The hardest thing to do is to actually get started. An easy way to begin is to go to home depot or Lowe’s and get a supply of 5 gallon plastic containers and a magic marker. Then, when you can go to the store and buy the rice, beans salt and other staples, you have a place to store them that is water, bug and rodent proof. Also look for some oxygen eliminated packets to put in the bottom of these containers. Also good for storing ammo. Use magic marker to label all containers.
I just downloaded your lists and I find them to be VERY valuable. So much so that I’ll be having my stay at home wife/co-prepper go through all of our supplies this coming week and populate all of the lists. We already had one for our BOB’s but it makes me realize we need good ones for food beyond just going through the pantry every 6 months and replacing. We need additional for security (ammo, firearms), fuel (white gas for coleman, kindling for BioLite, hardwood for indoor stove), water (we only store about 5 cases of bottled but it does need to rotate. We store so little b/c of space constraints in the big city and we have no less than a homemade Berkey, coffee filters by the 1000’s for pre-filtering the REAL crud out, MSR backpackable and of course a handful of lifestraw’s. We have access to a 120,000 gallon swimming pool and can distill that or we have access to what we firmly believe is a spring fed creek below us, that runs 365 days a year, rain or not. Anyway, thanks for the sheets. We will take the premise and expand on it. I plan to combine them all into one giant workbook kept up to date on a USB key and kept protected in my Faraday. I will be able to use them via PC, laptop, Android phone and tablet that way.
The massive complex is spread over a sprawling and remote, off-grid area of approximately 18-square miles. It is strategically and centrally located in one of the safest areas of North America, at a high and dry altitude of 3,800 feet, relatively mild weather and well inland from all large bodies of water. It is over 100 miles from the nearest known military nuclear targets.
Prepping is such a personal thing that we cannot just take someone else’s list and think it will work for our needs. We need to develop a plan and have supplies that work for us given our needs and unique situation. If we live in an urban area our needs will be different than someone who lives on a farm,we might feel the need to have a bug out plan in place while others plan on staying put.
Water should be able to be stored indefinitely provided it is not contaminated in any way. The problem with storing water in a car is the heat or cold. In the summer time, your water could bake. In really hot environments, if your water is stored in plastic, chemicals in the plastic can leech into your water. There could be some debate about what is the greater harm, chemicals or death by dehydration, but it is something to consider. In the same way, water in the winter can freeze, but as long as it isn’t getting contaminated from any other… Read more »
In a Saturday, May 13, 2017 photo, Kenneth Young, left, and Mark Bowman walk into on the bunkers Vivos is trying to lease in Igloo, S.D. at xFest, a three-day gathering for people who want to convert the site's bunkers, which formerly housed bombs, into shelters for protection against tyranny, anarchy, nuclear war, the end times or any other calamity that might befall civilization. The project is the brainchild of Robert Vicino, a California entrepreneur who has an agreement with a local ranching company to offer 575 of the site's estimated 830 bunkers for lease. (Chris Huber/Rapid City Journal via AP) Chris Huber / Rapid City Journal
From accounts I have read when the Romans invaded England they planted vineyards that flourished and provided wine, so England at that time must have been a little warmer than it is now. Just before the great plague in the 9th century there was a long period of cold and very heavy rain in Europe. I’m talking about years of cold and heavy rain. When the plague hit, the author of the book theorized that the population was already in a debilitated state due to the lack of food from the decades of adverse weather and that at least partially accounted for the lethality of the black plague. I was always under the impression that there was only one episode of plague sweeping Europe but I was very incorrect in that impression. There were several episodes of plagues, some centuries apart from others. In an EOTW situation, rats and other vermin will be common and we could well have another world wide plague, limited only by the movement of people and rats.
My dad was a USN Seabee, who’s unit moved into Nagasaki, after the blast. He thought that most people,would find the post blast world extremely traumatizing and physically demanding. His comment re 1960s Hydrogen bomb which has since been eclipsed a thousandfold at least. The article didn’t address dealing with a Neutron bomb, which is designed to leave infrastructure intact, but intended instead to penetrate such deeply, to create cell damage to living organisms.
Think about how much of what’s around you is vulnerable to hackers. It’s a lot more than most people think. Pretty much everything that modern society depends on is run by, or with the help of, computers; most of those computers are connected to the internet. Power, gas and water can be seriously disrupted by a skilled hacker. Hospitals could lose patient records and see a lot of their sophisticated equipment disabled. Traffic lights might be shut down or reprogrammed to cause accidents. Air traffic control is vulnerable. As for most communications – including phones; a lot run on VOIP now – forget it.
