In Eskridge, Kansas, a family lives in what was previously a shelter of a four-megaton hydrogen bomb. Because of this, their 47-ton garage door holds a tremendous defense that can withstand a doomsday blast. After investing some hard work, the site becomes a cozy underground home named Subterra Castle which will shield them from thermonuclear wars, harsh weather, earthquakes, and other crazy apocalyptic event.
58. N95 masks – if there is ever a pandemic, having a mask can be invaluable. Flu, sars, ebola, etc… when the crises hits these be will go fast, so stock up on some before they are needed. It is suggested to get the N95 quality valved respirators, although there is some debate on their effectiveness. A full face respirator will settle the question!
58. N95 masks – if there is ever a pandemic, having a mask can be invaluable. Flu, sars, ebola, etc… when the crises hits these be will go fast, so stock up on some before they are needed. It is suggested to get the N95 quality valved respirators, although there is some debate on their effectiveness. A full face respirator will settle the question!
Self-Defense- Learn to use your fists, feet and weapons to good effect. Weapons, firearms in particular, can be more hazardous to you and yours than an attacker if you are not trained and practiced in their use. You do not need to master a bunch of different disciplines or types, but you should be a capable hand-to-hand fighter and competent with a gun.
When the storm of the century is heading your way, know that it is time to evacuate.  Load up your vehicle and go.  As much as you feel that you are better off in your own home, if the authorities tell you to leave – and even if they do not – get out of harm’s way as a precautionary measure.  Do so while you still have the ability to load up your vehicle with supplies and fill the tank with gas.

For those who want bread with their meals, make tortillas , their is a product called Pioneer flour tortillas mix , my wife and I tested a bag of it by storing it in a cool dark cellar for ten years, then we opened it up to test to see if it was still good, my were we surprised, we checked for bugs in the flour, NONE what so ever. Then we made ten tortillas over an iron flat plate, one that can also be used on an open fire. We cooked them up and they were great. I could not believe it, neither could my mother in law , 80 yrs old at the time she thought they were good . What I came to find out later that the same flour mill that made that brand made also an even better tasting flour tortilla mix that is ready to go by just adding water, is called White Wings flour tortilla mix .
There are many schools of thought on what should be stock piled in the event of a disaster or prolonged period of social disruption or societal collapse. It is hard to say with complete authority what “The best” foods are. This will depend on a number of factors, such as storage space, number of people to be fed, availability of water for preparation, availability of a means to cook foods or heat water, and the list goes on. There are however some standards that can guide pretty much anyone in the right direction. Just be certain that whatever you store, it provides enough calories, a dietary proper balance, vitamins, minerals, and fats. Remember, a crisis has a way of creating situations that will increase your caloric requirements, and that will tax your immune system and electrolyte balance.
@ Oldnamvet I can only imagine the horrors you encountered in Vietnam. You had great courage to go over there and fight for your country. Now. To the present day. I don’t want to be a nitpicker, sir, but the US is a Federal Presidential Constitutional Republic. These days more akin to a dog and pony show with Trump as the handler and maybe even more like one of the reality shows that Trump is so fond of. But that’s my personal opinion. I’m not quite sure what the difference would be between a limited and unlimited Constitutional Republic. And I’m not asking these questions to be a jerk but to learn. By definition Canada is a Federal Parliamentary Constitutional Monarchy and as we don’t have a Queen on our soil (unless you count Trudeau as a “queen”…LOL!) our head of state is Queen Elizabeth II. We are still tied to Britain even unto this day still being part of the British Commonwealth of Nations. This all a side issue anyways as to the main theme of this article. I just like to make sure we’re all on the same page.
Yes, freeze dried food is pricey.  With some care, however, you can find pouches, tins, and buckets on sale.  The advantage of freeze dried food, and meal pouches especially, is they are lightweight and therefore transporatable.  They are quick to prepare and require no planning or thinking.  Add hot to boiling water, stir, let sit for a short time, and eat.
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Then focus on building up ammunition supplies. After a major collapse ammo will be more valuable than gold, and it’s generally not something you want to run short of. For the shotgun get a range of shells, from bird shot to rifled slug. In rifle and handgun calibers quantity is the most important factor; cheap military surplus beats premium ammo simply because you can buy more of it. The target effect difference between cheap and fancy ammo is incremental, but an extra round is an extra round.

