MRE and noticed that everything was still pretty much the same. You have food in foil packets although my packets weren’t in separate boxes. They did include the nutritional insert though and I never understood why they had the extra boxes anyway. Another thing we didn’t have when I was in was the handy ration heater. The ration heater is activated by placing a little water in a bag. The water mixes with an element and causes a chemical reaction that generates heat. You wrap your entrée in the bag,  and in 10 minutes you are supposed to have a hot meal. It didn’t work that way for me.


I just read your article, its great your helping folks out like this sharing your knowledge and experience. Ive been prepping now for about 5 years slowly growing our preps for our family but I noticed a couple of items I really think you should add to your list if you dont mind my suggestions. Not that I know anything you dont but if we all share ideas we can help each other. which is my first point. If you have a couple of friends you can trust, work with them and each work on specific lists to grow your… Read more »

TIP: FEMA recommends that citizens have enough supplies on hand to get them through 72 hours after a disaster. We know a 72 hours bag is not going to be enough. I have put together a list of items from some of the top survival pros. Their recommendations are a great place start if you are new to prepping. If you are a long time prepper, check if you have these items as part of your survival gear.
Zombie apocalypse: Used by some preppers as a tongue-in-cheek metaphor[77] for any natural or man-made disaster[78] and "a clever way of drawing people’s attention to disaster preparedness".[77] The premise of the Zombie Squad is that "if you are prepared for a scenario where the walking corpses of your family and neighbors are trying to eat you alive, you will be prepared for almost anything."[79] Though "there are some... who are seriously preparing for a zombie attack".[80]
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm

The system comprised four dugouts and cabins built of concrete and corrugated metal, and a few other spots where he stashed his provisions and arsenal of guns and ammunition in trash cans and barrels. All the shelters were illegally built across a 2-mile radius on state and federal property outside of Brian Head, Utah, according to a report from the Associated Press. Two of the shelters burned down in a wildfire last June.
At the bottom level, you can access the deep silo measuring 185 feet where the Atlas F missile used to stay during the cold war. Although the living areas look normal, its window views are just a mimic of outdoor lighting. The Silo Home also provides luxurious amenities such as an enormous master suite, a marble-tiled jacuzzi, and a gourmet kitchen.
Dozens of earthquakes gave Hawaii residences a 48 hour warning before the volcano erupted. The average warning time for California wildfires victims was 20 minutes. Japan’s tsunami victims had a 15-minute warning. Being one of the first to know about oncoming dangers can provide you a head-start. Emergency alert systems are a great preparedness resource. There are several companies that provide emergency alerts services and many of them are free.  There are also a couple of different ways to receive alerts. Modern technology has given us many different methods to be notified of possible threats. Here are several options to consider.
Survivalists' concerns and preparations have changed over the years. During the 1970s, fears were economic collapse, hyperinflation, and famine. Preparations included food storage and survival retreats in the country which could be farmed. Some survivalists stockpiled precious metals and barterable goods (such as common-caliber ammunition) because they assumed that paper currency would become worthless. During the early 1980s, nuclear war became a common fear, and some survivalists constructed fallout shelters.

Something big is going on, the island has more aircraft than anytime in the last 9 years. They have blocked off some access roads and are now parking aircraft on the National Road. Barriers have been set up around the aircraft areas. Temporary barracks and hangers are popping up everywhere. A tent city full of AF and Navy maintenance personal has also been set up.
What Jennifer, a self-described prepper who declined to share her last name for security reasons, didn’t anticipate was the sheer force of Maria’s rains and 155 mile per hour winds — and how little the storm shutters would do to protect her home. “I was taking water out of the bedrooms, the living rooms, the hallways,” she says. “The house was flooded.” At one point, a piece of debris flew off a neighbor’s roof and got stuck between the outside wall of Jennifer’s pantry and the storm shutters, ripping off a pair of windows in the process.
Each week as we scour the internet for interesting articles we come across so many the deserve a little more attention than they get. This week we found some articles about preparing for an economic collapse, the show Doomsday Preppers, Starting a fire in less than ideal situations, having the right mindset when you are preparing for SHTF, and one often overlooked aspect of prepping, where to go…and I don’t mean bugging out.
We thought about the generator / gas dilema for our filled 2 freezers, and decided to start our venture into solar with generating enough energy to run those. So far so good.We know that as long as we can run them for 12 hours a day, the food inside stays well frozen and safe. New England winters are cold enough at night that it keeps the garage cold where the freezers are, so thats a help. If we only open the freezer long enough to take out enough food for a few days, they can thaw in the fridge and that helps too. I love my freezer, lol.
But there are more and more like-minded people out there in communities around the country: engineers, nurses, doctors, dentists, people with different skills and mindsets and ways of contributing. We’re harmonious. We offer each other support and keep ourselves to ourselves. We see prepping as a way to increase our chances of survival if something happens. And we’re all ready to get out of the way when it does.
As you read though this list, I hope you can visualize the number and variety of meals that can be made by mixing and matching the items listed in the kick-start plan.  How about some rice, salsa and canned chicken cooked into a casserole in your cast iron skillet?  Or pancakes topped with canned peaches and honey?  Then there are pinto beans, combined with rice and corn and topped with a bit of Tabasco for a fiesta-style meal.
I’ve always thought the UK was sheltered from major natural disaster. But when I returned from LA I reconsidered, and I started to identify situations for which prepping might give me a bit of an advantage. It’s basic stuff: having a first aid kit in my car, storing extra food, carrying a power bank for my mobile phone – things a lot of us do naturally. Think of mothers with young kids: they’ve all packed a first aid kid, some water, some food. That’s a go-bag.
Just be aware, if you have stored mixes like bisquick or cake mixes which have baking powder in them. Baking powder has a shelf life, after that shelf life, the bp isn’t stable so your product may not rise and/or may taste funny. Depending on what form of dry milk (powder as opposed to instant milk) is used, that can also make your premixes go bad.
15. 20 cans of Soup or Broth. The beauty of canned soups and canned broth is that they are a budget friendly.  Soups are an all-in-one meal solution. All you need is a can opener and a spoon and you have a meal ready to go.  For an extra satisfying meal, try using a can of soup as part of the cooking water for your rice.  Yummy! For a guide to making your own bone broth, see Donna’s guide here.
This was what the residents of Hawaii had feared, and predictably, there was mass panic. Tearful phone calls saying good-bye to loved ones were made by the thousands. People raced toward shelters of any kind — a shopping mall, random building, anything that could provide protection. One video showed parents placing their small children in a storm drain, hoping they, at least, would survive the blast if, indeed, the Hawaii missile alert had been real.
What research have you done on this? Are you simply making assumptions, because that's what it sounds like. The needs of someone trying to grow a couple tomatoes so the kids can see what they look like growing on the vine one summer are verrrrry different from the concerns of preppers who are thinking in terms of potentially supplying food for their family for many years.
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.
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