Liz – I’m not normally one to call someone out… But… You’re WRONG! The body ABSOLUTELY cannot survive without carbohydrates. Scientifically impossible! You might want to have a full blood workup done and an exhaustive vitamin panel. No way, no how, you’ve been on a meet and water diet for a year! After a couple of weeks your body would go into ketosis. Not long after that, absence of Carbs would start to affect brain function. Not sure what you’re trying to accomplish with your comment, but you’re “advice” will be sending people to the hospital!
Suppression of firearms is a good idea for night fighting, but do your research about suppressors and suppression before committing to a 3-400 dollar solution as well as the $200 tax stamp per suppressor. For $500 I can build another AR platform rifle or shorty pistol. And don’t forget that suppressors aren’t magic; the piece still makes enough noise for everybody within a half klick on a totally silent night to hear it.
For experienced preppers like Daisy Luther, founder of the blog The Organic Prepper and the online survival goods store Preppers Market, ready-to-go freeze-dried meals are more of a last line of defense than anything else. Though she insists these products “have their place,” her version of long-term food storage sounds more like a way of life, a process of slowly building up a pantry that will enable her to feed her family as healthfully and economically as possible. Sometimes that means stocking up on the freeze-dried stuff, or buying whatever’s on sale at the supermarket; but it’s also about living in sync with the seasons, growing food in her own garden and using timetested home preservation methods—like canning and dehydrating—to ensure she always has food on hand.
How many mals can you get from a can of baked beans? You can get 14 servings from a pound of beans. Grains of all types can be cooked like rice hence a pound of grain can give you a weeks worth of meals. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. Just a bit of humble advice.
He believes prepping is key but having the mental strength to survive is the unknown factor. “It doesn’t matter how many containers of food you have or what you have organised, if you are not mentally ready for it you probably won’t survive either,” he says. “Some people have an instinct to keep going but even preppers could turn around when it all happens and fall in a heap.”
4) Ten-year D cells don’t always live up to their name. In a 16-pack, I typically find at least one that is below operating voltage. Now, before going to the trouble of loading 4 new cells into the lantern I use one of those cheap (red) multi-testers from Harbor Freight to ensure each battery indicates slightly above its rated 1.5 volts. In my experience, if any of the 4 batteries indicates 1.25 volts (or thereabouts) the lantern won’t turn on.
2. Supplies for sanity: Just because the SHTF doesn’t mean we need to depend on the bare essentials and feed our family beans and rice every day. When the SHTF we are going to be stressed enough as it is so having some supplies like coffee and sweets will help take the edge off, at least until you become more accustomed to the new lifestyle that was forced upon you.
It's reported that US and British â€œadvisersâ€ and â€œinstructorsâ€ to the Syrian opposition forces are trapped in Idlib. There are frantic attempts by the USA and Britain to ask Turkey or Russia to help evacuate these troops. But Britain has refused to co-operate with the Russians. The fall of Idlib would be the end of the last rebel held province and would open up the main highway through Syria from Jordan to Turkey. Syrian Government troops are massing for an attack, Russian ships have gathered off the coast at Tartous and the final phase of the Syrian war looks imminent. There are 200 British and US instructors, doubtless with important weaponry and intelligence, are trapped and the UK wants the Turks to evacuate them to the Incirlik airbase In Turkey. This was apparently refused.
Zombie apocalypse: Used by some preppers as a tongue-in-cheek metaphor for any natural or man-made disaster and "a clever way of drawing people’s attention to disaster preparedness". The premise of the Zombie Squad is that "if you are prepared for a scenario where the walking corpses of your family and neighbors are trying to eat you alive, you will be prepared for almost anything." Though "there are some... who are seriously preparing for a zombie attack".
This is only going to escalate in the days leading up to the election. The Establishment will not relinquish power for a prison cell and Trump's promise to appoint a special prosecutor Sunday at the debate was a veiled threat to "Our Dear Leader" that not even the office of the PRESIDENCY will be immune from the treason perpetuated on this Republic and her citizens.
Contrary to what a lot of people think, the most important thing you need to survive a disaster is water. The body can go weeks without food but only a few days without water. And once you start getting dehydrated, there goes your energy levels, your clear-headedness, and your ability to make rational decisions. You will need this gear to ensure your supply of water:
Stored food, even buckets of emergency food, mean you will eat well. But you need fresh food and that is tough to get in emergency situations. Having sprouting seeds on-hand will allow you to grow sprouts with just a little water. This isn’t about growing a garden—it’s about having fresh greens to eat every day. Examples of the types of seeds you can use include mustard seeds, mung beans, sunflower seeds, pumpkin seeds, and lentils.