MREs at the time were pretty much like they are now, but the menus have improved and some minor details have made this meal in a bag much more palatable if you can believe that. I served before they had things like M&M’s or skittles for dessert and hot sauce to flavor your food. We also didn’t have a built-in heater like they do now. If you wanted your MRE warm you were limited only by your creativity. MRE food packets are foil so they are both waterproof and allow you to heat them on almost anything. We would use the heater vents in our trucks, lay them on our stoves in the tent or on the block of our engines.
When doing a mixed container, I put the Ziploc bag with various condiments from Taco Bell and other places, salt, pepper, hot sauce soup mixes and lots of things which can be put in the cracks and crevices in there. Also, put in the Ziploc with matches( in a small spice bottle) a couple of boxcutters and a manual can opener. Sam’s had tomato sauce, crushed tomatoes, etc. for three dollars and change per #10 can.
When it comes to food, it is also a good idea to become familiar with items that can help you store food, like a pressure canner in order to re-use your cans, a dehydrator so that any game or food you find or kill, can be preserved and dried for future use.  It is also necessary to learn how to purify your own water. Bottled water is only the first step in case of emergencies. But if things don’t turn out well, then as a survival skill, it would be best to know how to purify water for yourself and your family.
Glad i started prepping. I’ve slacked off for awhile, but i’m back. Last year my cities water was considered undrinkable for about 3 days. Couldnt drink it, use it in anyway, not even a shower. Was said to cause vomiting, rashes, etc. You couldn’t go to a store in this city and find water any where. It was crazy. I had about 6 10 gallon jugs of water, stored away. Another thing was the whole gun ban hype after sandy hook. For a long long time you literally couldn’t find ammo. Or if you did you were paying a few… Read more »
One of the biggest issues with GMO food is the allergy cross-over. Because genes from nuts, fish, soy and other highly allergenic plants/animals are used in the to give the need seed the desired characteristics, they can trigger serious allergic reactions in people who had no way of knowing the food was dangerous or even which food it was that caused it! If that wasn't bad enough already, it will certainly only be worse in a grid-down situation where medical care is limited at best.
That leads to forget about being totally self sufficient, it won’t happen. There are things you need aside from food, but even just food, nobody can produce all they need unless they live in the perfect environment. Going into the great outdoors and becoming the great hunter… not happening either. Even skilled hunters and fishermen will starve because there are too many looking to do that. If you are like us and have ponds, therein lies 1 solution, stock it with fish.
Great list for those people who want to start prepping but don’t know how. It would be really great to add survival seeds on that list. Learning how to homestead or growing food will save you a lot of money for survival food. Also, it would be great to consider the place where you’re residing and stock the necessary items you will definitely need in case of SHTF.
There was a time when I was a prepping newbie and even now, seven plus years later, I have more to do and more to learn.  In my heart of hearts, however, I still feel like a beginner and so I empathize with those that are just getting started.  They may be moms and dads, seniors like myself, or enlightened millennials. That said, these days I feel fortunate that I have come so far with my prepping activities.  Moving beyond obsession, the prepping way of life is now a part of my core.  It is “what I do” as well as being a hobby and a passion.

And none of us want to be without our cell phones any longer than we have to (plus they may be our only connection to the outside world so there's that) so keep an eye on the weather. If a storm is brewing, be sure you're staying charged up. Better still, have a non-electric back-up charger. Besides solar options, Martin says, there are even wind and water powered chargers now.
A number of popular movies and television shows[definition needed], such as the National Geographic Channel's Doomsday Preppers, have also emerged recently[when?] to capitalize on what Los Angeles Times' entertainment contributor Mary McNamara dubbed "today's zeitgeist of fear of a world-changing event."[28] Additionally, doomsday ideas disseminated mostly online in relation to the 2012 phenomenon surrounding misunderstandings about the Mayan calendar fueled the activities of some survivalists during the run-up to the phenomenon's purported December 2012 date of the world's demise.
Lokey teaches students agricultural skills and says she came to Wild Abundance because she wants to show her students how to build a basic cold frame: a wooden enclosure with a transparent roof that can be used to keep seedlings warm in winter. That way, no matter what happens, they’ll have the tools they need to grow fresh fruits and vegetables all year round.
I like to store honey and sugar not because these are great survival foods, but because they have so many other uses that most people are not aware of. These two items will store for many years and are bound to outlast you. Besides working as sweeteners for your food, they can also be used as an antiseptics or food preservatives. You can even preserve meat using honey and I recommend reading the following articles as it will teach you how you can benefit the most by stockpiling these foods:

