To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.
Even if you are not preparedness minded, creating a food supply of emergency food is rather straightforward. You can do some last minute shopping before disaster strikes to be on the safe side. A trip to the grocery store is all it takes. The survival foods listed in this article can be found at your local store. These foods have a long shelf-life, are calorie dense and are inexpensive. All of these survival foods are good choices to keep on hand in the event of an emergency situation and you probably already have some in your house.

This was what the residents of Hawaii had feared, and predictably, there was mass panic. Tearful phone calls saying good-bye to loved ones were made by the thousands. People raced toward shelters of any kind — a shopping mall, random building, anything that could provide protection. One video showed parents placing their small children in a storm drain, hoping they, at least, would survive the blast if, indeed, the Hawaii missile alert had been real.
Looking at the state of the world, being prepared is more important than ever. Terrorism is on the rise around the globe. Rogue states like North Korea become more dangerous as their stability fails – and North Korea has nuclear weapons. The USA’s neglected power grid is vulnerable to a solar flare that could wipe out electricity across most of the country for a decade. The climate’s changing – calm down, Al Gore, it’s been changing constantly for 4.5 billion years – and that could lead to major storms or even larger scale disasters. Imagine the chaos if a freak wet spring devastated the US wheat crop. That’s a real risk; it’s happening in France right now – but France can replace its crop with imports. We can’t.
Pat I felt the same way you did about becoming a prepper. One day something inside of me said ok look, it’s time to start making a list and to get going on this endeavor. I started with the basics. I have been prepping for about a year + and have collected quite a lot of supplies. I educated myself in ways to store food. I am a You Tube watching fool, always looking at videos on how to do this or that. I’d like to know how to meet others who are prepping as well. I don’t really know… Read more »
2. At least two ways to cook food in a power down situation.  I’ve used the Sun Oven for years (visit the official website here) and own the Stove-Tec Rocket Stove.  The Eco-Zoom stove is another version of a highly effective, fuel-efficient stove that weighs less than the Stove-Tec.  If the prices of energy skyrocket, and it looks as though that may happen in the near future, it will be a blessing to have alternative ways to cook food without cranking up the gas or electric range.
Canned meat: Get about 20 cans of assorted meats. Without refrigeration it will be hard to keep meat from spoiling, and that’s if you can get it in the first place. There are quite a few options, SPAM, Ham, Beef, Chicken, Tuna and sardines, but remember buy what you eat now. Also make sure you have a manual can opener, your electric can opener might not work.
I hope this makes sense to you. It sounds like you have already figured out that with a growing teen and two additional children in the household, this will be a good start but that more will be needed over time. By doubling these quantities my guess is that you will be better prepared, food wise, than 90% of the population. And even without doubling the quantities, you will be better prepared.
Very useful information. Thank you for sharing that. We are hunters as we as grow a garden, we can most everything. I also have fruit trees and bushes, and that is canned as well. We have emergency kits stashed in a few locations, undisclosed, and money. I pray we will never need to use any of it but I am prepared. I really appreciate your helpful articles and will make sure to tell others about this site.
Freeze-dried food is nothing new. As early as the 13th century, the ancient Quechua and Aymara people of Bolivia and Peru pioneered a form of the process by exposing potatoes to the freezing temperatures of the Andes overnight, then drying them in the sun. In 1937, Nestlé used industrial technology to create the world’s first freeze-dried coffee, and in the 60s and 70s, the US military shipped freeze-dried food rations to the troops in Vietnam.
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