With regards to water purification, am not just considering grid-down scenarios – am also considering solutions for events like Flint, Michigan, where boiling water isn’t practical as you’re still going about your day to day life, though you still have access to the power grid irregardless of contaminated water. Also, yes, it’s expensive to have a system like this with the grid down, but if you’re not talking budget prepping, I don’t feel spending $2500 on a quasi-permanent water purification solution for a home is unreasonable. Again – talking wishlist/big-picture prepping ideals here, not how to maximize your bang for buck with regards to prepper gear to buy. I also don’t need a $2,600 wood burning stove in my house, especially if I’ve got a fine workable one in the garage, but that doesn’t mean I can’t dream about having one.
To your closing, I’d like to add something that Solomon said in the book of Proverbs: “The prudent man sees danger and takes refuge, but the simple keep going and suffer for it.” So, we all should work, as Claude said, to keep making our personal situations stronger, and safer. God gave us incredible minds. Lets put them to good use. I like to do something every day; no matter how small it may be. Because, when you add up the little things, it turns into a great accomplishment.
I would like to add something, not necessarily to the list, but more like “food for thought” ideas that could very well save you and your family’s life. Living in the South, you “will almost” grow up around some natural disasters, whether it be a hurricane or tornado, most of us here take “prepping” very serious..and we learn a lot from those disasters also (I.e. Hurricane Katrina). I grew up around great-grandparents, grandparents, parents, other relatives and friends, who have a garden, almost for the entire year. Learning to can and freeze food was as natural as brushing your teeth! During the summer, when school is out, we shelled peas, shuck corn(yeah say that fast!), canned beans and tomatoes, picked berries, smashed berries, and, on occasion, churned butter! I wish I had a dollar for every pea I shelled! I be richer than Midas! Knowing these “techniques” can make a huge difference in feeding your family for several months without electricity. There have been lots of times when we would get lunch or diner straight out of the garden, washed and prepped, cooked, and on the plate in a couple of hours. No storage. No refrigeration! Scraps of food went into the garden or compost. And you can cook this stuff straight over an open fire. Two words…”cast iron”…it is a very good investment…it is great to use anywhere…open fire or stove! You don’t have to wash cast iron(I know it does sound gross, but believe it or not, that is the “beauty” of cast iron)..you wipe it out and keep it seasoned. You can cook anything in cast iron, from biscuits…to a cake! People with cast iron can cook almost forever! I would view it as essential. Enough about the garden.
If you just need to cover one person for two weeks in the cheapest way possible, you can buy one bucket for $130 and stretch the 27,330 total calories an extra day or two at 1,900 calories per day instead of the usual 2,275. Or buy two buckets for the cheapest way to cover two people. But we’d recommend a minimum of two buckets regardless, even for one person, just for redundancy and the unexpected.
Greer has a palpable certainty that some kind of shit is going to hit some kind of fan and he believes his prepping is a commonsense reaction to that. He believes the threats could come from AI (artificial intelligence), economic collapse, an atomic bomb or even an EMP (electromagnetic pulse) – and the resulting chaos will see him hit the road to get out of the city.
For example, have you considered the need for feminine products? What about canes, walkers, and manually operated wheelchairs? Pets need food, crates, and toys to keep them occupied while the rest of family members are recovering from chaos. It will be impossible to cover every contingency but be aware of what those needs are now then prioritize those that you deem most important.
I made the mistake of trying to wake people up to my concept of what the country was coming to. My view of shtf and how i thought it was going to happen. I also told people about my prepping and how i believed it would help. Now i’m pretty sure if anything did occur i would have a few or more uninvited guests. The one guy literally said “Im coming to your house if shit goes down” No the hell you aren’t. I tell people these things so they will prepare themselves. Or help them awaken to the things… Read more »
The reason the vacuum sealing system’s up on this list is because I feel food has a much longer “shelf life” so to speak when its vacuum sealed before being thrown in the freezer. Used to have a lot of power outages when we lived in Toronto, and each time our food would thaw out a little it’d taste worse and worse – except for the one vacuum sealed slab of meat we got from a neighbour which I think withstood 2-3 power outages (one which lasted 4-5 days) and tasted as though it was vacuum packed the day before. I’ve also heard of people vacuum packing rice into smaller one-serving portions, and have always thought that a great idea for cases you might want to throw a bunch into a pack and go, or just generally extend the shelf life of your food/prevent rats and mice from getting into things. Necessary? No. Definitely still something I want, though.
