This was an informative article, but I would like to see a bunker industry comparison of bunkers. Perhaps this has been done, but I just haven’t run across it yet. If anyone knows of any credible and objective comparisons, I’d be interested in knowing the link to that info. Right now, I’m considering Rising S, Vivos, or Bombardo. I don’t need an underground city, nor do I like communal life (been there, done that in military). I just want a functional bunker for 4 to 6 people that is reasonably priced and will last for a long time.
It would also be good to have trapping, and hunting equipment on hand. Things like compound bows; machetes, knives, a knife block, snare wire and a rifle with ammunition would be a few things to start with. Prepper food-storage is needed, but in times of adversity and emergency, having a way of protecting yourself and a way to hunt food is optimal and ideal.
Further interest in the survivalist movement peaked in the early 1980s, with Howard Ruff's book How to Prosper During the Coming Bad Years and the publication in 1980 of Life After Doomsday by Bruce D. Clayton. Clayton's book, coinciding with a renewed arms race between the United States and Soviet Union, marked a shift in emphasis in preparations made by survivalists away from economic collapse, famine, and energy shortages—which were concerns in the 1970s—to nuclear war. In the early 1980s, science fiction writer Jerry Pournelle was an editor and columnist for Survive, a survivalist magazine, and was influential in the survivalist movement.[17] Ragnar Benson's 1982 book Live Off The Land In The City And Country suggested rural survival retreats as both a preparedness measure and conscious lifestyle change.
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I still hand wash clothes and hang them out to dry..yes, I do have a washer and dryer, but sometimes I just like sun dry clothes. You can set up a clothes line between two trees, in less of an hour. At the lake, we dry clothes over pallets. By the way, speaking of pallets…they are free and you can use them to start up a fire pit or fire place. Get you some. Pallets are good for LOTS of things. Keep that in mind.

Personally, I’d separate this list out from the actual food stockpile list. Why? If you have a list of foods you’re stockpiling, it’s better to organize it in a way that makes sense to you (refrigerated, frozen, canned, grains, etc.) than it is to organize it by food expiry, and if the food is expiring soon it can be hard to tell if you just tacked the expiry date on to the end of each item in an unorganized list.
If you're looking for the most complete first aid kit, while also keeping affordability in mind, these are for you. They slide nicely into the back pocket of most cars' front seats, so you can be sure to have it handy wherever you go. Not that much extra weight to take backpacking either. This is more than a first aid kit. It's a survival kit. If you want to customize it further, you can. I added more gauze, a little tube of triple antibiotic ointment, and a few water purification tablets. I purchased several, so we always have them wherever we are.
Keep in mind that Legacy didn’t necessarily intend to create a product only for vegetarians. It was designed as a base for people to add their own protein, salt, seasonings, and ingredients. Which means Legacy requires more “cooking” than many of the other options we looked at, to the point where some of our testers didn’t think it qualified as “emergency food.”
thank you for this, it gives me more ideas on what to look at, being married to a filipina we eat lots of rice, we are a family of 5, with younger children. We have enough food for 2yrs put away. but with this list in hand we will put more away.we look at long term, as u do not know what is really going to happen at any given time. while i am still alive i will make sure my family is taken care off and protected..only thing we dont have is a farm and that would be the bee’s knees…lots of people in here give great feed back and some bloody good idea…thank u everyone…for the wonderful comments, the advice never got astray..
One major upside of freeze-dried food is its convenience. Since all its water content has been removed—via a process that involves exposing food to subzero temperatures, while removing the resulting water vapor with a vacuum—it’s easier than canned goods to transport on the fly. To “cook” Wise Company’s six-grain Apple Cinnamon Cereal, you just boil three and a half cups of water, dump in the powdery contents of the bag (minus the oxygen absorber), and cover the pot for 12 to 15 minutes.