There are a lot of us out here that are concerned about survival and where our country is going that DO NOT buy into the baloney that is saying that liberals/progressives are the source of our problems. Yes, people on the left were beaten, imprisoned, and harassed for their beliefs. And yes, there are intolerant jackasses on the left, but the amount of violence, intimidation, denial of rights, and harassment coming from the right far outweighs any other source. I do not care about party labels-right wing democrats in the first 2/3 of the 20th century were responsible for much of the above.Look at the history that does not get taught-Rosewood, Tulsa, Southern Arkansas, and the thousands of lynchings that occurred. These were not done by progressives/liberals. Research history, read about our history, learn what really went on. Then proceed with making survival plans that are positive for our future. It would be nice to read the many good ideas on here without the political BS.
There are a lot of items on the market right now for alternative toilets and instructions on how to build your own septic trench. It is suggested that you look at your own situation and see what would be the best option for yourself and your family. Not all families’ situations are the same so it is best to be prepared for any emergency. Read our article on how to build your own outhouse and be prepared to live off the grid.
Never put all your eggs in one basket. Store dehydrated and/or freeze dried foods as well as home canned and “store bought” canned goods.  These varieties will help to balance out your cooking options and even add a variety of textures and flavors.  Another take on this point, is to not store all of your food storage in one location.  Instead of having all of your food storage in one location, it may be wise to have other hiding locations.  False walls, under floor boards, another building on your property, at your emergency bug out location or even a storage facility.
Gale, you’re right about the bug eggs. I know it’s a little skeevy to think about but *nearly all* grain products (whole wheat berries, biscuit mix, pasta, cornmeal, anything) already have bug eggs in them. That’s what the dry ice is for; it helps stave off rancidity and it also prevents (ew) hatching! Or you can freeze the items for a week and then store long-term, but that’s a lot more trouble than it sounds like and doesn’t help prolong shelf life.
Google has always been a reliable source for information. With Google Public Alerts, not only do you have access to weather warnings but also current events going on around the world. The program is still growing and perfecting but it’s an awesome addition to preppers repertoire. The system also provides information on where emergency responders should go.
I guess I have been taking a longer view. Any disaster will shut down delivery to stores so all fresh greens will stop. I remember that during the same period in history the Polynesian sailors were able to stay out at sea much longer than European sailors and didn’t know what scurvy was. They used bean sprouts to supplement their diet. Last Christmas I asked my wife for a bean sprouter. It has been a lot of fun playing with, eating and learning to work with a multitude of seeds. One interesting fact was that wheat sprouts have an interesting sweat taste. This got me gathering information about what makes good sprouting seeds and it seems that fresh and non-treated (as usually done by our commercial world) is the critical factor. It was about the same time I learned that one of my nearby farm friends has a crop of winter wheat being harvested this July and would have no problem giving me a 5 gal bucket. (@ ~$8.00 a bushel) So I started looking for a food grade bucket and learned that both Jewel and Dominics (grocery stores) go through a number of 5 and or 2.5 gal buckets weekly or daily, (labels usually describe cake icing) for free. Sometimes I have to clean the remnants out, but that’s not to hard and the price is right and they are food grade. I am excited to have fresh wheat and two uses for wheat. Opps I still need to get a flower mill. One step at a time. I have the buckets now.
Things must be simple and easy. You want to limit the number of important decisions you’ll have to make or things you’ll have to remember in a crisis. You should not have to remember where things are, put them together, worry about not having something important, or lose time while you do the work you should’ve done beforehand. You shouldn’t be thinking, “Well, wait, will I need the camping stove I have in the other bag?”

Learn about bulk foods and cooking methods that your can use when there is no power to your home.  Many of the websites selling food will have blogs as well as links to helpful information.  Why not use them to increase your overall knowledge and  become familiar with additional tactics and strategies for storing food for the long term in a hassle free manner?
As well as tools, stock up on basic supplies. Some plumbing fittings are good to have – pipes, joints and similar items. A couple of spools of electrical cable can be used for repairs or projects, and you can also strip and separate the cores if you need fine wire. Simple light fittings, switches and other components help too. Stock up on timber; 4×2 and plywood have a multitude of uses.

I think it depends on the situation. Dollar for dollar, I think you can get more for your money. A case of gov MRE’s is around 75-100 dollars. That’s 12 meals. If you have a family, and if this is your only means of ‘survival’ food, it is not going to last that long. For food on the run, the tactical run, it is an excellent option to have. For a 72 hour grid down fight or flight scenario, also a good option. While I wouldn’t completely write them off as useless or non essential in most survival situations, they… Read more »


The MPS totes let in a little water when we submerged them. And the tote lid bent a little under the weight testing, but did not collapse or hurt the food. As expected, the cardboard boxes containing Mountain House foods got soggy immediately. But the packets of food themselves are waterproof. The boxes stacked well but didn’t offer nearly the same protection as the buckets.
Combine dry ingredients and oil then add enough water to make a soft but not sticky dough. Knead for 5 minutes and let rest for 15 minutes. Roll out to whatever size you want them to be and then fry in a lightly oiled pan on medium heat, flipping once. You can flip more if needed. It can be hard to gauge cooking times well when you are using heat sources like wood fire or a camp stove.

Do you think we can really stop the unstoppable? Our federal government is out of control and has been that way for years; under the control of an invisible hand of elitists.  As things stand in the US now, they see the writing on the wall for the coming election: They are ALL going be knocked out of power with a Trump win.  These people are so psychotic, they would rather adopt a "scorched earth" policy and wipe out everything rather than lose control of it all.


That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
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