HBCD has been classified as a category 2 for reproductive toxicity. Since August 2010 Hexabromocyclododecanes are included in the EPA‘s List of Chemicals of Concern. On May 2013 the Stockholm Convention on Persistent Organic Pollutants (POPs) decided to include HBCD in the Convention’s Annex A for elimination, with specific exemptions for expanded and extruded polystyrene in buildings needed to give countries time to phase-in safer substitutes. HBCD is listed for elimination, but with a specific exemption for expanded polystyrene (EPS) and extruded polystyrene (XPS) in buildings.
Been thinking about stockpiling some long life food as been a carer for my wife for 14 years and after 12 years of nothing we managed to save $10K which was going to be to fix up the house but decided to put all into the stock market. Well, I have managed to turn it into 140K and although we are well under deeming cutoffs and amount where we lose some pension I was thinking about getting $20K in the long life food with 25 year life span. Just looking at the way food prices have gone up I’d estimate in 10 years the same food will be double.
Broderick isn’t sure if the doomsday preppers have a point. “Are they narcissistic or are they just wise? Is there merit in their capacity to project on to scenarios and to plan to survive them? Well that is for others to judge.” Yet for those still on the fence, he points out that things don’t generally work out well for those who fail to heed the signs.
Flours are tricky to substitute and get the right texture. The recipes above use unbleached white flour. If you want to add in wheat or other grains then just be aware that the more heavy grains you add, the heavier the texture. This is why when doing pizza crusts or similar, a lot of people will use half white and half wheat at most for their crust. Any more whole wheat and the crust can just seem too heavy.
From the remote road, you first come across a landscape of hundreds of earth-covered domes in perfect rows with their concrete exteriors providing a stark contrast to the lush surroundings. This was Fort Igloo, where for over 24 years the US Army’s Black Hills Ordnance Depot created jobs for thousands of workers and their families. This was a community that many former residents still have fond memories.
This is the mainstay of what I have except for a couple of items I am missing. Be careful with the pancake mix as it has a short shelf life and make sure to rotate it often. This article has helped a lot. I was worried I did not have enough but have a much larger quantity and feel so much better. I also have variety of other items mixed in and this goes way beyond my every day pantry. With 70 lbs of rice and 15 of beans and 10 of oats as a basis. Working on the beans, I have about 24 cans of meat. A ton of cans of veggies and fruit and cases soup in cans, mixes, cubes etc. I have 15 lbs of matzoh and 5 of crackers. I have about 8 cases of ramen noodles. I have bread mixes, cake mixes, honey, tea, coffee, powdered milk, spices, at least 10 lbs of salt. I have sugar at least 25 lbs but I think more. I have flour. I have at least a dozen pasta and sauces. I have 8 giant sized jars of peanut butter and rotate them out, five giant cans of drink mix(tang and iced tea) This is all besides my regular pantry that would easily last a month and I rotate my groceries from this so they do not expire. I have 200 gallons of drinkable water plus filtration and tablets and bleach for much more. I have all this but still I have the urgent feeling that it is never enough and when I grocery shop am always trying to add one or two items. I know I have six months of survival for 3 adults but thinking maybe it is more.
Clothing: There’s a reason why characters in military movies refer to socks so often — they’re critically important and often overlooked. We love Darn Tough socks because they’re wool and a lot more durable than other brands like Smartwool. Grab a boonie hat, too; they’re easy to throw in your bag and provide better protection than most other options.
Just because we are all gonna die does not mean we need to eat junk …. ditch that high carb and super processed junk food. There are many choices of decent food out there … particularly the foods packed by Mormon canneries. Do a google search for where to find the best deals. Really, get rid of the raman noodles, progresso soups, spagetti-o and other junk … you’ll have enough problems living through SHTF without killing you gut microbio ….
During a June wildfire that ravaged the area—causing $40 million in damage and destroying 13 on-the-grid homes—firefighters discovered one of the bunkers and cabins after hearing about five minutes of “popping” sounds, according to a release from the Iron County Sheriff’s Office. When firefighters found one of the shelters, they discovered the sounds had been caused by explosive powder. They also found dozens of inactive novelty grenades that had been modified. The man who built the bunkers apparently planned to turn the grenades into useable weapons filled with explosive powder.
The way I think of it is, it depends on the food. How long will it last once you open it? Will it last long enough once opened for your family to consume it before it goes bad. Also, only buy foods you know how to use and that you will actually like to eat. No point in buying wheat berries if you dont have the manual grinder to process it and if you don’t know how to cook with it. I have a family of 4 including 2 small children. If I store rice in a 5 gallon mylar, will we use it before it goes bad once it’s opened? Possibly not. So i put it in 1 lb mylar bags. We can pull out smaller amounts at a time.
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”